Chez Phillippe Menu
Dish Ratings & Reviews for Chez Phillippe

Duckie Tea

children 12 & under

Chez Philippe Tea

three courses with choice of

The Peabody Tea

three courses with choice of teas & a glass of champagne

Filled with Dark Chocolate Mousse

also available to take home

Seasonal Tea Fare From the Chef

our chefs have prepared three courses to complement your tea selections. you will receive a savory course, our daily scone & an array of desserts

English Breakfast

lively, robust red cup with a brisk flavor and notes of dates and raisins

Earl Grey Supreme

essential bergamot oil

Chocolate Chai

coconut flakes, cinnamon, cocoa shells, sarsaparilla root, licorice root, cocoa nibs, roasted dandelion root, cloves, natural chocolate flavor

Peach Blossom

quince, natural peach flavor, essential orange and tangerine oils

Ruby Oolong

complex layors of cacao, rasins, and black cherry

Sweet Matcha

energizing blend of matcha and cane sugar, served with a lemon wheel; available with steamed milk upon request; Not Organic

Jade Cloud

lively, everyday green tea nurtured by the clouds and cool mist of early spring

Pu-Erh Ginger

pu-erh tea, ginger root, orange peel, lemongrass, lemon verbena

Scarlet

currants, hibiscus flowers, rosehips, rooibos, blueberries, orange peel, cranberries, passionfruit flavors, mango favors

Mystic Mint

peppermint, cardamom, licorice root, essential basil and clove leaf oils

Mulberry Mangosteen Hibiscus Powder

heart-healthy hibiscus and mulberry, accented with tropical, tangy sweet mangosteen, a well-rounded fruity tea

Blueberry Rooibos

a succulent rooibos blend with sweet blueberries, revitalizing schisandra berries along with elderberries, hibiscus flowers and strawberry extract

Scarlet

Peach Blossom

Mulberry Mangosteen Hibiscus

Blueberry Rooibos

Royal Wagyu Truffle Burger

Brioche bun, butter poached lobster, caramelized onion, st andre cheese, huckleberry, parmesan black truffle fries. Half bottle of Caymus Vineyards Cabernet Sauvignon, California included

Mushroom Tartar

seasonal mushroom, emulsion, herbs, herb oil

Potato Pavé

goat cheese, roe, basil flower

Vinegar Poached Salmon

satsuma, mustard greens, beurre monte

Scallop

apple, buttermilk, dashi

Zabuton Wagyu

hakurei turnips, charred onion, xo sauce

Golden Chicken

five spice, cherry, cucumber

Neoclassic Chevre Cheesecake

lemon curd, beet micro sponge

Chocolate au Lait Bruleé

salted caramel macaron, espresso

Brown Butter Ice Cream

citrus jam, toasted meringue'

Chef's Selection of Cheeses

preserves and accompaniments

An Artful Taste From the Chef

Bread Course

Onion, Leek, Truffle

Salmon, Satsuma, Beurre Monte

Scallop, Apple, Buttermilk, Dashi

Rest a Moment

Chicken, Five Spice, Cherry, Cucumber

Beef, Turnip, XO

Neoclassic Chevre Cheesecake

lemon curd, beet micro sponge

Tableside Truffles

freshly shaved truffles tableside for savory options; except seafood

Tableside Caviar

caviar offered tableside for seafood options