Dinner Menu
Starters
Sea
Dips
Pizzas
Meatballs
Garden
Add Grilled Chicken $4.99 (200 cal); Add Grilled Shrimp $5.99 (160 cal); Add Grilled Salmon* $6.99 (300 cal)
Salads
Entrée Salads
Soups
Imbriolo Family Recipes
Add a Soup or Side Salad to Any Entrée $4.49 (70-350 cal); Add Lobster Bisque or a Caprese Salad $5.49 (490/270 cal); Johnny Imbriolo is our new Chief Culinary Officer and a 5th generation Italian chef. These amazing recipes were passed down to him from his mom and dad
Pastas
Meatballs
Spaghettini + Meatballs: handmade sustainable meatballs, freshly made marinara, thin al dente spaghetti, Grana Padano Zanetti - only the best!
Parms
Chicken
Grill
Sea
Pairings
(180 - 210 cal per 8 0z | 525 - 675 cal per Bottle); May we suggest wine pairings perfectly curated for Chef Johnny Imbriolo's Family Recipes
White & Rosé
(125-160 cal per 6 oz | 185-240 cal per 9 oz | 525-675 cal per bottle)
Bubbly
(100-125 cal per 5 oz | 525-675 cal per bottle)
Red
(125-160 cal per 6 oz | 185-240 cal per 9 oz | 525-675 cal per bottle)
Porta Palo
Bottled for Bravo by a local community of family vine growers from the fishing village of Porta Palo, Italy. 6oz (125-160 cal) | $7, 9oz (185-240 cal) | $11, bottle (525-675 cal) | $28
Cocktails
(120-260 cal per drink)
Beers
Ask about our current craft beer selection. (95-170 cal per 12 oz)
Bottled Waters
Handcrafted Beverages
(90-150 cal per Drink)
Lunch Menu
Starters
Sea
Garden
Add Grilled Chicken $4.99 (200 cal); Add Grilled Shrimp $5.99 (160 cal); Add Grilled Salmon* $6.99 (300 cal)
Salads
Entrée Salads
Pizza
Sandwiches
Soups
Lunch Combos
Pair a Soup or Salad with your Choice of One Half-Portion Entrée
Soup or Salad
Choose 1
Entrées
$12.99
Entrées
$13.99
Imbriolo Family Recipes
Add a Soup or Side Salad to Any Entrée $4.49 (70-350 cal); Add Lobster Bisque or a Caprese Salad $5.49 (490/270 cal); Johnny Imbriolo is our new Chief Culinary Officer and a 5th generation Italian chef. These amazing recipes were passed down to him from his mom and dad
Chicken
Meatballs
Spaghettini + Meatballs: handmade sustainable meatballs, freshly made marinara, thin al dente spaghetti, Grana Padano Zanetti - only the best!
Sea
Fresh Pastas
Classic Pastas
Pairings
(180 - 210 cal per 8 0z | 525 - 675 cal per Bottle); May we suggest wine pairings perfectly curated for Chef Johnny Imbriolo's Family Recipes
White & Rosé
(125-160 cal per 6 oz | 185-240 cal per 9 oz | 525-675 cal per bottle)
Bubbly
(100-125 cal per 5 oz | 525-675 cal per bottle)
Red
(125-160 cal per 6 oz | 185-240 cal per 9 oz | 525-675 cal per bottle)
Porta Palo
Bottled for Bravo by a local community of family vine growers from the fishing village of Porta Palo, Italy. 6oz (125-160 cal) | $7, 9oz (185-240 cal) | $11, bottle (525-675 cal) | $28
Cocktails
(120-260 cal per drink)
Beers
Ask about our current craft beer selection. (95-170 cal per 12 oz)
Bottled Waters
Handcrafted Beverages
(90-150 cal per Drink)
Guest Favorites Dinner
You spoke. We listened, and these favorites are back!
Main
Sunday Brunch
psst, it's back!
Guest Favorites Lunch
You spoke. We listened, and these favorites are back!
Main
Mezza Portions
Available during weekdays until 4pm
Sunday Brunch
psst, it's back!
Most Popular Bravo! Cucina Italiana Dish Ratings & Reviews
Menuism intends to provide the most accurate information possible. The Bravo! Cucina Italiana menu items have been provided by Menuism users or third party data sources. If you see discrepancies or you represent Bravo! Cucina Italiana and wish to report changes, please contact us.
- 14oz Strip Steak
- Acinum Chianti , (Tuscany, Italy)
- Affogato Di Gelato