AL Lago Ristorante Italiano Menu
Dish Ratings & Reviews for AL Lago Ristorante Italiano

Fried Calamari

Rings and tentacles, fried jalapenos, spicy aioli

Blackened Ahi*

Avocado, crispy risotto cake, soy glaze, cucumber relish, wasabi

Fried Artichoke Hearts

Quartered artichoke hearts, fried with a spicy aioli

Garlic Cheese Bread

Pecorino Romano, mozzarella cheese, marinara sauce

Fried Brussel Sprouts

bacon, onions, with a balsamic drizzle

Two Meatballs in Marinara

Manilla Clams*

Garlic, Roma tomatoes, white wine & fresh herb broth

Buffalo Cauliflower

Buffalo hot sauce, bleu cheese dressing

Prosciutto, Arugula, Pecorino Romano Flatbread

Meat Lovers Flatbread

Meatballs, Italian sausage, pepperoni

BBQ Chicken

BBQ sauce, grilled chicken, jalapenos, caramelized onion

Garlic Olive Oil, Bacon, Onion Ricotta, Spinach Flatbread

Garlic olive oil, bacon, onion, ricotta, spinach flat bread

Insalata al Lago

Romaine, apple, walnuts, gorgonzola cheese, dried cranberry, raspberry vinaigrette

Traditional Caesar

Romaine, caesar dressing, croutons, Romano

Charbroiled Steak Salad*

Romaine, tomato, black olives, mushrooms, red wine vinaigrette & grilled tenderloin

The Wedge

Iceberg lettuce, red onion, tomato, bacon, candied walnuts, blue cheese

Salmon al Griglia

Grilled salmon with a rosemary shallot butter, Chef's choice potatoes, seasonal Vegetables

Blackened Ahi*

Avocado, crispy risotto cake, soy glaze, cucumber relish, wasabi

Spaghetti Squash Puttanesca

Kalamata olives, capers, cauliflower, garlic, marinara

Seasonal Vegetables

Grilled Salmon

Sautéed Prawns

Sautéed Mushrooms

Gluten Free Pasta Aglio Olio

Grilled Chicken Breast

Sautéed Onions & Mushrooms

Meatball or Italian Sausage in Marinara

10oz Beef Tenderloin*

Chef's choice potatoes, seasonal vegetables, rosemary shallot butter

14oz Grilled Rib Eye*

USDA Choice rib eye, seasonal vegetables, Chef's choice potatoes

Pollo Marsala

Washington chicken breast, Marsala, mushrooms, capellini, seasonal vegetables

Pollo al Carciofini

Washington chicken breast, artichokes, olives, capers lemon sauce, capellini, seasonal vegetables

Cheese Lasagna

Pasta layered with buffalo mozzarella, pomodoro, herbs & ricotta

Terra e Mare

Italian sausage and prawns sautéed in a creamy marinara sauce over a bed of penne pasta

Fettuccini Alfredo

House made Alfredo cream sauce

Al Lago Angus Burger

Half pound Angus burger, bacon, gorgonzola, lettuce, tomato, onion, sun-dried tomato aioli and fries

Tortellini Valdostana

Prosciutto, mushrooms, peas, sherry cream sauce

Pollo Parmigiana

Parmesan breaded chicken breast, marinara, mozzarella, spaghetti aglio olio

Penne Boscaiola

Penne pasta tossed with Italian sausage, mushrooms, and sun-dried tomatoes in a sherry cream sauce finished with Pecorino Romano cheese

Pasta alla Vodka

Washington chicken breast, vodka, spicy pomodoro cream, penne pasta

Wild Boar Bolognese*

Traditional bolognese sauce made with wild boar with a choice of meatballs or Italian sausage

Al Lago Special

Pepperoni, sausage, Canadian bacon, green peppers, onions, black olives, artichoke & mushrooms

Calzone

Inverted pizza stuffed with salami, Canadian bacon, mozzarella, & ricotta

Meat Lovers

Pepperoni, sausage & Canadian bacon

The Bianca

A garlic & olive oil sauce topped with mozzarella, fresh tomato, & fresh basil

Cheese Pizza

Traditional cheese pizza

The Lakelander

Bacon, caramelized onions, spinach, & ricotta

Vegetarian

Green peppers, onions, black olives, mushrooms, fresh tomato & artichoke

Pizza Toppings #1

Pepperoni, sausage, Canadian bacon, salami, pineapple, mushrooms, onions, black olives, artichoke hearts, anchovies, kalamata olives, green peppers, roasted red peppers, capers, spinach, fresh tomato, broccoli

Pizza Toppings #2

Chicken, prawns, smoked salmon, sun-dried tomatoes, Gorgonzola cheese

Prosecco Vovelli, Italy

Prosecco Cavil, Italy

Prosecco Maschio, Italy

Champagne Moet Chandon White Star, France

Brut Veuve Clicquot Yellow Label, France

Rosé Sparkling Chandon, CA

Rosé Sparkling Veuve Clicquot, France

Rosé Daou, CA

Rosé Dion, CA

Rosé Mark Ryan Howarhead, WA

Sauvignon Blanc Kim Crawford, NZ

Sauvignon Blanc Stoneleigh, NZ

Mionetto Moscato, Italy

Riesling Chateau St. Michelle, WA

Dunham Cellars Late Harvest Riesling

Chardonnay J. Lohr Riverstone, CA

Chardonnay la Crema, CA

Chardonnay Sparkman Kindred, WA

Chardonnay Daou Reserve, CA

Pinot Grigio Barone Fini, Italy

Pinot Gin Cabana Boy, OR

Pinot Noir Earth, OR

Chianti Banfi Classico Riserva, Italy

Barbera Prunotto, Italy

Super Tuscan Sasyr, Italy

Ripasso Masi Campofiorin, Italy

Brunello di Montalcino Banfi, Italy

Amarone Sartori, Italy

Malbec Sparkman Kindred, WA

Malbec Red Schooner, Argentina Gapes, CA

Zinfandel Cline Big Break Vineyard, CA

Merlot Waterbrook, WA

Merlot Northstar, WA

Merlot Leonetti, WA

Red Blend Josh Legacy, CA

Estate Red Figgins 2018, WA

Red Blend Quill, CA

Red Blend Daou Pessimist, CA

Tapestry BV Vineyards, CA

Cabernet J. Lohr, WA

Cabernet Sauvignon Noble Vines, CA

Cabernet Sauvignon Quill, CA

Cabernet Browne "Heritage", WA

Cabernet Sauvignon Browne, WA

Cabernet Sparkman Holler, WA

Cabernet Sparkman Kingpin, WA

Cabernet Sparkman Evermore, WA

Cabernet Black Stallion Limited, CA

Cabernet Sauvignon Daou Reserve, CA

Cabernet Daou "Soul of a Lion", CA

Cabernet Sauvignon Cakebread Cellars, CA

Cabernet Sauvignon Leonetti, WA

Cabernet Sauvignon Reserve Leonell, WA

Cabernet Silver Oak Alexander Valley, WA

Cabernet Sauvignon Reserve Mondavi, CA

Cabernet Sauvignon Merryvale 2011, CA

Cabernet Sauvignon Opus One 2017, CA

Cabernet Sauvignon Darioush 2014, CA

Cabernet Sauvignon Quilceda Creek 2019, WA

Caesar Salad

Mixed Green Balsamic Vinaigrette

Spinach Salad

raspberry dressing, cranberries, walnuts, gorgonzola

Bowtie Pasta Alfredo

Linguini Pomodoro

Plum tomato sauce

Baked Penne

Rigatoni Bolognese

meat sauce

Rice Pilaf

Chicken Marsala

Marsala mushroom sauce

Chicken Piccata

White wine caper sauce

Chicken Cacciatore

green peppers, onions, mushrooms, red sauce

Dijon Herb Crusted Pork Loin

Applewood Glazed Boneless Ham

Herb Crusted Baked Cod

Garlic Mashed Potatoes

Rosemary Roasted Potatoes

Sautéed Green Beans

Caesar Salad

Mixed Green Vinaigrette

Spinach Salad

raspberry vinaigrette, cranberries, walnuts, gorgonzola

Steakhouse Salad

Bleu cheese, red onions, gorgonzola, walnuts

Cold Farfalle Pasta Salad

Bowtie Pasta Alfredo

Linguini Pomodoro

Plum tomato sauce

Baked Penne

Rigatoni Bolognese

meat sauce

Fettucini Puttanesca

plum tomato, Kalamata olives

Rice Pilaf

Tortellini Pana

cream sauce, peas, ham

Chicken Marsala

Marsala mushroom sauce

Chicken Piccata

White wine caper sauce

Chicken Cacciatore

green peppers, onions, red sauce

Dijon Herb Crusted Pork Loin

Rosemary Roasted Turkey Breast

Beef Burgundy

Salmon Beurre Blanc

Applewood Glazed Boneless Ham

Herb Crusted Baked Cod

Garlic Mashed Potatoes

Rosemary Roasted Potatoes

Sautéed Green Beans

Sautéed Seasonal Vegetables

Mac N Cheese

Caesar Salad

Mixed Green Vinaigrette

Spinach Salad

raspberry vinaigrette, cranberries, walnuts, gorgonzola

Steakhouse Salad

Bleu cheese, red onions, gorgonzola, walnuts

Cold Farfalle Pasta Salad

Bowtie Pasta Alfredo

Linguini Pomodoro

Plum tomato sauce

Baked Penne

Rigatoni Bolognese

meat sauce

Fettucini Puttanesca

plum tomato, Kalamata olives

Tortellini Panna

cream sauce, peas, ham

Smoked Salmon Farfalle alla Vodka

Rice Pilaf

Chicken Marsala

Marsala mushroom sauce

Chicken Picatta

White wine caper sauce

Lemon Caper Artichoke Chicken

Dijon Herb Crusted Pork Loin

Rosemary Roasted Turkey Breast

Beef Burgundy

Salmon Beurre Blanc

Applewood Glazed Boneless Ham

Roasted Roast Beef with au Jus and Creamy Horseradish

Prime Rib or New York Strip Roast

$10 additional per guest

Beef Tenderloin

Market Price per guest

Garlic Mashed Potatoes

Rosemary Roasted Potatoes

Sautéed Green Beans

Sautéed Seasonal Vegetables

Mac N Cheese

Grazing Table

Crab & Artichoke Dip with Crostini

Thai Peanut Chicken Skewers

Red Wine Demi Beef Tenderloin Sautee

Mushroom, Gorgonzola, Caramelized Onion Crostini

Sweet Thai Chili Prawns

Fresh Vegetable Crudité with Ranch

Wasabi & Ginger Seared Tuna

Burger Sliders

Bacon & Scallop Skewers

Assorted Cheese and Crackers

Italian Meat and Cheese Platter

Insalata Caprese

Tomato, fresh mozzarella, basil

Hummus with Flat Bread

Fruit Platter

Tomato, Kalamata Olive Basil Bruschetta

Oregon Shrimp Cream Cheese & Dill Crostini

Mini Crab Cakes

Fried or Zesty Plum Tomato Calamari

BBQ Pork and Spicy Mustard

Sausage Stuffed Mushrooms

Mini Meatballs

Shrimp Cocktail

Homemade Peasant Bread & Herbed Butter

Chocolate Fountain

Prime Rib with Creamy Horseradish and au Jus

Beef Tenderloin Roast

Blackened Shrimp Mac & Cheese with Bacon and Onion

Potatoes au Gratin

Cheese or Meat Lasagna

Crab Stuffed Cod

Tillamook Mac N Cheese

Servers & Bartenders

Charged from the time they leave until they return to catering facility

Bar Setup with Alcohol Provided by Caterer

minimum

Bar Setup Fee Alcohol Provided by Guest or Cash Bar

Inquire with Event Coordinator for bar pricing

Non-Alcoholic Beverages

Carafe of Coffee

Plates, Linen Napkins, Silver Ware

Water Goblets

Disposable Plates, Napkins, and Silverware

Linen Table Cloths

Library Banquet Room

Seating up to 70 guests

Cascade Banquet Room

Seating up to 25

Cabana Rental

Seating up to 40

Lunch Rentals

call for pricing

Deck Rental

Seating up to 150; Upper or lower deck rentals also available for half the above rental price up to 75 guests

Crab & Artichoke Dip-Crostini

Thai Peanut Chicken Skewers

Beef Tenderloin Sautee

Mushroom, Onion, Gorgonzola, Bruschetta

Sweet Thai Chili Prawns

Fresh Vegetable Crudité-Ranch

Wasabi & Ginger Seared Tuna

Assorted Cheese and Crackers

Italian Meat and Cheese Platter

Tomato, Mozzarella & Basil

Hummus with Flat Bread

Fruit Platter

Tomato, Olive, Basil Bruschetta

Smoked Salmon, Tuna, or Turkey Mini Canape

Mini Crab Cakes

Fried Calamari & Aioli

BBQ Pork and Spicy Mustard

Sausage Stuffed Mushrooms

Mini Meatballs

Shrimp Cocktail

Assorted Dessert Buffet

Chocolate Fountain

Champagne Toast

Non Alcoholic Beverages

Soda and Coffee

Mixed Green Salad

mixed greens, balsamic vinaigrette, red onions, tomato

Spinach Salad

raspberry vinaigrette, cranberries, walnuts, gorgonzola

Caesar Salad

Steakhouse Salad

bleu cheese dressing, red onion, tomatoes, gorgonzola

Linguini Pomodoro

plum tomato sauce, basil, garlic

Wild Rice Pilaf

Rigatoni Bolognese

meat sauce

Rosemary Roasted Potatoes

Bowtie Pasta Alfredo

Baked Penne Caprese

marinara, fresh mozzarella, basil

Seasonal Vegetables

Garlic Mashed Potatoes

Sautéed Green Beans

Chicken Marsala

marsala wine mushroom sauce

Chicken Piccata

white wine lemon caper sauce

Chicken Cacciatore

green peppers, mushrooms, onions, plum tomato sauce

Balsamic Glazed Pork Loin with Gorgonzola

Herb Crusted Cod

Mixed Green Salad

mixed greens, balsamic vinaigrette, red onions, tomato

Spinach Salad

raspberry vinaigrette, cranberries, walnuts, gorgonzola

Caesar Salad

Steakhouse Salad

bleu cheese dressing, red onion, tomatoes, gorgonzola

Linguini Pomodoro

plum tomato sauce, basil, garlic

Wild Rice Pilaf

Rigatoni Bolognese

meat sauce

Rosemary Roasted Potatoes

Bowtie Pasta Alfredo

Baked Penne Caprese

marinara, fresh mozzarella, basil

Tortellini Panna

cheese tortellini, cream sauce, peas, smoked ham

Mushroom Risotto

Seasonal Vegetables

Garlic Mashed Potatoes

Sautéed Green Beans

Mac N Cheese

Chicken Marsala

marsala wine mushroom sauce

Chicken Piccata

white wine lemon caper sauce

Herb Crusted Cod

Dijon Herb Crusted Pork Loin

Salmon Beurre Blanc

Microbrew Braised Brisket

Chicken Florentine

ham, mozzarella, spinach, sherry cream sauce

Mixed Green Salad

mixed greens, balsamic vinaigrette, red onions, tomato

Spinach Salad

raspberry vinaigrette, cranberries, walnuts, gorgonzola

Caesar Salad

Steakhouse Salad

bleu cheese dressing, red onion, tomatoes, gorgonzola

Linguini Pomodoro

plum tomato sauce, basil, garlic

Wild Rice Pilaf

Rigatoni Bolognese

meat sauce

Rosemary Roasted Potatoes

Bowtie Pasta Alfredo

Baked Penne Caprese

marinara, fresh mozzarella, basil

Tortellini Panna

cheese tortellini, cream sauce, peas, smoked ham

Mushroom Risotto

Seasonal Vegetables

Garlic Mashed Potatoes

Sautéed Green Beans

Mac N Cheese

Chicken Marsala

marsala wine mushroom sauce

Chicken Piccata

white wine lemon caper sauce

Herb Crusted Cod

Balsamic Soy Glazed Pork with Gorgonzola

Salmon Beurre Blanc

Microbrew Braised Brisket

Chicken Florentine

ham, mozzarella, spinach, sherry cream sauce

Ham

Roasted Turley Breast

Roasted Sirloin Top Roast

Prime Rib or New York Roast

add $10/person

Beef Tenderloin

Market Price