Dinner Menu
Appetizers
13.00
Maine Lobster Bisque
Dry Sack Sherry
12.00
Ceviche
Peruvian Style, Aji Amarillo, Smoked Sea Salt
16.00
Hamachi Sashimi
Grapefruit, Ponzu, Pickled Jalapeño
13.00
Tuna Tartare
Golden Beets, Avocado, Thai Chiles
Market Price
Charcuterie
Artisanal Meats and Cheeses
17.00
Imported Buffalo Mozzarella
Heirloom Tomatoes, Local Basil, 25 Year Old Balsamic
16.00
Steak Tartare
Crostinis, Fleur De Sel, Quail Egg, Olio Verde
19.00
Seared Hudson Valley Foie Gras
Brioche, Fig Vincotto, Port Wine Cherries, Pistachio Dust
16.00
"Kobe Style" Meatball
San Marzano, Buffalo Mozzarella, Crusty Italian Bread
16.00
Jumbo Lump Crabcake
Wild Arugula, Carrot Butter Sauce
13.00
Oysters Rockefeller
Blue Point Oyster, Spinach Mornay, Crispy Pancetta
16.00
Chargrilled Octopus
Marinated Gigande Beans, Salsa Verde
15.00
Grilled Middleneck Clams
Casino Butter, Crispy Bacon, Grilled Country Bread
Salads
8.00
11.00
Caesar Salad
9.00
12.00
Iceberg Wedge
13.00
Roasted Beet & Goat Cheese
14.00
Signature Salad
Raw bar
3.00
Daily Selection of East & West Coast Oysters please inquire
7.00
Giant Shrimp
16.00
Colossal Blue Crab
Market Price
Alaskan King Crab
Market Price
Seafood Tower (Chilled or Baked)
Sauces
citron bloody mary cocktail sauce, house made hot sauce, cucumber-apple mignonette
Prime Cuts
36.00
Prime Cuts
Aged 35 Days, U.S.D.A. prime, Nebraska Corn Fed
45.00
Filet 12oz.
Aged 35 Days, U.S.D.A. prime, Nebraska Corn Fed
45.00
New York Strip 14oz.
Aged 35 Days, U.S.D.A. prime, Nebraska Corn Fed
45.00
Bone-in Ribeye 20oz.
Aged 35 Days, U.S.D.A. prime, Nebraska Corn Fed
42.00
Veal Chop 16oz.
45.00
Colorado Rack of Lamb 16oz.
48.00
Delmonico 16oz.
Dry aged 35 days U.S.D.A. Prime, Nebraska Corn Fed
52.00
Kansas City Strip 16oz.
Dry aged 35 days U.S.D.A. Prime, Nebraska Corn Fed
Market price
Porterhouse for Two
Dry aged 35 days U.S.D.A. Prime, Nebraska Corn Fed
54.00
Filet 6oz.
"Kobe Style" from Mishima Ranch, California
Market Price
Filet 8oz.
"Kobe Style" from Mishima Ranch, California
Market Price
Filet 10oz.
"Kobe Style" from Mishima Ranch, California
Market Price
Filet 12oz.
"Kobe Style" from Mishima Ranch, California
Please inquire
Butcher's Cut
Seafood
32.00
Yellowfin Tuna
Charred Pepper Rouille, Winter Vegetable Ratatouille
29.00
Wild King Salmon
Swank Farm Turnips, Dijon Sherry Beurre Blanc
32.00
Day Boat Swordfish
Tarragon Lime Yogurt, Thai Jasmine Rice, Marcona Almonds
36.00
Chilean Sea Bass
Yuzu-Miso Sauce, Coconut Sticky Rice
36.00
Giant Shrimp Scampi
Grilled Country Bread
Market Price
Australian Lobster Tail
Drawn Butter
American Classics
23.00
Roasted Organic Half Chicken
Prosciutto Wrapped Asparagus, Fingerling Potatoes, Pan Jus
32.00
Steak and Fries
12oz. Prime Skirt Steak, Caramelized Onions, Steak Fries
32.00
Pork Chop 14oz.
Fig Mostarda, Buttermilk Mash
16.00
Cheeseburger
Akaushi, Aged Vermont Cheddar, Sesame Seed Brioche, Fries
Potatoes
7.00
10.00
Blue Cheese Tater-Tots
7.00
10.00
Parmesan Truffle Fries
7.00
10.00
Buttermilk Mashed
7.00
10.00
Loaded Baked Potato
only full orders
7.00
10.00
Potato Gratin
only full orders
7.00
10.00
Truffled Mac & Cheese
Vegetables
7.00
10.00
Jumbo Asparagus
7.00
10.00
Roasted Mushrooms
7.00
10.00
Caramelized Onions
7.00
10.00
Creamed Corn
7.00
10.00
Creamed Spinach
7.00
10.00
Pancetta Brussels Sprouts
7.00
10.00
Giant Onion Rings
7.00
10.00
Farm Vegetable
Sauces
Sauces
Creamy Horseradish
CUT 432 Steak
Toasted Peppercorn
Chimichurri
Vegetarians
Vegetarians
Our Chef is happy to prepare something especially for you
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Wine List
Wine by the Glass
Sparkling
9.00
Dibon, Cava, Spain, N. V
12.00
Frattina, Prosecco, Veneto, N. V.
15.00
Domaine Chandon, "Etoile", Rose, California, N. V.
18.00
Veuve Clicquot, Brut, Reims, N. V.
20.00
Ployez-Jacquemart, Extra Brut, Reims, N. V.
Pinot Grigio
9.00
Vista Point, California, N. V.
14.00
Terlano, Alto Adige, 2013
Sauvignon Blanc
9.00
Kim Crawford, New Zealand, 2014
12.00
Grand Rocche, Sancerre, Loire Valley, 2013
14.00
Cakebread, Napa Valley, 2013
Alternative Whites
9.00
Charles Smith, Riesling, Columbia Valley, 2013
9.00
Badenhorst Secateurs, Chenin Blanc, South Africa, 2013
9.00
Les Hauts Noelles, Muscadet, Loire Valley, 2012
9.00
Evolucio, Dry Furmint, Hungry, 2013
12.00
Nigl, Grüner Veltliner, Austria, 2012
12.00
Chateau Miraval, Rose, Cotes De Provence, 2013
12.00
Wind Gap, Trousseau Gris, Russian River, 2013
Chardonnay
9.00
Vista Point, California, N. V.
12.00
Clos Du Val, Carneros, 2012
14.00
Chalk Hill, Sonoma, 2012
14.00
Domaine Des Valanges, St. Véran Les Cras, 2012
15.00
Zd, Napa Valley, 2013
18.00
Cakebread, Napa Valley, 2012
Pinot Noir
12.00
Lincourt, Santa Rita Hills, 2012
14.00
Chalk Hill, Russian River, 2012
15.00
Chehalem, "3 Vineyard", Willamette Valley, 2011
16.00
Belle Glos, "Dairyman", Russian River, 2013
25.00
Flowers, Sonoma Coast, 2012
Merlot
9.00
Vista Point, California, N. V.
14.00
Parcel 41, Stags Leap District, 2012
Red Blends
9.00
Great American Wine Company, California, 2013
12.00
Horseshoes & Handgrenades, Oregon/Washington, N. V.
13.00
Bonny Doon, "Clos De Gilroy", Central Coast, 2013
14.00
The Riddler, California, N. V.
15.00
Kuleto, "Frog Prince", Napa Valley, 2012
16.00
Slo Down, "Sexual Chocolate", California, 2012
18.00
Chappellet, "Mountain Cuvee", Napa Valley, 2012
20.00
Orin Swift, "Cuttings", California, 2012
Cabernet
9.00
Vista Point, California, N. V.
10.00
Sean Minor, Paso Robles, 2012
12.00
Uppercut, Napa Valley, 2012
14.00
Katherine Goldschmidt, Alexander Valley, 2012
16.00
Hall, Napa Valley, 2011
18.00
Zd, Napa Valley, 2011
20.00
Jax, Napa Valley, 2012
25.00
Silver Oak, Alexander Valley, 2010
35.00
Darioush, Napa Valley, 2011
Italian Red
12.00
Montepeloso, "A Quo", Red Blend, Tuscany, 2011
14.00
Guado Al Tasso, "Il Bruciato", Super Tuscan, Guado Al Tasso, 2012
18.00
Giacomo Borgogno, Nebbiolo, Langhe, 2012
Alternative Red
9.00
Alto Las Hormigas, Malbec, Mendoza, 2012
12.00
Freakshow, "Zinbitch", Paso Robles, 2011
16.00
Darioush, "Capataz", Malbec, Mendoza, 2011
18.00
Stags Leap, Petite Sirah, Napa Valley, 2011
18.00
Numanthia, Tempranillo, Spain, 2010
18.00
Michael David, "Inkblot", Cabernet Franc, Lodi, 2012
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Most Popular Cut 432 Dish Ratings & Reviews
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Burger ($25.00)
Menuism intends to provide the most accurate information possible. The Cut 432 menu items have been provided by Menuism users or third party data sources. If you see discrepancies or you represent Cut 432 and wish to report changes, please contact us.
Recent Reviews
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"Food was good but that was the only thing good. Very small, very expensive, noisy, crowded and ex..."
Cut it Out
"Very rude staff and terrible ambiance totally detracts from good food. The chef needs to take his..."
Social Hour
Social Hour 5 - 7 PM Daily
Main
Mingle at our bar during Social Hour and enjoy reduced prices on our drinks and appetizers:
5.00
Specialty Cocktails and small plates
4.00
House spirits and tap beers
3.00
House wine
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.