Appetito Menu
Dish Ratings & Reviews for Appetito

Grilled Tuscan bread, warm tomatoes, basil, roasted garlic, olive oil, goat cheese, arugula, and basil oil.

Peasant bread topped with fresh mozzarella, prosciutto, baby spinach, apple and fig marmaletta.

Yellowfin tuna, Upland cress, arugula slaw, honey-coconut wasabi, balsamic, and black and white sesame seeds.

Pan-sauteed lobster and roasted corn cakes, served with Dijon, chive and horseradish tartar.

Fresh selections from our antipasto bar.

Fresh artichoke topped with sauteed mushrooms, Roma tomatoes and shrimp.

Pan-fried calamari with olive oil, mesclun greens, fresh basil and sun-dried tomato aioli.

Grilled beef tenderloin on a bed of shiitake mushrooms, finshed with roasted garlic, wild onions, and eight-year balsamic vinegar.

A grilled veal chop stuffed with prosciutto, arugula, and fontina, cradled with very expensive mushrooms, and topped with a splash of brandy. Served with braised leek and arugula mashed potatoes.

One wire stand, one full size aluminum pan and two burners

One wire stand, one full size aluminum pan and two burners

Rich custard with caramelized sugar and coconut topping.

Traditional Italian dessert.

Moist and delicious.