Chopstick Asian Cuisine Menu
Dish Ratings & Reviews for Chopstick Asian Cuisine

Gently fried bean curd.

Cold tofu served with bonito, scallion, ginger and soy bean.

Fried chicken marinated in soy sauce.

Steamed green mussel with special sauce.

Gently fried with delicate butter and served with tonkatsu sauce.

Steamed or fried.

Fried Japanese dumpling.

Steamed soy beans.

BBQ chicken and vegetables on a skewer.

Japanese spring rolls.

BBQ squid with special sauce.