- Notes
- I love the onion soup with melted gruyere, the steak tartare with a little raw quail egg on top and the huge crème brulée
- Notes
- Certainly the best seafood of my life. Kumamoto oysters and a mimosa start off brunch very nicely indeed. Crab stuffed Idaho trout is delicious! Oysters Eduardo is so good! Everything is good. Oh yeah, the fritters are sooo good.
- Notes
- I'll have a pitcher of the Hacienda Margarita, rocks no salt. It's that good. I never skip the salt on my Margarita. I am dying to have brunch here.
- Notes
- great for brunch, great cocktails in the evening
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