Bun Cha
Kumquat Chicken
Papaya Salad
Spring Rolls
Strawberry Shortcake
Lamb Chops
"Coke" au vi...
Recent Diner Surveys in Stanford
A Burgers food lover from Stanford, CA tried Ray's Grill.
A diner from Stanford, CA tried Cubberley Cafe.
A Burgers food lover from Stanford, CA tried Ray's Grill.
A Burgers chowhound from Stanford, CA tried Ray's Grill.
A diner from San Jose, CA tried Cantor Arts Center Cafe in Stanford University.
A diner from Stanford, CA tried Ray's Grill.
An American Traditional food lover from Castro Valley, CA tried Barbecue 101, liked it, and rated it . They liked the food, liked the service, and liked the ambiance.
Recent Stanford Restaurant Reviews
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Los Altos, CA
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01/15/2016
Rely on It Inc
Bay area it support
Rely on It Inc take great pride in our mission of always offering technology with a personal touch. To us you are not just...
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Los Altos, CA
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09/04/2015
Cetrella
Good stuff
Is Centrella the best restaurant you've ever been to? Probably.
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Palo Alto, CA
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12/30/2013
via
Taco Bell
Yum
Yum (1) 1/2 lb. Bean & Cheese Burrito: Yum
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Palo Alto, CA
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06/24/2012
Baskin Robbins
Filthy and Dirty Baskins Robins Palo Alto
we all grew up admiring RB now, look down ant the filthy floors and lack of sanitation. so sad to see beautifuy Palo Alto with...
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Los Altos, CA
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04/17/2012
Los Altos Grill
Los Altos Grill Wine List Review
This is an update to our review from January 2012. If you are looking for a restaurant on the Peninsula that has great food and...
Rediscovering Classic Cantonese Almond Duck
As bad as the pandemic has been, we’ve all needed to look for small silver linings along the way. In my case, it’s been the rediscovery of the mid-20th century Toishanese/Cantonese favo... read more
In May, I painted a rather pessimistic picture of the early effect of the coronavirus pandemic on Chinese restaurants in the United States. A combination of xenophobia, prescient caution in the Chi... read more
Steamed lobster in supreme sauce. Photo by Szechwan Chinese Restaurant. Even in good times, a restaurant operation can expect a net profit of about 3% on sales. Employee wages are often 25 percent... read more
5 Ways Dim Sum Is Changing in America
Photo by Ashim D’Silva on Unsplash A few years ago, I discussed the merits of ordering dim sum from a menu versus serving dim sum from heated carts. I argued that menu-driven dim sum is more conduc... read more
Stanford Dining Blog Posts
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Recent Stanford User Activity
- Ryanbennett uploaded a new profile pic
- Surge uploaded a new profile pic
- Beamr uploaded a new profile pic
- Relyonitinc reviewed Rely on It Inc
- Relyonitinc added restaurant Rely on It Inc
- Relyonitinc uploaded a new profile pic
- Apyonin reviewed Cetrella
- Addresskarma uploaded a new profile pic
- Paulan added restaurant 4290 Bistro & Bar
- Ruchij reviewed Taco Bell