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Zagat calls Gibson's "a meat eater's paradise".
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Bearer of many accolades including "Chicago's hottest restaurant" by the Chicago Sun-Times.
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The NY Times says this legendary classic is what Chicago is all about.
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The Rosebud set of restaurants have brought great Italian food - and steak! - to the Chicago area for 35 years.
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The Chicago Tribune exclaims "perhaps the best sirloin of my life".
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Known for having their own private meat supply, David Burke's Primehouse allows you to choose precisely how aged your steak should be.
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Crain's Chicago Business says Joe's is "equal parts entertainment and good cooking".
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The Chicago Sun-Times found the steak "unbelievably rich with flavor and deep-down goodness"
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The Chicago Chop House has been featured by Tom Horan, Forbes, and Playboy (to name just a few) for having the best steak in America.
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Great views and food bring Fulton's On The River to the list. Just don't forget dessert too - Chicago Magazine says it is the best steakhouse dessert.
