Adela's Italian Restaurant Menu
Dish Ratings & Reviews for Adela's Italian Restaurant

Fried Calamari

Tender calamari lightly breaded and flash fried, served with our house made arrabbiata sauce

Stuffed Mushrooms

Mushrooms with bread crumbs and butter garlic white wine sauce

Bruschetta

Toasted house made bread topped with fresh onions, tomatoes, garlic and parmesan cheese

House Soup

Insalata di Spinaci

Spinach salad, bacon, hard-boiled egg with red wine vinegar lemon dressing

Insalata alla Caprese

Fresh mozzarella cheese and sliced tomatoes, topped with fresh basil and balsamic vinegar

Insalata alla Calabrese

Tomato, onion, and fresh basil tossed in olive oil

Insalata alla Napolitana

Freshly chopped tomatoes, onion, and English cucumbers topped with feta cheese and extra virgin olive oil

Caesar Salad

Romaine lettuce, parmesan cheese, croutons and caesar dressing

Gorgonzola Salad

Mixed greens, gorgonzola cheese, cherry tomatoes, walnuts with balsamic vinegar

Penne all'Arrabbiata

Spicy garlic tomato sauce

Fettuccine all'Alfredo

Tossed in delicious cream and parmigiana cheese

Fettuccine della Casa

Bacon, peas, and mushrooms in a cream sauce

Fettuccine Toscana

Chicken and artichoke hearts in a marsala wine cream sauce

Fettuccine Primavera

Sautéed vegetable medley in a white cream sauce

Eggplant Sorrentino

Rolls of eggplant stuffed in salami and ricotta cheese, baked in a bolognese sauce topped with mozzarella cheese

Baked Ziti

Ziti noodles with ricotta cheese and marinara baked with mozzarella cheese

Manicotti

Homemade crepes stuffed with ricotta cheese, baked in marinara sauce with mozzarella

Cannelloni

Homemade crepes stuff with ground veal in bolognese and mozzarella

Brasato di Agnello

Slow cooked lamb shank braised in red wine demi-glace with polenta and spinach

Beef Lasagna

Sheets of lasagna layered in ricotta cheese, bolognese sauce topped with mozzarella cheese

Fettuccine di Angelo

Diced chicken with mushrooms and onions in a tomato marsala cream sauce

Eggplant Parmigiano

Layers of eggplant, marinara sauce, and mozzarella cheese

Gnocchi Bolognese

Handmade potato dumplings in meat sauce

Gnocchi alla Vodka

Handmade potato dumplings in tomato vodka cream sauce

Cheese Ravioli in Pesto

Ravioli smothered in our homemade pesto sauce made with pine nuts, garlic, and fresh basil

Beef Ravioli all'Arrabbiata

Beef ravioli in our spicy garlic tomato sauce

Spaghetti and Meatballs

Home made all beef meatballs in bolognese sauce

Fettuccine alla Paisano

Sliced Italian sausage with bell peppers, onions, marsala wine in a bolognese sauce

Linguine Aglio e Olio

Fresh garlic and extra virgin olive oil with fresh basil and spices cooked with anchovies on request

Pollo Piccata

Chicken breast in a lemon caper sauce

Pollo al Limone

Chicken breast with mushrooms prepared in a creamy white wine lemon sauce

Pollo Marconi

Chicken breast layered with slices of tomato, mushroom, eggplant, ham and cheese, baked in a tomato marsala cream sauce

Pollo alla Cacciatora

Chicken, mushrooms, peas and bell peppers in a marsala wine tomato sauce

Pollo alla Boscaiola

Chicken breast in a marsala wine sauce

Pollo Parmigiana

Breaded chicken breast baked in a marinara sauce topped with mozzarella cheese

Pollo Genovese

Chicken breast with artichoke hearts, mushrooms in a lemon sauce

Petto di Pollo con Verdure

With vegetables in lemon wine sauce

Shrimp Fettuccine all'Alfredo

Shrimp tossed in delicious cream and in a parmigiana cheese sauce

Linguine Principessa

Shrimp and baby clams in cream sauce

Linguine ai Calamari Luciana

Calamari in a spicy tomato sauce

Linguine alle Vongole

Baby clams served in your choice of garlic white wine sauce (bianche) or tomato sauce (rosse). Sauce (Choose 1): Garlic White Wine Sauce (Bianche), Tomato Sauce (Rosse)

Linguine alla Puttanesca con Gamberi

Shrimp covered in black olives, capers, onion, garlic in white wine tomato sauce

Linguine Imperiale

Diced shrimp and fresh garlic in a tomato cream sauce

Scampi Fra' Diavolo

Jumbo shrimp in spicy tomato sauce served over a bed of linguini

Scampi al Limone

Jumbo shrimp in a lemon wine sauce served over a bed of linguini

Lobster Ravioli

With diced shrimp served in a tomato vodka cream sauce

Vitello Piccata

Veal in a lemon caper sauce

Vitello alla Sorrentino

Veal with olives, mushrooms, bacon, topped with mozzarella in marsala wine sauce

Vitello alla Parmigiana

Breaded veal cutlets topped with marinara sauce and baked with mozzarella

Vitello e Carciofini

Veal with artichoke hearts, mushrooms in a lemon sauce

Vitello al Marsala

Veal with mushrooms in a mushroom marsala wine sauce

Vitello Cacciatora

Veal, mushrooms, peas and bell peppers in a marsala wine tomato sauce

Tiramisù

Lady fingers soaked in espresso, layered with mascarpone cream cheese and a sprinkle of cocoa

Italian Chocolate Mousse

Made with espresso, rum, and chocolate

Cheesecake

New York style cheesecake, served with strawberry topping and chocolate syrup

Spumoni

Traditional Italian ice-cream with layers of pistachio, chocolate, and cherry mixed with candied fruit and nuts

Cannoli

Filled with sweet ricotta cheese with chocolate chips

Limoncello Mascarpone Cake

Layers of yellow cake filled with limoncello mascarpone cream

Coffee

Regular, decafe. Milk Substitute: Almond, Oat

Espresso

Cappuccino

Adela's Caffè

Bailey's Frangelico, espresso, and foamed milk

Candoni Pinot Noir, Lombardy

Brings scents of red and blackcurrants, plus vanilla, light, and fruit-forward on the palate and elegant with no hints of rough play

Cusumano Merlot, Sicily

Notes of blackberry and other wild berries on the nose and the palate, light with a smooth finish

Stemmari Nero d'Avola, Sicily

Intense notes of current, wild strawberries and pomegranate on the nose, it is then soft and velvety on your palate with firm fruit notes on the finish

Marchesi di Barolo, Piedmont

Intense aromas of spice, cinnamon, absinthe, tobacco, and a touch of rose are on the nose. Then expect a full and elegant finish with strong tannins at the end

Tormaresca Primitivo, Puglia

Full of rich notes of plums, cherries, vanilla, and chocolate. On the palate, you will find crisp elegant notes of red fruit that leads to long lingering finish

Querceto Chianti DOCG, Tuscany

Ruby red color with bright reflections. The floral aroma prevails on the fruit. Fresh & vibrant on the palate

Tomaresca Neprica, Puglia

Aromas of fresh plum, cherries, roses, violets, pepper, and chocolate that gives way to elegant dark fruit that strong lingering finish

Tenuta Polvaro Cabernet Sauvignon Veneto

Complementary aromas of blackberry, blueberry, and dried herbs and spices. On the palate, you will find a soft smoky finish that carries with flavors of fruit, sweet licorice, and fresh vanilla

Imagery Pinot Noir, California

This will lead with jammy-rich strawberry, cherry, and boysenberry fruit flavors that enriched with by the integrated oak and the blending of Petit Verdot to help give body and structure and helps lead to a long-layered finish

Villa Pozzi Cabernet Sauvignon

Aromas of black plum that leads to a surprisingly sweet bouquet of sweet ground pepper and will follow with blackberry, and subtle soft oak finish

MYX Moscato, Pavia (Split)

Hints of apricot, vanilla, and honey. Natural fruit juices and effervescent bubbles refresh the palette and leave with a sweet and subtle finish. Bubbly & Sweet

Villa Pozzi Pinot Grigio, Sicily

Showcase aroma of lemon. white peach, and pear. It is clean and well balanced with bright acidity, and the finish lingers with notes of stone fruit and flowers

Mezzacorna Chardonnay, Italy

Subtle flavors of peach, nectarine, pear, and spice

Candoni Prosecco, Italy (Split)

Delicate and fruity with a hint of honey, Candoni Prosecco is crisp and clean in the mouth. It has a pleasant acidity level that leaves behind a delicious and persistent freshness with a dry, well-balanced finish

Camillo Negroni

Beefeater, Campari, and Sweet Vermouth construct the definition of balance and simplicity

Ciao Bella

Absolut Grapefruit, Limoncello, cranberry, and lemon juice create this fruity and delicious cocktail

Strawberry Sour

Tito's Handmade Vodka, Amaro Nonino, lemon juice, and strawberry syrup deliver a rounded sour variation

Nutty Uncle Vinny

Mild and smooth Appleton Rum, Amaretto, pineapple, and lime juice make this nutty blend perfect

Italian Mule

When in Rome... Tito's Handmade Vodka, lime, Gosling's Ginger Beer, and a kiss of grenadine

Spiced Mojito

Bacardi Spiced, mint, lime juice, and simple syrup keep it classic for a great mojito

Bellini

Peach puree and Candoni Prosecco for a nod to the original

Margarita

Patron Silver, lime juice, and agave nectar make the perfect margarita. Strawberry Optional

Italian Margarita

Espolon Silver, Aperol, lime juice, and agave nectar for the fantastic blood orange and rhubarb variation

Limoncello Tonic

Beefeater, Limoncello, Magdala orange liqueur, lemon juice, and tonic water make a refreshing lemonade cocktail

Hugo Spritzer

Thatcher's Elderflower Liqueur, Prosecco, and mint bring a classic light spritzer to the party

Italian Sangria

Red wine, fruit juice, and spices for a cocktail that is refreshing, bright, and fun

Amaro Affogato

The best dessert cocktail with Ramazzotti Amaro, espresso, vanilla ice cream, and cinnamon

Budweiser

Bud Light

Michelob Ultra

Corona

Dos Equis

Pacifico

Stella Artois

Moretti

Peroni

Pallini Limoncello

Sambuca

Braulio Amaro Alpino

Amaro Nonino

Ramazzotti

Aperol

Campari

Insalata alla Capresa

Fresh mozzarella cheese and sliced tomatoes, topped with fresh basil and balsamic vinegar

Caesar Salad

Romaine lettuce, parmesan cheese, croutons and caesar dressing

Gorgonzola Salad

Mixed greens, gorgonzola cheese, cherry tomatoes, walnuts with balsamic vinegar

House Soup

Penne all' Arrabbiata

Spicy garlic tomato sauce

Fettuccine All'Alfredo

Tossed in delicious cream and parmigiana cheese

Fettuccine della Casa

Bacon, peas, and mushrooms in a cream sauce

Fettuccine Primavera

Sautéed vegetable medley in a white cream sauce

Baked Ziti

Ziti noodles with ricotta cheese and marinara baked with mozzarella cheese

Beef Lasagna

Lasagna layered in ricotta cheese, bolognese sauce topped with mozzarella cheese

Spaghetti and Meatballs

100% beef meatballs in bolognese sauce

Linguine alle Vongole

Baby clams in your choice of garlic white wine (bianche) or tomato (rosse) sauce

Pollo alla Cacciatora

Chicken, mushrooms, peas and bell peppers in a marsala wine tomato sauce

Pollo Parmigiana

Breaded chicken breast baked in a marinara sauce topped with mozzarella cheese

Tiramisù

Lady fingers soaked in espresso, layered with mascarpone cream cheese

Italian Chocolate Mousse

Made with espresso, rum, and chocolate

Cheesecake

New York style cheesecake, served with strawberry topping and chocolate syrup

Spumoni

Italian pistachio, chocolate, and cherry ice-cream mixed with candied fruit and nuts

Cannoli

Filled with sweet ricotta cheese with chocolate chips

Limoncello Mascarpone Cake

Filled with limoncello mascarpone cream

Coffee

Espresso

Cappuccino

Adela's Caffè

Double espresso, steamed milk, with Bailey and Frangelico liqueurs

California House Wines by the Glass

Cabernet Sauvignon, Merlot, Chardonnay, Pinot Grigio, Rose

Candoni Prosecco, Italy

Delicate and fruity with a hint of honey, crisp and clean in the mouth. Pleasant acidity level that leaves behind a delicious and persistent freshness with a dry, well-balanced nish

MYX Moscato, Pavia

Hints of apricot, vanilla and honey. Natural fruit juices and effervescent bubbles refresh the palette and leave with a sweet and subtle nish. Bubbly & Sweet

Querceto Chianti DOCG, Tuscany

Ruby in color, this wine has aromas of black cherries, savory sun-dried tomatoes and cranberries

Budweiser

Bud Light

Michelob Ultra

Corona

Dos Equis

Pacifico

Stella Artois

Moretti

Peroni