Blue Nile Menu
Dish Ratings & Reviews for Blue Nile

Doro Wot

homemade ethiopian chicken stew prepared with onion and mild berbere sauce, flavored butter, served with a mix of cottage cheese/ spinach two legs and a boiled egg

Key Wot

red cubed beef cooked with onion and bebere sauce, flavored butter, served with dry cottage cheese

Yebeg Alioha

fresh lamb meat/ ribs, slow cooked with onion, curry flavored butter

Kitfo

fresh minced lean beef, seasoned with butter and mitmita, served rare, mediu or well done with dry cottage cheese and collard greens

Lega Tibs

stir fried tender lamb garnished with onion, garlic, pepper, flavored butter and served medium done

Derek Tibs

your choice of beef or lamb stir fried and garnished with onion, tomatoes, garlic, flavored butter and served well done

Veggie Combo

combination of lentils sauce, yellow peas sauce, shinbira asa, collard greens

Yasa Tibs

p ( seasonally available) nile perch prepared ethiopian style and served with awaze sauce and two side orders

Yekuanta Firfir

chunks of beef jerk cooked with onion, berbere sauce, sauteed in flavored butter and mixed with pleces of injera

Bozena Shiro

specially toasted split peas powder sauteed in oil with onion, garlic and spices

Yearat Kilo Tibs

chunks of beef cuts, ribs barbequed over gas grilled charcoal briquettes

Gudegna Yebeg Goden

fresh lamb ribs and breast marinated with special blue nile seasoning and cooked according to your choice

Yebiret Mitad Tibs

chunks of beef cubes stir fried over a biret mitad (woke) and seasoned with specially prepared blue nile seasoning

Yedoro Tibs Wot

chunks of fresh chicken breast, roasted and finished in a tomato sauce with garlic, onion and mild spices and served with enjera

Kornis

a combination of b1, b2 and d1 cooked to your choice and served with any cottage cheese and collard greens

Cabbage

Potatoes & Carrot

String Beans