Recent Duncan Restaurant Reviews
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As I have detailed in past articles, there have been two distinct eras of Chinese food in the United States. The first era covered the period from the California Gold Rush in the mid-19th century, ... read more
Solving the Broccoli Beef Mystery
For years I’ve been puzzled about one of the most iconic Chinese American dishes, broccoli beef. Its appearance doesn’t fit into the otherwise neat evolution of Chinese food in the United States. ... read more
Over the past two centuries, the Chinese community and its cuisine have endured several forms of discrimination. The Chinese exclusion laws of the late 1880s left Chinese food in America exclusivel... read more
Rediscovering Classic Cantonese Almond Duck
As bad as the pandemic has been, we’ve all needed to look for small silver linings along the way. In my case, it’s been the rediscovery of the mid-20th century Toishanese/Cantonese favo... read more
Duncan Dining Blog Posts
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