Bread & Chocolate Menu
Dish Ratings & Reviews for Bread & Chocolate

Soups Of The Moment

French Onion Soup

we always have onion soup au gratinee made by hand and rich with melted cheese. available only by the bowl.

Thai Chicken Salad

roasted chicken, rice noodles, carrots and cucumber tossed with romaine in a fiery thai vinaigrette garnished with chopped peanuts

Spinach Protein Salad

fresh baby spinach tossed with hard boiled egg, red peppers, sweetened cranberries, cucumber and goat cheese. served with balsamic vinaigrette on the side.

Pear & Bleu Cheese

crisp pear slices paired with blue cheese and caramelized pecans tossed with baby lettuces and lemon vinaigrette.

Carrot & Beet Salad

carrots, beets, apples and walnuts tossed with olive oil and topped with feta atop a mix of greens. this riot of flavor is hearty healthy eating any time of the year

Grilled Chicken Caesar

grilled chicken breast tossed with parmesan cheese, caesar dressing and crisp romaine lettuce topped with crostini.

The Salmon Salad

seared salmon fillet peppered with caribbean spices, avocado, carrots, tomatoes and cucumbers all tossed with a light lemon vinaigrette and baby greens.

Spicy Lentil Empanada

a handmade and formed dough stuffed with green lentils and spicy sauce served with carrot and beet salad.

Mesclun Salad

fresh baby lettuces, cucumber slices, tomatoes and shredded carrots tossed with our house made balsamic vinaigrette

Quinoa Salad

a product of the andes, this ancient grain renders a sweet and savory salad tossed with cranberries, garbanzo beans, mint, olive oil, acumin, coriander and almonds

Fresh Fruit Salad

our seasonal mix of fruits topped with just a dollop of bavarian cream.

Caesar Salad

crisp romaine tossed with our house made dressing and zesty parmesan cheese topped with crostini.

Cole Slaw

a zesty blend of cabbage shredded and tossed with scallions, horsradish, mustard and mayo. dont be afraid of your roughage

Chocolate Fondue

delicious silky dark chocolate served with fresh fruit and tea cakes. (two person minimum order.)

Chicken Salad Tartine

our hand prepared favorite with chunks of breast meat served over toasted ciabatta garnished with tomatoes, cucumbers and mesclun greensa

Egg Salad Tartine

a little zing, a little zest and a lot of egg served over toasted ciabatta garnished with tomatoes, cucumbers, olives and mesclun greens

Hummus Tartine

our house made hummus rich with garlicky good stuff served over toasted ciabatta garnished with olives, cucumbers, tomatoes and mesclun greens.

Gazpacho Platter

eat the weather as the things heat up, you can cool down. enjoy our a bowl of our fresh gazpacho and a french grilled cheese fresh baked croissant grilled with brie cheese. embrace the season

Chicken Pot Pie

croque au camille if you prefer, this french country classic is rendered as an american cousin with smooth rich cream based filling full of carrots, peas and tasty chicken as american as tartes aux pomme.

The Quiche Du Jour

a hefty slice of our home made quiche fresh daily with mixed greens

Bistro Butter Chicken

rich flavors with spicy accents, our take on the sub continent favorite comes on saffron rice with chopped peanuts and fresh cilantro.

Mac & Cheese

elbows tossed with creamy cheese served warm, yummy and gluten free! this comfort food is made with quinoa and we dare you to tell the difference. offered with a choice of side salad.

Porc Lamericain

slow roasted pork hand pulled and served with a sweet tangy carolina bbq sauce on a toasted sesame brioche with cole slaw of course!

Club Francaise

hearty turkey with turkey bacon melted brie and honey mustard all toasted on our handmade croissant

Tuna Melt

albacore tuna tossed with mayo celery and red pepper and served on a grilled sesame brioche with melted cheddar.

Ham & Brie Baguette

meaty ham and buttery brie married with a spread of honey mustard warmed and served on a crusty baguette.

California Croissant

smoked turkey breast topped with fresh avocado slices, lettuce and tomato and just a touch of sun dried tomato pesto on a buttery croissant.

The Southwestern Panini

sliced chicken breast and melted provolone married with a chipotle mayo.

The Cordon Bleu Panini

turkey breast, parisian ham and swiss cheese served with a smear of sweet and tangy honey mustard sauce

Caprese Panini

ripe roasted tomatoes, fresh mozzarella, sundried tomato pesto and zesty basil pesto all pressed hot on italian white bread.