Here at Menuism, our goal is to help you eat better. This summer we launched our Experts Dining Blog (if you haven’t yet, meet our experts) to bring some of the brightest minds of the food blogosphere straight to you. But since there are more questions than our experts can answer, we’ve been working with the guys at Fluther to launch Menuism’s Food & Dining Q&A. We’re hoping that Menuism Q&A will help further enlighten you on your quest to become the all-knowledgeable foodie!
Have a question about dining etiquette? Want to know more about a certain style of cooking? Ask it here and help your fellow diners by answering questions you know the answer to. Don’t be shy — remember, there’s no such thing as a stupid question (or answer)!
Justin Chen has a passion for dim sum, chinese baked goods, fine whiskey and barely cooked meats. Since co-founding Menuism in 2006, he's eaten out way too much but continues to try to help others eat better.