Below you'll find posts all about wine: tasting wine, pairing wine with foods, learning how wine is made, and understanding how to appreciate wine. Some great introductory information can be found in the following wine guides: Common Wine Terms Explained, How to Taste Wine Like a Pro, and Cracking the Code on Wine Geek Lingo: 6 Essential Geek Speak Terms. Once you've got the basics down, dive into the articles below, and really up your wine game.

Carrie Wynkoop

I love Oregon. I love wine.

And I love discovering and sharing great Oregon wine.

Like a lot of folks, as I was exploring the world of Oregon wine, I found myself joining one wine club after another.

Again and again, I kept wondering, “How come there’s not a single wine club that will just send me great stuff from all over Oregon?”

And from that little idea, Cellar 503 was born. (more…)

Posted by on August 8th, 2016

Photo by Thomas Hawk

Photo by Thomas Hawk

The 100-point wine rating system has become the Rosetta stone of the wine world – translating wine into quality and value terms that consumers around the world can easily understand. While the system may be helpful and certainly succeeds in driving wine sales, it does have a number of pitfalls that wine lovers need to be aware of if they hope to make smart buying decisions. (more…)

Posted by on March 9th, 2015

Photo courtesy of Hip Chicks Do Wine

Photo courtesy of Hip Chicks Do Wine

What do you think of when you think of Oregon and wine? Most people would say pinot noir, but Portland’s leading edge urban wine scene is a reminder that Oregon’s winemakers have more tricks up their sleeves. Port in Portland? Check. Sangria in Stumptown? Got it. Rosé in the City of Roses? Oh yeah. But let’s ditch the puns and get to tasting. While at last count there were at least 12 winemakers in the city limits, here are three special ones look for on your next visit. (more…)

Posted by on December 8th, 2014

bruschetta

Whether they’re served hot or cold, small bites and tapas make for excellent party fare, and are best paired with good company and a great bottle of wine. But what wine will you choose? With multiple flavor combinations and trays of different hors d’oeuvres circulating through the room, wine pairings become a little like Russian roulette.

Here is a simple wine and appetizer pairing guide to help you find the perfect accompaniment to several popular starters: (more…)

Posted by on September 8th, 2014

wine-labels
Without a smooth-talking salesperson to serve as co-pilot, wandering the aisles of wine shops and supermarkets can feel like losing yourself in the Bermuda Triangle. Some wine lovers go in with a list, while others simply prefer to wing it and let wine fate determine the perfect bottle. Favorite grape varieties and familiar wine regions certainly help narrow down the search, but when everything else is equal, what really causes one bottle to win out over the other?

Art and copy has ruled the advertising world for over a century, selling us with sleek designs and compelling content. But what exactly lies behind the design of wine labels, and what, if any, are the psychological games at work? (more…)

Posted by on July 14th, 2014

Wine Tasting: Malbec

photo: vonlohmann

In a world populated by thousands of grape varieties, it’s hard to point to one that delivers quite as well as Malbec.

Genetically speaking, Malbec is France’s native son (where it is also known as Côt and Auxxerois). Its roots go back to Southwest France and the Cahors Region, but historically Malbec was never given much air time. French Malbec is generally intensely colored, but aggressively tannic on the palate and was often used in Bordeaux blends to add color, intensity, and aromas. But mostly, Malbec lived in the margins.

Over time it proved to be no match for the star-studded reputations of the French noble grapes such as Cabernet Sauvignon, Merlot, and Cabernet Franc. It simply couldn’t compete. So, in 1852 Miguel Pouget, a French agronomist hired by the Argentine government, brought Malbec into an arena where, he hoped, it would have a fighting chance. (more…)

Posted by on June 16th, 2014

Jacob's Creek

photo: jofo2005

Sparkling wine has long been associated with several things: wealth, celebration, and, perhaps… a little bit of bad behavior. But when it comes to learning how to taste wine like a true bubbly connoisseur, you’ll want to brush up on the basics, thereby ensuring that any bad behavior only comes out after a few glasses – and never at the tasting table.

Tasting a wine requires that you first know what you’re up against, in this case – it means knowing that champagne and sparkling wine are not one and the same, no matter how much the bartender insists otherwise. Champagne refers to sparkling wine made in the Champagne region of France. Anything else touting the same name is nothing more than a doppelgänger. (more…)

Posted by on May 12th, 2014

Vineyard 002

photo: Caliterra

In wine jargon, terroir is a term that is trending amongst oenophiles and befuddling wine novices. Though the frilly French pronunciation (ter-wahr) may scare you off, it’s actually a useful term that will help you become a savvy wine drinker – and earn a few wine vocab points along the way.

Terroir comes from the Latin root meaning “earth” and refers to the collection of environmental elements that give wine a sense of place. (more…)

Posted by on April 14th, 2014

Photo by Arjan Almekinders

Photo by Arjan Almekinders

by Madeline Blasberg

It tugs at the tide, boosts plant growth, and helps put us to sleep, but can it really influence the way we taste wine? For centuries, mystics have turned to the moon to guide them. Its phases have served as a reference point for sailors, doctors, farmers, and now… wine lovers?

Spend a few days around wine industry insiders and you’re sure to hear the word biodynamic tossed around in conversation. Though the word rings of scientific study, it’s really more of a blend between agriculture and astrology. Biodynamics provide “a unified approach to agriculture that relates the ecology of the earth-organism to that of the entire cosmos,” according to the Association of Biodynamic Farming and Gardening. But what does that mean to us? It means we should look to the moon. (more…)

Posted by on February 27th, 2014

Photo by penguincakes

Photo by penguincakes

by Laura Carlton

In general, when people move to a meat and animal product-free diet, they focus on the big things first: eliminating beef, pork, chicken, and other animal flesh, then eliminating eggs, dairy, and honey to ensure that their diet contains nothing that comes directly from an animal source. Many people, however, are unaware that animal byproducts are used in a host of places in the food and beverage industry, often hidden in products that you might never suspect. A key area in which animal products are often unexpectedly present? Wine. (more…)

Posted by on January 14th, 2014

Rachael White

Rachael White
Hosting and Entertaining

Kanako Noda

Kanako Noda
Japanese Cuisine

Elena Rosemond-Hoerr

Elena Rosemond-Hoerr
Southern Cuisine

Dale Yasunaga

Dale Yasunaga
Hawaiian Cuisine

Dave Jensen

Dave Jensen
Craft Beer

Duggan McDonnell

Duggan McDonnell
Cocktails

Prerna Singh

Prerna Singh
Indian Cuisine

John Brady

John Brady
Grass-Fed Beef

Mr. Lew

Mr. Lew
Burger

Kim Thompson

Kim Thompson
Sustainable Seafood

Michelle Kretzer

Michelle Kretzer
Vegan Foods

David R. Chan

David R. Chan
Chinese Restaurant

Lauren Deitsch

Lauren Deitsch
Chocolate

Alain Cohen

Alain Cohen
Kosher Foods

Jackie Yoo

Jackie Yoo
Korean Foods

Nevin Barich

Nevin Barich
Fast Food

Dawn Gribble

Dawn Gribble
British Food

Justina Huddleston

Justina Huddleston
Food Trends

Bun Boy Eats LA

Bun Boy Eats LA
LA City Guide

Sara Grunden Kuhs

Sara Grunden Kuhs
Richmond, VA City Guide

Jeff Pearl

Jeff Pearl
Chicago City Guide

Juliet White

Juliet White
Sante Fe City Guide

Ashley Dickey

Ashley Dickey
Orlando City Guide

Justin Chen

Justin Chen
Menuism Co-Founder

John Li

John Li
Menuism Co-Founder

Kim Kohatsu

Kim Kohatsu
Managing Editor

Quantcast