Main
Brunch Saturday and Sunday. Happy Hour: Every Day 3 - 6pm
Appetizers
(3) 15.00
(4) 19.00
(5) 21.00
Cheese Plate
Assorted cheeses, fig spread, lavender honey
22.00
Peasant Board
Pâté, charcuterie, cheeses, salad Bread and condiments
12.00
Homemade Pâté
Celery root slaw and condiments
10.00
Parisian Onion Soup Gratinée
Gruyère and croûtons
8.00
Soup du Jour
10.00
Flatbreads "Flammenküches"
Petite salad - Your choice of: Boursin cheese - Onion and bacon - Boursin cheese - Smoked salmon and herbs - Boursin cheese - Spinach and mushrooms
13.00
Escargots in Puff Pastry
Tomato, creamy garlic and herb sauce
19.00
Shrimp and octopus "Bellevue"
Avocado, Lemon Aioli, tomato, Arugula, white beans
Salads
10.00
Caesar Salad
Parmesan, croutons, anchovy dressing
15.00
Warm Goat Cheese Salad
Herb oil marinated fresh goat cheese on toasts, red beet, spinach, fig dressing
10.00
Caribou Cafe Salad
Mixed greens, red beets, tomatoes, haricot verts, Shallot mustard dressing
17.00
Frisée aux Lardons
Frisée salad, potato, roasted bacon, poached egg, crouton, parsley, tomato
22.00
Salad Niçoise
Poached salmon, lettuce, potato, egg, tomato, haricot vert, olives, anchovy dressing
Quiche and Crêpes
14.50
Quiche du Jour with Salad
Lunch and Brunch only until 3pm
22.00
Seafood Crêpe "Brittany"
Crab, salmon, shrimp, spinach, Mornay cheese sauce and petite salad
20.00
Country Crêpe "Picardy"
Wild mushroom, Parisian ham creamy Gruyère sauce
Sandwiches
16.50
9oz Black Angus Burger
Brioche, sundried tomato rémoulade, caramelized onions, frites or salad
15.50
Chicken Pesto on Ciabatta
Roasted chicken, basil pesto, spinach melted Raclette cheese, frites or salad
18.00
Lamb Burger
Roasted onions, sautéed spinach fresh goat cheese, frites or salad
18.00
Crab and Salmon Sandwich
Crab and salmon cake, vegetable rémoulade, brioche, Caesar dressing, salad
13.00
Croque Monsieur or Madame
Paris grilled ham and cheese sandwich Frites or salad
Bistro Fare
28.00
Fish du Jour "Almondine"
Seared fish fillet, white bean, tomato, onion, brown butter, toasted almonds
22.00
P.E.I. Mussels Frites
steamed in white wine, shallot, garlic, cream, parsley, fries
29.00
Chilean Salmon
roulade with basil, ratatouille, roasted potato, olive oil and balsamic vinaigrette
29.00
Roasted "Amish" Chicken
1/2 Chicken, mashed potatoes, carrots rosemary and lemon au jus
30.00
Steak Frites
Your choice of shallot sauce or au poivre sauce Tomato Provencal, Frites
23.00
Steak Tartare
Traditionally seasoned raw hand chopped beef filet, salad, pomme gauffrettes
29.00
Pork Loin Stuffed with Goat Cheese
Spinach, potato, pork mustard demi glace
21.00
Pappardelle Basilic Sauce
zucchini, tomato, caramelized onion, peppers eggplant, feta cheese, olive oil
Sides
$7.50
Petite salad
Mashed Potatoes
Frites Haricots Verts
Desserts
10.00
11.00
12.00
Café Gourmand
Assorted mini pastries with your coffee, espresso or cappuccino
9.00
Crème Brulée
Caramelized Tahitian vanilla custard
8.50
Chocolate Olive Oil Cake
Served with exotic fruit sauce
8.50
Chefs Mother Chocolate Mousse
9.00
Cappuccino Cheesecake
"Award winning cheesecake" light and delicious. In season we could change the flavor
9.50
Apple Tart Tatin
Warm upside down apple tart topped with vanilla ice cream
10.00
Profiteroles
Vanilla ice cream, hot chocolate sauce
9.50
Caribou Café Brioche Bread Pudding
White chocolate and Butterscotch
8.00
Warm Crêpe Bretonne
Sea salt caramel or chocolate sauce Toasted almonds
7.50
Ice Creams - Sorbet du Jour
2.50
Large Biscotti
Prix Fixe Luncheon Menu
$22. Until 3PM. Prix Fixe Includes Your Choice of Two Courses. All 3 Courses - Add $6
1st Course
Soup du Jour or Petite Salad
2nd Course
Classic French entrée
Changes daily
3rd Course
Salty Caramel Crêpe or Chocolate Mousse
All Day 3 Courses Ristro Menu
$45
1st Course
Choice of:
Salade Maison
Shallot dressing
Soup du Jour
Parmesan croûtons
2nd Course
Choice of:
Market Fish
"Almondine" - white bean - tomato - onion - brown butter - toasted almonds
Roasted Amish Chicken
1/2 chicken, mashed potato, carrots, rosemary and lemon au jus
Steak Frites
Traditional butcher steak, "Provencal" tomato, shallot sauce
Pappardelle "Provençal"
Vegetables, caramelized onion, feta cheese, olive oil
3rd Course
Choice of:
Profiteroles
Vanilla ice cream and chocolate sauce
Crêpe
Ice cream and caramel or chocolate sauce
Chocolate Soufflé
Salty caramel
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Dinner Catering
Hors D'oeuvres
$11 for 3 kind (5 per person); $15 for 5 kind (7 per person)
Smoked Salmon Rillettes
Crab Cake
Peppered Marinated Tuna
Steak And Blue Cheese Toast
Mini Croque Monsieur
Onion And Olive Tart
Mini Croque Mushrooms
Spinach And Boursin Cheese Toast
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Lunch Catering
First Menu
Soup Du Jour
Petite Salad
Second Course
Quiche Lorraine With Salad
Pan Bagnat (salade Nicoise On Rustic Bread)
Croque Monsieur With Frites
Scandinavian Salad (warm Potato And Gravlax)
Goat Cheese Salad
Smoked Salmon Caesar Salad
Salade Nicoise With Poached Salmon
add $5
10 Oz. Steak Frites
add $5
Spinach Salad With Duck Confit
add $5
Third Course
Dessert Du Jour
Fourth Course
Coffee Or Tea
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Brunch
Eggs and Crêpes
14.50
Quiche du Jour
Green baby lettuces - mustard dressing
21.00
Egg Benedict
Choice of: grilled salmon or steak, sautéed spinach - brioche - poached egg - potato - roasted tomato hollandaise
20.00
Smoked Salmon Omelette
Spinach - boursin cheese - baby lettuces
23.00
Crabcake "Madame"
Crab and salmon - brioche - sautéed spinach - Fried egg - tomato aioli - potato
12.00
Crêpe or French Toast "Melba"
Homemade crêpe - fruit compote - vanilla ice - cream - melba sauce - almonds
22.00
Seafood Crêpe "Brittany"
Salmon, salmon, shrimp and crab - mornay cheese sauce
20.00
Country Crêpe "Picardy'
Wild mushroom - country ham - creamy gruyère sauce
16.00
Croissant Madame
Gruyere - country ham - over and easy egg - salad
Other Bistro Fares
22.00
Peasant Board (To Share)
Pâté, charcuterie - cheeses - salad - bread and condiments
10.00
Parisian Onion Soup Gratinée
Gruyère and croûtons
10.00
Caesar Salad
Parmesan - croûtons - anchovy dressing
15.00
Warm Goat Cheese Salad
Herb oil marinated fresh goat cheese on toast - red beet - spinach - fig dressing
16.50
9oz Black Angus Burger
Brioche - sundried tomato rémoulade - caramelized onions - frites or salad
29.00
Roasted Chicken or Salmon Frites
1/2 chicken or salmon fillet - frites - tomato - provençale - herb sauce
20.00
Lamb Burger with Goat Cheese
Roasted onions - spinach - egg - frites or salad
22.00
P,E,I, Moules Frites White or Curry
Steamed mussels - white wine - shallots - cream - garlic - parsley - fries
Today Special's
21.00
Fresh Provençal Pappardelle
21.00
Chef's Salad
Home Made Desserts
Home Made Desserts
From the Bar
10.00
Classic Mimosa
Fresh orange juice - sparkling wine
11.00
Elderflower Spritz
Elderflower liquor - sparkling wine - splash of club soda
11.00
Our Bloody Mary
Vodka - our bloody mary mix - slightly spicy
12.00
Hot Rye
Rye whiskey - green tea syrup - cinnamon - star anise - lemon
12.00
Kir Royal
Creme de cassis - sparkling chardonnay
11.00
Bellini
Peach nectar - sparkling wine
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Sample Menu
Popular Items
10.45
Pate Maison
Homemade pate, cornichons, celery slaw.
11.00
Quiche Du Jour
Changes daily. Served with a salad.
11.55
Caribou Café Burger
9 oz burger tomato remoulade, caramelized onions, brioche bun, fries or salad. Add mushrooms, bacon, or cheese for an additional price.
20.90
Moules Frites
Steamed p.e.i mussels, cream, white wine, fries.
8.94
Individual Apple Tart Tatin
Topped with vanilla ice cream.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Most Popular Caribou Coffee Dish Ratings & Reviews
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Coffee ($2.00)
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Coffee Cooler
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Caramel High Rise ($4.00)
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Mint Condition
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Mocha
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White Mocha ($0.00)
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Boeuf Bouguignon ($30.00)
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Escargot ($12.00)
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Iced Mocha
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Americano
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Apple Chai Tazo® Tea Infusion
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Banana Chocolate Blend
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Berry Chai Tazo Tea Infusion
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Black Tazo® Tea Latte
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Black Tea
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Blended Chai Tea Latte
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Breve
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Caffè Latte
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Caffè Misto/Cafe Au Lait
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Caffè Mocha
Menuism intends to provide the most accurate information possible. The Caribou Coffee menu items have been provided by Menuism users or third party data sources. If you see discrepancies or you represent Caribou Coffee and wish to report changes, please contact us.
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