Django Restaurant Menu
Dish Ratings & Reviews for Django Restaurant

Django Onion Rings

Thin cut, with harissa aioli and curry ketchup

Fried Calamari

Peppadew peppers, rouille, cocktail sauce

Duck Frites* ^

with béarnaise, harissa aioli, and curry ketchup

Escargots de Bourgogne^

with garlic-parsley butter and lemon

Poutine

Braised beef, caramelized onion, mushrooms, Milton Creamery cheese curds and demi-glace over hand-cut fries

Veggie Poutine

Vegetarian brandy peppercorn gravy, onion, roasted mushrooms, cream and Milton Creamery cheese curds over hand-cut French fries

Fried Brussels Sprouts

with truffle oil, Parmesan and harissa aioli

Deviled Crab

Blue crab, mayonnaise, green onion, espelette and bread crumbs

Shrimp Cocktail

Poached shrimp served chilled with house cocktail sauce and lemon

Snow Crab Cocktail

Poached claws served chilled with house cocktail sauce and mustard sauce

Onion Soup Gratinée

Soup du Jour

Tomato Bisque^

Soup & Salad Combo

Choice of Django Salad, Soup du Jour or Tomato Bisque

Django Salad^

House greens, feta cheese, shaved fennel, radish, tomato, red onion, cucumber and classic vinaigrette

Spinach Salad^

Baby spinach, bacon, feta cheese, strawberries, red onion, candied walnuts and warm bacon vinaigrette

Beet Salad^

Arugula, beets, goat cheese, pickled onion, olive oil, sunflower seeds

Salmon Salad*

6 oz. filet, spinach, dates, walnuts, cucumber, red onion, sumac-yogurt dressing

Steak Salad*

6 oz. Iowa Premium Certified Angus flank steak, mixed greens, haricots verts, crispy potatoes, tomato, bacon, radish, Roquefort vinaigrette

Tuna Niçoise Salad* ^

Seared ahi tuna, mixed greens, hard-boiled egg, haricots verts, tomato, Niçoise olives, fennel, radish, red onion, crispy potatoes and classic vinaigrette

Curry Chicken

Marinated chicken breast, feta, avocado, tomato, sweet corn, boiled egg and green goddess dressing

Crab Louie

Blue crab, boiled egg, asparagus, green olives, chive, roasted red pepper and Louis dressing

Croque Monsieur / French Ham and Cheese

Niman Ranch ham, Swiss cheese and Dijon mustard on South Union Bakery country bread with béchamel sauce

Turkey Bacon Panini

Roasted turkey breast, bacon, white Cheddar cheese, tomato, basil, aioli and Dijon mustard on South Union Bakery country bread

Croque Madame*

Same as the Monsieur with a fried egg

Grilled Cheese^

Gruyere and Swiss cheeses, roasted mushrooms, caramelized onion and truffle oil on South Union Bakery country bread

Monte Cristo

Niman Ranch ham, Swiss cheese, onion jam and whipped butter on South Union Bakery Country bread

Django Club

Roasted chicken breast, bacon, white Cheddar, avocado, lettuce, tomato, red onion and rouille on South Union Bakery ciabatta bun

Blackened Ahi Sandwich*

Blackened ahi tuna, Napa cabbage, roasted red pepper, capers, celery, red onion and rémoulade on South Union Bakery ciabatta bun

Hand-Cut French Fries

Harissa Haricots Verts Salad^

Chickpea Niçoise Salad^

Red Curry Carrots & Cauliflower^

Seared Salmon* ^

Pan seared 6 oz. salmon filet, fingerling potatoes, spinach, fennel, bacon and beurre blanc

Paillard

Pan-seared pounded chicken breast with arugula, tomato, red onion, shaved Parmesan and classic vinaigrette

Macaroni Gratin

Pipette pasta, Gruyère, Comté and Port Salut cheeses and toasted bread crumbs

Steak Frites*

6 oz. Iowa Premium Certified Angus Beef flank steak with frites and choice of sauce

Pasta Combination

Half gratin pasta with choice of Soup du Jour, Tomato Bisque or petite Django salad

Crêpe

Spinach crêpe, herbed goat cheese, roasted mushrooms and pea shoots

Vegan Gnocchi

Spinach and tofu pasta, farro, onion, corn, mushroom, spinach, tomato and cashew cream sauce

Django^

Belgian beer, garlic, shallot, bay leaf, butter, lemon, parsley

Bleu^

Cream, bacon, leeks, garlic and bleu cheese

Curry^

White wine, cream, garlic, shallots, curry powder, mint, butter, preserved lemon

Django*

Bacon, caramelized onion, Port Salut cheese and truffle aioli

Le Royale with Cheese*

with white Cheddar cheese and a fried egg

Le Bleu*

with Roquefort and caramelized onion

Au Poivre*

with Gruyère and brandy peppercorn sauce

Rossini*

with foie gras torchon, black truffle, demi-glace and Gruyère

Veggie Burger

Beyond Meat burger patty with white Cheddar, aioli and onion rings

Seasonal Raw Oysters / House*

Served with horseradish, cocktail and mignonette sauces

Seasonal Raw Oysters / Specialty*

Served with horseradish, cocktail and mignonette sauces

Classic Shrimp Cocktail

Poached shrimp served chilled with house cocktail sauce and lemon

Snow Crab Cocktail

Poached claws served chilled with house cocktail and mustard sauce

Small Shellfish Plate*

Six each of oysters on the half-shell, clams, smoked bay scallops, mussels, poached shrimp and two snow crab claws served with cocktail, mignonette and mustard sauces

Large Shellfish Plate*

Nine each of oysters on the half-shell, smoked bay scallops, mussels, poached shrimp and four snow crab claws served with cocktail, mignonette and mustard sauces

Grande Plateau*

A dozen each of oysters on the half-shell, smoked bay scallops, mussels, poached shrimp and six snow crab claws served with cocktail, mignonette and mustard sauces

Django Plateau*

Two dozen each of oysters on the half-shell, smoked bay scallops, mussels, poached shrimp and eight snow crab claws served with cocktail, mignonette and mustard sauces

Django Onion Rings

Thin cut, with smoked paprika, harissa aioli and curry ketchup

Fried Calamari

Peppadew peppers, rouille and cocktail sauce

Duck Frites* ^

with béarnaise, harissa aioli and curry ketchup

Escargots Bourgogne^

with garlic-parsley butter and lemon

Poutine

Braised beef, caramelized onion, mushrooms, Milton Creamery cheese curds and demi-glace over hand-cut French fries

Veggie Poutine

Vegetarian brandy peppercorn gravy, onion, roasted mushrooms, cream and Milton Creamery cheese curds over hand-cut French fries

Stirling Oysters Rockefeller

Baked with bacon, spinach, onion, fennel, lemon, bread crumbs and Parmesan

Fried Brussels Sprouts

with truffle oil, Parmesan and harissa aioli

Deviled Crab

Blue crab, mayonnaise, green onion, espelette and bread crumbs

Onion Soup Gratinée

Soup du Jour

Tomato Bisque^

Django Salad^

House greens, feta cheese, shaved fennel, radish, tomato, red onion, cucumber and classic vinaigrette

Spinach Salad^

Baby spinach, bacon, feta cheese, strawberries, red onion, candied walnuts and warm bacon vinaigrette

Beet Salad^

Arugula, beets, goat cheese, pickled onion, olive oil and sunflower seeds

Salmon Salad*

6 oz. filet, spinach, dates, walnuts, cucumber, red onion and sumac-yogurt dressing

Steak Salad*

6 oz. Iowa Premium Certified Angus flank, mixed greens, haricots verts, crispy potatoes, tomato, bacon, radish and Roquefort vinaigrette

Tuna Niçoise Salad* ^

Seared ahi tuna, mixed greens, hard-boiled egg, haricots verts, tomato, Niçoise olives, fennel, radish, red onion, crispy potatoes and classic vinaigrette

Curry Chicken

Marinated chicken breast, feta, avocado, tomato, sweet corn, boiled egg and green goddess dressing

Crab Louie

Blue crab, boiled egg, asparagus, green olives, chive, roasted red pepper and Louis dressing

Hand-Cut French Fries

Roasted Asparagus^

with béarnaise sauce*

Pommes Purée^

Whipped potatoes

Pommes Django^

Layered scalloped potatoes

Mushroom Gratin

Sautéed Haricots Verts^

Django^

Belgian beer, garlic, shallot, bay leaf, butter, lemon, parsley

Bleu^

Cream, bacon, leeks, garlic and bleu cheese

Curry^

White wine, cream, garlic, shallots, curry powder, mint, butter, preserved lemon

14 Oz. New York Strip*

8 Oz Tenderloin Filet*

8 Oz Hanger Steak*

Beef Bourguignon

Iowa Premium Certified Angus Beef short rib braised with red wine, carrot, mushroom, cipollini onions and bacon with hand-made pappardelle pasta

Paillard

Pan-seared pounded chicken breast with arugula, tomato, red onion, shaved Parmesan and classic vinaigrette

Roasted Chicken^

Frenched half chicken, sautéed broccolini, thyme jus and truffled fingerling potatoes

Duck* ^

Pan-roasted Pekin breast, onion Soubise, swiss chard, black truffle sauce, fruit mostarda

Django Bar Steak* ^

14 oz. Iowa Premium Certified Angus Beef ribeye, Cafe de Paris sauce, frites, endive salad

Filet Rossini* ^

8 oz. Iowa Premium Certified Angus Beef tenderloin, foie gras torchon, black truffle, roasted asparagus, pommes purée and demi-glace

New York Strip au Poivre*

14 oz. peppercorn-encrusted Iowa Premium Certified Angus Beef, Django potatoes, haricot verts and sauce au poivre

Pork Chop* ^

Niman Ranch Iowa Chop, green bean ragout, roasted mushroom and demi-glace

Salmon* ^

Pan-seared 8 oz. filet, creamed leeks, roasted fingerlings, asparagus and bearnaise sauce

Seared Sea Scallops* ^

Asparagus, red onion, sweet corn, lobster pomme purée and beurre blanc

Bouillabaisse*

French fisherman's stew of snow crab, scallop, mussels, shrimp, monkfish, Provencal vegetables, saffron-scented seafood broth, crostini with rouille and grated Gruyère

Crêpe* ^

Spinach crêpe, herbed goat cheese, roasted mushrooms and pea shoots

Macaroni Gratin*

Pipette pasta, Gruyère, Comté and Port Salut cheeses and toasted bread crumbs

Lobster Spaghetti

Hand-made pasta alla chitarra, lobster, bacon, tarragon and lobster cream sauce

Vegan Gnocchi*

Spinach and tofu pasta, farro, onion, corn, mushroom, spinach, tomato and cashew cream sauce

Django*

Bacon, caramelized onion, Port Salut cheese and truffle aioli

Le Royale with Cheese*

with white Cheddar cheese and a fried egg

Le Bleu*

with Roquefort and caramelized onion

Au Poivre*

with Gruyère and brandy peppercorn sauce

Rossini*

with foie gras torchon, black truffle, demi-glace and Gruyère

Veggie Burger

Beyond Meat burger patty with white Cheddar, aioli and onion rings

Croque Monsieur / French Ham & Cheese

Niman Ranch ham, Swiss cheese and Dijon mustard on South Union Bakery country bread with béchamel sauce

Croque Madame*

Same as the Monsieur plus a fried egg

Blackened Ahi Sandwich*

Blackened ahi tuna, Napa cabbage, roasted red pepper, capers, celery, red onion and remoulade on South Union Bakery ciabatta bun

Grilled Cheese for Grown-Ups

Gruyère and Swiss cheeses, roasted mushrooms, caramelized onion and truffle oil

Django Onion Rings

Thin cut with harissa aioli and curry ketchup

Fried Calamari

Peppadew peppers, rouille and cocktail sauce

Duck Frites* ^

Béarnaise, harissa aioli and curry ketchup

Poutine

Braised beef, caramelized onion, mushrooms, Milton Creamery cheese curds and demi-glace over hand-cut French fries

Veggie Poutine

Vegetarian brandy peppercorn gravy, onion, roasted mushrooms, cream and Milton Creamery cheese curds over hand-cut French fries

Fried Brussels Sprouts

with truffle oil, Parmesan and harissa aioli

Deviled Crab

Blue crab, mayonnaise, green onion, espelette and bread crumbs

Onion Soup Gratinée

Soup du Jour

Tomato Bisque^

Django Salad^

House greens, feta cheese, shaved fennel, radish, tomato, red onion, cucumber and classic vinaigrette

Spinach Salad^

Baby spinach, bacon, feta cheese, strawberries, red onion, candied walnuts and warm bacon vinaigrette

Beet Salad^

Arugula, beets, goat cheese, pickled onion, olive oil and sunflower seeds

Salmon Salad*

6 oz. filet, spinach, dates, walnuts, cucumber, red onion and sumac-yogurt dressing

Steak Salad*

6 oz. Iowa Premium Certified Angus flank, mixed greens, haricots verts, crispy potatoes, tomato, bacon, radish and Roquefort vinaigrette

Tuna Niçoise Salad* ^

Seared ahi tuna, mixed greens, hard-boiled egg, haricots verts, tomato, Niçoise olives, fennel, radish, red onion, crispy potatoes and classic vinaigrette

Curry Chicken

Marinated chicken breast, feta, avocado, tomato, sweet corn, boiled egg and green goddess dressing

Crab Louie

Blue crab, boiled egg, asparagus, green olives, chive, roasted red pepper and Louis dressing

Django Breakfast*

Two eggs served any way with bacon or house-made sausage

Tofu Scramble^

With onion, mushroom, tomato, spinach, sweet corn and Cajun spice

Eggs Benedict*

Two poached eggs, bacon and tomato on South Union Bakery ciabatta bread topped with hollandaise sauce and espellete

Seafood Biscuits & Gravy

Fresh buttermilk biscuits, shrimp, scallop and crab gravy

Bleu Eggs & Ham Sandwich*

Niman Ranch ham, eggs, local honey, bleu cheese and whole grain mustard on South Union Bakery ciabatta bun

French Toast

South Union Bakery challah, orange-vanilla mascarpone, bourbon barrel maple syrup and fresh berries

Steak & Eggs*

8 oz. Iowa Premium Certified Angus Beef hanger steak, two eggs any way and bearnaise

Seared Salmon* ^

Pan seared 6 oz. salmon filet, fingerling potatoes, spinach, fennel, bacon and beurre blanc

Paillard

Pan-seared pounded chicken breast with arugula, tomato, red onion, shaved Parmesan and classic vinaigrette

Macaroni Gratin

Pipette pasta, Gruyère, Comté and Port Salut cheeses and toasted bread crumbs

Classic Omelette

Gruyère, fresh herbs and crème fraîche

Mushroom Omelette

Bee Grateful mushrooms, brie and black truffle

Crêpes Lorraine*

Spinach crêpe, ham, green onion, Gruyère sauce and a fried egg

Bananas Foster Crêpes

Bananas, walnuts, brandy-caramel sauce and chantilly cream

Django Moules Frites

Belgian beer, shallot, garlic, parsley, bay, butter and lemon

Bleu Moules Frites

Cream, bacon, leeks, garlic, and bleu cheese

Curry Moules Frites

White wine, cream, curry powder, butter and parsley

Django Bagel*

Maple-smoked salmon, red onion, boiled egg, herbed cream cheese and crispy capers

La Quercia Bagel

Prosciutto, brie, marmalade and arugula

Fresh Fruit^

House-Made Sausage^

Smoked Bacon^

Django Breakfast Potatoes

Hand-Cut French Fries

with ketchup

Harissa Haricots Verts Salad^

Almond and Chickpea Salad^

Red Curry Carrots and Cauliflower^

Le Royale with Cheese*

with white Cheddar cheese, lettuce, tomato and onion on a South Union Bakery bun; topped with a fried egg

The Burger Rossini*

with foie gras, truffles, demi-glace, Swiss cheese, lettuce, tomato and onion on a South Union Bakery bun

Veggie Burger

with white Cheddar, aioli and onion rings

Croque Monsieur - French Ham & Cheese

Niman Ranch ham, Swiss cheese and Dijon mustard on South Union Bakery country bread with béchamel sauce

Croque Madame*

Same as the Monsieur with a fried egg

Grilled Cheese

Gruyère and Swiss cheeses, roasted mushrooms, caramelized onion and truffle oil

Seasonal Raw Oysters / House*

Served with horseradish, cocktail and mignonette sauces

Seasonal Raw Oysters / Specialty*

Served with horseradish, cocktail and mignonette sauces

Classic Shrimp Cocktail

Poached shrimp served chilled with house cocktail sauce and lemon

Snow Crab Cocktail

Poached claws served chilled with house cocktail and mustard sauce

Small Shellfish Plate*

Six each of oysters on the half-shell, clams, smoked bay scallops, mussels, poached shrimp and two snow crab claws served with cocktail, mignonette and mustard sauces

Large Shellfish Plate*

Nine each of oysters on the half-shell, smoked bay scallops, mussels, poached shrimp and four snow crab claws served with cocktail, mignonette and mustard sauces

Grande Plateau*

A dozen each of oysters on the half-shell, smoked bay scallops, mussels, poached shrimp and six snow crab claws served with cocktail, mignonette and mustard sauces

Django Plateau*

Two dozen each of oysters on the half-shell, smoked bay scallops, mussels, poached shrimp and eight snow crab claws served with cocktail, mignonette and mustard sauces

Triple Cream Brie, France

Cow's milk - 70% butterfat; buttery and creamy

Rosa Maria, Lincoln, Nebraska

Goat's milk - aged, Spanish-style; firm

Dolle Mina, Lincoln, Nebraska

Goat's milk - Gouda-style; firm

Epoisses Berthaut, France

Cow's milk - soft-ripened and pasteurized

Roquefort, France

Sheep's milk - raw milk; pungent blue cheese

Mobay, LaValle, Wisconsin

Sheep's and goat's milk - modern take on the classic French Mobier cheese; semi-firm

Comte, France

Cow's milk - semi-firm; raw milk and aged, similar to Gruyère

La Quercia Prosciutto Americano

classic Italian-style dry-cured pork

Saucisson Sec

traditional French-style dry-cured pork sausage

Jambon de Bayonne

French-style prosciutto

Country Pork Pâté*

house-made and wrapped in bacon with pistachio, cherry, brandy and fennel seed

Torchon

traditional French-style dry-cured foie gras

Rillette

House-made pâté of pork and lard

Chef's Choice Cheese & Charcuterie

Chef's selection of three cheese's and three charcuteries

Build-your-Own Cheese & Charcuterie

Select three cheeses and three charcuteries from the list

Cheese Flights

Choose cheeses from the list

Oysters

Shrimp Cocktail

Cheese & Charcuterie Plate

Chef's daily selection of cured meats and cheeses from around the world

Three Cheese Flight

Onion Rings

Duck Frites

Brussels Sprouts

Stuffed Peppadew Peppers

Draft Beers

Select varieties

House Selection of Red, White and Sparkling

Martini

Pick your favorite Tito's Vodka or Beefeater Gin drink