Aquitaine Dedham at Legacy Place Menu
Dish Ratings & Reviews for Aquitaine Dedham at Legacy Place

Fritto Misto

Fried Calamari & Shrimp, Artichokes, PReserved Lemon & Green Goddess Aioli

Tuna Tartare

Yellow Fin Tuna with Avocado, Cucumbers, Radish, Soy Yuzu Vinaigrette and House Made Potato Chips *

Mussels

Rope Grown Mussels Sautéed with Sancerre, Shallots, Creme Fraîche, Thyme

Warm Roasted Beets

Sliced Golden and Red Beets with Warm Goat Cheese, Walnuts, Mache Greens and Sherry-Dijon Vinaigrette

Delicata Squash & Buratta "Carpaccio"

Heirloom Chickories, Tart Apple and Maple Vinaigrette

Escargots

White Wine Braised Burgundy Snails with Shallots, Garlic and Parsley Butter

Chef's Board

Chef's Selection of Cheese and Charcuterie, Seasonal Accoutrement, Crostini

Mesclun Salade

Toasted Hazelnuts, Fines Herbes and Vinaigrette

Sirloin Steak Salad

Natural Prime Sirloin Steak with Field Greens, Marinated Tomato, Grilled Red Onions, Roquefort and Gastrique *

Caesar

Romaine Lettuces, White Anchovies, Croutons and Classic Parmesan Caesar Dressing

Seared Tuna Nicoise

Seared Tuna, Field Greens, Olives, Green Beans, Tomato, Hard Cooked Egg, Marinated Artichokes, and Dijon Vinaigrette *

East Coast Oysters *

Market Oysters

Available Each, 1/2 Dozen, Dozen at Market *

Jumbo Shrimp Cocktail

Cocktail Sauce & Lemon

Plateau

8 Gulf Shrimp, Choice of 9 Oysters, Classic Mignonette, Cocktail Sauce & Lemon *

Butternut Squash Bisque

Seckel Pear & Sage Brown Butter

French Onion

Melted Gruyère, Amontillado Sherry

AUTUMN RISOTTO

Butternut Squash, Forume d' Ambert and Toasted Walnuts

RICOTTA GNOCCHI

Braised Short Rib, Pine Nuts, Sultanas and Sage Brown Butter

FILET OF SOLE

Whipped Potato, Slivered Snap Peas, Tomato Concassé, Beurre Blanc

LOCH DUART SALMON

Walnut Crusted with Braised Escarole, Tart Apples & Pickled Cranberries

SEARED SEA SCALLOPS

Braised Pork Belly, Foraged Mushrooms, Smoked Apple Butter & Parsnip Puree

DAY BOAT COD

Bok Choy Ratatouille, Garlic Chili Sauce, and Mizuna Salade

AQUITAINE BURGER

Gruyere & American Cheese, Bacon Jam, Truffle Aioli *

PAN ROASTED CHICKEN

Foraged Mushrooms, Cornbread Pudding and White BBQ Sauce

VEAL MILANESE

With Baby Arugula Salade, Truffle Vinaigrette, Pecorino Tartufo & Sauce Gribiche

STEAK FRITES

Périgord Black Truffles, Fresh Watercress and Meat Juices *

FILET AU POIVRE

With Potato and Gruyere Gratin, Grilled Green Onions and Cognac Cream Sauce *

PAN ROASTED DUCK

Spaetzle, Tuscan Kale, Roasted Pear Gastrique

NIMAN RANCH PORK CHOP

Creamed Hominy, Braised Escarole, Honeycrisp Apple Chutney & Garlic Jus

ROASTED MUSHROOMS

Garlic, Rosemary, Sea Salt

SAUTEED KALE

TRUFFLE FRIES

White Truffle Oil, Parmesan, Fines Herbs Truffle Aioli

CREAMED HOMINY

Fines Herbs & Cultured Butter

CORNBREAD PUDDING

Pumpkin, Cranberry & Sage

Whipped Ricotta Tartine

griddled sourdough, roasted kale & chicories, crispy speck, pistachio & pomegranate

Corn Bread Panzanella

with charred red onions, roasted brussels sprouts, chickpeas, feta & basil vinaigrette

Pan-Seared Trout

with sautéed swiss chard, preserved lemon & warm rosemary vinaigrette

French Dip Sandwich

oven-roasted sirloin, horseradish aioli, gruyere & au Jus on Iggy's baguette; served with house-made potato chips

Spinach Pappardelle

with honshimeji & white beech mushrooms, wilted spinach & pecorino

Toasted Coconut Layer Cake

with coconut pastry cream/ lime syrup

White Chocolate Mousse

with strawberries/ graham cracker crumble

Whipped Ricotta Tartine

Iggys Francese, roasted kale & chicories, crispy speck, pistachio & pomegranate

Corn Bread Panzenella

charred red onions, roasted brussels sprouts, chickpeas, feta & basil vinaigrette

Pan Seared Trout

with sautéed swiss chard, preserved lemon & warm rosemary vinaigrette

Duck Confit Cassoulet

with chickpeas, Toulouse sausage, spring onions & garlic herb crumbs

Spinach Pappardelle

with honshimeji & white beech mushrooms, wilted spinach & pecorino

Toasted Coconut Layer Cake

with coconut pastry cream/ lime syrup

White Chocolate Mousse

with strawberry-graham cracker crumble

Butternut Squash Bisque

Roasted​ Tomatoes, Garlic Scape & Parsley Oil

French Onion

Barbadillo Sherry, Truffled Beef Rib, Aged Gruyère

Soup du Jour

Mesclun Salade

Toasted Hazelnuts, Fines Herbes and Vinaigrette

Delicatta Squash & Buratta

Baby Lettuce, Heirloom Chicoroies, Tart Apple & Maple Vinaifrette

Salmon & Beet

Roasted Salmon, Warm Goat Cheese, Walnuts, Baby Greens & Sherry Vinaigrette

Seared Tuna Nicoise

Spice Crusted Tuna, Field Greens, Niçoise Olives, Hard Cooked Egg, Artichokes, French Dressing

Caesar

Romaine Lettuces, Classic Parmesan Dressing

Steak Frites

With Perigord Black Truffles, Fresh Watercress and Meat Juices *

Aquitaine Burger

Gruyèree & American Cheese, Bacon Jam, Truffle Aioli *

Duck Confit

Spaetzle, Tuscan Kale, and Roasted Pear Gastrique

Loch Duart Salmon

Braised Escarole with Preserved Lemon and Buerre Citron

Ricotta Gnocchi

Braised Short Rib, Pine Nuts, Sultanas and Sage Brown Butter

Caprese Panini

with Tomato, Avocado, Mozzarella, Pesto, on Grilled Sourdough from Iggy's Bakery

Chicken Salad

with Red Grapes, Celery, Tarragon Mayo, on Toasted Challah & House Made Potato Chips

Turkey Club

Smoked Bacon, Avocado and Tarragon Mayo on Seven Grain

Croque Monsieur

Smoked Ham and Gruyere Pressed Sandwich, Dijon Grilled Brioche

Tuna Salad Classique

Italian Oil Cured Tuna Mixed with Celery, Onion and Tarragon Mayo

Avocado Toast

Roasted Winter Squash, Candied Pepitas, Vin Coto, Fried Egg, Seven Grain

Escargots

Classic Preparation with Garlic & Parsley Butter

Soup choice of:

Soup du Jour or Butternut Squash Bisque

Half Sandwich choice of:

Chicken Salad or Turkey Club or Tuna Salad

Mac and Cheese Gratinee

Aged Cheddar, Gruyeree, Herbed Bread Crumbs

Moules Frites

Rope Grown Mussels Sautéed with Sancerre, Shallots, Crème Fraîche, Thyme & Hand Cut Frites

Fried Calamars

Crispy Calamari, Artichokes, Lemon, Green Goddess Aioli

Jumbo Shrimp Cocktail

with Fiery Cocktail Sauce & Lemon 3 ea.

East Coast Oysters

with Shallot Mignonette & Cocktail Sauce 3.95 ea. *

Escargot

White wine Braised Burgundy Snails with Shallots, Garlic and Parsley Butter

Truffle Fries

with Truffle Oil, Parmesan, Fine Herbs, Truffle Aioli

Hand Cut Fries

with Sea Salt, Buttermilk Ranch

Bloody Mary

Signature Mix, Celery, Pepperoncini, Lemon

Pomegranate Mimosa

Champagne with Pomegranate Nectar

Bellini

Champagne with Peach Nectar

The 500

Vodka, Elderflower & Grapefruit Liqueurs, Lemon Juice, Prosecco

Madame Lillet

Lillet Rouge, Elderflower Liqueur, Champagne

Mexican 75

Tequila, Fresh Lime, Agave, Champagne

Rose Sangria

Rose, Pineapple Vodka, Lillet Blanc, Brandy Pineapple Juice

Roasted Mushroom & Gruyere

Caramelized​ Onions and Scallions

Western

Smoked Natural Ham, American Cheese, Peppers, Onions

Smoked Salmon, Onion & Caper

Garlic Boursin & Chives

Spinach & Goat Cheese

Sauteed Spinach, Goat Cheese & Parsley

Truffled Scrambled Eggs

Roasted Mushrooms, Boursin Cheese, Toasted Baguette

Chorizo Hash Croquette

2 Farm Eggs Any Style, Chorizo Aioli, Lyonnaise Potatoes and Seven Grain Toast

Eggs Benedict

Smoked Ham, Hollandaise & Lyonnaise Potatoes

Eggs Benedict Provencal

Avocado, Vine Ripened Tomatoes, Hollandaise & Lyonnaise Potatoes

Smoked Salmon Benedict

Smoked Salmon, Hollandaise, Lyonnaise Potatoes

Blueberry & Lemon Pancakes

Ricotta Whipped Cream

Brioche French Toast

Warm Honeycrisp Apple Compote, White Chocolate Creme Anglais

Huevos Rancheros

Crispy Corn Tortillas, Two Eggs, Black Beans, Queso Fresco, Salsa Verde

Applewood Smoked Bacon

Breakfast Sausage

Lyonnaise Potatoes

Griddled Potatoes, Caramelized Onions, Thyme

Warm Cinnamon Bun

Side of Toast

Jumbo Shrimp Cocktail

Fiery Horseradish Cocktail Sauce & Lemon

Moules Frites

Cold Water Mussels, Shallots, Creme Fraiche, Thyme, Hand Cut Fries & Crostini

Fresh Fruit Cup

One Egg any Style

Mac & Cheese Gratinee

Aged Cheddar, Gruyere, Herbed Bread Crumbs

Truffle Fries

Served with Truffle Aioli

Duck Confit Poutine

Hand Cut Fries, Cheese Curds, Rich Pan Gravy

Western Omelet

Blueberry Pancakes

2 Farm Eggs with 7 Grain Toast

Croque Monsieur

Smoked Ham and Gruyere Pressed Sandwich, Holly's Pickle & House Made Potato Chips

Croque Madame

Smoked Ham and Gruyere Pressed Sandwich, Fried Egg, Mornay Sauce, Holly's Pickle and Potato Chips

Aquitaine Burger

Gruyere & American Cheese, Bacon Jam, Truffle Aioli *

Caesar

Romaine Lettuces, Classic Parmesan Dressing

Seared Tuna Nicoise

Seared Ahi Tuna, Fields Greens, Olives, Hard Cooked Egg, Artichokes & Vinaigrette

Salmon & Beets

Roasted Beets, Warm Goat Cheese, Walnuts, Eva's Pea Greens & Sherry Vinaigrette

Avocado Toast

Toasted Brioche, Avocado, Fried Egg, Shaved French Radish Local Greens, & Chips

Bloody Mary

Signature Mix, Celery, Pepperoncini, Lemon

Pomegranate Mimosa

Champagne with Pomegranate Nectar

Bellini

Champagne & Peach Puree

Mexican 75

Tequila, Fresh Lime, Agave, Champagne

Madame Lillet

Lillet Rouge, Elderflower Liqueur, Champagne

Roman Holiday

Citrus Vodka, Aperol, Fresh Squeezed Orange Juice, Sweet Vermouth

The 500

Vodka, Elderflower & Grapefruit Liqueur, Fresh Lemon Juice, Champagne

Rose Sangria

Rose, Pineapple Vodka, Lillet Blanc, Brandy Pineapple Juice

Berry French Toast

Vanilla, Grand Marnier Macerated Berries & Whipped Mascarpone

Eggs Benedict

Smoked Ham, Hollandaise Lyonnaise Potatoes

Eggs Benedict Provençal

Avocado & Vine Ripened Tomato, Hollandaise

Mushroom & Goat Cheese Omelette

Caramelized Onions & Fine Herbs

Spicy Pimento Cheese

Smoked Natural Ham and Italian Parsley

Chorizo Hash Croquette

2 Farm Eggs Any Style, Chorizo Aioli, Seven Grain Toast

*Hot Chocolate Pudding Cake

with vanilla bean ice cream

Tahitian Vanilla Bean Crème Brulée

with fresh berries

Apple Tarte Tatin

with crème fraîche ice cream & warm caramel sauce

Warm Bread Pudding

with cranberry, citrus & crème chantilly

Profiteroles

with vanilla bean ice cream and warm chocolate sauce

Pain Perdu

crispy vanilla scented brioche with maple walnut ice cream

Chocolate Mousse

with crème chantilly

Fruit Sorbet Du Jour

Café Americain

Espresso

Cappuccino

Café Noisette

Café Créme

Café Au Lait

Hot Chocolate

Assorted Teas

The 500

vodka, elderflower & grapefruit liqueurs, fresh lemon & prosecco

AQD Mai Tai

spiced & dark rums, amaretto, pineapple, lime, luxardo maraschino

The Tango

tequila, blood orange, aperol, jalapeno, lime

Fleur de Lis

gin, parfait amour, white cranberry, sparkling rose

Pear Collins

belle de brillet pear cognac, vodka, fresh lemon juice & soda

Sangria de la Maison

spiced red or white peach

French Manicure

vodka, raspberry, citrus & lime with a splash of cassis

Cynthia's Rum Punch

her secret recipe - inquire at your own risk

Marseilles Mule

vodka, creme de violette, mint, luxardo cherries, ginger beer

Madame Lillet

lillet rouge, elderflower liqueur, champagne

Jenn's Old Fashioned

bourbon, muddled luxardo cherry & orange, whiskey barrel bitters

Fig Manhattan

house infused black mission fig bourbon, sweet vermouth, luxardo cherry

Pick Me Up

cappuccino martini with espresso, vanilla vodka, kahlua and bailey's

Allagash White

Maine

Stella Artois Pale Lager

Belgium

Sam Adams Seasonal

Massachusetts

Cisco Whale's Tale Pale Ale

Massachusetts

Harpoon IPA

Massachusetts

Kronenbourg 1664

France

Bud Light

Missouri

Bitburger Pils 16.9oz

Germany

Palm Amber

Belgium

Guinness Stout 16oz

Ireland

Sam Adams Boston Lager

Massachusetts

Lagunitas IPA

California/Illinois

Duvel Golden Ale

Belgium

Chimay Rouge

Belgium

Left Hand Milk Stout

Colorado

Yuengling Lager

Pennsylvania

Rogue Dead Guy Ale

Oregon

Smuttynose Brown Dog Ale

New Hampshire

Unibroue Maudite Ale

Quebec

Amstel Light

Belgium

Budweiser

Missouri

Narragansett Del's Shandy 16oz

Rhode Island

Angry Orchard Cider

Massachusetts

Down East Cider

Massachusetts

Little Gem Wedge Salad

applewood smoked bacon, tomato, radishes, cotija cheese & buttermilk ranch

Pumpkin & Honey Crisp Apple Bisque

crème fraiche, spiced pepitas

Sriracha Glazed Brussels Sprouts

house made buttermilk ranch & celery salad

Endive Salade (Aquitaine)

curly frisée, tart apple, toasted walnuts and aged roquefort

Tuscan Kale Salad (Cinquecento)

shaved pecarino, pignoli, truffle honey & lemon

Moules Frites (Aquitaine)

cultivated mussels, sancerre, shallots, crème fraîche, fresh bay & thyme with pommes frites

Truffled Canard Pate de Campagne (Aquitaine)

cherry verjus, petite watercress, grain mustard

French Onion Soup Gratinée (Aquitaine & Gaslight)

caramelized onions, amontillado sherry and melting gruyère

Faroe Island Salmon

horseradish encrusted, warm cucumbers & crème fraiche

The Rigatoni

crumbled fennel sausage, chili flakes, sweet marsala & parmigiano

Tagliatelle Al Bolognese (Cinquecento)

Veal, beef, pancetta, parmigiano

Pan Roasted Chicken

mashed yukon potatoes, roasted local mushroom sauce & watercress salad

Veal Scallopini

free range cutlets sautéed with capers, brown butter & cauliflower leek gratin

Sole Meunière (Aquitaine)

pommes robuchon, leek soubise, snap pea and radish salade, beurre blanc

Braised Short Rib

roasted root vegetables, roasted brussels, roasted cipollini onion agrodolce

Hacked Chicken & 'Shrooms Risotto

chicken, roasted local mushrooms & perigord truffle butter

Steak Frites (Aquitaine)

truffle vinaigrette, natural jus, watercress shallot salade

Aquitaine Burger

dry aged burger, caramelized onions, truffle aioli, sharp cheddar, butter toasted onion roll, hand cut pommes frites

Cauliflower & Potato Gratin

with leeks and asiago cheese

Sautéed Spinach

with preserved lemon & shallot

Seared Local Mushrooms

with thyme and sea salt

Truffled Frites (Aquitaine)

Tiramisu (Cinquecento)

Coconut Cake (Gaslight)

Panna Cotta (Cinquecento)

with seasonal preserves