Adelino's Old World Kitchen Menu
Dish Ratings & Reviews for Adelino's Old World Kitchen

House Salad

Romaine, spinach and mixed greens with cucumber, tomato and croutons drizzled with oil & vinegar.

Greek Salad

Fresh baby spinach tossed in greek dressing with black olives, croutons and feta cheese.

Italian Salad

Diced cucumbers, tomatoes, grapes, pine nuts, croutons on a bed of mixed field greens served with italian dressing and topped with fried onions.

Caesar Salad

Romaine and baby spinach tossed in caesar dressing with hard boiled egg, parmesan cheese and croutons. White anchovies available upon request.

Spanish Salad

Baby spinach tossed in a honey sherry dressing topped with fresh goat cheese, candied walnuts, raisins and croutons.

Honey Asparagus

Grilled tender asparagus rubbed in olive oil, drizzled with honey sherry dressing, topped with manchego cheese.

Sherry Mushrooms

Combination of mushrooms sautéed in a sherry butter and garlic sauce.

Veggie Pepper

Roasted green bell pepper stuffed with a combination of vegetables and rice, baked and then topped with parmesan cheese.

Bavarian Carrots

Young carrots rubbed in brown sugar then roasted to a juicy brown with bacon, raisins and almonds and topped with a honey bourbon sauce.

Broccoli Roman

This classic dish adds grapes and sun dried tomatoes to the broccoli as it's sautéed in a garlic red wine sauce.

Portabella Caprese

Grilled portabella stuffed with mozzarella cheese, tomato and basil with olive oil.

Beer Battered Eggplant

Eggplant slices dipped in a beer batter and deep-fried. Drizzled with a tomato garlic aïoli.

Sautéed Green Beans

Tomato, garlic and basil complement green beans sautéed in white wine and butter.

Zucchini Chips

Slices of baby zucchini seasoned, lightly breaded, deep-fried and drizzled with citrus honey aïoli.

Marinated Tomatoes

Grape tomatoes marinated in balsamic vinegar, garlic and spices, baked with a crust of parmesan cheese.

Cheese Sampler Platter

Selection of imported cheeses, fruits and nuts.

Marinated Olives

Assorted olives marinated in balsamic vinegar, olive oil, red wine, garlic and spices. Served with bread sticks.

Baked Goat Cheese

Soft fresh goat cheese baked in a port wine borghese marinara sauce with garlic and red pepper flakes. Served with garlic toast.

Queso Con Membrillo

Slices of manchego cheese and quince paste.

Tres Jamon Pincho

Serrano jamon ham, manchego cheese & quince paste.

Hummus & Pita

The classic spread made from garbanzo beans and spices, drizzled with olive oil and served with grilled pita chips.

Tortilla Española

A classic potato cake with egg, spinach, chorizo, bacon, onion and peppers. Drizzled with red pepper aïoli.

Meatballs

Two beef and pork meatballs in our port wine borghese marinara sauce with mozzarella cheese. Served with garlic toast.

Crab & Tuna Cakes

Deep-fried and drizzled with roasted red pepper aïoli served on bed of spinach with a cucumber relish.

Sautéed Calamari

Tender young squid sautéed mediterranean-style in a white wine garlic butter sauce with sun-dried tomatoes and grapes.

Sausage Stuffed Pepper

Trio of imported sausages combined with wild rice stuffed inside a roasted red bell pepper, drizzled with red pepper aïoli.

Moussaka

Traditional creamy eggplant and ground lamb drizzled with olive oil with grilled pita.

Pepper Prosciutto

Cherry peppers stuffed with cheese and wrapped with prosciutto ham.

Italian Bruschetta

The classic italian dish of fresh veggies, garlic and vinaigrette.

Greek Nachos

Seasoned ground lamb, tomato, red onion, black olives and baby spinach on top of fried pita chips.

Bbq Pig Wings

Smoked pork smothered in our sweet and tangy bbq sauce.

Serrano Figs

Imported figs wrapped in spanish jamon serrano ham filled with creamy goat cheese and served with bread sticks.

Shrimp Cocktail

Four jumbo shrimp with our famous cocktail sauce.

Smoked Salmon

Atlantic smoked salmon served with a lemon dill aioli.

Goat Cheese Crostini

Creamy goat cheese spread with figs, grapes, honey and walnuts over grilled garlic toast.

Chorizo Potato Cakes

Deep-fried potato cakes loaded with spanish chorizo sausage and bacon with a spicy mustard aioli.

Lamb Croquettes

Lamb and potato mini cakes lightly breaded and deep fried, drizzled with rosemary garlic aioli.

Sausage Croquettes

Trio of sausages and potato mini-cakes, lightly breaded and deep-fried, drizzled with a spicy mustard aioli.

Chicken Empanadas

Two stuffed empanadas of spiced chicken, drizzled with tomato garlic aioli and served with cucumber relish.

Beef Empanadas

Two stuffed empanadas of spiced beef drizzled with garlic horseradish aioli and served with corn black bean salsa.

Duck Empanadas

Two stuffed empanadas of spiced duck, drizzled with rosemary garlic aioli and served with caper berry relish.

White Anchovies

A true delicacy served with a caper berry relish.

Garlic Shrimp

Greek staple of five shrimp sautéed in a butter garlic sauce.

Chili Scallops

Four pan seared sweet chili scallops drizzled with honey and served with corn black bean salsa.

Candied Walnuts

Homemade, freshly roasted in a sweet candied coating.

Spiced Almonds

Whole roasted almonds in a spicy and sweet brown sugar mixture.

Adelino's Pasta

Homemade pasta with your choice of port wine borghese sauce, herb butter sauce or alfredo sauce.

Couscous

Mediterranean-style lemon basil couscous with red onion, green peas, carrots and sun dried tomatoes.

Wild Rice & Mushrooms

Creamy long grain and wild rice with caramelized mushrooms, peas and carrots.

Roasted Potatoes

New red skin and idaho potatoes seasoned with adelino's secret blend of spices and topped with sautéed peppers, onions and manchego cheese.

Garlic Parmesan Smashed Potatoes

Combination of new red and idaho potatoes smashed with garlic and parmesan cheese mixed throughout.

Pepper Steak Chimichurri

Mediterranean version of sauerbraten. Tender marinated strips of beef sautéed in garlic basil hot sauce. Served with wild rice and garlic toast.

Breast of Duckling

Marinated double breast of duckling roasted and served with a brown hunter's sauce, caramelized mushrooms and couscous.

Pork Saltimbocca

Strips of center cut pork loin marinated in brown sugar and sautéed with peppers, onions, mushrooms, apples, cinnamon and prosciutto ham on a bed of wild rice.

Lamb Tangine

A classic dish for both royalty and peasants. Slowly marinated and cooked, served with a bed of couscous.

Moroccan Chicken

A sautéed stew with figs and almonds with a bed of couscous.

Rabbit with Figs & Cherry

A portuguese staple of tender rabbit with a sweet fig and cherry compote served with roasted potatoes.

Tuna Steak Rioja

Pan seared black pepper crusted steak with a drizzle of rioja wine reduction served with wilted spinach and wild rice.

Jamon Frog Legs

A spanish twist. Sautéed in olive oil with jamon serrano ham, raisins, sun dried tomatoes, pine nuts and red onions with a bed of roasted potatoes.

Curry Mussels

Sautéed in a spicy curry saffron butter sauce served over couscous.

Lamb Tangine

A classic dish for both royalty and peasants. Slowly marinated and cooked, served with a bed of couscous.

Bouillabaisse

The french seafood classic of mussels, clams, shrimp, scallops and squid sautéed in a sherry butter sauce, served with grilled pita.

Sea Bass

Six pepper crusted, pan seared, grill finished with a balsamic honey drizzle.

Trout

Baked, stuffed with goat cheese, mushrooms and jamon serrano ham, grill finished on a cedar plank with a lemon dill aïoli.

Halibut

Grilled halibut steak with honey bourbon sauce and corn black bean salsa.

Shrimp

Four jumbo shrimp wrapped in applewood bacon, served with citrus cilantro butter.

Salmon

Citrus marinated, grilled on a cedar plank and topped with herbed mustard sauce.

10" Skewers

Build your own platter or order individually. Served with a bed of wild rice and drizzled with aïoli. Beef, pork, chicken, lamb, salmon, mahi, tuna, sword

Buffalo Ribeye

Marinated seasoned 12-oz. Cut topped with sautéed mushrooms.

Bbq Ribs

St. Louis-style ribs slow roasted, then finished off on the grill. Slathered in our sweet and tangy bbq fig sauce.

Rack of Lamb

Roasted rack of new zealand lamb, grill finished and topped with a rosemary garlic butter and rioja wine reduction.

Pork Chop Neapolitan

Seasoned, slow roasted, grill finished, double bone cut chop topped with sautéed bell peppers, onions and mushrooms with apple butter chutney.

Veal Chop

Grilled with herb butter and topped with mushrooms and hunter's sauce.

Venison Chop

Tender chop grilled and topped with fig and cherry sauce.

Boar Chops

Slow roasted wild boar grill finished, drizzled with tomato horse radish sauce.

Chicken Quarter

Herb seasoned, slow roasted, grill finished, topped with garlic herb butter.

Chicken Breast

Double-lobed, marinated grilled breast with a roquefort cheese sauce.

Prime Rib

Hand-cut, seasoned and slow-roasted, then finished off on the grill. Served with our homemade tomato horseradish sauce. 16-oz. 10-oz. 24-oz. 32-oz.

T-Bone

16 oz. Seasoned hand-cut steak topped with garlic herb butter and sautéed mushrooms.

Tuscan Strip Steak

12 oz. Hand-cut marinated strip steak topped with mozzarella, tomato and basil, served with wilted spinach.

Filet Mignon

Hand-cut filet pan-seared with a pepper rub and grilled to perfection. Topped with imported covadonga blue cheese and a rioja reduction sauce. 6-oz. 8-oz. 12-oz.

Porterhouse

24 oz. Seasoned cut of beef topped with sautéed bell peppers and mushrooms with adelino's homemade steak sauce.

Sirloin

10 oz. Seasoned, marinated, hand-cut and grilled. Topped with honey bourbon butter.

All you can eat

Swiss

Provolone

American

Pepper Jack

Tomato

Onion

Lettuce

Meatball

Meatballs, Marinara, Peppers, Onions, Mozzarella Cheese

Chicken Parmesan

Chicken Breast, Marinara, peppers, Onions, Mozzarella Cheese

Italian Deli

Mortadella, Genoa Salami, Sopressata, Capicola, Pepperoncini, Provolone Cheese, Peppers, Onions, Tomato, Lettuce, Oil & Vinegar

Veggie

Peppers, Onions, Tomato, Black Olives, Mushrooms, Pepperoncini, Spinach, Marinara Sauce & Mozzarella Cheese

Chimmi Beef

Marinated spiced Beef with Manchego Cheese, Peppers, Onions and Lime Cilantro Sauce

Kid's Chicken Kid's Fish Kid's Pizza Kid's Pasta

Tres Queso BLT

Grilled 3 cheese with Bacon, Lettuce, Tomato on Flat Bread With Tomato Garlic Aioli

Chicken Club

Grilled Chicken Breast with Capicola, Spinach, Tomato, Red Onion, Bacon on Ciabatta with Lime Cilantro Aioli

Gyros

Thin Sliced Seasoned Lamb with homemade Tzaziki Sauce, Tomato & Cucumber Relish on a grilled Pita

Adelino's Steak Sandwich

New York Strip Steak grilled to order with lettuce, Tomato, Manchego Cheese, Bacon on a Kaiser Roll with Adelino's own steak sauce

Candied Walnuts

Serrano Figs

Cous Cous

Meatballs

Hummus & Pita

Sherry Mushrooms

Broccoli Roman

Chicken Brochettes

Sausage Brochettes

BBQ Pork Wings

Goat Cheese Crostini

Baked Goat Cheese

Portabella Caprese

Mahi Mahi Pompeii

Pork Brochettes

Greek Nachos

Crab & Tuna Cakes

Lamb Kebabs

White Anchovies

Wild Rice & Mushrooms

Roasted Potatoes

Tortilla Espanola

Honey Asparagus

Zucchini Chips

Marinated Olives

Bavarian Carrots

Adelino's Pasta

Lamb Croquettes

Chorizo & Bacon Potato Cakes

Veggie Pepper

Pepper Prosciutto

Sautéed Calamari

Beef Kebabs

Grilled Swordfish

Grilled Salmon

Sampler Platter

Tres Leche

Yellow cake soaked in a blend of three creams and topped with whipped cream, chocolate, and caramel sauce.

Churros

Deep fried Spanish pastry filled with strawberry and rolled in cinnamon sugar, served with whipped cream.

Baked Apple

Cinnamon, almonds, raisins and a red currant sauce.

Caramel Flan

A Spanish creamy pudding with caramel and powder sugar.

Bread Pudding

Apple raisin bread pudding with honey and caramel.

Tiramisu

Classic vanilla genoise with mascarpone cream and cocoa butter drizzled with chocolate.

Three Daily Specials

Three special deserts created fresh and changed daily for a unique and sweet variety.