Most Popular Cuatro Dish Ratings & Reviews
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Empanadas De Pernil ()
slow-roasted pork and black bean empanadas, warm hominy and spinach salad, guajillo escabeche sauce.
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rice pudding with coconut milk (special) ()
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howler monkey mojito ()
muddled key limes, mint leaves, sugar cane juice, splash of soda
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costilla estofada ()
beer-braised beef short rib, fire roasted tomatillo-avocado salsa, mexican rice, broiled spring onions.
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Trucha Amazonas ()
pan-fried yuca meal-crusted boneless trout filled with bobo rock shrimp, bacon sauteed chard.
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Pinchos De Pollo ()
grilled chicken brochettes basted with tamarind jerk sauce, moros & cristianos, maduro plantains.
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10 cane classic ()
splash of sugar cane juice and a squeeze of lime, garnished with a sugar cane baton
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Abacaxi Crème Brulee ()
yerba mate-perfumed caramelized vanilla custard with a pineapple confit bottom, cinnamon polvoron cookies
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acerola ()
barbados cherry juice, sugar cane juice, garnished with a black cherry
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asopao de camarones ()
mojo-sauteed shrimp on dominican chorizo and saffron jasmine rice, black beans and plantain guisado.
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Batata Cake ()
warm sweet potato upside-down cake, orange mango salsa, coconut milk sorbet
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Bistec A La Parrilla ()
grilled, recaito rubbed 14oz allen brothers' USDA prime new york steak, chorizo crusted twice-baked potato, "la marquesa" style mushroom jus.
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Cachapas De Papa ()
colombian style corn crepes filled with three-potato mash and costa rican irazu cheese, aji mirasol sauce, zucchini con crema.
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Ceviche De Salmon Y Callos ()
citrus-marinated salmon, seared bay scallops, avocado, pickled red onions; tamarind-aji panca vinaigrette.
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Ceviche Vegetariano ()
hearts of palm, baby bella mushrooms, white asparagus, avocado, pico de gallo, oregano laced citrus dressing.
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Chilaca Rellena ()
fire roasted, sugarcane infused chilaca chile filled with eggplant caviar and san ignacio blue cheese, almond sofrito cream sauce.
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Chilaquiles ()
crispy tortilla chips sauteed with fire-roasted tomatillo sauce, topped with fresco cheese and crème fraiche, eggs any style and your choice of grilled steak or chicken, rustic pinto bean sauce.
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Chuleta En Mole De Platano Macho ()
pan- roasted sugarcane juice-cured double pork chop, plantain mole, crisp yuca cake, green beans sofrito.
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Coctel Vuelve a La Vida ()
ahi tuna, baby octopus, squid and seared shrimp, Acapulco style cocktail sauce, pico de gallo, avocado.
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coquinho ()
muddled fresh pineapple, coconut milk, pineapple juice
Menuism intends to provide the most accurate information possible. The Cuatro menu items have been provided by Menuism users or third party data sources. If you see discrepancies or you represent Cuatro and wish to report changes, please contact us.
Recent Reviews
good food, good ambience
"if you're looking for a nice place to eat in the south loop, consider cuatro. it's *nuevo latino..."
Modern food and decor
"The inside of Cuatro is much nicer than the neighborhood around it. Located down hear 20th and W..."
Cuatro Never Disappoints
"I live in the South Loop, so Cuatro is always a quick and easy option for me. The pork chop entre..."