Main Menu
$20 food minimum per person at tables when busy or fully reserved
Featured Items
9.00
Sopa de Ajo
velvety garlic soup ~ from the Pyrenees
13.50
Ensalada de Verano Refrescante*
watermelon, cucumber, organic spring mix, avocado, pickled red onion, Marcona almonds (optional)
11.00
Tocino / Manchego / Bocaditos de Pera
bacon, Manchego cheese, roasted pear bites w/ garlic-onion relish
Tapas Frías
17.00
Jamón Ibérico de Bellota
Marbled / sweet / nutty-flavored Spanish ham from free-range, acorn-fed, happy pigs!
8.50
Jamón Serrano
cured ham (from Spain) on toast
22.00
Plato Mixto
Spanish cheeses / meats / roasted pepper / olives
8.00
Tortilla Española*
egg / potato / onion omelette w/ garlic alioli
7.00
Aceitunas Aliñadas
mixed marinated Mediterranean olives
7.00
W/ Ortiz anchovies 9.00
Pa amb Tomàquet (Catalan)
grilled bread rubbed w/ evoo / roasted garlic / vine-ripe tomatoes
Tapas Calientes
9.00
Pimientos a la Plancha
grilled Shishito peppers w/ lemon & Maldon salt
9.00
Empanadillas de Vegetales*
baked veggie turnovers w/ garlic alioli
9.00
Espinaca Catalana
baby spinach & arugula w/ pine nuts, raisins, garlic
10.00
Setas al Ajillo
sautéed portobello, shiitake & maitake mushrooms
8.00
Queso de Cabra Montañes
baked goat cheese w/ tomato & basil
15.00
Alcachofas Rellenas
baked mushroom-filled artichokes w/ Manchego cheese
10.00
Patatas Bravas*
deep-fried potatoes w/ piquant tomato sauce & garlic alioli
8.00
Queso Rebozado con Miel
deep-fried cheese w/ honey / caramelized garlic-onion relish
8.00
Buñuelos de Verdura
deep-fried cauliflower / broccoli / cheese puffs
8.00
Arroz Español*
Spanish rice w/ saffron sofrito & Catalan romesco sauce
14.00
Arroz Negro con Calamares*
creamy squid ink rice & garlic alioli w/ deep-fried squid
13.00
Gambas al Ajillo*
garlic shrimp
12.00
Gambas con Gabardina*
deep-fried, saffron-batter shrimp w/ mojo verde sauce
12.00
Mejillones en Vino Blanco*
mussels in white wine, tomato & garlic broth
15.00
Vieiras al Azafrán*
sautéed scallops in saffron cream
19.00
Pulpo A'Feira
grilled octopus w/ pimentón on potato medallions
10.00
Croquetas de Pollo
deep-fried chicken croquettes w/ tomato & cheese sauces
10.00
Pinchitos Morunos de Pollo
grilled spiced chicken kebabs w/ lemon sour cream
15.00
Pato Braseado
roast duck w/ berry sauce
13.00
Conejo Estofado
braised rabbit w/ red wine, juniper & garlic
10.00
Croquetas de Jamón
ham & cheese croquettes w/ tomato jam
10.00
Lomito al Cabrales
pork tenderloin w/ blue sheep cheese & mushrooms
10.00
Chorizo a la Plancha
grilled Spanish sausage w/ nions & butter beans
9.00
Gorditas
bacon-wrapped prunes filled w/ goat cheese & Marcona almonds
12.00
Albóndigas de Cordero
lamb meatballs in tomato-mint sauce w/ Mahon cheese
15.00
Chuletillas
grilled baby lamb chops w/ peach sauce
15.00
Solomillo en Tostada
beef tenderloin w/ chimichurri sauce on grilled bread
13.00
Empanadillas de Carne*
beef turnovers w/raisins, eggs, w/ garlic alioli
13.00
Costillas de Vaca
beef short ribs in Rioja wine sauce
Small 4.50
Large 5.50
Iggy's Focaccia Bread Grilled per Order w/ Capers & Garlic Butter
w/ olive oil upon request
Platos Principales
30.00
Mariscos en Crema de Camarones*
sautéed scallops, squid, mussels, shrimp, octopus in rich shellfish cream sauce w/ Spanish rice
Paellas
saffron / sofrito-laced rice dish
25.00
40.00
Valenciana*
chicken, chorizo, shrimp, shellfish, artichokes, lima beans
26.00
42.00
Del Océano
seafood / shellfish
20.00
30.00
Las Verduras
seasonal veggies
*Served raw, undercooked, or may contain an allergen
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Wine/Liquor
Drinks
$13. The drink is slipping its little hand into yours." ~ J. Bryan III, on the perfect weekend
Dali Originals
Dalí Palmer
sweet tea vodka (house-infused spirits), fresh lemonade
Dirty Diablo
scotch bonnet pepper vodka (house-infused spirits), brine, pickled vegetable
Ibiza
vodka, elderflower liqueur, Licor 43, raspberry purée, lemon juice, cava float
Lavender Rosemary Gimlet
gin (house-infused spirits), lime
Sí Papi
gin, cilantro, cucumber, elderflower liqueur, watermelon tonic, rose water spritz
Momento Duende
spicy silver tequila (house-infused spirits), elderflower liqueur, mint, watermelon, lime
Mexicali Blues
mezcal, raspberry liqueur, fresh blackberries, lime
El Passion
vanilla bean & pineapple rum (house-infused spirits), passion fruit purée, lime
Mango Caipirinha
Cachaça, muddled lime, mango purée
Basque Country Lemonade
bourbon, pêche liqueur, muddled mint, fresh peach purée, lemon
Dalí 33
rye whiskey, ginger beer, lime
Vanilla ~ Cherry Old Fashioned
split vanilla bourbon (house-infused spirits), cherry bitters, dark brown sugar
Dia del Suerte
Cointreau, cava, blood orange purée
Vintage Cocktail
The Avenue
Maker's Mark, Daron Calvados, passion fruit purée, pomegranate liqueur, orange blossom water
French 75
French 75
Pisco Sour
Barsol pisco, lemon & lime juices, Angostura bitters, egg white*
Corpse Reviver
gin, Gran Gala orange liqueur, Lillet Blanc, absinthe, lemon juice
Margarita
tequila, Cointreau, lime (Options: raspberry, blackberry, mango, passion fruit, watermelon, jalapeño)
Sazerac
rye whiskey, absinthe swirl, Peychaud's bitters
Espresso Martini
vodka, Kahlúa, Bailey's, espresso coffee
Negroni
gin, Carpano Antica Formula sweet vermouth, Campari, soda water
Vesper (James Bond – Casino Royale 1953)
gin, vodka, Lillet Blanc
Coffee
3.50
Solo & Americano
3.50
Café con Leche
4.00
Cappuccino
4.00
Carajillo
café solo w/touch of brandy
7.00
Café Español
brandy, Licor 43, whipped cream
No Alcohol
5.00
Oscarito
mint, lime, lemonade, ginger ale w/ raspberry purée per request
5.00
7.00
Voss Bottled Water
sparkling or still
3.50
Lemonade
fresh lemon
3.50
Coca-Cola
3.50
Diet Coke
3.00
Ginger Ale
Glass 3.50
Bottle 12.00
Sparkling Apple Cider
Loose Leaf Tea
$3
Earl Grey
black tea flavored with fragrant, citrusy bergamot
Ambrosia Blend
apricot, currents, mango, rose hips, orange, cinnamon
Moroccan Mint
gunpowder green tea, spearmint
Fruit Blend (No Caffeine)
rose hips, lemon grass, hibiscus, peppermint, orange
Sangria
Glass 8.00
1 Liter 26.00
2 Liter 44.00
Red or White Sangria
wine, brandy, triple sec, fresh fruit, sparkling cider
Glass 5.00
1 Liter 13.00
2 Liter 23.00
Non-Alcohol Sangria
fresh fruit, juices / purées, sparkling cider
Cava ~ Bubbly
Gls 9.00
Btl 32.00
Poema Cava Brut – Penedes, Spain
aromas of stone fruit with a hint of lime; on the palate ripe fruit, mostly peaches and pears with citrus zest; lingering finish ending with toasty yeast and mineral character
Btl 30.00
Roederer Estate Brut Rosé – California, 56% Pinot Noir, 44% Chardonnay
coral sparkler with delicate, light red fruit bouquet; flavors that take you by the hand and light the imagination; the finish is whatever you want it to be! ... Tamara's fave
List Price
Porron
Spanish communal drinking vessel – bubbly or white wine of choice; List Price great fun for a group!
Rosado ~ Rosé
Gls 9.00
Btl 32.00
Montecillo Rioja Rosé – '18 Rioja, 70% Tempranillo, 30% Garnacha (Medium)
brilliant pale pink; intense aromas of stone fruits, pear and strawberry; exquisite acidity and long, crisp finish
Vinos Blancos ~ White Wines
Flight ($15) — sample and compare these 3 Whites & Rosé
Gls 9.00
Btl 32.00
Marqués de Cáceres – '19 Rueda, 100% Verdejo (Light)
bright greenish straw color; nose of minerals and florals; citrus fruit and green apple flavors; clean finish
Gls 8.00
Btl 30.00
Faustino Vii – '16 Rioja, 100% Viura (Medium)
bright gold color; scent of apple and pear; fresh and balanced on the palate; medium intensity; medium finish
Gls 11.00
Btl 40.00
Licia – '20 Rias Baixas, Galicia, 100% Albariño (Full)
straw yellow/greenish hues; maritime climate produces aromas of citrus and green apple; hints of grapefruit, quince jelly, fresh herbs, minerals; full-bodied with long finish
Vinos Tintos ~ Red Wines
Flight ($15) — sample and compare 4 reds
Gls 11.00
Btl 40.00
Sierra Cantabria Crianza – '16 Rioja, 100% Tempranillo (Medium)
fresh aromas of red fruits are spicy, earthy and steady; savory plum and berry flavors come with spice and chocolate notes; tangy citrus finish with cedar and tobacco on lively ending; Especially Selected to be Dalí's House Wine
Btl 41.00
Tres Picos – '17 Borja, Zaragoza, 100% Garnacha (Medium)
leather, tobacco and black cherry on the nose; wood, leather and dark fruits on the palate; a very plush, sweetly spiced, powder-dry finish
Gls 11.00
Btl 40.00
Carlos Serres Rioja Reserva – '14 Haro, Rioja (Medium-Full)
90% Tempranillo, 10% Graciano; a lightly oaked nose offers aromas of mossy berry fruits, earth notes and chocolate; oak-tinged palate, berry infused with pomegranate, strawberries and dried herbs; lengthy, clean finish
Gls 10.00
Btl 38.00
Volver – '16 La Mancha, 100% Tempranillo (Full)
tobacco, licorice, and black currants on the nose; jammy berry and black plum flavors; long, balanced finish with some coffee and hints of cacao
Btl 45.00
Viña Alberdi Reserva – '15 La Rioja Alta, 100% Tempranillo (Full)
red fruit, vanilla, and spices on the nose; herby flavors, pepper, thyme, but also leathery with hints of raspberry; long, dry, oaky finish
12.00
Btl 42.00
Tarima Hill – '17 Alicante, 100% Monastrell (Full)
intense nose of red berry fruits, floral and earthy notes, chocolate and tobacco; flavors of blackberries, plum, cassis, dark red cherry, coupled with notes of black licorice, tobacco, and hints of vanilla; long black pepper finish
Btl 60.00
Muga Reserva – '15 Rioja, 70% Tempranillo, 20% Garnacha, 10% Mazuelo (Full)
complex nose with ripe deeply integrated cedary oak, baking spices, dried flowers, leather, and fresh tobacco; lots of black fruit flavors, berries, cherry, plum, earth and coffee; long, spicy finish with nice tannins
Btl 85.00
San Vicente – '15 Rioja, 100% Tempranillo Peludo (Full)
dark berries, black currant, cedar, tobacco and leather on nose; tastes of blackberry, mocha and savory spices; long, spicy, fruity finish
Btl 80.00
Triga – '14 Alicante, 85% Monastrell, 15% Cabernet Sauvignon (Full)
on the nose a mix of wood, spices, red fruits and leather; in mouth blackberries, cassis, pepper, prunes, and well-tamed tannins; lots of chocolate and black pepper spice finish
Cervezas ~ Beer
$7
Draught - Harpoon IPA, Boston
fresh citrus, caramel, herbal hops
Stella Artois, Belgium
imported lager w/ floral hop aroma; soft/ dry finish
Moritz, Spain
light golden pilsner beer with abundant, white bubbly foam; soft and pleasant taste with sweet notes of malt
Estrella Galicia Especial, Spain
creamy with a distinct taste of hops
St. Pauli Girl N.A., Germany (No Alcohol)
well-balanced malt flavor, crisp hop finish
*Are served raw or undercooked
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Gluten Free Menu
$20 food minimum per person at tables when busy or fully reserved
Featured Items
13.50
Ensalada de Verano Refrescante*
watermelon, cucumber, organic spring mix, avocado, pickled red onion, Marcona almonds (optional)
11.00
Tocino / Manchego / Bocaditos de Pera
bacon, Manchego cheese, roasted pear bites w/ garlic-onion relish
Tapas Frías
17.00
Jamón Ibérico de Bellota
Marbled / sweet / nutty-flavored Spanish ham from free-range, acorn-fed, happy pigs! Order w/ out bread
8.50
Jamón Serrano
Cured ham (from Spain) on toast. Order w/ out bread
22.00
W/ Out Meats (Vegetarian) 14.00
Plato Mixto
Spanish cheeses / meats / roasted pepper / olives; order either w/ out bread
7.00
Aceitunas Aliñadas
mixed marinated Mediterranean olives
23.00
Aguacate con Ceviche*
whole avocado filled w/ salsa & seafood
Tapas Calientes
9.00
Pimientos a la Plancha**
grilled Shishito peppers w/ lemon & Maldon salt
10.00
Espinaca Catalana
baby spinach & arugula w/ pine nuts, raisins, garlic
10.00
Setas al Ajillo
sauteed portobello, shiitake & maitake mushrooms
8.00
Queso de Cabra Montañes
baked goat cheese w/ tomato & basil; order w/ out garnish
8.00
Arroz Español*
Spanish rice w/ saffron sofrito & Catalan romesco sauce; order w/ out sauce
13.00
Gambas al Ajillo*
garlic shrimp; order w/ out bread
12.00
Mejillones en Vino Blanco*
mussels in white wine, tomato & garlic sauce; order w/ out bread
15.00
Vieiras al Azafrán*
sautéed sea scallops in saffron cream
19.00
Pulpo A'Feira
grilled octopus w/ Spanish pimentón on potato medallions
10.00
Pinchitos Morunos de Pollo**
grilled spiced chicken kebabs w/ lemon sour cream
15.00
Pato Braseado
roast duck w/ berry sauce
10.00
Lomito al Cabrales
pork tenderloin w/ blue sheep cheese & mushrooms
10.00
Chorizo a la Plancha**
grilled Spanish sausage w/ onions & butter beans
9.00
Gorditas*
bacon-wrapped prunes filled w/ goat cheese & Marcona almonds
15.00
Chuletillas**
grilled baby lamb chops w/ peach sauce
15.00
Solomillo en Tostada**
beef tenderloin w/ chimichurri sauce; order w/ out grilled bread
13.00
Costillas de Vaca
beef short ribs in Rioja wine sauce
Platos Principales
30.00
Mariscos en Crema de Camarones*
sautéed scallops, squid, mussels, shrimp, octopus in rich shellfish cream sauce w/ Spanish rice
Paellas
saffron / sofrito-laced rice dish
25.00
40.00
Valenciana*
chicken, chorizo, mussels, shrimp, clams, artichokes, lima beans
26.00
42.00
Del Océano*
seafood / shellfish
20.00
30.00
Las Verduras
seasonal veggies
Postres
8.00
Tarta de Santiago
flourless almond cake w/ coffee cream sauce
6.00
Clementine Flan
w/ caramel sauce & candied fruit
6.00
Crema Catalana
lemon custard w/ a crackle glaze
12.00
Dulce de Leche Pastel Helado
dulce de leche ice cream w/ almond cake, whipped cream, dark chocolate accents
8.00
Mousse de Chocolate
Mascarpone cream w/ touch of hazelnut essence, cherries
*Served raw, undercooked, or may contain an allergen. **Cross-contamination possibility, these items share a grill with bread
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Postres ~ Desserts
Postres ~ Desserts
8.00
Churros
Fried Dough Sticks w/ Warm Chocolate Sauce or Dulce de Leche or both
6.00
Clementine Flan
w/ Caramel Sauce & Candied Fruit
8.00
Mousse de Chocolate
Mascarpone Cream w/ touch of Hazelnut Essence, Luxardo cherries
8.00
Tarta de Santiago
Almond Cake w/ Coffee Cream
6.00
Crema Catalana
Lemon Custard w/ Crackle Glaze
12.00
Dulce de Leche Pastel Helado
Dulce de Leche Ice Cream w/ Almond Cake, Whipped Cream, Dark Chocolate Accents
After Dinner Drinks
6.50
Montilla Cream – Alvear
8.50
Gran Torres (Orange)
8.50
Licor 43 (Vanilla)
8.50
Sambuca Romana (Anise)
8.50
Crema de Alba (Vanilla & Cocoa)
8.50
Amaretto di Saronno (Almond)
8.50
Kahlúa (Coffee)
8.50
Frangelico (Hazelnut)
10.50
10 Year Old Madeira – Broadbent
11.00
Gran Duque d'Alba Brandy
12.00
Absinthe "Green Fairy"
Port
Flight ($19) ~ sample and compare 4 ports
7.50
White Port – Ferreira
fresh / intense floral / fruit fragrances served chilled
7.50
Ruby Port – Offley
red-berry flavor spectrum youngest port
10.50
10 Year Old Tawny – Taylor Fladgate
aromas of berries / nuttiness / chocolate smooth / silky on palate drier than a ruby port
16.50
20 Year Old Tawny – Ferreira
hints of dried & ripe fruits / spices soft / velvety / lingering
Loose Leaf Tea
$4
Earl Grey
black tea flavored with fragrant, citrusy bergamot
Ambrosia Blend
apricot, currents, mango, rose hips, orange, cinnamon
Moroccan Mint
gunpowder green tea, spearmint
Fruit Blend (No Caffeine)
rose hips, lemon grass, hibiscus, peppermint, orange
Coffee
3.50
Solo & Americano
3.50
Café con Leche
4.00
Cappuccino
4.00
Carajillo
café solo w/ touch of brandy
8.00
Café Español
brandy, Licor 43, whipped cream
Spirits
Bourbon
11.00
Jim Beam
house liquor
12.00
Maker's Mark
Scotch
13.00
Johnnie Walker Black
14.00
Macallan 12-Year Single Malt
Gin
12.00
Bombay
house liquor
13.00
Bombay Sapphire
13.00
Hendrick's
Whiskey
11.00
Old Overholt Rye
house liquor
11.00
Jameson
Rum
11.00
Bacardi Silver
house liquor
11.00
Captain Morgan
Vodka
12.00
Absolut
house liquor
12.00
Absolut Citron
13.00
Tito's
13.00
Ketel One
14.00
Grey Goose
Tequila
11.00
Sauza Gold
house liquor
13.00
Patron Silver
14.00
Don Julio Blanco
Vermouth
9.00
Dolin (Dry)
house liquor
11.00
Carpano Antica Formula (Sweet)
Grappa
11.00
Lo Chardonnay di Nonino
Jerez ~ Sherry
$9. Flight – sample and compare all sherries $14
Manzanilla - La Guita
dry, gently briny fruit nose; tangy w/ hints of chalk and salt; subtle nutty flavors; med-long finish
Amontillado - Carlos VII - Alvear
100% Pedro Ximénez pungent, complex aromatic herb bouquet; nutty and dried fig deep flavor and character; dry finish with almond-paste-like flavors
Fino - Fino en Rama - Alvear
100% Pedro Ximénez; intense, dry nutty aromas; olive brine and salty sea spray mouthfeel; wide, long finish with refreshing bitterness and herbal notes
Oloroso - Asuncion - Alvear
perfume of nuts, tobacco, dried fruits, honey; full-bodied, dry, powerful flavors; bold aftertaste
No Alcohol
5.00
Oscarito
mint, lime, lemonade, ginger ale; w/ raspberry purée per request
3.50
Lemonade
fresh lemon
Glass 3.50
Bottle 12.00
Sparkling Apple Cider
5.00
7.00
Voss Bottled Water
sparkling or still
3.50
Coca-Cola
3.50
Diet Coke
3.00
Ginger Ale
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Dairy Free Menu
Featured Items
9.00
Sopa de Ajo
velvety garlic soup ~ from the Pyrenees~ order w/out herbed croutons
13.50
Ensalada de Verano Refrescante*
watermelon, cucumber, organic spring mix, avocado, pickled red onion, Marcona almonds (optional)
Tapas Frías
17.00
Jamón Ibérico de Bellota
Marbled / sweet / nutty-flavored Spanish ham from free-range, acorn-fed, happy pigs!
8.50
Jamón Serrano
cured ham (from Spain) on toast
8.00
Tortilla Española*
egg / potato / onion omelette w/ garlic alioli
7.00
Aceitunas Aliñadas
mixed marinated Mediterranean olives
23.00
Aguacate con Ceviche*
whole avocado filled w/ salsa & seafood
Tapas Calientes
9.00
Pimientos a la Plancha
grilled Shishito peppers w/ lemon & Maldon salt
9.00
Empanadillas de Vegetales*
baked veggie turnovers w/ garlic alioli
9.00
Espinaca Catalana*
baby spinach & arugula w/ pine nuts, raisins, garlic
10.00
Setas al Ajillo
sautéed portobello, shiitake & maitake mushrooms
10.00
Patatas Bravas*
deep-fried potatoes w/ piquant tomato sauce & garlic alioli
8.00
Arroz Español*
Spanish rice w/ saffron sofrito & Catalan romesco sauce
13.00
Gambas al Ajillo
garlic shrimp
12.00
Gambas con Gabardina*
deep-fried, saffron-batter shrimp w/ mojo verde sauce
12.00
Mejillones en Vino Blanco
mussels in white wine, tomato & garlic broth
19.00
Pulpo A'Feira
grilled octopus w/ pimentón on potato medallions
10.00
Pinchitos Morunos de Pollo
grilled spiced chicken kebabs; order w/ out sour cream
13.00
Conejo Estofado
braised rabbit w/ red wine, juniper & garlic
15.00
Chuletillas
grilled baby lamb chops w/ peach sauce
15.00
Solomillo en Tostada
beef tenderloin w/ chimichurri sauce on grilled bread
13.00
Empanadillas de Carne*
beef turnovers w/ olives, raisins, eggs w/ garlic alioli
13.00
Costillas de Vaca
beef short ribs in Rioja wine sauce
Small 4.50
Large 5.50
Iggy's Focaccia Bread Grilled per Order w/ Capers & Garlic Butter
request olive oil instead of butter
Paellas
saffron / sofrito-laced rice dish
25.00
40.00
Valenciana*
chicken, chorizo, shrimp, shellfish, artichokes, lima beans
26.00
42.00
Del Océano*
seafood / shellfish
20.00
30.00
Las Verduras
seasonal veggies
*Served raw, undercooked, or may contain an allergen
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Most Popular Dali Restaurant & Tapas Bar Dish Ratings & Reviews
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Baked Goat Cheese
-
Braised Rabbit
-
Paella del Oceano ($24.00)
-
Gambas Al Ajillo
-
Tortilla Española
-
Aceitunas Aliñadas
-
Albóndigas Cythereanas
-
Albóndigas De Salmón
-
Alcachofas Salteadas
-
Alhambra, Spain
-
Amstel Light - Holland
-
Anchor Steam, Usa
-
Arroz Con Leche
-
Boquerones
-
Buñuelos De Verdura
-
Butifarras Con Brevas
-
Café Español
-
Caldereta Genoveva
-
Carajillo
-
Cerdo De Segovia
Menuism intends to provide the most accurate information possible. The Dali Restaurant & Tapas Bar menu items have been provided by Menuism users or third party data sources. If you see discrepancies or you represent Dali Restaurant & Tapas Bar and wish to report changes, please contact us.
Recent Reviews
The food here is pretty decent, but certainly not great. ...
"The food here is pretty decent, but certainly not great. The tapas at Taberna de Haro in Brooklin..."
Consistently excellent. I've been coming here for more t...
"Consistently excellent. I've been coming here for more than a decade and have never been disappo..."
I thought the tapas were ok, overall good but not excelle...
"I thought the tapas were ok, overall good but not excellent. But the environment is great, excell..."
Delicious tapas for a price
"Food: Lots of hot and cold tapas to choose from and sharing adds a lot of fun and romance. Price..."