Blue on Highland Menu

Dinner Menu
Lunch Menu
Brunch Menu

Dinner Menu

Appetizer

11.00

Southwest Chicken Eggrolls

Avocado-ranch dipping sauce

9.00

Parmesan Fries

Truffle-chive dipping sauce

15.00

P.E.I Mussels

Tomatoes, basil, chili flakes, white wine sauce, toasted crostini

16.00

Sriracha Shrimp

Spinach, sriracha lemon butter sauce

16.00

Lamb Lollipops

Mixed greens, balsamic reduction

14.00

Crispy Calamari

Rhode Island Style, hot cherry peppers, spicy marinara

14.00

Guacamole

Multigrain blue corn tortilla chips

15.00

Tuna Poke

Seaweed salad, scallions, crispy wonton

18.00

Pan Seared Sea Scallops

Sesame risotto, sweet Thai-chili sauce, soy reduction

11.00

Cheeseburger Sliders

Vermont cheddar, smokey mustard ketchup, caramelized onion

12.00

Chicken Wings

Fresh bone-in, buffalo, chipotle BBQ, or sweet Thai chili

12.00

Fish Tacos

Fresh fried haddock, flour tortillas, lemon vinaigrette slaw, chipotle aioli

Farm to Table Salads

Add: Chicken $6, Steak $10, Shrimp $10, Salmon $12, Rare Sesame Tuna $8

7.00

Chicken Tortilla Soup

Parsley

10.00

Arugula

Shaved parmesan, white balsamic vinaigrette

10.00

Caesar

Romaine hearts, garlic croutons, shaved parmesan, house made Caesar

13.00

Spinach & Kale

Blue cheese crumbles, walnuts, bacon, golden raisins, balsamic vinaigrette

13.00

Greek

Feta, Greek olives, cucumbers, tomatoes, red onion, Christy's Greek

11.00

Wedge

Baby Iceberg, blue cheese crumbles, bacon, tomato, carrots, blue cheese dressing

18.00

Thai-Steak

Udon noodles, avocado, mandarin oranges, shredded cabbage, toasted peanuts, shredded carrots, spicy Thai-peanut dressing

13.00

Tomato & Mozzarella Salad

Heirloom tomatoes, fresh stracciatella mozzarella, basil oil, aged balsamic glaze

16.00

Caprese Salad

Chopped plum tomatoes, grilled chicken, mixed greens, fresh mozzarella, toasted pine nuts, garlic croutons, balsamic vinaigrette, glaze

16.00

Harvest Salad

Mixed greens, grilled chicken, granny smith apples, dried cranberries, blue cheese crumbles, frosted pecans

Fresh Pasta

Market Price

Risotto

Chef Selection

24.00

Pollo Con Rabe

Fresh fusilli, sauteed chicken, broccoli rabe, roasted garlic puree, olive oil, burre blanc

26.00

Shrimp Basilico

Fresh mafalde pasta, farm raised shrimp, basil, tomato cream

24.00

Bolognese

Fresh spaghetti, pork, veal, beef, mushrooms, Slow cooked, traditional meat sauce

28.00

Lobster Ravioli

Maine lobster, creamy ricotta, diced tomato, roasted garlic cream sauce, fresh chive

Thin Crust Pizza

12.00

Traditional Cheese

Sweet tomato sauce, Grande' mozzarella

14.00

Neapolitan Margherita

Sweet tomato sauce, fresh mozzarella, basil

16.00

Sausage & Pepperoni

Bianco sweet Italian sausage, pepperoni, tomato sauce, Mozzarella, basil

Craft Burgers

Parm Fries, Sour Cream & Chive Fries, or Sweet Potato Fries $2

14.00

Cheeseburger

American cheese, fresh cut fries

24.00

Mount Blue Two

Two 8oz patties, bacon, cheddar, Swiss, slaw, onion strings, burger sauce, fresh cut fries

18.00

The Highlander

Aged Vermont cheddar, braised short ribs, crispy onion strings, red wine demi, fresh cut fries

16.00

Vermonter

Vermont cheddar, smoked bacon, caramelized onions, maple mayo, fresh cut fries

16.00

Lamb Burger

Fresh ground lamb, tzatziki sauce, lettuce, tomato, cukes, red onion, creamy Greek, fresh cut fries

16.00

Black & Blue

Cajun spices, chunky blue cheese, fresh cut fries

12.00

Turkey Burger

Vermont cheddar, fresh cut fries

Entrée

Add to any entree: Mixed Greens Salad or Caesar Salad $5

28.00

Grilled Salmon

8oz North Atlantic farm raised, parmesan risotto, asparagus, basil aioli

26.00

Baked Haddock

8oz North Atlantic haddock, light crumb, Sweet butter, red skin garlic mashed, house slaw

38.00

Pan Seared Atlantic Sea Scallops

8oz U-10 Dry Scallops, saute spinach, parm risotto, lemon butter

26.00

Steak Frites

8oz Coulotte, basil almond spinach, maitre d' butter, fresh cut fries

36.00

NY Sirloin

12oz NY Strip, garlic butter, broccolini, sweet potato mashed

44.00

Delmonico

14oz Boneless ribeye, potato cakes, baby carrots, red wine demi, Martha's Vineyard Grey Barn crumbled blue cheese

28.00

Lamb Tip Kabob

8oz Marinated lamb tips, red and yellow peppers, red onion, zucchini, parm risotto, greek salad

28.00

Braised Short Ribs

8oz Beef shoulder tender, red skin garlic mashed, roasted brussels, balsamic reduction, veal demi

20.00

Chicken Piccata

Fresh penne pasta, capers, lemon butter wine sauce

26.00

Pork Chops

7oz Twin center cut, roasted potatoes, sweet peppers, brown butter sauce

30.00

Hot Buttered Lobster Roll

6oz Fresh native Ipswich lobster, claw, knuckle, and tail, hot butter, brioche roll, house slaw, fresh cut fries

Sides

5.00

Broccoli

Steamed

7.00

Spinach & Almonds

Garlic, oil

7.00

Broccolini

Garlic butter

7.00

Roasted Brussel Sprouts

Olive oil

6.00

Broccoli Rabe

Garlic, oil

6.00

Asparagus

Sea Salt

6.00

Garlic Mashed

Garlic butter

6.00

Sweet Potato Mashed

Butter, nutmeg

5.00

Fresh Cut Fries

Sea salt

5.00

Sweet Potato Fries

Thin cut

5.00

Chive Fries

Ranch

6.00

Fried Red Onions

N.E.tartar

Prime Rib

Thursday, Friday, Saturday Only

12oz Queen 35.00

18oz King 45.00

Prime Rib

Slow roasted for 16 hours, served rare to medium rare, garlic broccolini, baby potatoes, aujus

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Lunch Menu

Appetizer

10.00

Southwest Eggrolls

Avocado-ranch dipping sauce

8.00

Parmesan Fries

Truffle-chive dipping sauce

15.00

P.E.I. Mussels

Tomatoes, basil, chili flakes, white wine sauce, toasted crostini

14.00

Crispy Calamari

Rhode Island style, hot cherry peppers, spicy marinara

15.00

Tuna Poke

Seaweed salad, scallions, crispy wontons

18.00

Pan Seared Sea Scallops

Sesame risotto, sweet Thai chili sauce, soy reduction

Salads

Add: Chicken $6, Turkey Tips $8, Steak $10, Shrimp $10, Salmon $12, Sesame Tuna $8

7.00

Chicken Tortilla Soup

Parsley

10.00

Arugula

Shaved parmesan, lemon vinaigrette

10.00

Caesar

Garlic croutons, shaved parmesan, creamy Caesar

13.00

Greek

Feta cheese, olives, cucumbers, tomatoes, red onion, flatbread, christy's Greek

13.00

Spinach & Kale

Blue cheese, walnuts, bacon, golden raisins, balsamic vinaigrette

14.00

Chicken Cobb

Avocado, blue cheese, bacon, tomato, egg, champagne vinaigrette

18.00

Salmon

Mandarin oranges, almonds, edamame, carrots, miso vinaigrette

13.00

Tomato & Mozzarella

Heirloom tomatoes, stracciatella mozzarella, basil oil, balsamic glaze

18.00

Thai-Steak

Udon noodles, avocado, mandarin oranges, cabbage, toasted peanuts, carrots spicy Thai-peanut dressing

16.00

Harvest Salad

Mixed greens, grilled chicken, granny smith apples, dried cranberries, blue cheese crumbles, frosted pecans

Pizza

12.00

Traditional Cheese

Sweet tomato sauce, Grande shredded mozzarella

14.00

Neapolitan Margherita

Sweet tomato sauce, fresh mozzarella, basil

16.00

Sausage & Pepperoni

Bianco sweet Italian sausage, pepperoni, tomato sauce, mozzarella, basil

Burgers

14.00

Cheeseburger

American cheese, fresh cut fries

16.00

Vermonter

Vermont cheddar, smoked bacon, caramelized onions, maple mayo, fresh cut fries

18.00

The Highlander

Aged Vermont cheddar cheese, topped with slow braised short ribs, crispy onion strings and roasted garlic Worchester demi-glace sauce (Boston Magazine Burger Battle Entry)

24.00

Mount Blue Two

Two 8oz patties, bacon, cheddar, Swiss, house slaw, onion strings, lettuce, tomato, burger sauce, fresh cut fries

16.00

Black & Blue

Cajun spices, blue cheese, fresh cut fries

16.00

Lamb Burger

Fresh ground lamb, tzatziki sauce, lettuce, tomato, cukes, red onion, creamy Greek, fresh cut fries

12.00

Turkey Burger

Vermont cheddar, fresh cut fries

18.00

Surf & Turf Burger

Fresh ground chuck, marinated shrimp, Vermont cheddar, drizzle scampi sauce, fresh cut fries

Sandwiches

13.00

Grilled Chicken

Herb focaccia, basil mayo, American cheese, fresh cut fries

12.00

Avocado BLT

Texas toast, apple-wood smoked bacon, Boston lettuce, heirloom tomato, sliced avocado, herbed mayo, fresh cut fries

13.00

Blackened Salmon Wrap

Flour tortilla, chipotle mayo, lettuce, tomato, avocado, fresh cut fries

15.00

Steak Sandwich

6oz Sirloin, herb Focaccia, garlic butter, arugula-shallot salad, fresh cut fries

14.00

Short Rib Grilled Cheese

Texas toast, slow braised short rib, American, cheddar, mozzarella cheese, fresh cut fries

28.00

Hot Buttered Lobster Roll

Brioche roll, garlic butter, house slaw, fresh cut fries

Lunch Entrees

Market Price

Risotto

Chef Selection

16.00

Bolognese

Fresh Spaghetti, pork, veal, beef, mushrooms, traditional slow cooked ragu meat sauce

16.00

Turkey Tips

8oz Marinated turkey tenders, garlic broccoli, Basmati Rice

21.00

Sirloin Steak Tips

8oz Marinated sirloin tips, mixed greens, fresh cut fries

Street Tacos

12.00

Fish Tacos

Fresh haddock, flour tortillas, lemon vinaigrette slaw, chipotle aioli, fresh cut fries

14.00

Shrimp Tacos

Soft corn tortillas, Cajun shrimp, lime dressed slaw, chipotle sauce, sweet potato fries

12.00

Thai Chicken Taco

Diced chicken, spicy peanut sauce, cucumbers, carrots, scallions, mixed green salad

15.00

Tuna Poke Taco

Sushi grade tuna, poke dressing, sesame seeds, scallions, seaweed salad

16.00

Steak Taco

Marinated steak, pickled onions, diced tomato, cucumber sauce, goat cheese

Brunch Menu

Craft Omelets

13.00

Highland

3 Eggs, Vermont cheddar, black forest ham, mushrooms, home fries, Texas toast

13.00

Greek

3 Eggs, Spinach, tomato, feta, home fries, Texas toast

Fresh Egg Creations

11.00

Texas Scramble

3 Eggs scrambled, bacon, American cheese, home fries, toast

14.00

Steak & Eggs

2 Eggs, 6oz Top sirloin, mushroom truffle-butter, home fries, brioche toast

11.00

Frittata Wrap

3 Eggs, smoked bacon, cheddar, tomato, scallion, home fries, mixed greens

12.00

Eggs Benedict

2 Poached eggs traditional style, home fries, mixed greens

Signature French Toast

11.00

Strawberry French Toast

Thick cut challah bread, fresh fruit

11.00

Nutella French Toast

Thick cut challah bread, hazelnut chocolate, bananas, fresh fruit

Sandwiches

13.00

Grilled Chicken

Herb focaccia, basil mayo, American cheese, fresh cut fries

12.00

Avocado BLT

Texas toast, apple-wood smoked bacon, Boston lettuce, heirloom tomato, sliced avocado, herbed mayo, fresh cut fries

28.00

Hot Buttered Lobster Roll

Brioche roll, garlic butter, house slaw, fresh cut fries

Pizza

12.00

Traditional Cheese

Sweet tomato sauce, Grande shredded mozzarella

14.00

Neapolitan Margherita

Sweet tomato sauce, fresh mozzarella, basil

16.00

Sausage & Pepperoni

Spicy Italian sausage, pepperoni, tomato sauce, mozzarella

Soup and Salad

Add: Grilled Chicken $6, Steak $10, Grilled Shrimp $10, Grilled Salmon $12, Rare Sesame Tuna $8

7.00

Chicken Tortilla Soup

Parsley, Oyster Crackers

7.00

Parmesan Fries

Truffle-chive dipping sauce

10.00

Arugula

Shaved parmesan, lemon vinaigrette

10.00

Caesar*

Garlic croutons, shaved parmesan, creamy Caesar

13.00

Spinach & Kale

Crumble blue cheese, walnuts, bacon, golden raisins, balsamic vinaigrette

13.00

Greek

Feta, Greek olives, cucumbers, tomatoes, red onion, creamy Greek

11.00

Wedge

Chunky blue cheese dressing, crumble blue cheese, bacon, tomatoes, carrots

18.00

Thai-Steak

Lo-Mein, avocado, mandarin oranges, shredded cabbage, peanuts, Thai-peanut dressing

13.00

Tomato & Mozzarella Salad

Heirloom tomatoes, fresh buratta mozzarella, basil oil, balsamic

16.00

Harvest Salad

Mixed greens, grilled chicken, granny smith apples, dried cranberries, blue cheese crumbles, frosted pecans

Burgers

14.00

Cheeseburger*

American cheese, fresh cut fries

16.00

Vermonter*

Vermont cheddar, smoked bacon, caramelized onions, maple mayo, fresh cut fries

16.00

Black & Blue*

Cajun spice, blue cheese, fresh cut fries

12.00

Turkey Burger*

Vermont cheddar, fresh cut fries

Specialty Brunch Cocktails

Nantucket Blend Bloody Mary

Tito's Vodka, Nantucket Blend Bloody Mary mix, herb cream cheese stuffed pepper, celery stalk, salt and pepper rim (Gluten Free)

Nantucket Red

Cranberry juice, prosecco

Mimosa

Fresh squeezed orange juice, champagne

Bellini

Fresh peach nectar, prosecco

Sangria

Spanish style red sangria

Blue High Martini

Stoli Razberi, Blue Curacao, pineapple, sour, splash sprite, dash of pom syrup

Espresso Martini

Stoli Vanilla, Crème de Cacao, Bailey's, lavazza espresso, topped off with shredded coconut

Pear Martini

Grey Goose Pear Vodka, belle de brillet, peach puree, sour mix

Pistachio Martini

Vodka, Frangelico, Disaronno, Bailey's, splash Blue Curacao, shaved pistachio's

Pomegranate Cosmopolitan

Pomegranate vodka, pomegranate juice, fresh lime, cranberry

Raspberry Blood Orange Cosmo

Stoli Razberi, Triple Sec, fresh lime juice, blood orange puree

Fresh Margaritas

Traditional, blood orange or white peach, agave nectar, fresh lime, salted rim

Moscow-Mule

Zyr vodka, ginger beer, lime

Cucumber Cocktail

Rain cucumber vodka, St. Germaine, fresh lime juice, soda

St. Germain Tall

Elderflower liqueur, white wine, Limoncello, fresh mint, club soda

Spiked Palmer

Sweet tea vodka, fresh lemonade

Monte Donato

Rye whisky, amaro montenegro, luscaro maraschino, orange zest

Mojito

Fresh muddled mint, sugar, lime, rum, club soda

Blood Orange-Prosecco

Peach liquor, orange zest

*Consuming raw or undercooked items may cause illness before placing your order, please inform your server if a person in your party has a food allergy

Most Popular Blue on Highland Dish Ratings & Reviews

AP01: Parmesan Fries

Truffle-chive dipping sauce.
AP02: Mussels

Garlic, white wine, capers, fennel, orange, grilled baguette.
AP02: Steamed Mussels

Garlic, white wine, fresh tomato, and grilled baguette.
AP03: Crabcake

Cajun remoulade, arugula.
AP04: Crispy Calamari

Cherry peppers and spicy marinara.
AP05: Sesame-Crusted Tuna

Seaweed salad, edamame, wasabi aioli, soy reduction.
AP06: Cheese Plate

Grilled toast, ligonberry jam, olives, hummus, flatbreads.
AP07: Seared Scallops

Soy reduction, sweet thai chili, and sesame risotto.
AP08: Pumpkin Tortelloni

Foie gras-black truffle butter, pumpkin seed oil.
AP09: Pork Belly Sliders

Hoisin, cucumbers.
AP10: Tuna Poke

Crispy Wontons.
AP11: Wild Mushroom Ravioli

Cabernet butter sauce, shallots, peas, mushrooms.
AP12: Mini-Pork Shanks

Mango chili bbq, potato stix
AP13: Coconut Shrimp Tempura

Red curry aioli, bamboo-edamame salad
AP14: Lamb Lollipops

Spinach, feta, pine nuts, balsamic reduction
AP15: Pumpkin Tortelloni

Foie-gras truffle butter, toasted pumpkin seed oil.
*AQUA: Nestle Purelife Bottled Water (16.9oz.)
ASAP: ***Please Make And Deliver As Soon As Possible!!!***
BF01: Filet Mignon

Foie-gras truffle butter, mache, yukon potatoes, swiss chard.
BF02: Steak Frites

French fries, sugar snap peas, red wine demi-glace.

Menuism intends to provide the most accurate information possible. The Blue on Highland menu items have been provided by Menuism users or third party data sources. If you see discrepancies or you represent Blue on Highland and wish to report changes, please contact us.

Top Rated Dishes

AP01: Parmesan Fries
AP02: Mussels
AP02: Steamed Mussels

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Blue on Highland Menu Dish Ratings & Reviews for Blue on Highland

Dinner Menu

Appetizer

Southwest Chicken Eggrolls

Parmesan Fries

P.E.I Mussels

Sriracha Shrimp

Lamb Lollipops

Crispy Calamari

Guacamole

Tuna Poke

Pan Seared Sea Scallops

Cheeseburger Sliders

Chicken Wings

Fish Tacos

Farm to Table Salads

Chicken Tortilla Soup

Arugula

Caesar

Spinach & Kale

Greek

Wedge

Thai-Steak

Tomato & Mozzarella Salad

Caprese Salad

Harvest Salad

Fresh Pasta

Risotto

Pollo Con Rabe

Shrimp Basilico

Bolognese

Lobster Ravioli

Thin Crust Pizza

Traditional Cheese

Neapolitan Margherita

Sausage & Pepperoni

Craft Burgers

Cheeseburger

Mount Blue Two

The Highlander

Vermonter

Lamb Burger

Black & Blue

Turkey Burger

Entrée

Grilled Salmon

Baked Haddock

Pan Seared Atlantic Sea Scallops

Steak Frites

NY Sirloin

Delmonico

Lamb Tip Kabob

Braised Short Ribs

Chicken Piccata

Pork Chops

Hot Buttered Lobster Roll

Sides

Broccoli

Spinach & Almonds

Broccolini

Roasted Brussel Sprouts

Broccoli Rabe

Asparagus

Garlic Mashed

Sweet Potato Mashed

Fresh Cut Fries

Sweet Potato Fries

Chive Fries

Fried Red Onions

Prime Rib

Prime Rib

Lunch Menu

Appetizer

Southwest Eggrolls

Parmesan Fries

P.E.I. Mussels

Crispy Calamari

Tuna Poke

Pan Seared Sea Scallops

Salads

Blue on Highland Menu
Dish Ratings & Reviews for Blue on Highland