Recent Lansing Restaurant Reviews
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Rediscovering Classic Cantonese Almond Duck
As bad as the pandemic has been, we’ve all needed to look for small silver linings along the way. In my case, it’s been the rediscovery of the mid-20th century Toishanese/Cantonese favo... read more
In May, I painted a rather pessimistic picture of the early effect of the coronavirus pandemic on Chinese restaurants in the United States. A combination of xenophobia, prescient caution in the Chi... read more
Steamed lobster in supreme sauce. Photo by Szechwan Chinese Restaurant. Even in good times, a restaurant operation can expect a net profit of about 3% on sales. Employee wages are often 25 percent... read more
5 Ways Dim Sum Is Changing in America
Photo by Ashim D’Silva on Unsplash A few years ago, I discussed the merits of ordering dim sum from a menu versus serving dim sum from heated carts. I argued that menu-driven dim sum is more conduc... read more
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