Buca di Beppo Menu
Dish Ratings & Reviews for Buca di Beppo

Chopped Antipasto Salad

Chopped lettuce with Italian meats and cheeses, tossed with Italian vinaigrette

(5/5) Favorite salad ever. Meats, cheeses, olives with Italian dressing really make this a hearty and mouthwatering salad. — coupleoffoodies on Jul 18, 2014

(5/5) This was really good and filling. The dressing was amazing, and the bread was AMAZING. — emfago on May 22, 2009

mixed green salad with prosciutto and gorgonzola

di Beppo 1893 Salad

mixed lettuce tossed in our signature Italian vinaigrette with pepperoni, salami, red onions, pepperoncini peppers, cucumbers, roma tomato wedges, red and yellow roasted peppers, Kalamata and green olives, provolone and feta

Fettuccine Supremo

Tossed with chicken, broccoli and red peppers

Mixed Green Salad

A blend of crisp iceberg and romaine lettuces tossed with our signature Italian vinaigrette, red onions, pepperoncini peppers and colossal black and green olives

(5/5) Very fresh salad with a light dressing. Just enough dressing that the vegetables weren't drowned in it. — Jmonroe on Oct 20, 2008

Pizza con Formaggio

Cheese, cheese and more cheese. Shredded whole milk mozzarella cheese and our homemade pizza sauce, makes this a perfect pizza for all ages

Ravioli Al Pomodoro

Cheese-filled raviolis served with our homemade marinara sauce

rigatoni positano

chicken,eggplant, marinara sauce, and mozzarella cheese

AP01: Garlic Bread

Italian bread with garlic and olive oil. Choose small or large.

(5/5) — wendykalthoff on Jan 07, 2014

BAKED RAVIOLI - SMALL

Ravioli stuffed with goat and ricotta cheeses and then baked to perfection with homemade marinara, feta and Romano cheeses. Then complimented with a hint of our bruschetta tomato blend.

(5/5) A perfect blend of cheese, pasta, and tomato sauce. — cinnachocoholic on Sep 28, 2010

bella festa

chocolate cakes with vanilla ice cream, spumoni, chocolate sauce, caramel, nuts, and whipped cream

Bruschetta

Toasted Italian loaf brushed with garlic-infused olive oil, topped with fresh, diced tomatoes, basil and Parmesan cheese.

Buca Trio Platter

Taste three of our best beginnings, Crispy Shrimp, Fried Calamari, and Pan-Fried Fresh Mozzarella. Paired with three delicious dipping sauces - gresh pesto aioli, traditional and spicy marinara.

CAESAR SALAD - GRANDE

Romaine lettuce, with Caesar dressing and fresh baked croutons.

(5/5) — wendykalthoff on Jan 07, 2014

CHICKEN LIMON - DINNER

Chicken breast lightly sauteed and topped with lemon butter sauce and capers.

(5/5) — wendykalthoff on Jan 07, 2014

CHICKEN PARMIGIANA - SMALL

Golden brown breaded chicken breasts, sauteed until crisp and then baked with thinly sliced prosciutto, bruschetta and provolone cheese. Served on a bed of our homemade marinara sauce.

(5/5) Huge favorite. Perfect crisp crust. Juicy chicken. Gooey, broiled mozzarella on top. Piping hot. Large chicken breasts in red sauce. — coupleoffoodies on Jul 18, 2014

chicken pesto

Tender chicken breast, pesto aioli, provolone cheese and tomatoes

Chicken with Lemon

Sauteed chicken breast topped with capers in a lemon butter sauce, served with fettuccine alfredo

chocolate cannoli

Ricotta-filled shell atop chocolate Sambuca sauce, topped with candied pistachios

fresh mozzarella caprese

mozzarella, tomatoes, roasted peppers and basil