Chant Menu
Dish Ratings & Reviews for Chant

Crusted Crab Cakes

Sweet crab cake, coated with potato chips, cooked to a golden brown, served with grilled endive and a spicy remoulade.

Curried Chicken Wontons

Curry wontons filled with spicy ground chicken and green onions, served with a sweet and sour sauce.

Braised Short Rib Poutine

Braised short rib with a rich demi-glace a top mashed potatoes sprinkled with finely shredded cheddar cheese.

Calamari

Lightly breaded and fried calamari served with spicy tomato aioli.

Crispy Shrimp Rolls

Shrimp stuffed with seasoned chicken, double wrapped in wonton pastry skin and fried, served with a honey mustard dipping sauce.

Lettuce Cups

Cups of lettuce filled with crystal noodles, your choice of ground Turkey or tofu peanuts, fine cut vegetables, cilantro, and soy-line dressing.

Lobster Rangoon

Lobster, scallions, cream cheese, wrapped in wonton skin, served crisp with cactus apple coulis.

Thai Hummus

A spicy blend of Thai basil, chickpeas, red curry, garlic, roasted red peppers, served with wanton chips and fresh cut vegetables.

Tandoori Shrimp

Marinated sweet and spicy roasted shrimp, served with a cool salad of papaya, and green onion.

Curried Shrimp

Ten large shrimp sauteed, tossed with a yellow Caribbean curry, then topped with shaved fried sweet potatoes.

Gyozas

Chicken filled potstickers stir-fried with a sweet and spicy chili sauce, served with bok choy, carrots, and scallions.

Avocado Roll

Chant's version of California rolls with crystal noodles, red peppers, cucumber, served with a wasabi lime dipping sauce.

Turkey Basil Rolls

Ground Turkey seasoned with oyster sauce mixed with green onions, crystal noodles, wrapped with Thai basil in a rice spring roll wrap, served with hoisin peanut sauce.

Honey Chipotle Wings

Chant's version of chicken wings, tossed in a chipotle honey soy glaze, topped with Asian celery slaw in a cilantro ranch.

Chant Shrimp Plate

Shrimp marinated with cilantro and serrano pepper-your choice of sauteed or tempura fried-served with house sweet and sour sauce.

Coconut Shrimp

Jumbo tempura shrimp. dipped in coconut, fried to perfection, served with passion fruit sweet and sour sauce.

Stewed Ancho Chicken

Half of a baked chicken, stewed in an ancho chilli cream sauce, with baby carrots, and jasmine rice.

Chant Fried Chicken

Twin breast of chicken, fried golden brown, served along side mashed potatoes with gravy, and buttered corn.

Duck Tacos

Glazed pulled duck, shaved napa cabbage, Asian pear slaw, roasted serrano mango salsa in a soft flour tortilla.

Shrimp Po Boy

Grilled and chopped shrimp with a sweet napa slaw, bacon, tomato, green onion, and spicy siracha sauce, served with cilantro garlic fries.

Steak and Potatoes

Grilled dry-aged ribeye steak cooked to your liking and served with cilantro garlic fries and a rich demi-glace.

Blackened Redfish

Fresh redfish seared black with wilted spinach, pickled red onions, applewood smoked bacon tomato, with a splash of sherry vinegar, and a black butter finish.

Shrimp and Chicken Gumbo

Shrimp, stewed chicken thighs, andouilie sausage, in a rich gravy with red peppers, celery and spicy scallion, served with jasmine rice and corn bread.

Soy Glazed Seared Salmon

Salmon glazed with a ginger soy sauce over brown rice mixed with tomato, asparagus, and green onion.

Seafood Curry

Tender pieces of shrimp, salmon, calamari and redfish, in a spicy red curry with cilantro and Thai chiles.

Grilled Lamb Chops

Grilled lollipop lamb marinated in a panang curry and coconut milk, grilled, served with mashed potatoes and green beans.

Short Rib

Six hour braised bone-in short rib served with mashed potato, roasted baby carrots, and a rich brown sauce.

Shrimp and Grits

Eight large shrimp cooked to perfection with plum wine cream and soft fine ground grits.

Asian Steak and Shrimp

Grilled 8oz sirloin steak with a trio of shrimp, paired with sauteed spinach, mashed potatoes, and served with a red curry shiitake demi-glace.

Sambal Fried Catfish

Catfish fillet marinated in sambal, fried to perfection, served with sweet napa cabbage coleslaw, salt pork black beans and a sriracha creole dipping sauce.

Warm Lobster Roll

Lobster sauteed in butter and garlic with alfalfa sprout, oven-dried tomato, cilantro mayannaise on a toasted warm demi-baguette, served with cilantro garlic fries.

Chant Curry Chicken

Boneless chicken thigh in a massaman curry stew with root vegetables over jasmine rice.

Asian Wonton Chicken Salad

Grilled chicken, slender wonton chips, orange segments, toasted cashews, fresh tomato, sweet onions, served with baby field greens, and a sesame dressing.

Chant Salad

Spring mixed greens, red bell peppers, cucumbers, and sesame seeds, served with ginger-green onion vinagrette.

Shrimp and Avocado Salad

Grilled shrimp served over organic baby greens, avocados, with citrus lemongrass vinaigrette.

Shrimp Mango Salad

Spring mix greens topped with tempura shrimp, cucumber, mango, and sesame seeds, served with sambal vinagrette.

Oriental Chicken Cobb Salad

Crisp butter lettuce, chicken, bacon, hard-boiled egg, edamame, cheddar cheese, avocado, tomato, green onions, served with creamy ginger-soy aioli.

Peanut Chicken Salad

Tender breast of chicken in a lime-peanut sauce, served over spring mixed greens and crispy egg noodles with cucumbers, carrots, and red onions.

Lentil Soup

A rich hearty stew of lentils, mixed vegetables, and smoked Turkey.

Spicy Beef and Noodles Soup

Shaved beef, gai lan, green onions, shiitake mushrooms, and fresh egg noodles in a spicy broth.

Asian Tomato Soup

Thick and creamy, with ginger, garlic, Thai basil. Served with wonton chips.

Lobster Bisque Soup

Rich and creamy soup with diced garlic lobster tail, flavored with sherry, brandy and fine herbs.

Roasted Corn Soup

Sweet corn and grilled scallions served thick and creamy with a cilantro puree and corn topping.

Thai Chicken Soup

Chicken stock, coconut milk, red curry, lime, lemon grass, onions, cilantro, rice and chunks of chicken.

Crazy Cashew Chicken

Thin sliced chicken breast stir-fried with spinach, broccoli, carrots, and a spicy soy hoisin sauce.

Pad Thai

Chant's version with tamarind sauce, ground peanut, bean sprouts, green onion, and egg, with choice of tofu, chicken, or beef.

Pad See Ew

Stir-fried fresh rice noodles, broccoli, and egg, with choice of chicken, beef or tofu.

Drunken Noodle

Linguine with bok choy, shaved carrots, cilantro, served with a plum wine and Thai chili sauce, with choice of tofu, chicken or beef

Fried Rice

Stir-fried jasmine rice with gailan, broccoli, napa cabbage, and egg

Spinach and Tofu

Spinach and tofu stir-fried with shiitake mushrooms in a vegan oyster sauce, served with a side of brown rice.

Tempura Chicken Tenders

Served with creamy ginger aioli, steamed broccoli, and jasmine rice.

Steamed Egg Noodles

Sauteed chicken and broccoli tossed in a garlic butter sauce.

Kid's Fried Rice

Prepared with broccoli, carrots, edamame, and chicken.

Baby Bok Choy

Sauteed Spinach

Whipped Mashed Potatoes with Cream Gravy

Garlic and Cilantro Fries

Stir-Fried Vegetables

Drunken Doughnuts

Five large doughnut holes spiced with a splash of whisky, dusted with cinnamon and sugar, served with a papaya sauce.

Pecan Pie

Rich custard filled pie with pecans, served warm with whipped cream.

Peach Cobbler

Classically done cobbler with whipped cream. Add vanilla bean ice cream for an additional charge.

S'Mores Brownie

Crispy graham cracker crust topped with a double chocolate brownie, a toasted marshmallow, and dripping with hot fudge.

Lemon Pie

Sweet and sour lemon curd filled pastry shell, topped with vanilla whipped cream.

Apple Dumpling

Pastry purses with sweet apple filling and boubon caramel.

Molten Lava Cake

Chocolate cake filled with a chocolate ganache, raspberry creme anglaise, and fruit curd.

Soda

Coca Cola, Diet Coke, Sprite, Fruit Punch, Giner Ale, Lemonade, Sweet Tea or Ginger Beer.

Cranberry Juice

Thai Iced Tea

Decaffeinated Coffee

Green Tea

Chamomile Tea

Green Ginger Tea

Orange Juice

Pineapple Juice

Coffee

Freshly Brewed Iced Tea

Wild Sweet Orange Tea

Jasmine Tea