Tostada Salad
1/2 Lb Bistro Burger
Bun Cha
Kumquat Chicken
Papaya Salad
Spring Rolls
Recent Diner Surveys in Stanford
A dining patron from Stanford, CA tried Lutticken's at CCSR.
A Cafe food lover from Stanford, CA tried Lutticken's at CCSR.
A Cafe chowhound from Stanford, CA tried Lutticken's at CCSR and liked it. They liked the food and liked the service.
A dining patron from Alviso, CA tried Lutticken's at CCSR and liked it. They liked the food and liked the service.
A dining patron from Stanford, CA tried Ray's Grill.
A Sandwiches chowhound from Stanford, CA tried Cubberley Cafe.
A Burgers chowhound from Stanford, CA tried Ray's Grill.
A diner from Stanford, CA tried Ray's Grill.
A Californian food lover from San Jose, CA tried Cantor Arts Center Cafe in Stanford University.
A Burgers food lover from Stanford, CA tried Ray's Grill.
An American Traditional food lover from Castro Valley, CA tried Barbecue 101, liked it, and rated it . They liked the food, liked the service, and liked the ambiance.
Recent Stanford Restaurant Reviews
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Los Altos, CA
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10/23/2021
Oakhurst Financial
finance job
Why it's worth finding freelance work in finance. In an era where remote work is flourishing on a global scale, you should also...
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Los Altos, CA
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01/15/2016
Rely on It Inc
Bay area it support
Rely on It Inc take great pride in our mission of always offering technology with a personal touch. To us you are not just...
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Los Altos, CA
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09/04/2015
Cetrella
Good stuff
Is Centrella the best restaurant you've ever been to? Probably.
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Palo Alto, CA
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12/30/2013
via
Taco Bell
Yum
Yum (1) 1/2 lb. Bean & Cheese Burrito: Yum
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Palo Alto, CA
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06/24/2012
Baskin Robbins
Filthy and Dirty Baskins Robins Palo Alto
we all grew up admiring RB now, look down ant the filthy floors and lack of sanitation. so sad to see beautifuy Palo Alto with...
As I have detailed in past articles, there have been two distinct eras of Chinese food in the United States. The first era covered the period from the California Gold Rush in the mid-19th century, ... read more
Solving the Broccoli Beef Mystery
For years I’ve been puzzled about one of the most iconic Chinese American dishes, broccoli beef. Its appearance doesn’t fit into the otherwise neat evolution of Chinese food in the United States. ... read more
Over the past two centuries, the Chinese community and its cuisine have endured several forms of discrimination. The Chinese exclusion laws of the late 1880s left Chinese food in America exclusivel... read more
Rediscovering Classic Cantonese Almond Duck
As bad as the pandemic has been, we’ve all needed to look for small silver linings along the way. In my case, it’s been the rediscovery of the mid-20th century Toishanese/Cantonese favo... read more
Stanford Dining Blog Posts
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Recent Stanford User Activity
- Janecky reviewed Oakhurst Financial
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