Besi Dhaba Menu
Dish Ratings & Reviews for Besi Dhaba

Spicy chaat of potatoes, chickpeas and lemon topped with tamarind sauce and fresh mint.

Fresh cauliflower gently cooked with potatoes, onions, herbs and spices.

Unleavened bread stuffed with spicy mashed potatoes and baked in tandoor.

Potatoes cooked with chopped spinach and spices.

Whole bread stuffed with spicy potatoes cooked on a griddle with butter.

Homemade extremely rich nut ice cream.

Fresh eggplant roasted on open flame sauteed with fresh ginger, garlic, onions, and aromatic spices.

Plain basmati steamed rice.

Soft deep fried puffy bread.

Mixed puffy erunch rice, chickpea flour noodles wheat crisps, chopped oniomns, tomatoes, potatoes, and vegetable samosa topped with tamirind sauce.

Lean cubes of boneless lamb marinated in special blend of homemade herbs and spices.

Whole chickpeas cooked with authentic spices.

Traditional light whole wheat bread.

Chicken chunks cooked with basmati rice, nuts, raisins, mint chutney and spices.

Chicken sauteed with tomatoes and spices.

Chicken cooked with cream of coconut with traditional Goan spices.

Boneless chicken cooked in a traditional curry sauce.

White meat marinated in a special sauce, sauteed with onion in red curry sauce.

A very thin crispy crepe of rice and lentils stuffed with chicken, potatoes and onions.

Boneless pieces of chicken cooked with fresh peas, tomatoes, green pepper, onions and spices.