These are the restaurants I eat at *all* the time...


Notes
Excellent wood-grilled meats and particularly FISH
Dishes
Whole branzino with olives and grapefruit and parsley and watercress salad with pomegraniate syrup; scallops - pan seared with giant lima beans, endive, and chanterelles with a tarragon beurre, giannone chicken and of course - the conversant dish of Regg

Notes
This is our favorite restaurant!!!
Dishes
Anything Bob prepares - the last fabulous dish we shared was a white and red gazpacho with one perfectly seared scallop

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