Cafe Bizou Menu
Dish Ratings & Reviews for Cafe Bizou

Carrot Rosemary Soup

French Onion Soup

Lobster Bisque

Cafe Bizou Butter Milk Pancakes

with whipped butter & pure maple syrup

Cafe Bizou Fruit Pancakes

with your choice of blueberries, bananas or raspberries

Brulee French Toast

french toast, baked and grilled golden brown, topped with vanilla whipped cream, fresh strawberries, powdered sugar, maple-butter syrup

Goat Cheese Omelet

with canadian bacon, asparagus and roasted potatoes

Cheddar Cheese Omelet

with honey roast ham, mushrooms and roasted potatoes

Eggs Any Style

with ham, bacon, or grilled pork sausage and roasted potatoes

Eggs Florentine

served with hollandaise, sauteed spinach and roasted potatoes

Eggs Benedict

with hollandaise and canadian bacon or smoked salmon

Egg White Frittata with Fresh Garden Vegetables

three egg whites, baby spinach, carrots, squash, bell pepper, tomato, red onion, mushrooms and roasted potatoes

Steak Benedict

new york steak, two eggs sunny side up on french baguette topped with hollandaise sauce and roasted potatoes

Chinese Chicken Salad

with crispy wonton and ginger dressing

Curried Chicken Salad

with marinated eggplant and couscous in honey mustard dressing

Barbeque Chicken Salad

with jimaca, tortilla strips and ranch dressing

Caesar Grilled Chicken Salad

baby romaine leaves, shaved parmesan, croutons

Crab Cakes (3)

with mustard sauce and mixed greens in a balsamic vinegar dressing

Fresh Berry & Fig Salad with Goat Cheese

baby greens and arugula, fresh seasoned berries, dried figs, spiced candied almonds, goat cheese, raspberry wine vinaigrette

Grilled Salmon Salad

with papaya, grilled red onion and passion fruit dressing

Chicken Cobb Salad

avocado, blue cheese, bacon, tomato, chopped egg and romaine lettuce, ranch dressing

Asian Pear Grilled Chicken Salad

mixed lettuce with gorgonzola cheese in a raspberry wine vinaigrette

Cold Poached Salmon

served with boston lettuce, tomato and avocado in a dill mayonnaise

Caesar Grilled Blackened Shrimp Salad

baby romaine leaves, shaved parmesan, croutons

Grilled New York Steak Salad

sliced n.y. steak with romaine, endive, watercress, tomato, blue cheese and grilled red onions in a honey mustard dressing

Grilled Ahi Tuna Salad

served rare with avocado, ginger, mixed baby greens and soy vinaigrette

Green Salad

with candied walnuts, blue cheese and tomatoes in a honey mustard dressing

Mixed Field Greens

with goat cheese and tomatoes in a balsamic vinaigrette

Baked Mushrooms

stuffed with chicken and spinach mousse in a balsamic sauce

Chicken Potstickers

in a soy cilantro vinegar dressing

Escargots Persillade

half a dozen burgundy snails, garlic butter, parsley

Tuna Tartare

shallots, chives and lemon dressing on smoked salmon with toast rounds

Grilled Avocado Caprese

tomato, mozzrella, avocado, pesto, basil, aioli, balsamic vinegar on grilled sourdough country bread

Club Panini

chicken, bacon, cheddar cheese, oven roasted tomato with a touch of mayonnaise on grilled soudough country bread

Chicken Pomodori

sliced chicken breast, fresh basil, spinach, tomato, provolone cheese with pesto mayonnaise on grilled soudough country bread

Grilled Lobster Avovado Panini

fresh maine lobster, avocado, mozzarella with lobster mayo, served with mixed greens or french fries

Grilled Salmon

Lamb Shank

Panache of Fish

Entrecote Grillee

Shrimp & Lobster Risotto

Beef Wellington

Chicken Madeira

Salmon En Croute

Entrecote Grillee

Macadamla Alaskan Halibut

Crab Cake Benedict

Club Sandwich

home roasted chicken, apple smoked bacon, lettuce, tomato, mayonnaise and american cheddar cheese served on white bread

Grilled Chicken Breast Sandwich

with roasted peppers, onions, basil mayonnaise on focaccia bread

Roast Lamb Sandwich

sliced thin with rosemary sauce served warm on a baguette

Filet Mignon Gorgonzola Sandwich

thinly sliced, caramelized onions, gorgonzola, arugula, lemon dijon vinaigrette on a freshly grilled french baguette

Ravioli

chicken and spinach in a tomato sauce

Angel Hair Pasta

tomato, garlic, basil & extra virgin olive oil

Chicken Penne Pasta

with asparagus and sun dried tomatoes in a garlic lemon cream sauce

Grilled Spicy Chicken

with angel hair pasta, tomato, garlic, basil and extra virgin olive oil

Grilled Spicy Shrimp

with angel hair pasta and tomato, garlic, basil and extra virgin olive oil

Beef Stronanoff

with fettuccine, sliced new york steak, onion, mushrooms in a burgundy wine sauce

Spicy Chicken Fettucine

with mushrooms, basil and tomato in a white wine cream sauce

Shrimp and Scallops

with black tagallini and mushrooms in a lobster sauce

Lobster Mac & Cheese

with main lobster, parmesan cheese, fresh herbs, truffle oil

Grilled & Steamed Vegetables Plate

with vegetables strudel and shiitake mushroom ravoili

Tuna Tartare

mixed with shallots, chives and lemon dressing on smoked salmon with toast rounds

Salmon with Citrus Salsa

pan-seared, topped with citrus salsa, grilled eggplant and vegetables

Sauteed Sandabs

with caper butter sauce, mashed potatoes and vegetables

Sesame Coated Salmon

with potato pancakes and mushrooms in a burgundy wine sauce

Blackened Salmon

in a citrus sauce with mashed potatoes and vegetables

Lake Superior Whitefish

with saffron shrimp risotto, green vegetables, fried carrots in a lobster sauce

Sesame Coated Ahi Tuna

with sauteed spinach and matchstick potatoes in a soy vinaigrette

Wild White King Salmon

with garlic baby red mashed potatoes and vegetables in white wine herb sauce

Filet Mignon Burger

caramelized onions, swiss cheese, tomato, horseradish mayo on a brioche bun with cajun french fries or green salad

Roasted Chicken

with french fries and chicken au jus

Roasted Pork Tenderloin

with garlic, herbs and mashed potatoes in a garlic cream sauce

New York Steak

au poivre with a brandy cream sauce, french fries and asparagus

Roasted Lamb Chop

with mashed potatoes and vegetables in a minted lamb au jus

Steak Au Poivre

sliced filet mignon, served with mashed potatoes and vegetables in a brandy cream sauce

Steak Frites

grilled filet mignon in a burgundy wine sauce with grilled, asparagus and french fries

Potatoes Leek Soup

Carrot Rosemary Soup

French Onions Soup

Lobster Bisque

Popcorn Shrimp

Fried Calamari

Smoked Salmon Blinis

with blackened shrimp

Fried Asparagus

Ravioli / Baked Mushrooms

Shrimp Cocktail

Green Salad

with candied walnuts, blue cheese and tomatoes in a honey mustard dressing

Mixed Field Greens

with goat cheese and tomatoes in a balsamic vinaigrette

Caprice Salad

with buffalo mozzarella, tomatoes and basil in a balsamic vinaigrette

Baked Mushrooms

stuffed with chicken and spinach mousse in a balsamic sauce

Escargots Persillade

half a dozen burgundy snails, garlic butter, parsley

Tuna Tartare

mixed with shallots, chives and lemon dressing on smoked salmon with toast rounds

Seared Sesame Ahi Tuna

sliced rare with gobo root and dikon salad in a citrus ponzu sauce

Chinese Chicken Salad

with crispy wonton and ginger dressing

Curried Chicken Salad

with marinated eggplant and couscous in honey mustard dressing

Barbeque Chicken Salad

with jicama, tortilla strips and ranch dressing

Caesar Grilled Chicken Salad

baby romaine leaves, shaved parmesans, croutons

Beet & Cucumber Salad

with warm goat cheese, mixed greens in a red wine vinaigrette

Crab Cakes (3)

with mustard sauce and mixed greens in a balsamic vineger dressing

Chicken Cobb Salad

avocado, blue cheese, bacon, tomato, chopped egg and romaine lettuce, in our ranch dressing

Fresh Berry & Fig Salad with Goat Cheese

baby green and arugula, fresh seasoned berries, dried figs, spiced candied almonds, goat cheese, raspberry wine vinaigrette

Grilled Salmon Salad

with papaya, grilled red onion and passion fruit dressing

Asian Pear Grilled Chicken Salad

herb crusted salmon served chilled on top of baby lettuce, tomato and vegetables, tossed in a balsamic vinaigrette

Herb Crusted Salmon Salad

herb crusted salmon served chilled on top of baby lettuce, tomato and vegetables, tossed in a balsamic vinaigrette

Caesar Grilled Blackened Shrimp Salad

baby romaine leaves, shaved parmesans, croutons

Grilled New York Steak Salad

sliced n.y. steak with romaine, endive, watercress, tomato, blue cheese and grilled red onions in a honey mustard dressing

Grilled Ahi Tuna Salad

served rare with avocado, ginger, mixed greens and soy vinaigrette

Club Sandwich

home roasted chicken, apple smoked bacon, lettuce, tomato, mayonnaise and american cheddar cheese served on a toasted white bread

Grilled Chicken Breast Sandwich

with roasted bell peppers, grilled red onions, mozzarella cheese, basil mayo on a brioche bun

Roast Lamb Sandwich

sliced thin with rosemary sauce on a freshly grilled french baguette

Filet Mignon Gorgonzola Sandwich

thinly sliced, caramelized onions, gorgonzola, arugula lemon dijon vinaigrette on a freshly grilled french baguette

Bistro Prime Rib French Dip

slow roasted daily, thinly sliced, mayo, parmesan cheese, brioche bun

Grilled Avocado Caprese

tomato, mozzarella, avocado, pesto, basil, aioli, balsamic vinegar on grilled sourdough country bread

Club Panini

chicken, bacon, cheddar, cheese, oven roasted tomato with a touch of mayonnaise on grilled sourdough country bread

Chicken Pomodori

sliced chicken breast, fresh basil, spinach, tomato, provolone cheese with pesto mayonnaise on grilled sourdough country bread

Grilled Lobster Avocado Panini

fresh maine lobster, avocado, mozzarella with lobster mayo, served with mixed greens or french fries

Grilled & Steamed Vegetable Plate

with couscous and shitake mushroom ravoili

Tuna Tartare

mixed with shallots, chives and lemon dressing on smoked salmon with toast rounds

Salmon with Citrus Salsa

pan-seared, topped with citrus salsa, grilled egg plant and vegetables

Parmesan Crusted Wild Alaskan Sandabs

with caper butter sauce, mashed potatoes and vegetables

Sesame Coated Salmon

with potato pancakes and mushrooms in a burgundy wine sauce

Blackened Salmon

in a citrus sauce with mashed potatoes and vegetables

Lake Superior Whitefish

with saffron shrimp riscotto, green vegetables, fried carrots in a lobster sauce

Sesame Coated Ahi Tuna

with sauteed spinach and matchstick potatoes in a soy vinaigrette

Wild White King Salmon

with garlic baby red mashed potato and vegetables in white wine herb sauce

Filet Mignon Cheeseburger

with smoked apple wood bacon, caramelized onion, cheddar or blue cheese, romaine, frites & tomato on a brioche

Roasted Chicken

with french fries and chicken au jus

Chicken Balsamic

with mashed potatoes, spinach and vichy carrots in a balsamic sauce

Chicken Cordon Bleu

chicken breast, ham, gruyere, red mashed potato, green beans in a light citrus sauce

Roast Pork Tenderloin

with garlic, herbs and mashed potatoes in a garlic cream sauce

New York Steak

au polvre with a brandy cream sauce, french fries and asparagus

Roasted Lamb Chop

with mashed potatoes and vegetables in a minted lamb au jus

Steak Au Poivre

sliced filet mignon, served with mashed potatoes and vegetables in a brandy cream sauce

Steak Frites

grilled filet mignon in a burgundy wine sauce with grilled tomatoes and two side orders of your choice

Ravioli

chicken & spinach in a tomato sauce

Angel Hair Pasta

tomato, garlic, basil & extra olive oil

Chicken Penne Pasta

with asparagus & sun dried tomatoes in a garlic, basil & extra virgin olive oil or in a garlic lemon cream sauce

Grilled Spicy Chicken

with angel hair pasta tomato garlic basil & extra virgin olive oil

Beef Strogonoff

with fettuccini, sliced new york steak, onions, mushrooms in a burgundy wine sauce

Spicy Chicken Fettuccini

with mushrooms basil & tomatoes in a white wine cream sauce

Shrimp & Sea Scallops

with black tagallini & mushrooms in a lobster sauce

Lobster Mac & Cheese

with main lobster, parmesan cheese, fresh herbs, truffle oil

Crab & Lobster

with fresh homemade spinach fettuccini mushroom, corn, tomato, dill butter sauce

Fish & Chips

Burger & Beer & Fries

draft stella artois

Grilled Salmon

Lamb Shank

Panache of Fish

Entrecote Grillee

Shrimp & Lobster Risotto

Beef Wellington

Chicken Madeira

Salmon En Croute

Entrecote Grillee

Macadamla Alaskan Halibut

Crab Cake Benedict

Carrot Rosemary Soup

French Onion Soup

Potatoes Leek Soup

Lobster Bisque

Popcorn Shrimp

Fried Calamari

Smoked Salmon Blinis

Chicken Pot Stickers

Fried Asparagus

Shrimp Cocktail

Baby Mixed Leaf

lettuce with goat cheese and tomatoes in a balsamic vinaigrette

Greek Salad

with candied walnuts, bleu cheese, tomatoes in a honey mustard dressing

Caesar Salad

baby romaine leaves, shaved parmesan, croutons

Spinach Salad

baby spinach leaves, mushrooms, eggs, bacon, red onions & tomato

Caprice Salad

with buffalo mozzarella, tomatoes, basil in a balsamic vinaigrette

Asian Pear Salad

mixed baby lettuce, gorgonzola cheese in a raspberry wine vinaigrette

Wild Arugula Salad

endive, cherry tomatoes, red onion, shaved parmesan cheese, champagne vinaigrette

Baked Mushrooms

stuffed with chicken and spinach mousse in a balsamic sauce

Lobster and Salmon Ravioli

ravioli stuffed with lobster and salmon mousse in a lobster sauce

Beet, Cucumber & Goat Cheese

mixed baby lettuce, warm goat cheese, red wine vinaigrette

Escargots Persillade

half a dozen burgundy snails, garlic butter, parsley

Crab or Lobster Cakes

red bell pepper, red onion, cilantro and celery in a mustard sauce

Seared Sesame Ahi Tuna

sliced rare with gobo root & dikon salad in a citrus ponzu sauce

Tuna Tartare

with shallots, capers, chives and lemon dressing on smoked salmon

Veal Sweet Breads

with potato pancakes, asparagus, mushrooms and balsamic sauce

Combo Plate

baked mushrooms with lobster and salmon ravioli

Classic Chicken Caesar Salad

baby romaine leaves, shaved parmesan, croutons

Grilled Salmon Salad

with papaya, grilled red onions and passion fruit dressing

Grilled New York Steak Salad

sliced n.y. steak with romaine, endive, watercress, tomato, bleu cheese and grilled red onions in a honey mustard dressing

Grilled Salmon Nicoise Salad

sliced grilled salmon, tomatoes, new potato, green beans, wedges of hard eggs and native nicoise olives in dijon sherry wine vinaigrette

Grilled Blackened Chicken

with angel hair pasta and tomatoes, garlic, basil and extra virgin olive oil

Chicken Penne Pasta

with asparagus and sun dried tomatoes in a garlic, basil and extra virgin olive oil or in a garlic lemon cream sauce

Spicy Chicken Fettuccini

with mushrooms, tomatoes and basil in a cajun wine sauce

Beef Stroganoff

with fettuccini, sliced filet mignon, onions, mushrooms in a burgundy wine sauce

Jumbo Shrimp

over angel hair pasta and steamed vegetables in a lobster sauce

Lobster Sea Scallop & Shrimp Pasta

black tagallini pasta topped with blackened chunks of lobster, sea scallop & shrimp, tossed with tomatoes & mushrooms in a lobster sauce

Parmesan Crusted Wild Alaskan Sandabs

mashed potatoes and steamed vegetables with lemon butter and capers

Steak, Sea Scallop & Jumbo Shrimp

sliced petite filet mignon in brandy cream sauce, grilled jumbo shrimp, grilled sea scallop, baked potatoes & grilled tomato

Macadamia Nut Crusted Alaskan Halibut

mashed potatoes, asparagus, grilled tomato, in a light citrus sauce

Cedar Plank Wild Salmon

glazed baked salmon on a soaked wood plank, garlic spinach, grilled tomato and baked potato

Steamed Vegetables Plate

with orange couscous and shiitake mushroom ravioli

Alaskan Sandabs

sauteed with caper butter sauce, mashed potatoes and steamed vegetables

Salmon with Citrus Salsa

pan-seared, topped with citrus salsa, grilled eggplant and vegetables

Sesame Coated Salmon

served with on a bed of potato pancakes and mushrooms in a red wine sauce

Blackened Salmon

in a citrus sauce with mashed potatoes and vegetables

Crispy Potato Scaled Salmon

with spinach, mushrooms and tomatoes in a port and white wine sauce

Lake Superior White Fish

with linguini pasta, tomatoes, mushrooms and basil in a lobster sauce

Roasted Monk Fish

served on saffron shrimp risotto with snow peas and fried carrots in a lobster sauce

Wild White King Salmon

with garlic baby red mashed potatoes and vegetables in a white wine herb sauce

Ahi Tuna

peppered, grilled rare with shiitake ravioli and sauteed spinach in a soy vinaigrette

Shrimp and Slipper Lobster Tails

with mushrooms risotto, fried leeks in a red wine lobster sauce

Alaskan Halibut

with vegetables and mashed potatoes in a tomato garlic sauce

Grilled Jumbo Shrimp and Sea Scallops

served with on saffron shrimp risotto, snow peas, fried carrots in a lobster sauce

Chicken Au Jus

roasted chicken breast, sliced and served with french fries and vegetables in chicken au jus

Chicken Balsamic

sauteed chicken breast with mashed potatoes, asparagus and pearl onions in a balsamic sauce

Chicken Cordon Blue

chicken breast, ham, gruyere, red mashed potato, green beans in a light citrus sauce

Chicken Madeira

chicken breast with fresh asparagus, mozzarella cheese, mashed potato, mushroom, madeira sauce

Roasted Pork Tenderloin

rolled in garlic and herbs, sliced over mashed potatoes in garlic cream sauce

New York Steak

au poivre with a brandy cream sauce, french fries and asparagus

Beef Short Ribs

with steamed vegetables and mashed potatoes in a burgundy wine sauce

Steak Au Poivre

filet mignon sliced and served with mashed potatoes and vegetables in a brandy cream sauce

Rack of Lamb

with gratin potatoes and green bean in a minted lamb sauce

Steak Frites

with grilled tomato, asparagus french fries in a burgundy wine sauce

Roasted Lamb Chops

with mashed potatoes and vegetables in a rosemary lamb sauce

Lamb Shank

Maine Lobster

Fish & Chips

Entrecote Grillee

Shrimp & Lobster Risotto

Beef Wellington

Salmon En Croute

Roasted Duck Breast

Bouillabaisse

Entrecote Grillee

Veal Tenderloin

Chilean Sea Bass

Beef Wellington

Salmon En Croute