Menuism Dining Blog
Dining education for foodies

Want to write a guest post for The Menuism Blog? We’d love to hear your ideas!

What We’re Looking For

Are you a strong writer who loves food, cocktails and wine? Do you have the inside scoop? Menuism is looking for writers who can contribute original, engaging content that speaks to our community of foodies and beverage enthusiasts. The Menuism Blog is all about foodie education and enlightenment. If you have a topic that fits the bill, send us your pitch!

How to Pitch Us

We accept pitches in the following format:

Pitch: Please email a descriptive title and a short paragraph describing what you plan to write about to [email protected]. Pitches and submissions should be pasted into the body of an email, not sent as an attachment. We happily accept multiple pitches.

Bio: Please tell us a little about yourself. Enclose a brief (2–3 sentences) bio so we’ll have it on hand if we move forward with your pitch. Include a link to your blog if you have one.

Your Name: Submit your name as you would like it to appear on your byline.

Response Time

If your pitch is accepted, we’ll be in touch right away! If you haven’t heard back from us within two weeks, please feel free to query us at [email protected] and include your pitch title(s) for reference.

The Fine Print

Menuism reserves the right to edit submissions for length and content. By submitting to Menuism, you warrant that you have full rights to your submission, and that the content is original and has not been previously published. We do not pay for guest blogs at this time.

Got Questions?

Send questions to [email protected].

Rachael White

Rachael White
Hosting and Entertaining

Kanako Noda

Kanako Noda
Japanese Cuisine

Elena Rosemond-Hoerr

Elena Rosemond-Hoerr
Southern Cuisine

Dale Yasunaga

Dale Yasunaga
Hawaiian Cuisine

Dave Jensen

Dave Jensen
Craft Beer

Duggan McDonnell

Duggan McDonnell
Cocktails

Prerna Singh

Prerna Singh
Indian Cuisine

John Brady

John Brady
Grass-Fed Beef

Mr. Lew

Mr. Lew
Burger

Kim Thompson

Kim Thompson
Sustainable Seafood

Michelle Kretzer

Michelle Kretzer
Vegan Foods

David R. Chan

David R. Chan
Chinese Restaurant

Lauren Deitsch

Lauren Deitsch
Chocolate

Alain Cohen

Alain Cohen
Kosher Foods

Jackie Yoo

Jackie Yoo
Korean Foods

Nevin Barich

Nevin Barich
Fast Food

Dawn Gribble

Dawn Gribble
British Food

Justina Huddleston

Justina Huddleston
Food Trends

Bun Boy Eats LA

Bun Boy Eats LA
LA City Guide

Sara Grunden Kuhs

Sara Grunden Kuhs
Richmond, VA City Guide

Jeff Pearl

Jeff Pearl
Chicago City Guide

Juliet White

Juliet White
Sante Fe City Guide

Ashley Dickey

Ashley Dickey
Orlando City Guide

Justin Chen

Justin Chen
Menuism Co-Founder

John Li

John Li
Menuism Co-Founder

Kim Kohatsu

Kim Kohatsu
Managing Editor

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