Acclamation's Bar & Grill Menu
Dish Ratings & Reviews for Acclamation's Bar & Grill

Soup Of The Day

Mussels

fresh p.e.i mussels with chorizo, tomato, garlic, white wine and cream

Grilled Calamari

tossed with sun dried tomatoes, artichokes, olives and lemon with a pimento aioli

Sirloin & Asparagus

asparagus wrapped with beef, roasted red peppers, and aged balsamic

Goats Cheese

goats cheese fondue and leeks in a puff pastry on a bed of smoked bacon and spinach

Stuffed Creminis

grilled mushrooms stuffed with shrimp and chorizo glazed with cheese

Award Winning Marisco Gumbo

shrimp, scallops, clams, mussels and chorizo

Spicy Shrimp

tiger shrimp sauteed with white wine, butter, and pimento sauce

Acclamation Antipasto

prosciutto, salami, chorizo, grilled vegetables and cheese

Foccacia Loaf

our warm foccacia loaf served with our dip of the day

Acclamation Salad

mixed field greens, fresh fruit, and goats cheese in our signature raspberry dressing

Caesar Salad

romaine, crisp pancetta and shaved parmesan

Greek Salad

romaine, black olives, tomatoes, cucumbers, red onions feta cheese, in an oregano vinaigrette

Garden

mixed greens, peppers, tomato, cucumber, and red onions in a balsamic vinaigrette

Chicken Penne

grilled chicken, double smoked bacon, wild mushrooms, and caramelized onions in a parmesan cream sauce

Seafood Papardelle

papardelle egg-noodles tossed with shrimp, scallops, mussels, and clams in a garlic cream sauce

Lamb Fettuccine

braised lamb, chorizo, tomato, peppers, onions, in a pimento cream sauce

Primavera

spinach, sun dried tomatoes, mushrooms, peppers and onions in a tomato sauce

Risotto

certified angus beef tips wild mushrooms, asparagus, spinach, and cabernet jus

Tosta Mista

shaved ham with cheddar, caramelized onions, and herbed aioli

Mediterranean Mista

grilled vegetables, goat cheese, and pimento aioli

Avo Mista

oven roasted turkey, cranberries and brie, and herbed aioli

Ovelho Mista

braised lamb, buffalo cheese, tomato and caramelized onions

Buffalo Chicken Wrap

chicken tenders tossed in hot sauce, lettuce, tomato, and onions

The Burger

$1 for each topping: cheddar cheese, goats cheese, blue cheese, brie cheese, roasted red peppers, sauteed mushrooms, sauteed onions

Bifana

sauteed pork cutlets, peppers, onions, hot peppers in a pimento sauce on a portuguese bun

Chicken Club

grilled chicken breast with pancetta bacon, spicy havarti cheese, herbed mayo on a portuguese bun

Steak Sandwich

8 oz california cut striploin steak served open face on garlic bread sauteed onions and mushrooms with a cabernet jus, served with house cut fries

Soup & Salad

Wings

mild, medium, hot, honey garlic, new york butter, or lemon pepper

Chicken Tenders N Fries

home made breaded chicken served golden brown with plum sauce

Salmon

pistachio crusted, with a pinot grigio beurrre blanc

Tilapia

grilled with roasted finger potatoes in a margarita sauce

Steak And Frites

8 oz ny striploin with frites

Chefs

pepperoni, chorizo sausage, bacon, ham, hot peppers, onions, and mushrooms

Tosca

spinach, roasted red peppers, goats cheese, mozzarella

Pimento

onions, peppers, zucchini, hot peppers, mozzerella

Quatro

feta, mozzarella, cheddar, parmasan, prosciutto, artichokes, and sundried tomatoes

1/2 Pizza And Salad

New York Strip Loin

Beef Tenderloin

Veal Chop

wild mushrooms and brandy

Steak And Lobster

6 oz tenderloin and 6 oz lobster tail

Ovello Assado

slow roasted lamb stuffed with chorizo sausage in a double smoked bacon wine sauce over mashed potatoes and seasonal vegetables

Tilapia

crab crusted over roasted finger potatoes and seasonal vegetables topped with a margarita sauce

Chicken Supreme

stuffed with roasted peppers and brie cheese, then wrapped with prosciutto over mashed potatoes and seasonal vegetables

Salmon

pistachio crusted with roasted finger potatoes and seasonal vegetables topped with a pinot grigio beurre blanc

Alaskan King Crab Legs

1 1/4 lbs tossed in brandy, garlic and butter with roasted finger potatoes and seasonal vegetables

Pescador

lobster tail, mussels, scallops, shrimp, clams, and crab-legs with roasted finger potatoes and seasonal vegetables

CrEme Brule

Cheese Cake

Chocolate Lava