Bristol Bar & Grille Menu
Dish Ratings & Reviews for Bristol Bar & Grille

Potato Pancakes or Crepes

Choose from Either Roasted Duck or Smoked Salmon. Each comes with Shaved Brussels Sprout Semetana & Ljutenica, a Sweet & Spicy Vegetable Chutney (Add Caviar)

Kepta Duona

Crispy Rye Bread Tossed Is Duck Fat Aioli & Havarti Cheese

Cabbage Rolls

Cabbage Stuffed with Pork, Beef & Rice Braised in Pomodoro Sauce Topped with Bryndza Cheese & Semetana

Porchini Mushroom & Barley Stew

Nutty Grains of Barley & Porchini Mushrooms

Borscht

Beet soup, Meatballs, Root Vegetables, Rye Bread

Soup Du Jour

Chefs Crafted Soup of the Day

Wood Roasted Kohlrabi & Shaved Apple Salad

Poppy Seed Mustard Vinaigrette, Fresh Mint, Water Cress, Marcona Almonds & Camembert Cheese

Caprese Salad

Buffula Cheese, Slow Roasted Cherry Tomatoes, Tomato Jam, Pesto, Toasted Bread

Artisan Green Salad

Mixed Local Organic Greens, Ribbons of Seasonal Vegetables, Red Wine Vinaigrette, Feta Cheese

Oliver Salad

Bound Salad with Potato, Hard Boiled Egg, English Peas, Carrots, Pickles, Celery Root, Roasted Duck, Mortadella, Fresh Dill

Chicken Kotleti

Pan Seared Ground Patty, Boursin Mash, Cabbage Slaw, Chicken Gravy

House Made Pastrami & Hash

Coal Roasted Romesco Sauce, Eggs & Sauerkraut

Pate on Rye Toast with Egg*

Smashed Avocado

Smoked Salmon Scramble

Slow Roasted Tomatoes, Wild Mushrooms, Brussels Sprout Semetana

Free Range Three Egg Omelette Du Jour

Spurgos "Varškės"

Lithuanian Curd Cheese Doughnuts, Served with Vanilla Pastry Cream Organic Hazelnut Chocolate & Strawberry Marmalade

Ruban Sandwich

House Made Pastrami & Sauerkraut, Havarti Cheese, Horseradish & Whole Grain Mustard Aioli, Toasted Rye Bread, Side of Pickles

Wood Grilled Burger*

Corn Fed Ground Brisket, Smoked Bacon, Gruyère Cheese, Chopped Onion, Lettuce, Tomato, Pickles, Whole Grain Mustard Aioli, Toasted Poppy Seed Bun (Make it a Hanover Burger & add Sauerkraut & Fried Egg for a Dollar more)

Münchner Snitzel*

Pounded Breaded Crispy Pork, Horseradish & Whole Grain Mustard Aioli, Toasted Rye Bread, Fried Egg, Fresh Lemon, Capers, Lettuce, Tomato, Onion

Croque Madame*

Ham & Gruyère Cheese Sandwich, Fried Egg, Béchamel Sauce, Sliced Tomatoes, Toasted Sour Dough

Smorgastarta

Crab & Egg Salad Sandwich, Cucumber, Red Bell Pepper, Red Onion, Celery, Sliced Tomato, Capers, Toasted Rye Bread

Beet & Horsradish Cured Salmon Lox

Everything Bagel, Sprouts, Caper & Herb Cream Cheese, Red Onion, Cucumber

Smoked Salmon

Shaved Brussels Sprout Tziki, Tomato, Cucumber, Red Onion, Sumac

Ham & Gruyère Cheese*

Fried Egg, Béchamel Sauce, Sliced Tomatoes

Smoked Pork Belly Confit*

Coffee Infused Maple Syrup, Ljutenica a Sweet & Spicy Vegetable Chutney, Fried Egg

Roasted Duck

Havarti Cheese, English Peas, Mushrooms, Caramelized Onions, Brussels Sprout Semetana

Crepes Suzette

Toasted Almonds, Caramelized Orange & Grand Marnier Sauce, Vanilla Whip Cream

The Canadian

Organic Hazelnut Chocolate, Banana, Macerated Berries

Strawberry & Sweetened Cream

Pistachios, Strawberry Marmalade, Shaved Chocolate

Apple Pie Crepes

Dates, Carmel Sauce, Vanilla Bean Ice Cream

Bristol Green Chili Wontons

A Louisville favorite! Fried wontons filled with Monterey Jack cheese and green chilies. Served with the Bristol's house-made guacamole sauce.

Fried Calamari

Calamari coated in seasoned flour, fried and served with a Thai chili sauce.

Shrimp Cocktail

Six shrimp served with spicy cocktail sauce and a lemon wedge.

Hummus Plate

Middle Eastern chickpea mousse with grilled pita bread, pepperoncini peppers, onions, tomatoes, feta cheese and olives.

Artichoke Fritters

Artichoke hearts battered and fried until golden brown. Served with rémoulade.

Crab Cakes

Select crab meat, pan-fried. Served with roasted red pepper mayonnaise.

Spicy Fried Pickles

Crinkle-cut pickles seasoned with hot chilies and fried. Served with a horseradish sauce.

Black Bean Soup

Assorted sausages, black beans and spices topped with red onions and sour cream.

White Chili

White beans and chicken topped with Monterey Jack cheese and sour cream.

Soup of the Day

Classic Caesar

Crisp romaine lettuce tossed with a classic Caesar dressing, Parmesan cheese and croutons.

Grilled Chicken and Spinach

Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.

California Club

Fresh greens topped with shrimp, crab, avocado, black olives, artichoke hearts and Harry's house dressing.

Bristol House Salad

Fresh mixed green with carrots, red cabbage and cucumbers.

Small Spinach Salad

Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.

Greek Salad

Grilled chicken breast, romaine lettuce, Roma tomatoes, roasted red pepper, cucumber, feta cheese, onions and olives, tossed in a low-fat vinaigrette dressing.

Torched Salmon Salad

Baby greens, apples, celery and avocado, tossed with avocado ranch dressing.

Penne Santorini

Whole wheat penne pasta tossed with mushrooms, spinach, olives, sun-dried tomatoes, garlic and feta cheese in white wine, olive oil and pesto.

Theresa's Sweet Chili Linguine

Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken.

Grilled Salmon Teriyaki

Fresh filet of salmon, basted with teriyaki sauce, grilled to perfection. Served with fresh vegetables.

Chicken Oscar

Seared chicken breast topped with crab imperial, asparagus and Hollandaise sauce. Served over a bed of our gourmet rice blend.

Thai Stir Fry with Chicken

Chicken stir-fried with peppers, onions, mushrooms, snow peas and spicy Thai chili sauce. Served over gourmet rice.

Pork Dijonnaise

Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.

Steak Sandwich

Grilled New York strip, open-faced on French bread with Henry Bain's sauce. Served with skillet fried potatoes.

Chicken and Hummus Flatbread

Multi-grain flatbread, grilled chicken, hummus, romaine lettuce, grape tomatoes, cucumbers, onion and feta.

Hot Brown

French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.

Bristol Fish

Lightly grilled or fried Basa on rye bread with Bristol coleslaw and tartar sauce.

Chicken Salad

Toasted almonds, raisins and orange infused mayonnaise blended with chicken breast on whole wheat with lettuce. Served with kettle chips.

Crab Cake

Pan-fried select crab meat on a Kaiser bun with chipotle sauce and Bristol slaw.

Bristol Burger

Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Your choice of Swiss, blue, cheddar or hot pepper cheese. Served with kettle chips.

Vegetarian Burger

Black bean veggie burger on a Kaiser bun with lettuce, tomato, onion, pickle and roasted red pepper mayonnaise. Served with fresh fruit.

Bristol Club

Smoked turkey breast with bacon, avocado, lettuce, tomato, mayonnaise and Dijon mustard on whole wheat toast with kettle chips.

All Natural Turkey BLT

Lemon mustard aioli on a toasted 15 grain bread, served with a fruit cup.

Blackened Chicken

Cajun spiced and grilled, served on a Kaiser bun with mayonnaise. Served with Bristol coleslaw.

Bristol Green Chili Wontons

A Louisville favorite. Eight individually fried wontons filled with Monterey Jack cheese, green chiles, and served with house-made guacamole sauce.

Fried Calamari

Calamari coated in seasoned flour, fried and served with a Thai chili sauce.

Artichoke Fritters

Artichoke hearts battered and fried until golden brown. Served with rémoulade.

Hummus Plate

Middle Eastern chickpea mousse with grilled pita bread, pepperoncini peppers, onions, tomatoes, feta cheese and olives.

Crab Cakes

Select crab meat, pan-fried. Served with roasted red pepper mayonnaise.

Shrimp Cocktail

Six shrimp served with spicy cocktail sauce and lemon wedge.

Pan Flashed Shrimp

Six large shrimp served with artichoke and roasted red pepper chipotle sauce.

Chicken and Hummus Flatbread

Multi-grain flatbread topped with grilled chicken, hummus, romaine lettuce, grape tomatoes, cucumbers, onion and feta.

Cheese Plate

A selection of three artisan cheeses served with fresh and dried fruits, nuts and crackers.

Spicy Fried Pickles

Battered, crinkle-cut pickles seasoned with hot chilies and fried. Served with a horseradish sauce.

Black Bean Soup

Assorted sausages, black beans and spices topped with red onions and sour cream. Available in a bowl or cup.

White Chili

White beans and chicken, topped with Monterey Jack cheese and sour cream. Available in a bowl or cup.

California Club

Fresh greens topped with shrimp, crab, avocado, black olives, artichoke hearts and Harry's house dressing.

Classic Caesar

Crisp romaine lettuce tossed with a classic Caesar dressing, Parmesan cheese and croutons. Available with chicken or salmon.

Grilled Chicken and Spinach

Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.

Greek Salad

Grilled chicken breast, romaine lettuce, Roma tomatoes, roasted red pepper, cucumber, feta cheese, onions and olives, tossed in a low-fat vinaigrette dressing.

Torched Salmon Salad

Baby greens, apples, celery and avocado, tossed with avocado ranch dressing.

Bristol House Salad

Fresh mixed green with carrots, red cabbage and cucumbers.

Thai Stir Fry

Chicken stir-fried with peppers, onions, mushrooms, snow peas and spicy Thai chili sauce. Served over gourmet rice.

Hot Brown

French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.

Charbroiled New York Strip

Aged New York strip, charbroiled and served with Henry Bain's sauce and skillet fried potatoes.

Grilled Salmon Teriyaki

Fresh filet of salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.

Filet Mandarin

Grilled beef filet marinated in soy sauce, honey, garlic, ginger and Mandarin liqueur. Served with skillet fried potatoes.

Steak Sandwich

Grilled New York strip, open-faced on French bread with Henry Bain's sauce. Served with skillet fried potatoes.

Pork Dijonnaise

Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.

Shrimp and Scallops Basilicato

Garlic butter sautéed shrimp and natural sea scallops served with linguine tossed in a white wine and basil pesto sauce.

Theresa's Sweet Chili Linguine

Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken.

Penne Santorini

Whole wheat penne pasta tossed with mushrooms, spinach, olives, sun-dried tomatoes, garlic and feta cheese in white wine, olive oil and pesto.

French Quarter Pasta

Linguine tossed with shrimp, chicken, sausage, peppers and onions in a rich, savory tomato broth. Served with garlic crostini.

Lamb Chops AP

Four Lamb chops seared to order and served with mushroom bourbon demi-glace, truffle potato cake and fresh vegetables.

Sesame Seared Tuna

Tuna steak coated in sesame seeds and seared rare. Served with stir fried brown rice, vegetable of the day and pineapple ginger soy glaze.

Filet Marcella

Tenderloin of beef grilled to order and topped with garlic butter. Served with mashed potatoes and vegetable of the day.

Chicken Oscar

Seared chicken breast topped with crab imperial, asparagus and Hollandaise sauce. Served over a bed of gourmet rice.

Bristol Burger

Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle, onion and your choice of cheese (Swiss, blue, cheddar or hot pepper). Bacon available for additional cost.

Veggie Burger

A patty of beans, rice, vegetables and herbs topped with lettuce, tomato, onion and avocado. Served with a side of roasted red pepper mayonnaise.