Crave Menu
Dish Ratings & Reviews for Crave

Truffle Parmesan Fries

crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli

Guacamole Pico & Chips

house made guacamole topped with fresh pico de gallo, served with tri-color tortilla chips

Firecracker Shrimp

spiral cut shrimp, battered & flash fried, tossed in our house made chili sriracha sauce

Mussels & Frites

jumbo New Zealand green lipped mussels sautéed in tarragon miso butter with garlic, spinach & roma tomatoes, served with house french fries

Lettuce Wraps

pulled oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on hydroponic butter lettuce, topped with chopped peanuts

Chicken & Avocado Egg Rolls

hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch

Loaded Signature Nachos

fresh tortilla chips piled high with our achiote spiced pork, queso, pepper jack, pickled jalapeño, sour cream & house made guacamole

Baked Crab & Artichoke Dip

creamy oven baked blend of crab meat, artichokes, onion, garlic & parmesan, served with Tuscan rosemary bread

Tuna Poké*

fresh ahi tuna tossed with sesame oil, fresh grated ginger & garlic with sliced avocado, chili oil & crispy wontons

Calamari

buttermilk marinated, crispy cornmeal crust, served with house made jalapeño aioli

Edamame

tossed in our signature house made sriracha soy glaze

CRAVE Wings

jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & bleu cheese dip

Bamboo Bite Roll

crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces

Surf & Turf Sliders

tender beef medallions topped with grilled shrimp on mini brioche buns topped with béarnaise

Chopped Chicken Salad

oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds

Beet & Kale Salad

organic baby kale & spring greens, in orange cilantro vinaigrette, pickled red & golden beets, finished with candied cashews, goat cheese & thin sliced watermelon radish

Asian Shrimp Salad

fresh shrimp sautéed in rich peanut sauce set atop a mix of hearty warm soba noodles, slaw, spring greens, fresh basil, cilantro, green onions & red peppers tossed in chili lime vinaigrette & white miso dressing, finished with toasted sesame seeds, chopped peanuts & crispy wonton strips

Citrus Chipotle Chicken Salad

grilled & chilled chipotle marinated chicken tossed with roasted corn salsa & black bean salsa, romaine & pepper jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips & fresh lime

Italian Chopped Caesar Salad

charred salami, smoked provolone, red onion, fresh basil, garbanzos, oven roasted tomatoes, pepperoncinis, green olives & artichoke hearts, tossed with romaine & spinach in creamy caesar dressing, topped with garlic croutons, parmesan & a drizzle of balsamic glaze

Grilled Salmon & Tabbouleh Salad*

grilled salmon filet with a touch of harissa on a bed of fresh arugula & hydroponic watercress tossed in lemon shallot vinaigrette with feta cheese & house made tabbouleh

CRAVE Entree Salad

spring greens tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

Wedge Salad

crispy Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion

House Made Soup

Tomato Basil Pesto or Chicken Wild Rice

Pesto Chicken

oven roasted chicken on crispy flatbread with pesto garlic cream, red & yellow tomatoes, & five cheese blend topped with basil chiffonade

Caprese

brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

Margherita

house made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

Italian Meat

garlic & oregano rubbed flatbread topped with roasted tomato sauce then layered with prosciutto, salami & Italian sausage covered with a blend of five cheeses & finished with fresh basil

Couscous Quinoa Blend

all natural tri-color quinoa and Israeli couscous, cilantro pesto, curry powder

Lime Basmati Rice

sautéed onions & peppers

Vegetable Fried Rice

coconut jasmine rice, soy sriracha sauce, mixed vegetables

Hoisin Glazed Salmon*

with blistered shishito peppers

Chipotle Chicken

with tomato avocado salsa

Blackened Ahi Tuna*

with organic kale & cilantro pesto

Vegetarian

sesame & ginger stir fry vegetables

CRAVE Burger*

Certified Angus Beef sprinkled with house seasoning & char broiled, topped with smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house made burger sauce

Mediterranean Lamb Burger*

fresh lamb infused with cumin, fresh mint, rosemary, thyme, fennel & other spices on toasted naan bread, topped with house made sauce of greek yogurt, harissa & smoked paprika finished with arugula, pico de gallo & crumbled feta

Bison Burger*

house made bison patty, caramelized onion, mushroom conserva, smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun

Turkey Burger

house made patty topped with pepper jack cheese, house made guacamole & pecanwood smoked bacon, on everything bun with spicy mayo, shredded iceberg, beefsteak tomato & red onion

Chicken, Apple & Brie

fresh grilled chicken breast sliced & set on warm tandoori bread, with creamy brie, arugula, rosemary aioli, & fresh apples slices, finished with balsamic glaze

Smokehouse Chicken

grilled chicken breast, smothered in our house made bourbon bbq sauce, pecanwood smoked bacon & monterey jack cheddar blend

French Dip

shaved ribeye griddled with caramelized onions & mushroom conserva topped with melted swiss on a hoagie bun, served with au jus

Walleye Sandwich

crispy cornmeal breaded wild Canadian walleye, house made tartar sauce on ciabatta roll with leaf lettuce, beefsteak tomato & red onion

Blackened Fish Tacos

cajun seasoned fresh fish, seared & topped with roasted corn avocado salsa & apple jalapeño slaw, with coconut jasmine rice with fresh corn salsa

Chicken Caprese Rosa

crispy parmesan chicken breast on a bed of linguini, tossed in a house made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

Baked Mac & Cheese

blend of cheeses melted into our cream sauce tossed with bacon & penne then topped with bread crumbs & more bacon

Miso Glazed Salmon*

miso marinated fresh cut Atlantic salmon, pan seared & served on fresh vegetable medley sauteed with sesame oil & ginger, garnished with scallion & sesame seeds

Seafood Paella

saffron infused risotto style rice sauteed with New Zealand green lipped mussels, white fish, shrimp, andouille sausage & chicken

Steak Frites*

hand cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus

Lemon Garlic Chicken

duo of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes & sautéed brussels sprouts topped with lemon garlic butter sauce

Chicken Stir Fry

fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts

Chicken Fettuccine

fresh cut chicken breast seasoned & sauteed with fresh garlic, mushroom conserva & onions, deglazed with sherry then tossed in mornay sauce with fettuccine, finished with bias cut asparagus tossed in lemon oil

Garden Pesto Pasta

fresh garlic, caramelized onions, artichokes, & asparagus, in fragrant saffron broth & pesto cream sauce, tossed with fettuccine, fresh lemon juice, parmesan & a dash of hot sauce

Grilled Jerked Shrimp

coconut jasmine rice topped with black bean & corn salsa, fresh avocado & jerk spice grilled shrimp, finished with a spicy mango chutney, fried plantains & toasted coconut cream sauce

Traditional*

ahi tuna tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice & organic mixed greens finished with fresh sliced avocado, chili oil, green onions & sesame seeds

Paleo Salmon*

fresh salmon marinated in EVOO, sesame oil, garlic, ginger, tamari gluten free soy, & maple syrup set on a bed of cauliflower rice, thin sliced avocado, & seaweed salad, sprinkled with sliced green onion, micro cilantro & sesame seeds

Mexican*

yellowfin tuna, escolar & avocado with spicy jalapenos, fresh cucumbers tossed with chili oil & ponzu sauce & finished with fresh lime, black & white sesame seeds, sea salt & nori

Keto Tuna*

ahi tuna blended with diced avocado & cherry tomato in a sweet & spicy sauce, served over a bed of spring greens tossed in a maple ginger vinaigrette, finished with a cilantro, jalapeño, & avocado crema, micro greens, carrot tsuma & sesame seeds

Soup & Salad

CRAVE salad with cup of soup

Personal Flatbreads

Four Cheese Grilled Cheese & Tomato Basil Pesto Soup

parmesan crusted

Sushi Lunch Combo*

choice of one of the following rolls: Spicy Salmon, California or Veggie, assorted nigiri & a cup of Miso soup

Sushi Bento Box*

Tuna, Salmon, Yellowtail & Cucumber maki, panko fried shrimp, spring mix salad, fresh fruit

Premium Bento Box*

choice of one of the following rolls: Spicy Salmon, Spicy Tuna, Philly or Dynamite, served with panko fried shrimp, seaweed salad, fresh fruit sashimi

Tempura Bites

Jalapeño Citrus Yellowtail*

thinly sliced yellowtail, soy citrus sauce, jalapeño, cucumber, orange supremes

Seaweed Salad

mixed seaweed, cucumber, carrot, daikon, sesame seeds

Sushi "Sandwich"*

crab, avocado, salmon & tempura shrimp layered between "slices" of nori, sushi rice, crunchy flakes & sesame seeds

Sunomono Salad

fresh cucumbers, daikon, carrots, sweet rice vinegar

Miso Soup

Yellowfin Tuna*

Maguro

Yellowtail*

Hamachi

Albacore Tuna*

Bincho

Fresh Water Eel

Unagi

Sockeye Salmon*

Beni-Sake

Octopus

Tako

Salmon*

Sake

Escolar*

Mutsu

Sea Bass*

Suzuki

Sea Scallop*

Hotategai

Avocado

California*

crab mix, masago, cucumber, avocado

Shrimp Tempura

avocado, cucumber, daikon, spicy mayo

Crunchy*

shrimp tempura, avocado, spicy mayo, masago, sweet sauce

Bamboo Bite

crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces

Cucumber

Volcano

baked scallops, snow crab, avocado, cucumber, spicy sweet sauce

CRAVE Veggie

carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

Veggie Sushi Platter

veggie roll, inari sushi, mini cucumber, avocado, pickled squash & pickled daikon radish rolls

Mexican*

tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce

Tuna 2 Times*

ahi, cucumber, avocado, spicy mayo, topped with albacore

Rainbow*

California roll topped with chef's selection of four types of fish

Spicy Tuna*

chili oil, spicy mayo, avocado, leaf lettuce, yamagobo

King Kong*

sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces

Spicy Salmon*

sriracha, yamagobo, leaf lettuce, cucumber

#9*

shrimp tempura, salmon, avocado, sesame seeds, sweet sauce

Philly*

salmon, cream cheese, sesame seeds

Dynamite*

yellowtail, chili sauce, thai chili peppers, cucumber, daikon

Caterpillar*

spicy tuna, smelt roe, cucumber, mango, avocado, sweet sauce

Aloha*

spicy tuna, mango, cilantro, avocado, poké sauce

Surf & Turf Roll*

crispy shrimp tempura, asparagus, roasted jalapeños & scallions wrapped inside out then topped with seared beef tenderloin & avocado finished with crispy onions & truffle ponzu

Crunchy Spicy Tuna*

spicy tuna, red tuna, albacore tuna, crunchy flakes

Godzilla*

spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce

Maui Roll*

crispy shrimp tempura & tuna poke, with avocado, masago, yamagobo, roasted jalapeño & scallion, topped with chili oil & ponzu

Hoshii Boat*

spicy salmon, philly or spicy tuna with California roll, chef's selection of five nigiri

Geisha Boat*

chef's selection of three rolls, assorted nigiri

Samurai Boat*

chef's selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame

Turkey BLT

tandoori bread, avocado, thick cut bacon, lettuce, tomato & jalapeño aioli

Italiano

Thinly sliced prosciutto, Genoa salami, pepperoni & ham, served on a rosemary ciabatta roll, with a giardiniera aioli & smoked provolone cheese

Pasta & Salad Combo

pasta pomodoro or mac n' cheese with CRAVE salad or spinach couscous salad. Ask your server for protein options at an additional charge

1/2 Citrus Chipotle Chicken Salad

roasted corn salsa, black beans, pepper jack, chipotle roasted red pepper vinaigrette, crispy tortilla strips, romaine & fresh lime

1/2 Asian Shrimp Salad

fresh shrimp sautéed in rich peanut sauce set a top mix of soba noodles, asian slaw, spring greens & fresh herbs, tossed in chili-lime vinaigrette & white miso dressing, finished with toasted sesame seeds, peanuts & crispy wontons

Vegan Chicken Salad

vegan chicken breast lightly grilled & seasoned with our house seasoning mix, folded into a mix of vegan mayo, mustard, kosher salt, & grapes served on a vegan black sesame garlic bun

Hot Beef

hot roast beef served open-face with beef gravy on Texas toast & mashed potatoes

Tuna Melt

tuna, tomato & mayo topped with melted smoked cheddar on Texas toast

Crave Veggie Roll

carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing & a cup of miso soup

Tuna Crunch Roll

spicy tuna, avocado, cucumber & a cup of miso soup

Fiji Water

San Pellegrino Sparkling Water

Regular

Sugar Free

Orange Edition

Blue Edition

Yellow Edition

Raspberry

Strawberry

Peach

Pomegranate

Raspberry

Strawberry

Peach

Pomegranate

Blueberry Mint Fizz

fresh blueberries, fresh mint, blueberry puree, soda water

Raspberry Bull Lemonade

fresh raspberry, lemonade, Red Bull

Red Bull Sunrise

pineapple juice, orange juice, Red Bull Yellow Edition, float of cranberry juice

Cucumber Splash

fresh cucumber, house made simple syrup, lime juice, Gosling's ginger beer, soda water

Coco Caramel

coconut, caramel, sweet cream, cold brew

Raspberry Truffle

raspberry, chocolate, sweet cream, cold brew

Sweet Cream Vanilla

vanilla, sweet cream, cold brew

Mocha Caramel

chocolate, caramel, sweet cream, cold brew

Spiced Cold Brew

spiced brown sugar syrup, sweet cream, cold brew

Guacamole Pico & Chips

house made guacamole topped with fresh pico de gallo, served with tri-color tortilla chips

Truffle Parmesan Fries

crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli

Firecracker Shrimp

spiral cut shrimp, battered & flash fried, tossed in our house made chili sriracha sauce

Mussels & Frites

jumbo New Zealand green lipped mussels sautéed in tarragon miso butter with garlic, spinach & roma tomatoes, served with house french fries

Calamari

buttermilk marinated, crispy cornmeal crust, served with house made jalapeño aioli

Edamame

tossed in our signature house made sriracha soy glaze

Chicken & Avocado Egg Rolls

hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch

Loaded Signature Nachos

fresh tortilla chips piled high with our achiote spiced pork, queso, pepper jack, pickled jalapeño, sour cream & house made guacamole

Pesto Chicken Flatbread

oven roasted chicken on crispy flatbread with pesto garlic cream, red & yellow tomatoes, & five cheese blend topped with basil chiffonade

Caprese Flatbread

brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

Baked Crab & Artichoke Dip

creamy oven baked blend of crab meat, artichokes, onion, garlic & parmesan, served with Tuscan rosemary bread

Tuna Poké*

fresh ahi tuna tossed with sesame oil, fresh grated ginger & garlic with sliced avocado, chili oil & crispy wontons

Blackened Fish Tacos

cajun seasoned fresh fish, seared & topped with roasted corn avocado salsa & apple jalapeño slaw

Lettuce Wraps

pulled oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on hydroponic butter lettuce, topped with chopped peanuts

CRAVE Wings

jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & bleu cheese dip

Bamboo Bite Roll

crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces

Surf & Turf Sliders

tender beef medallions topped with grilled shrimp on mini brioche buns topped with béarnaise

Margherita Flatbread

house made roasted tomato sauce, oven roasted roma tomatoes, shredded & fresh mozzarella, fresh julienne basil

Italian Meat Flatbread

garlic rubbed flatbread topped with roasted tomato sauce and layered with prosciutto, salami & Italian sausage covered with a blend of five cheeses & finished with fresh basil

CRAVE Starter

organic mixed greens tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

Wedge Starter

crispy Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion

Beet & Kale Starter

organic baby kale & spring greens in orange cilantro vinaigrette, pickled red & golden beets, finished with candied cashews, goat cheese & thin sliced watermelon radish

House Made Soup

Tomato Basil Pesto or Soup of the Day

Grilled Jerked Shrimp

coconut jasmine rice topped with black beans fresh avocado & jerk spice grilled shrimp, finished with a spicy mango chutney, fried plantains & toasted coconut cream sauce

Baked Mac & Cheese

blend of cheeses melted into our cream sauce tossed with bacon & penne then topped with bread crumbs & more bacon

Garden Pesto Pasta

fresh garlic, caramelized onions, artichokes, & asparagus, in fragrant saffron broth & pesto cream sauce, tossed with fettuccine, fresh lemon juice, parmesan & a dash of hot sauce

Chicken Caprese Rosa

crispy parmesan chicken breast on a bed of linguini, tossed in a house made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

Lemon Garlic Chicken

trio of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes & sauteed brussels sprouts topped with lemon garlic butter sauce

Chicken Stir Fry

fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts

Mushroom Fettuccine

sautéed fresh garlic, mushroom conserva & caramelized onions, deglazed with sherry then tossed in mornay sauce with fettuccine, finished with bias cut asparagus tossed in lemon oil

Couscous Quinoa Blend

all natural tri-color quinoa and Israeli couscous, cilantro pesto, curry powder

Lime Basmati Rice

sautéed onions & peppers

Vegetable Fried Rice

coconut jasmine rice, soy sriracha sauce, mixed vegetables

Hoisin Glazed Salmon*

with blistered shishito peppers

Chipotle Chicken

with tomato avocado salsa

Blackened Ahi Tuna*

with organic kale & cilantro pesto

Vegetarian

sesame & ginger stir fry vegetables

Chopped Chicken Salad

oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds

Asian Shrimp Salad

fresh shrimp sautéed in rich peanut sauce set atop a mix of hearty warm soba noodles, slaw, spring greens, fresh basil, cilantro, green onions & red peppers tossed in chili lime vinaigrette & white miso dressing, finished with toasted sesame seeds, chopped peanuts & crispy wonton strips

Grilled Salmon & Tabbouleh Salad*

fresh Atlantic grilled salmon filet with a touch of all natural harissa on a bed of fresh arugula & hydroponic watercress tossed in lemon shallot vinaigrette with feta cheese & house made tabbouleh

CRAVE Burger*

Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house made burger sauce

Bison Burger*

house made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun

Mediterranean Lamb Burger*

fresh lamb infused with cumin, fresh mint, rosemary, thyme, fennel & other spices on toasted naan bread, topped with house made sauce of greek yogurt, harissa & smoked paprika finished with arugula, pico de gallo & crumbled feta

Steak Frites*

hand cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus

Ribeye*

Certified Angus Beef, roasted rainbow cauliflower, brussels sprouts, mashed potatoes, CRAVE Signature steak sauce

Bourbon New York Strip*

Certified Angus Beef Strip grilled & basted with bourbon brown sugar glaze served on a bed of shaved brussels sprouts with cheesy baked hash browns

Filet Mignon*

Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce

New York Strip*

Certified Angus Beef, organic fingerling medley, grilled jumbo asparagus, CRAVE Signature steak sauce

Argentine Style Ribeye*

Certified Angus Beef, grilled with palm sugar rub, sauced with house made chimichurri atop guacamole mashed potatoes with grilled asparagus

Beef Medallions*

hand cut CAB medallions, buttermilk mashed potatoes, heirloom carrots, CRAVE Signature steak sauce

Crab Topped Filet*

Certified Angus Beef, topped with crab & rich lobster cream sauce, served with mashed potatoes, jumbo asparagus & red wine reduction

Brussels & Bacon

Cheesy Baked Hash Browns

Maple & Honey Glazed Carrots

Grilled Cauliflower Steak

Seafood Paella

saffron infused risotto style rice sautéed with New Zealand green lipped mussels, white fish, shrimp, andouille sausage & chicken

Pomegranate Molasses Salmon*

pan seared Atlantic salmon, set atop a bed of sautéed brussels sprouts & roasted fingerlings, finished with pomegranate seeds & a drizzle of pomegranate molasses

Blackened Walleye

jumbo wild Canadian walleye filet seasoned with our house made blackening spice, on a bed of lime basmati rice, topped with sweet corn & edamame succotash then finished with all natural harissa sauce & cilantro oil

Miso Glazed Salmon*

miso marinated fresh cut Atlantic salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds

Shrimp & Scallop Saute

shrimp & scallops sautéed in lemon oil with garlic, artichokes & cherry tomatoes, deglazed with white wine, then tossed with fettuccine, parmesan & black pepper, finished with rich lobster cream sauce & julienne basil

Chilean Sea Bass*

pan seared hand cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce

Traditional*

ahi tuna tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice & organic mixed greens finished with fresh sliced avocado, chili oil, green onions & sesame seeds

Paleo Salmon*

fresh salmon marinated in EVOO, sesame oil, garlic, ginger, tamari gluten free soy, & maple syrup set on a bed of cauliflower rice, thin sliced avocado, & seaweed salad, sprinkled with sliced green onion, micro cilantro & sesame seeds

Mexican*

yellowfin tuna, escolar & avocado with spicy jalapenos, fresh cucumbers tossed with chili oil & ponzu sauce & finished with fresh lime, black & white sesame seeds, sea salt & nori

Keto Tuna*

ahi tuna blended with diced avocado & cherry tomato in a sweet & spicy sauce, served over a bed of spring greens tossed in a maple ginger vinaigrette, finished with a cilantro, jalapeño, & avocado crema, micro greens, carrot tsuma & sesame seeds

Tempura Bites

Jalapeño Citrus Yellowtail*

thinly sliced yellowtail, soy citrus sauce, jalapeño, cucumber, orange supremes

Seaweed Salad

mixed seaweed, cucumber, carrot, daikon, sesame seeds

Sushi "Sandwich"*

crab, avocado, salmon & tempura shrimp layered between "slices" of nori, sushi rice, crunchy flakes & sesame seeds

Sunomono Salad

fresh cucumbers, daikon, carrots, sweet rice vinegar

Miso Soup

Yellowfin Tuna*

Maguro

Yellowtail*

Hamachi

Albacore Tuna*

Bincho

Fresh Water Eel

Unagi

Sockeye Salmon*

Beni-Sake

Octopus

Tako

Salmon*

Sake

Escolar*

Mutsu

Sea Bass*

Suzuki

Sea Scallop*

Hotategai

Avocado

California*

crab mix, masago, cucumber, avocado

Shrimp Tempura

avocado, cucumber, daikon, spicy mayo

Crunchy*

shrimp tempura, avocado, spicy mayo, masago, sweet sauce

Bamboo Bite

crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces

Cucumber

Volcano

baked scallops, snow crab, avocado, cucumber, spicy sweet sauce

CRAVE Veggie

carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

Veggie Sushi Platter

veggie roll, inari sushi, mini cucumber, avocado, pickled squash & pickled daikon radish rolls

Mexican*

tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce

Tuna 2 Times*

ahi, cucumber, avocado, spicy mayo, topped with albacore

Rainbow*

California roll topped with chef's selection of four types of fish

Spicy Tuna*

chili oil, spicy mayo, avocado, leaf lettuce, yamagobo

King Kong*

sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces

Spicy Salmon*

sriracha, yamagobo, leaf lettuce, cucumber

#9*

shrimp tempura, salmon, avocado, sesame seeds, sweet sauce

Philly*

salmon, cream cheese, sesame seeds

Dynamite*

yellowtail, chili sauce, thai chili peppers, cucumber, daikon

Caterpillar*

spicy tuna, smelt roe, cucumber, mango, avocado, sweet sauce

Aloha*

spicy tuna, mango, cilantro, avocado, poké sauce

Surf & Turf Roll*

crispy shrimp tempura, asparagus, roasted jalapeños & scallions wrapped inside out then topped with seared beef tenderloin & avocado finished with crispy onions & truffle ponzu

Crunchy Spicy Tuna*

spicy tuna, red tuna, albacore tuna, crunchy flakes

Godzilla*

spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce

Maui Roll*

crispy shrimp tempura & tuna poke, with avocado, masago, yamagobo, roasted jalapeño & scallion, topped with chili oil & ponzu

Hoshii Boat*

spicy salmon, philly or spicy tuna with California roll, chef's selection of five nigiri

Geisha Boat*

chef's selection of three rolls, assorted nigiri

Samurai Boat*

chef's selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame

Vegan Truffle Parmesan Fries^

crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli

Vegan Guacamole Pico & Chips^

house made guacamole topped with fresh pico de gallo, served with tri-color tortilla chips

Veggie Loaded Signature Nachos^

Fresh tortilla chips piled high with queso, pepper jack, pickled jalapeño, sour cream & house made guacamole. Go Vegan - sub vegan queso & cheddar for queso & pepper jack, no sour cream

Vegan Edamame

tossed in our signature house made sriracha soy glaze

Vegan Seaweed Salad

seaweed, cucumber, carrot, daikon, sesame seeds

Vegan Sunomono Salad

fresh cucumbers, daikon, carrots, sweet rice vinegar

Vegan Avocado Roll

Vegan Cucumber Roll

Vegan CRAVE Roll

carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

Vegan Sushi Platter

veggie roll, inari sushi, mini cucumber, avocado, pickled squash & pickled daikon radish rolls

House Made Soup

Tomato Basil Pesto

Soup & Salad

CRAVE salad with cup of Tomato Basil Pesto soup

Veggie CRAVE Entree Salad

spring greens tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

Veggie Beet & Kale Salad

organic baby kale & spring greens, in orange cilantro vinaigrette, pickled red & golden beets, finished with candied cashews, goat cheese & thin sliced watermelon radish

Veggie Wedge Salad

Crispy Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. Go Vegan - sub vegan ranch for bleu cheese

Veggie Chopped Salad

Dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. Go Vegan - sub vegan feta for fontina

Veggie Citrus Chipotle Tofu Salad^

grilled blackened tofu, roasted corn & black bean salsa, romaine & pepper jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips & fresh lime

Veggie Grilled Jerked Tofu^

coconut jasmine rice topped with black bean & corn salsa, fresh avocado & jerk spice grilled tofu, finished with a spicy mango chutney, fried plantains & toasted coconut cream sauce

Veggie Baked Mac & Cheese

blend of cheeses melted into our cream sauce tossed with penne then topped with bread crumbs

Veggie Caprese Rosa

linguini tossed in a house made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

Vegan Stir Fry

fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts

Veggie Mushroom Fettuccine

fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with fettuccine, finished with asparagus tossed in lemon oil

Veggie Garden Pesto Pasta

fresh garlic, caramelized onions, artichokes, & asparagus, in fragrant saffron broth & pesto cream sauce, tossed with fettuccine, lemon juice, parmesan & a dash of hot sauce

Veggie Four Cheese Grilled Cheese & Tomato Basil Pesto Soup

parmesan crusted

Veggie Margherita Flatbread

House made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil. Go Vegan - sub vegan mozz & feta for mozz

Veggie Caprese Flatbread

Extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt. Go Vegan - sub vegan mozz & feta for mozz

Vegan Chicken & Mushroom Flatbread

roasted tomato sauce, vegan chicken, mushroom conserva, vegan mozzarella, basil chiffonade

CRAVE Veggie Burger

Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house made burger. Go Vegan - sub vegan bun & vegan smoked cheddar

Mediterranean Veggie Burger

Impossible Burger, topped with house made sauce of greek yogurt, harissa & smoked paprika finished with arugula, pico de gallo & crumbled feta served on toasted naan bread

Southwest Veggie Burger

Impossible Burger, topped with pepper jack cheese, house made guacamole, on everything bun with spicy mayo, shredded iceberg, beefsteak tomato & red onion. Go Vegan - sub vegan bun, vegan spicy mayo & vegan smoked cheddar

Vegan Truffle Parmesan Fries^

crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli

Vegan Guacamole Pico & Chips^

house made guacamole topped with fresh pico de gallo, served with tri-color tortilla chips

Veggie Loaded Signature Nachos^

Fresh tortilla chips piled high with queso, pepper jack, pickled jalapeño, sour cream & house made guacamole. Go Vegan - sub vegan queso & cheddar for queso & pepper jack, no sour cream

Vegan Edamame

tossed in our signature house made sriracha soy glaze

Vegan Seaweed Salad

seaweed, cucumber, carrot, daikon, sesame seeds

Vegan Sunomono Salad

fresh cucumbers, daikon, carrots, sweet rice vinegar

Vegan Avocado Roll

Vegan Cucumber Roll

Vegan CRAVE Roll

carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

Vegan Sushi Platter

veggie roll, inari sushi, mini cucumber, avocado, pickled squash & pickled daikon radish rolls

House Made Soup

Tomato Basil Pesto

Veggie CRAVE Entree Salad

spring greens tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

Veggie Beet & Kale Salad

organic baby kale & spring greens, in orange cilantro vinaigrette, pickled red & golden beets, finished with candied cashews, goat cheese & thin sliced watermelon radish

Veggie Wedge Salad

Crispy Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. Go Vegan - sub vegan ranch for bleu cheese

Veggie Chopped Salad

Dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. Go Vegan - sub vegan feta for fontina

Veggie Citrus Chipotle Tofu Salad^

Grilled blackened tofu, roasted corn & black bean salsa, romaine & pepper jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips & fresh lime. Go Vegan - sub vegan smoked cheddar for pepper jack

Veggie Grilled Jerked Tofu^

coconut jasmine rice topped with black bean & corn salsa, fresh avocado & jerk spice grilled tofu, finished with a spicy mango chutney, fried plantains & toasted coconut cream sauce

Veggie Baked Mac & Cheese

blend of cheeses melted into our cream sauce tossed with penne then topped with bread crumbs

Veggie Caprese Rosa

linguini tossed in a house made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, with fresh mozzarella & julienne basil

Vegan Stir Fry

fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts

Veggie Mushroom Fettuccine

fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with fettuccine, finished with asparagus tossed in lemon oil

Veggie Garden Pesto Pasta

fresh garlic, caramelized onions, artichokes, & asparagus, in fragrant saffron broth & pesto cream sauce, tossed with fettuccine, lemon juice, parmesan & a dash of hot sauce

Veggie Margherita Flatbread

House made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil. Go Vegan - sub vegan mozz & feta for mozz

Veggie Caprese Flatbread

Brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt. Go Vegan - sub vegan mozz & feta for mozz

Vegan Chicken & Mushroom Flatbread

roasted tomato sauce, vegan chicken, mushroom conserva, vegan mozzarella, basil chiffonade

CRAVE Veggie Burger

Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house made burger. Go Vegan - sub vegan bun & vegan smoked cheddar

Mediterranean Veggie Burger

Impossible Burger, topped with house made sauce of greek yogurt, harissa & smoked paprika finished with arugula, pico de gallo & crumbled feta served on toasted naan bread

Southwest Veggie Burger

Impossible Burger, topped with pepper jack cheese, house made guacamole, on everything bun with spicy mayo, shredded iceberg, beefsteak tomato & red onion. Go Vegan - sub vegan bun, vegan spicy mayo & vegan smoked cheddar

CRAVE Wings^

Served with cucumber, bleu cheese dip. Your choice of:

Truffle Parmesan Fries^

crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli

Edamame

stir fried in oil & sea salt

Baked Crab Dip^

creamy oven baked blend of crab meat, artichokes, onion, garlic & parmesan, served with corn tortilla chips

Brussels & Bacon

shaved brussels sprouts sautéed with bacon lardon, finished with crispy brussels sprout leaves

Mussels & Frites^

jumbo New Zealand green lipped mussels sautéed in tarragon miso butter with garlic, spinach & roma tomatoes, served with house french fries

Pesto Chicken

garlic cream sauce, tomatoes

Margherita

oven roasted tomatoes, fresh basil

Italian Meat

prosciutto, salami, sausage

Caprese

olive oil, herbs, cheese, tomatoes, topped with arugula, avocado & basil

House Made Soup

Tomato Basil Pesto

CRAVE Entrée Salad

field greens, candied walnuts, goat cheese, balsamic vinaigrette

Beet & Kale

organic baby kale & spring greens, in orange cilantro vinaigrette, pickled red & golden beets, finished with candied cashews, goat cheese & thin sliced watermelon radish

Wedge

bleu cheese dressing, cherry tomato, crumbled bacon, shaved red onion

Asian Shrimp Salad^

sautéed shrimp set atop a mix of hearty warm soba noodles, slaw, spring greens, fresh basil, cilantro, green onions & red peppers tossed in chili lime vinaigrette, finished with toasted sesame seeds & chopped peanuts

Steak Frites* ^

Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus

Grilled Chicken Caprese Rosa

grilled chicken breast on a bed of rice noodles, tossed in a house made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

Lemon Garlic Chicken

two seared boneless chicken breasts, lemon garlic butter sauce, brussels sprouts, mashed potatoes

Miso Glazed Salmon*

miso marinated fresh cut Atlantic salmon, pan seared & served on fresh vegetable medley sauteed with sesame oil & ginger, garnished with scallion & sesame seeds

Garden Pesto Pasta

fresh garlic, caramelized onions, artichokes, & asparagus, in fragrant saffron broth & pesto cream sauce, tossed with rice noodles, fresh lemon juice, parmesan & a dash of hot sauce

Seafood Paella

saffron infused risotto style rice sauteed with New Zealand green lipped mussels, white fish, shrimp, andouille sausage & chicken

Creamy Chicken & Mushroom

fresh cut chicken breast seasoned & sauteed with fresh garlic, mushroom conserva & onions, deglazed with sherry then tossed in mornay sauce with rice noodles, finished with bias cut asparagus tossed in lemon oil

Bison Burger*

house made bison patty, caramelized onion, mushroom conserva, smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg

CRAVE Burger*

Certified Angus Beef sprinkled with house seasoning & char broiled, topped with smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house made burger sauce

Turkey Burger

house made patty topped with pepper jack cheese, house made guacamole & pecanwood smoked bacon, with spicy mayo, shredded iceberg, beefsteak tomato & red onion

Smokehouse Chicken Sandwich

grilled chicken breast, smothered in our house made bourbon bbq sauce, pecanwood smoked bacon & monterey jack cheddar blend

CRAVE Wings^

Served with cucumber, bleu cheese dip. Your choice of:

Truffle Parmesan Fries^

crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli

Edamame

stir fried in oil & sea salt

Baked Crab Dip^

creamy oven baked blend of crab meat, artichokes, onion, garlic & parmesan, served with corn tortilla chips

House Made Soup

Tomato Basil Pesto

Brussels & Bacon

shaved brussels sprouts sautéed with bacon lardon, finished with crispy brussels sprout leaves

Mussels & Frites^

jumbo New Zealand green lipped mussels sautéed in tarragon miso butter with garlic, spinach & roma tomatoes, served with house french fries

Pesto Chicken

garlic cream sauce, tomatoes

Margherita

oven roasted tomatoes, fresh basil

Italian Meat

prosciutto, salami, sausage

Caprese

olive oil, herbs, cheese, tomatoes, topped with arugula, avocado & basil

CRAVE Starter Salad

field greens, candied walnuts, goat cheese, balsamic vinaigrette

Wedge

bleu cheese dressing, cherry tomato, crumbled bacon, shaved red onion

Beet & Kale Starter

organic baby kale & spring greens, in orange cilantro vinaigrette, pickled red & golden beets, finished with candied cashews, goat cheese & thin sliced watermelon radish

CRAVE Grilled Chicken

field greens, candied walnuts, goat cheese, balsamic vinaigrette

Steak, Beet & Kale*

organic baby kale & spring greens, in orange cilantro vinaigrette, pickled red & golden beets, finished with candied cashews, goat cheese & thin sliced watermelon radish

Asian Shrimp Salad^

sautéed shrimp set atop a mix of hearty warm soba noodles, slaw, spring greens, fresh basil, cilantro, green onions & red peppers tossed in chili lime vinaigrette, finished with toasted sesame seeds & chopped peanuts

Steak Frites* ^

Certified Angus Beef, medallions, french fries, asparagus, bearnaise

Argentine Style Ribeye*

Certified Angus Beef, palm sugar rub, chimichurri, guacamole mashed, grilled asparagus

Beef Medallions*

hand cut CAB medallions, buttermilk mashed potatoes, heirloom carrots with CRAVE Signature steak sauce

New York Strip*

Certified Angus Beef, roasted fingerling potatoes, roasted rainbow cauliflower, CRAVE Signature steak sauce

Ribeye*

Certified Angus Beef, roasted rainbow cauliflower, brussels sprouts, mashed potatoes, CRAVE Signature steak sauce

Filet Mignon*

Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce

Miso Glazed Salmon*

miso marinated fresh cut Atlantic salmon, pan seared & served on fresh vegetable medley sauteed with sesame oil & ginger, garnished with scallion & sesame seeds

Lemon Garlic Chicken

three seared boneless chicken breasts, lemon garlic butter sauce, brussels sprouts, mashed potatoes

Shrimp & Scallop Saute

shrimp & scallops sautéed in lemon oil with garlic, artichokes & cherry tomatoes, deglazed with white wine, then tossed, parmesan & black pepper, finished with rich lobster cream sauce & julienne basil

Seafood Paella

saffron infused risotto style rice sautéed with New Zealand green lipped mussels, white fish, shrimp, andouille sausage & chicken

Pomegranate Molasses Salmon*

pan seared Atlantic salmon, set atop a bed of sautéed brussels sprouts & roasted fingerlings, finished with pomegranate seeds & a drizzle of pomegranate molasses

Creamy Chicken & Mushroom

fresh cut chicken breast seasoned & sautéed with fresh garlic, mushroom conserva & caramelized onions, deglazed with sherry then tossed in mornay sauce, finished with bias cut asparagus tossed in lemon oil

Grilled Chicken Caprese Rosa

grilled chicken breast on a bed of rice noodles, tossed in a house made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

Garden Pesto Pasta

fresh garlic, caramelized onions, artichokes, & asparagus, in fragrant saffron broth & pesto cream sauce, tossed with fresh lemon juice, parmesan & a dash of hot sauce

Truffle Parmesan Fries

crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli

Guacamole & Chips

house made guacamole topped with fresh pico de gallo, served with tricolor tortilla chips

CRAVE Wings

Jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & blue cheese dip

Calamari

buttermilk marinated crispy cornmeal crust, served with house made jalapeño aioli

House Made Soup

Tomato Basil Pesto or Chicken Wild Rice

Edamame

tossed in our signature house made sriracha soy glaze

Tuna Poké*

fresh ahi tuna tossed with sesame oil, fresh grated ginger & garlic with sliced avocado, chili oil & crispy wontons

Mussels & Frites

jumbo New Zealand green lipped mussels sautéed in tarragon miso butter with garlic, spinach & roma tomatoes, served with house french fries

Blackened Fish Tacos

cajun seasoned fresh fish, pan seared & topped with roasted corn avocado salsa & apple jalapeño slaw

Baked Crab & Artichoke Dip

creamy oven baked blend of crab meat, artichokes, onion, garlic & parmesan, served with Tuscan rosemary bread

Pesto Chicken

oven roasted chicken on crispy flatbread with pesto garlic cream, red & yellow tomatoes, & five cheese blend topped with basil chiffonade

Caprese (Signature)

brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

Margherita

house made roasted tomato sauce, oven dried roma tomatoes, shredded & fresh mozzarella, fresh julienne basil

Prosciutto & Fig

extra virgin olive oil, parmesan, rosemary & thyme topped with caramelized peaches, Black Mission figs, prosciutto & five cheese blend, finished with arugula & smoked sea salt

French Silk Mini

light & dark chocolate mousse, cookie crumbs, shaved chocolate

Tiramisu Mini

espresso soaked white cake, mascarpone cheese, shaved chocolate

Peach Bread Pudding

house made bread pudding with peaches, figs, white chocolate, cinnamon & nutmeg, topped with warm peaches in brown sugar sauce & vanilla ice cream then finished with vanilla Bailey's sauce

S'more Brownie

Chocolate Pots de Créme

house made chocolate pudding with Kahlua, light & dark chocolate, topped with Frangelico whipped cream & candied cashews

CRAVE Starter Salad

spring greens tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

Beet & Kale Starter

organic baby kale& spring greens, in orange cilantro vinaigrette, pickled red & golden beets, finished with candied cashews, goat cheese & thin sliced watermelon radish

Wedge Starter

crispy iceberg lettuce wedge smothered in blue cheese dressing, cherry tomato, crumbled bacon & shaved red onion

Italian Chopped Caesar Salad

charred salami, smoked provolone, red onion, fresh basil, garbanzos, oven roasted tomatoes, pepperoncinis, green olives & artichoke hearts, tossed with romaine & spinach in creamy caesar dressing, topped with garlic croutons, parmesan & a drizzle of balsamic glaze

CRAVE Burger*

Certified Angus Beef sprinkled with house seasoning & char broiled, topped with smoked cheddar, iceberg lettuce, beef steak tomato, & CRAVE signature house made burger sauce

Bison Burger*

house made bison patty, caramelized onion, mushroom conserva, smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun

Mushroom Fettucine

sauteéd fresh garlic, mushroom conserva & caramelized onions, deglazed with sherry then tossed in mornay sauce with fettuccine, finished with bias cut asparagus tossed in lemon oil

Baked Mac & Cheese

blend of cheeses melted into our cream sauce tossed with bacon & penne then topped with bread crumbs & more bacon

Seafood Paella

saffron infused risotto style rice sautéed with New Zealand green lipped mussels, white fish, shrimp, andouille sausage & chicken

Blackened Walleye

wild Canadian walleye filet seasoned with our house made blackening spice, on a bed of lime basmati rice, topped with sweet corn & edamame succotash then finished with harissa sauce & cilantro oil

Chicken Caprese Rosa

crispy parmesan chicken breast on a bed of linguini, tossed in a house made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

Steak Frites*

house cut Certified Angus Beef medallions topped with bearnaise sauce, served with house seasoned french fries & grilled asparagus

Chilean Sea Bass*

pan seared hand cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce

Chicken Stir Fry

fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with micro cilantro & chopped peanuts

Lemon Garlic Chicken

trio of seasoned skin-on chicken breast seared crisp, set atop braised organic baby kale, buttermilk mashed potatoes & root vegetable hash, topped with lemon garlic butter sauce

Bourbon New York Strip*

Certified Angus Beef Strip grilled & basted with bourbon brown sugar glaze served on a bed of shaved brussels sprouts with cheesy baked hash browns

Argentine Style Ribeye*

Certified Angus Beef, grilled with palm sugar rub, sauced with house made chimichurri atop guacamole mashed potatoes with grilled asparagus

Crab Topped Filet*

Certified Angus Beef, topped with blue crab & rich lobster cream sauce, served with mashed potatoes, jumbo asparagus & red wine reduction

Grilled Shrimp Skewer

Atlantic Salmon*

Sautéed Scallops

Jalapeño Citrus Yellowtail*

thinly sliced yellowtail, soy citrus sauce, jalapeño, cucumber, orange supremes

Seaweed Salad

mixed seaweed, cucumber, carrot, daikon, sesame seeds

Sunomono Salad

fresh cucumbers, daikon, carrots, sweet rice vinegar dressing

California*

crab mix, masago, cucumber, avocado

Crunchy*

shrimp tempura, avocado, spicy mayo, masago, sweet sauce

Maui Roll*

crispy shrimp tempura & tuna poke, with avocado, masago, yamagobo, roasted jalapeño & scallion, topped with chili oil & ponzu

Avocado

Volcano

baked scallops, snow crab, avocado, cucumber, spicy sweet sauce

CRAVE Veggie

carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

Veggie Sushi Platter

four piece veggie roll, two pieces inari sushi, three pieces each of the following rolls: cucumber, avocado, pickled squash, pickled daikon radish

Traditional*

ahi tuna tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice and spring greens finished with fresh sliced avocado, chili oil, green onions & sesame seeds

Tropical*

ahi tuna, mango & avocado in ginger honey soy over spring greens & sushi rice, topped with seaweed salad & pickled veggies

Hoshii Boat*

Choice of one of the following rolls: Spicy salmon, philly or spicy tuna with California roll, chef's selection of five nigiri

Geisha Boat

chef's selection of three rolls, assorted nigiri

Samurai Boat

chef's selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame

Yellowfin Tuna*

Maguro

Yellowtail*

Hamachi

Albacore Tuna*

Bincho

Fresh Water Eel

Unagi

Sockeye Salmon*

Beni-Sake

Octopus

Tako

Salmon*

Sake

Escolar*

Mutsu

Sea Bass*

Suzuki

Sea Scallop*

Hotategai

Mexican* (Signature)

tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce

Rainbow*

California roll topped with chef's selection of four types of fish

Spicy Tuna*

King Kong*

sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces

Spicy Salmon*

#9*

shrimp tempura, salmon, avocado, sesame seeds, sweet sauce

Philly*

salmon, cream cheese, sesame seeds

Dynamite*

Caterpillar*

spicy tuna, smelt roe, cucumber, mango, avocado, sweet sauce

Aloha*

spicy tuna, mango, cilantro, avocado, poké sauce

Crunchy Spicy Tuna*

spicy tuna, red tuna, albacore tuna, crunchy flakes

Godzilla* (Signature)

spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce

Bamboo Bite

crunchy tempura shrimp, cream cheese topped with avocado, thin slices of jalapeño, with hibachi & unagi sauces

Ginger Pear Martini

Angry Dragon

CRAVE Manhattan

CRAVE Old Fashioned

CRAVE Sangria

White Sangria

Dirty Flirt Martini

Crave Margarita

Cucumber Collins

Seven Falls Red Blend

MacMurray Pinot Noir

Bridlewood Pinot Noir

Hess Treo Blend

Amalaya Malbec

Edna Valley Merlot

Gascon Reserva

Boomtown Cabernet

Ghost Pines Caberbet

Luccio Moscato

La Marca Prosecco

Ruffino Pinot Grigio

Kung Fu Girl Riesling

Hess Shirtail Sauvignon Blanc

Whitehaven Sauvignon Blanc

Champs de Provence Rose

Seven Falls Chardonnay

J Vineyard Chardonnay

Summit EPA

CRAVE Amber

Schell's Feature

Strongbow

Michelob Light

Surly Furious

Mini French Silk

light & dark chocolate mousse, cookie crumbs, shaved chocolate

Mini Tiramisu

espresso soaked white cake, mascarpone cheese, shaved chocolate

Towering Chocolate Cake

big enough to share, four layers of chocolate cake layered with rich chocolate icing, served with raspberry coulis & whipped cream

Spiced Blueberry Cheesecake Trifle

spiced blueberry compote, layered with cheesecake cream & white cake, then topped with more fresh berries

"The Original" Coconut Cake

made in house from our special recipe, served with vanilla anglaise & whipped cream

Cookies & Cream Cake

(Gluten Sensitive) cookie chunks, vanilla cream mousse, & dark chocolate ganache, finished with raspberry coulis, whipped cream, & fresh raspberries

S'more Brownie

house made chocolate graham cracker brownie, topped with torched house made marshmallow, served with Sonny's Toasted Marshmallow ice cream & smoked sea salt

Vegan Chocolate Cake

house made vegan chocolate cake, with raspberry coulis, vegan ice cream, coconut milk whipped cream & fresh raspberries

Chef's Select Creme Brulee

creamy custard, crack sugar crust, ask your server for current offering

Chocolate Martini

Stoli Vanil, Bailey's Irish Cream, chocolate liqueur

White Russian

Stoli, Kahlua, cream

Nuts & Berries

Frangelico, Chambord, cream

Sorrento Sparkle

Il Tramanto Limoncello, La Marca Prosecco

Espresso

Single | Double

Cappuccino

Cafe Mocha

Cafe Latte

Cafe Au Lait

Vienna Roast

Breakfast Blend Decaf

Green Tropical

Organic Earl Grey

Chamomile Citrus

African Nectar

Breakfast Americana

Orange Dulce

French Fries

tossed in house seasoning

Cheese Quesadilla

topped with black bean & corn salsa

Cheese Curds

with bourbon BBQ sauce

Truffle Parmesan Fries

with house made garlic rosemary aioli

Guac & Chips

made fresh in house, topped with pico de gallo

Edamame

tossed in signature soy sriracha glaze

Ahi Poke Tacos*

crispy wonton taco shells, spicy mayo, avocado puree

Pesto Chicken Flatbread

oven dried tomatoes, fresh yellow tomatoes, fresh basil

Margherita Flatbread

roasted tomato sauce, fresh mozz, fresh basil

Roasted Mushroom Flatbread

garlic cream sauce, caramelized onions, arugula

BBQ Pork Flatbread

pickled jalapeño, crispy onions, apple slaw

Artichoke Flatbread

caramelized onions, feta, balsamic reduction

Chicken Tenders & Fries

with honey mustard & chipotle ranch

Loaded Pork Nachos

topped with guac, sour cream & pico

Mediterranean Tuna Crisps*

seared tuna, harissa sauce, mango chutney

Crave Wings

Lemon Garlic or Buffalo

Bacon & Cheddar Stuffed Sliders

on hawaiian buns with crispy fingerlings

Lettuce Wraps

glazed chicken, Asian slaw, peanuts, cilantro

Blackened Fish Tacos

black bean & corn salsa, fresh avocado

Tostada Trio*

tuna poke, pork carnitas, firecracker shrimp

Pesto Shrimp

crispy crostini, sautéed shrimp, pesto sauce

Tuna Roll*

Avocado Roll

Cucumber Roll

Negihama Roll*

yellowtail & scallion

Tuna Nigiri*

Salmon Nigiri*

Spicy Tuna Roll*

sriracha, chili oil, veggies, avocado

Spicy Salmon Roll*

salmon, sriracha, crisp veggies

Dynamite Roll*

spicy mix of yellowtail & thai chili pepper

Spicy Salmon Crunch Roll*

yamagobo, cucumber, avocado, crunchies

Tuna Crunch Roll*

spicy tuna, avocado, cucumber

Philly Roll*

salmon & cream cheese

California Roll

crab mix, avocado, cucumber

Veggie Roll

topped with avocado & sesame dressing

Sumo Roll

tempura fried with spicy salmon & asparagus

Crave Amber Ale

Michelob Golden Light

Summit EPA

Excelsior Big Island Blond

Angry Orchard Rose

Hakutsuru "Excellent" Sake

Well Cocktails

Mojito

Cruzan rum, fresh mint, lime, soda

Nectar of the Gods

Drake's Organic vodka, Tattersall Créme de Fleur, lemon

Surly Furious

612Brew Oktoberfest

Excelsior Bridge Jumper

Cranberry Cooler

New Amsterdam vodka, Gosling's ginger beer

Spicy Grapefruit Margarita

Sauza, ruby red grapefruit, jalapeño

The Wanderer

Cruzan rum, orange & pineapple juice, strawberry puree

Kentucky Peach

Cabin Still, peach schnapps, fresh mint

Skol Tini

Cherry Bouquet sake, blueberry, pomegranate

Canyon Road

Cabernet Sauvignon, Chardonnay

Absolut Cocktails

Jameson Cocktails

Crave Manhattan

Maker's Mark, spritz of Laphroig, served up

Raspberry Ginger Gimlet

New Amsterdam ginger infused vodka, fresh raspberry

Crave Boulevardier

CRAVE Private Select Woodford, Montenegro Amaro

Cosmopolitan

Belvedere, cranberry, fresh lime

Torres de Casta Rose

Da Vinci Pinot Grigio

Perrin Cotes du Rhone Reserve

Edna Valley Merlot

Mini Burgers

add cheese - no charge

Grilled Cheese

Mac & Cheese

Chicken Tenders

Buttered Noodles

Linguini with Tomato Sauce

Flatbread Pizzas

Pepperoni, Cheese, Margherita

Shrimp Guppies

Cooked shrimp, sushi rice, sweet soy reduction

Fruity "Sushi" Rolls

Grilled Chicken Breast with Veggies

Grilled Chicken Quesadilla

with Fresh Pico de Gallo

Roast Cold Turkey Plate

with Couscous Salad & Cucumber Sticks

French Fries

Veggies

Akitabare "Northern Skies"

crisp with hints of lemon & plum

Hakutsuru "Excellent"

Clean, balanced, simple. Served Hot or Cold

Dewazakura "Cherry Bouquet"

very soft texture, more floral than fruity

Dewazakura "Tenth Degree"

Martini lover's sake, dry & crisp with a hint of juniper

Tedorigawa "Lady Luck"

clean, balanced with a caress of honey

Hakutsuru "Soaring Clouds"

flowery, fragrant with a smooth, silky finish

Kamoizumi "Summer Snow" Nigori

premium, un-filtered, rich, creamy & mildly sweet

Kamoizumi "Happy Bride"

charming aperitif, mildly sweet, like a light Riesling

Hakutsuru "Awa Yuki" Sparkling Sake

tropical fruits, banana, cream & hazelnut

Akitabare "Northern Skies" (Junmai)

Dewazakura "Cherry Bouquet" (Ginjo)

Kamoisumi Nigori "Summer Snow" (Nigori)

Pineapple Mojito

double down on the tropics, Malibu, Grand Marnier, fresh mint, & house made pineapple puree, topped with ginger ale

Blueberry Lemonade

Stolichnaya Blueberi, muddled with fresh mint & blueberries topped with fresh lemonade

Mai Tai

our version of the classic tiki cocktail, Real McCoy 5 yr rum, Myer's Jamaican Dark rum, & Torres Orange Magdala, shaken with orange juice, pineapple juice, & maraschino liqueur

Spiced Blackberry Margarita

Herradura Reposado, blended with chipotle & ancho infused mezcal, house made sour, house made blackberry agave syrup & Tattersal orange crema

Carver City Punch

local J. Carver Apple Brandy, Fonseca ruby port, lemon juice & house made toasted cinnamon syrup served over MN Ice shards

Moscow Mule

classic refreshing cocktail, Tito's vodka, fresh lime, Peychaud's bitters, locally made Earl Giles ginger beer

Cucumber Tonic

fresh rosemary & cucumber muddled with Tattersall Barreled Gin topped with Fever-Tree elderflower tonic water

CocoBerry Punch

Stolichnaya Razberi, blackberry & raspberry puree, shaken with lime juice, orange juice & house made toasted coconut cream, finished with Red Bull Coconut Edition

Angry Dragon Martini

Cruzan rum, Soho Lychee liqueur, shaken with raspberry strawberry syrup & cranberry juice, citrus sugar rim

Pear Smash

Iwai Japanese whiskey, St. George's Spiced Pear liqueur, shaken with ginger syrup & lemon juice, served over MN Ice shards & finished with a spritz of chili infused mezcal

Ducky Old Fashioned

duck fat infused High West Double Rye, house made dark cherry syrup, orange & cherry bark bitters, served over Minnesota Ice cylinder

Lavender Champagne Cocktail

house made lavender syrup & Tattersall Crème de Fleur, topped with Chandon Brut, garnished with edible orchid

Dirty Flirt Martini

Grey Goose, olive juice, garnished with crispy prosciutto & bleu cheese stuffed olives

Raspberry Ginger Gimlet

ginger infused New Amsterdam vodka, lime juice, fresh raspberries, & basil

CRAVE Sangria

fresh lemon, lime, & orange, blended with Amalaya Malbec, Grand Marnier, & agave nectar, topped with soda water

White Sangria

fresh strawberries, blueberries, & raspberries mixed with Tattersall Créme de Fleur then finished with Colomé Torrontes

Ginger Pear Martini

Grey Goose La Poire, Cointreau, house made ginger syrup, white cranberry

CRAVE Old Fashioned

Old Forester bourbon infused with citrus chamomile tea, Old Forester rye, mixed with house made simple syrup, & orange bitters, served over Minnesota Ice cylinder

CRAVE Bloody Mary

Polugar Garlic & Pepper vodka, our house made bloody mary mix, celery salt rim, garnished with meat stick, celery stalk, kosher dill pickle, blue cheese stuffed olive, lime wedge & fresh mozzarella. Served with Miller High Life pony

CRAVE Margarita

Patron Silver, sweet & sour, agave nectar, Grand Marnier

CRAVE Truly Paloma

Herradura Reposado, house made grapefruit syrup, & lime juice over MN Ice shards then topped with Truly Grapefruit

CRAVE Smoked Manhattan

our signature Manhattan, made with our exclusive Woodford Reserve Double Oaked bourbon, sweet vermouth & Jerry Thomas Bitters, served smoked under glass over a Minnesota Ice cylinder

CRAVE Negroni

local J.Carver barrel gin, Punte Mes vermouth, & Aperol, served over MN Ice cylinder

Black Cherry

Blueberry

Wild Berry

Lime

Coco Caramel

coconut, caramel, sweet cream, cold brew

Raspberry Truffle

raspberry, chocolate, sweet cream, cold brew

Sweet Cream Vanilla

vanilla, sweet cream, cold brew

Mocha Caramel

chocolate, caramel, sweet cream, cold brew

Spiced Cold Brew

spiced brown sugar syrup, sweet cream, cold brew

Bottled Water

Fiji Water, San Pellegrino Sparkling Water

Red Bull

Regular, Sugar Free, Coconut Edition, Blue Edition, Yellow Edition

Blueberry Mint Fizz

Our Blueberry Mint Fizz is a house favorite. We start with fresh blueberries and blueberry puree, then layer in fresh organic mint with soda water. The resulting combination of flavors and textures will elevate your lunch to a true CRAVE Experience

Raspberry Bull Lemonade

fresh raspberry, lemonade, Red Bull

Cucumber Splash

fresh cucumber, house made simple syrup, lime juice, locally made Earl Giles ginger beer, soda water

Strawberry Coconut Refresher

house made strawberry puree, toasted coconut cream, Red Bull Coconut Berry

Raspberry

Strawberry

Peach

Pomegranate

Raspberry

Strawberry

Peach

Pomegranate

Luccio Moscato d'Asti, Italy

La Marca Prosecco, Italy

Chandon Brut, California

Chandon Rosé, California

Monmousseau Vouvray Chenin Blanc, Loire Valley, France

Torres de Casta Rosé, Catalunya, Spain

Da Vinci Pinot Grigio, Delle Venezie IGT, Italy

MacMurray Estates Pinot Gris, Russian River

Colomé Torrontes, Torrontes, Argentina

Kung Fu Girl Riesling, Columbia Valley, Washington

Hess Shirtail Ranches Sauvignon Blanc, North Coast, California

Whitehaven Sauvignon Blanc, Marlborough, New Zealand

Champs de Provence Rosé, Provence, France

Seven Falls Chardonnay, Wahluke Slope, Washington

Meiomi Chardonnay, Sonoma, Monterey, & Santa Barbara Counties

Sonoma-Cutrer Chardonnay, Russian River Ranches

Cuvaison Chardonnay, Napa Valley

Bridlewood Pinot Noir, California

Perrin Cotes du Rhone Reserve, France

Seven Falls Rapids Red Blend, Wahluke Slope, Washington

Hess Select Treo Winemaker's Red Blend, California

Amalaya Malbec, Salta, Argentina

Gerberas Garnacha, Aragon, Spain

J Vineyards Pinot Noir, Sonoma, Monterey & Santa Barbara Counties

MacMurray Estates Pinot Noir, Russian River

Edna Valley Merlot, Central Coast

Michael David Petit / Petite, Lodi

La Braccesca Sabazio Rosso di Montepulciano, DOC Tuscany, Italy

Boomtown Cabernet Sauvignon, Washington

Ghost Pines Cabernet Sauvignon, Sonoma, Napa, & Lake Counties

Michael David Earthquake Cabernet Sauvignon, Lodi

Justin Cabernet Sauvignon, Paso Robles

Luccio Moscato d'Asti, Italy

La Marca Prosecco, Italy

Chandon Brut, California

Chandon Rosé, California

Nicolas Feuillate Brut, Champagne, France

Gloria Ferrer Blanc de Noirs, Sonoma County

Veuve Clicquot Rosé, Champagne, France

Veuve Clicquot Brut, Champagne, France

Dom Perignon Brut, Champagne, France

Moët & Chandon Brut Imperial, Champagne, France

J Vineyards Brut, Russian River

Champs de Provence, Provence, France

Fleur de Mer, Provence, France

Tormaresca Calafuria, Salento, Italy

Tenuta Guado al Tasso Scalabrone, Bolgheri, Italy

Torres de Casta, Catalunya, Spain

Da Vinci, Delle Venezie IGT, Italy

Santa Cristina, Toscana, Italy

Santa Margherita, Valdadige, Italy

MacMurray Estates, Russian River

Ferrari Carano, Sonoma County

Coppola Diamond Collection, California

Hess Shirtail Ranches, North Coast, California

Ferrari Carano Fumé Blanc, Sonoma County

Duckhorn, Napa Valley

Cono Sur, Central Valley, Chile

Cape Mentelle, Margaret River, Australia

Whitehaven, Marlborough, New Zealand

Mer Soleil Silver Unoaked, Monterey County

Louis Jadot, Chablis, France

Seven Falls, Wahluke Slope, Washington

J Vineyards, Russian River

Terrazas, Mendoza, Argentina

Meiomi, Sonoma, Monterey, & Santa Barbara Counties

La Crema, Sonoma County

Hess Collection, Napa Valley

Sonoma-Cutrer, Russian River Ranches

Newton Red Label, Sonoma County

Jordan, Russian River

Rombauer, Carneros

Cakebread Cellars, Napa Valley

Cuvaison, Napa Valley

Pieropan Soave, Italy

Martin Codax Albariño, Rias Baixas, Spain

Hugel Gentil Riesling, Alsace, France

Kung Fu Girl Riesling, Washington

Monmousseau Vouvray Chenin Blanc, Loire Valley, France

Terra d'Oro Chenin Blanc / Viognier, Clarksburg, CA

Colomé Torrontes, Torrontes, Argentina

Blindfold White Blend, California

Bridlewood, California

J Vineyards, Sonoma, Monterey & Santa Barbara Counties

La Crema, Sonoma Coast

Acacia, California

MacMurray Estates, Russian River

MacPhail, Sonoma Coast

Napa Cellars, Napa Valley

Louis Jadot, Bourgogne, France

Duckhorn Migration, Napa Valley

WillaKenzie Estate, Willamette Valley

Domaine Drouhin, Willamette Valley

Chateau Ste. Michelle, Columbia Valley

Edna Valley, Central Coast

Sterling, Napa Valley

Ghost Pines, Sonoma & Napa Counties

Louis Martini, Alexander Valley

Boomtown, Washington

Chateau Laffitte Laujac, Medoc, France

Ghost Pines, Sonoma, Napa, & Lake Counties

Intrinsic, Columbia Valley

Simi, Alexander Valley

Justin, Paso Robles

Michael David Earthquake, Lodi

Dusted Valley, Walla Walla Valley

Chappellet Mountain Cuvee, Napa Valley

Hess Allomi, Napa Valley

Mt. Veeder, Napa Valley

Orin Swift Palermo, Napa Valley

Cakebread Cellars, Napa Valley

Terra Valentine, Spring Mountain

Pine Ridge, Napa Valley

Heitz Cellars, Napa Valley

Jordan, Alexander Valley

Stag's Leap Wine Cellars Artemis, Napa Valley

Silver Oak, Alexander Valley

Michael David Petite Petit, Lodi

Seven Falls Rapids Red Blend, Wahluke Slope, Washington

Hess Select Treo Winemaker's Red Blend, California

Intrinsic Red Blend, Columbia Valley

Stag's Leap Winery Petite Sirah, Napa Valley

Seghesio Zinfandel, Sonoma County

Frog's Leap Zinfandel, Napa Valley

Michael David 6th Sense Syrah, Lodi

Dusted Valley Stained Tooth Syrah, Columbia Valley

The Prisoner Zinfandel Blend, California

Ferrari Carano Siena, Sonoma County

Orin Swift 8 Years in the Desert, California

Gerberas Garnacha, Aragon, Spain

Renato Ratti Barbera D'Asti, Tuscany, Italy

Perrin Cotes du Rhone Reserve, France

Allegrini Valpolicella, Valpolicella, Italy

Marqués de Vargas Rioja Reserva, Rioja, Spain

La Braccesca Rosso di Montepulciano, Tuscany, Italy

Ruffino Riserva Ducale Oro, Chianti Classico, Italy

Amalaya Malbec, Salta, Argentina

Gascon Reserva Malbec, Mendoza, Argentina

Tommasi Amarone, Valpolicella, Italy

Gaja Ca'Marcanda Promis, Toscana, Italy

Albacore Tuna*

Bincho

Salmon*

Sake

Escolar*

Mutsu

Shrimp

Ebi

Yellowtail*

Hamachi

Salmon Avocado*

salmon, avocado & toasted sesame seeds

Philly*

salmon, cream cheese, sesame seeds, cucumber, gobo, daikon sprouts, leaf lettuce & green onion

Tuna Crunch*

spicy tuna mix, avocado, cucumber, topped with crunchy flakes & spicy mayo

Crunchy*

shrimp tempura, avocado, spicy mayo, masago, daikon sprouts, topped with crunchy flakes & unagi sauce

Spicy Salmon Crunch

spicy salmon mix, gobo, avocado, cucumber, topped with fresh salmon, crunchy flakes & spicy mayo

Shrimp Tempura

shrimp tempura, avocado, cucumber, daikon sprouts, gobo & spicy mayo

Crunchy Heat

spicy crab mix, avocado, cucumber, topped with crunchy flakes, unagi sauce & sriracha

Tempura Veggie*

carrot, avocado, squash, asparagus, cream cheese, tempura flash fried

CRAVE Futomaki

egg custard, spinach, cucumber, asparagus, pickled squash & pickled daikon radish

Fire*

shrimp tempura, cucumber, gobo, topped with spicy salmon mix & chili oil

Alligator*

crab mix, avocado, cucumber, topped with fresh water eel, unagi sauce & sesame seeds

Keilani's*

shrimp tempura, avocado, topped with fresh water eel, sweet spicy shrimp mix, unagi sauce & sriracha

Prosciutto & Date Crostini

spread with bleu cheese & mascarpone blend, drizzled with date puree then finished with crispy prosciutto & pistachios

Seared Scallops

pan seared & set on a bed of quinoa granola topped with date puree, blood orange & celery root

Short Rib Ravioli

in truffle mushroom sauce, with asparagus spears, finished with shaved parmesan

Lobster Bisque

topped with créme fraiche, smoked paprika oil & fresh chive

Apple & Watercress Salad

thinly shaved fresh apples tossed with watercress in a sherry vinaigrette, finished with pepitas, grated manchego & olive oil

Rack of Lamb

tender lamb rack grilled to perfection, set on a moroccan spiced tomato ragu with pea puree, then finished with fried garbanzo beans, golden raisins & pistachio

Ahi Tuna & Shrimp Duo

seared ahi tuna, paired with grilled shrimp with miso, parsnip, potato puree & stir fry veggies, finished with citrus sauce & sesame dressing

Manhattan Steak

"filet" cut of New York strip steak, grilled to perfection, topped with shallot red wine reduction, served with roasted fingerling potatoes & heirloom baby carrots

Stuffed Chicken Breast

juicy chicken breast stuffed with cranberry & goat cheese on a bed of braised brussels sprouts, caramelized onions & crispy fried hash browns, finished with lemon garlic butter sauce

Cake Duo

piping hot turtle lava cake, chocolate sauce, drizzled with salted bourbon caramel sauce, topped with chopped pecans & whipped cream paired with a slice Minnesota's own Cheesecake Funk cheesecake, topped with pomegranate glaze

Sterling Vintner's Collection Chardonnay, California

Vibrant fruit & supple texture, apricot, pear & hints of peach & pineapple are layered with pie spices & toasty maple, vanilla notes, oak aged with malolactic fermentation, clean, ripe citrus flavors extend the finish. Suggested Pairing: Ahi Tuna & Shrimp Duo or Stuffed Chicken Breast

Lyric by Etude Pinot Noir, Santa Barbara

Red fruit aromas alongside fresh black cherry & raspberry, beautiful oak integration, sweet spiced notes of cinnamon, clove & allspice, fresh raspberry & strawberry backed up by soft tannins & cedar spice notes. Suggested Pairing: Stuffed Chicken Breast or Rack of Lamb

St Huberts the Stag Cabernet Sauvignon, North Coast

Ripe boysenberry, blackberry & sweet vanilla aromas are vivid with brown spice, tanned leather & black tea notes, rich layers of lush fruit & silky, well-integrated tannins, finishes juicy with blue fruit, mocha & spice flavors. Suggested Pairing: Manhattan Steak or Rack of Lamb

California*

crab mix, masago, cucumber, avocado

Crunchy*

shrimp tempura, avocado, spicy mayo, masago, sweet sauce

Volcano

baked scallops, snow crab, avocado, cucumber, spicy sweet sauce

CRAVE Veggie

carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

Mexican*

tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce

Philly*

salmon, cream cheese, sesame seeds

King Kong*

sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauce

Rainbow*

California roll topped with chef's selection of four types of fish

Aloha*

spicy tuna, mango, cilantro, avocado, poké sauce

Maui Roll*

crispy shrimp tempura & tuna poke, with avocado, masago, yamagobo, roasted jalapeño & scallion, topped with chili oil & ponzu

Crunchy Spicy Tuna*

spicy tuna, red tuna, albacore tuna, crunchy flakes

Godzilla*

spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce

Bamboo Bite

crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces

Seared Scallops

pan seared & set on a bed of quinoa granola topped with date puree, blood orange & celery root

Short Rib Ravioli

truffle mushroom sauce, with asparagus spears, finished with shaved parmesan

Calamari

buttermilk marinated, crispy cornmeal crust, served with house made jalapeño aioli

Baked Crab & Artichoke Dip

creamy oven baked blend of crab meat, artichokes, onion, garlic & parmesan, served with Tuscan rosemary bread

CRAVE Wings

jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & bleu cheese dip

Chicken & Avocado Egg Rolls

hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch

Edamame

tossed in our signature house made sriracha soy glaze

Caprese Flatbread

oven roasted tomatoes, mozzarella, avocado, arugula

California Roll

crab mix, cucumber, avocado, masago

Bamboo Bite Roll

crunchy tempura shrimp, cream cheese topped with avocado, thin slices of jalapeño, with hibachi & unagi sauces

Tuna Poké

Hawaiian style tuna tartare, sliced avocado, chili oil

Firecracker Shrimp

spiral cut shrimp, battered & flash fried, tossed in our house made chili sriracha sauce

Surf & Turf Sliders

tender beef medallions topped with grilled shrimp on mini brioche buns topped with béarnaise

House Made Soup

Tomato Basil Pesto or Chicken Wild Rice

CRAVE

field greens, candied walnuts, goat cheese, balsamic vinaigrette

Beet & Kale

organic baby kale & spring greens in orange cilantro vinaigrette, pickled red & golden beets, finished with candied cashews, goat cheese & thin sliced watermelon radish

Wedge

bleu cheese dressing, cherry tomato, crumbled bacon, shaved red onion

Apple & Watercress Salad

thinly shaved fresh apples tossed with watercress in a sherry vinaigrette, finished with pepitas, grated manchego & olive oil

Lobster Bisque

topped with créme fraiche, smoked paprika oil & fresh chive

Grilled Chicken & Mushroom Fettuccine

sautéed fresh garlic, mushroom conserva & caramelized onions, deglazed with sherry then tossed in mornay sauce with fettuccine, topped with marinated grilled chicken breast, finished with bias cut asparagus tossed in lemon oil

Chicken Stir Fry

fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts

Lemon Garlic Chicken

trio of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes & sauteed brussels sprouts topped with lemon garlic butter sauce

Shrimp & Scallop Saute

shrimp & scallops sautéed in lemon oil with garlic, artichokes & cherry tomatoes, deglazed with white wine, then tossed with fettuccine, parmesan & black pepper, finished with rich lobster cream sauce & julienne basil

Seafood Paella

saffron infused risotto style rice sautéed with New Zealand green lipped mussels, white fish, shrimp, andouille sausage & chicken

Steak Frites

house cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus

Bourbon New York Strip*

Certified Angus Beef Strip grilled & basted with bourbon brown sugar glaze served on a bed of shaved brussels sprouts with cheesy baked hash browns

Argentine Style Ribeye*

Certified Angus Beef, grilled with palm sugar rub, sauced with house made chimichurri atop guacamole mashed potatoes with grilled asparagus

Crab Topped Filet*

Certified Angus Beef, topped with blue crab & rich lobster cream sauce, served with mashed potatoes, jumbo asparagus & red wine reduction

Chilean Sea Bass

pan seared hand cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce

Miso Glazed Salmon

miso marinated fresh cut Atlantic salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds

Beef Medallions*

hand cut CAB medallions, buttermilk mashed potatoes, heirloom carrots, CRAVE Signature steak sauce

New York Strip*

Certified Angus Beef, organic fingerling medley, grilled jumbo asparagus, CRAVE Signature steak sauce

Ribeye*

Certified Angus Beef, roasted rainbow cauliflower, brussels sprouts, mashed potatoes, CRAVE Signature steak sauce

Filet Mignon*

Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce

Blackened Walleye

wild Canadian walleye filet seasoned with our house made blackening spice, on a bed of lime basmati rice, topped with sweet corn & edamame succotash then finished with all natural harissa sauce & cilantro oil

Pomegranate Molasses Salmon*

pan seared Atlantic salmon, set atop a bed of sautéed brussels sprouts & roasted fingerlings, finished with pomegranate seeds & a drizzle of pomegranate molasses

Brussels & Bacon

Cheesy Baked Hash Browns

Maple & Honey Glazed Carrots

Grilled Cauliflower Steak