Lunch
Appetizers
7.99
10.99
Django Onion Rings
Thin cut, with harissa aioli and curry ketchup
12.50
Fried Calamari
Peppadew peppers, rouille, cocktail sauce
8.99
Duck Frites* ^
with béarnaise, harissa aioli, and curry ketchup
10.99
Escargots de Bourgogne^
with garlic-parsley butter and lemon
8.99
13.99
Poutine
Braised beef, caramelized onion, mushrooms, Milton Creamery cheese curds and demi-glace over hand-cut fries
8.99
13.99
Veggie Poutine
Vegetarian brandy peppercorn gravy, onion, roasted mushrooms, cream and Milton Creamery cheese curds over hand-cut French fries
10.99
Fried Brussels Sprouts
with truffle oil, Parmesan and harissa aioli
13.99
Deviled Crab
Blue crab, mayonnaise, green onion, espelette and bread crumbs
12.99
Shrimp Cocktail
Poached shrimp served chilled with house cocktail sauce and lemon
21.99
Snow Crab Cocktail
Poached claws served chilled with house cocktail sauce and mustard sauce
Soups & Salads
Add chicken ($5.50), steak ($6), salmon ($7), tuna ($8.50) to any salad
7.50
Onion Soup Gratinée
4.99
6.50
Soup du Jour
4.99
6.50
Tomato Bisque^
11.99
Soup & Salad Combo
Choice of Django Salad, Soup du Jour or Tomato Bisque
7.25
11.99
Django Salad^
House greens, feta cheese, shaved fennel, radish, tomato, red onion, cucumber and classic vinaigrette
8.25
12.99
Spinach Salad^
Baby spinach, bacon, feta cheese, strawberries, red onion, candied walnuts and warm bacon vinaigrette
8.25
12.99
Beet Salad^
Arugula, beets, goat cheese, pickled onion, olive oil, sunflower seeds
16.99
Salmon Salad*
6 oz. filet, spinach, dates, walnuts, cucumber, red onion, sumac-yogurt dressing
16.99
Steak Salad*
6 oz. Iowa Premium Certified Angus flank steak, mixed greens, haricots verts, crispy potatoes, tomato, bacon, radish, Roquefort vinaigrette
16.99
Tuna Niçoise Salad* ^
Seared ahi tuna, mixed greens, hard-boiled egg, haricots verts, tomato, Niçoise olives, fennel, radish, red onion, crispy potatoes and classic vinaigrette
15.99
Curry Chicken
Marinated chicken breast, feta, avocado, tomato, sweet corn, boiled egg and green goddess dressing
16.99
Crab Louie
Blue crab, boiled egg, asparagus, green olives, chive, roasted red pepper and Louis dressing
Sandwiches
With choice of Soup du Jour, Tomato Bisque, Hand-cut French Fries or salad. Substitute Onion Soup Gratinée ($3) or Django Onion Rings ($1)
8.99
11.99
Croque Monsieur / French Ham and Cheese
Niman Ranch ham, Swiss cheese and Dijon mustard on South Union Bakery country bread with béchamel sauce
8.99
11.99
Turkey Bacon Panini
Roasted turkey breast, bacon, white Cheddar cheese, tomato, basil, aioli and Dijon mustard on South Union Bakery country bread
9.99
12.99
Croque Madame*
Same as the Monsieur with a fried egg
8.99
11.99
Grilled Cheese^
Gruyere and Swiss cheeses, roasted mushrooms, caramelized onion and truffle oil on South Union Bakery country bread
8.99
11.99
Monte Cristo
Niman Ranch ham, Swiss cheese, onion jam and whipped butter on South Union Bakery Country bread
12.99
Django Club
Roasted chicken breast, bacon, white Cheddar, avocado, lettuce, tomato, red onion and rouille on South Union Bakery ciabatta bun
13.99
Blackened Ahi Sandwich*
Blackened ahi tuna, Napa cabbage, roasted red pepper, capers, celery, red onion and rémoulade on South Union Bakery ciabatta bun
À La Carte
3.99
5.99
Hand-Cut French Fries
4.99
Harissa Haricots Verts Salad^
4.99
Chickpea Niçoise Salad^
4.99
Red Curry Carrots & Cauliflower^
Entrées & Pasta
16.99
Seared Salmon* ^
Pan seared 6 oz. salmon filet, fingerling potatoes, spinach, fennel, bacon and beurre blanc
14.99
Paillard
Pan-seared pounded chicken breast with arugula, tomato, red onion, shaved Parmesan and classic vinaigrette
13.99
Macaroni Gratin
Pipette pasta, Gruyère, Comté and Port Salut cheeses and toasted bread crumbs
15.50
Steak Frites*
6 oz. Iowa Premium Certified Angus Beef flank steak with frites and choice of sauce
12.99
Pasta Combination
Half gratin pasta with choice of Soup du Jour, Tomato Bisque or petite Django salad
12.99
Crêpe
Spinach crêpe, herbed goat cheese, roasted mushrooms and pea shoots
14.99
Vegan Gnocchi
Spinach and tofu pasta, farro, onion, corn, mushroom, spinach, tomato and cashew cream sauce
Moules Frites
Featuring Penn Cove mussels steamed in a cast iron crock and served with Hand-cut French Fries. Substitute Duck Frites ($2) or Django Onion Rings ($1)
15.99
Django^
Belgian beer, garlic, shallot, bay leaf, butter, lemon, parsley
15.99
Bleu^
Cream, bacon, leeks, garlic and bleu cheese
15.99
Curry^
White wine, cream, garlic, shallots, curry powder, mint, butter, preserved lemon
Burgers
Our 8 oz. burgers feature freshly ground beef and are served on a South Union Bakery artisan bun with lettuce, tomato and red onion and a choice of Soup du Jour, Tomato Bisque, Hand-cut French Fries or salad. Substitute Onion Soup Gratinée ($3), Duck Frites ($2) or Django Onion Rings ($1). Add bacon ($1)
13.99
Django*
Bacon, caramelized onion, Port Salut cheese and truffle aioli
13.99
Le Royale with Cheese*
with white Cheddar cheese and a fried egg
13.99
Le Bleu*
with Roquefort and caramelized onion
13.99
Au Poivre*
with Gruyère and brandy peppercorn sauce
17.99
Rossini*
with foie gras torchon, black truffle, demi-glace and Gruyère
11.99
Veggie Burger
Beyond Meat burger patty with white Cheddar, aioli and onion rings
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. ^Can be prepared gluten-free (notify your server)
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Dinner
Fruits de Mer
Dozen 27.99
Half-Dozen 14.99
2.50
Seasonal Raw Oysters / House*
Served with horseradish, cocktail and mignonette sauces
Dozen 35.99
Half-Dozen 17.99
3.00
Seasonal Raw Oysters / Specialty*
Served with horseradish, cocktail and mignonette sauces
12.99
Classic Shrimp Cocktail
Poached shrimp served chilled with house cocktail sauce and lemon
21.99
Snow Crab Cocktail
Poached claws served chilled with house cocktail and mustard sauce
37.99
Small Shellfish Plate*
Six each of oysters on the half-shell, clams, smoked bay scallops, mussels, poached shrimp and two snow crab claws served with cocktail, mignonette and mustard sauces
56.99
Large Shellfish Plate*
Nine each of oysters on the half-shell, smoked bay scallops, mussels, poached shrimp and four snow crab claws served with cocktail, mignonette and mustard sauces
75.99
Grande Plateau*
A dozen each of oysters on the half-shell, smoked bay scallops, mussels, poached shrimp and six snow crab claws served with cocktail, mignonette and mustard sauces
149.99
Django Plateau*
Two dozen each of oysters on the half-shell, smoked bay scallops, mussels, poached shrimp and eight snow crab claws served with cocktail, mignonette and mustard sauces
Appetizers
7.99
10.99
Django Onion Rings
Thin cut, with smoked paprika, harissa aioli and curry ketchup
12.75
Fried Calamari
Peppadew peppers, rouille and cocktail sauce
8.99
Duck Frites* ^
with béarnaise, harissa aioli and curry ketchup
10.99
Escargots Bourgogne^
with garlic-parsley butter and lemon
8.99
13.99
Poutine
Braised beef, caramelized onion, mushrooms, Milton Creamery cheese curds and demi-glace over hand-cut French fries
8.99
13.99
Veggie Poutine
Vegetarian brandy peppercorn gravy, onion, roasted mushrooms, cream and Milton Creamery cheese curds over hand-cut French fries
15.99
Stirling Oysters Rockefeller
Baked with bacon, spinach, onion, fennel, lemon, bread crumbs and Parmesan
10.99
Fried Brussels Sprouts
with truffle oil, Parmesan and harissa aioli
13.99
Deviled Crab
Blue crab, mayonnaise, green onion, espelette and bread crumbs
Soups & Salads
Add chicken ($5.50), steak ($6), salmon ($7), shrimp ($6.50), tuna ($8.50) to any salad
7.50
Onion Soup Gratinée
4.99
6.99
Soup du Jour
4.99
6.99
Tomato Bisque^
7.25
11.99
Django Salad^
House greens, feta cheese, shaved fennel, radish, tomato, red onion, cucumber and classic vinaigrette
8.25
12.99
Spinach Salad^
Baby spinach, bacon, feta cheese, strawberries, red onion, candied walnuts and warm bacon vinaigrette
8.25
12.99
Beet Salad^
Arugula, beets, goat cheese, pickled onion, olive oil and sunflower seeds
16.99
Salmon Salad*
6 oz. filet, spinach, dates, walnuts, cucumber, red onion and sumac-yogurt dressing
16.99
Steak Salad*
6 oz. Iowa Premium Certified Angus flank, mixed greens, haricots verts, crispy potatoes, tomato, bacon, radish and Roquefort vinaigrette
16.99
Tuna Niçoise Salad* ^
Seared ahi tuna, mixed greens, hard-boiled egg, haricots verts, tomato, Niçoise olives, fennel, radish, red onion, crispy potatoes and classic vinaigrette
15.99
Curry Chicken
Marinated chicken breast, feta, avocado, tomato, sweet corn, boiled egg and green goddess dressing
16.99
Crab Louie
Blue crab, boiled egg, asparagus, green olives, chive, roasted red pepper and Louis dressing
À La Carte
3.99
5.99
Hand-Cut French Fries
4.99
Roasted Asparagus^
with béarnaise sauce*
4.99
Pommes Purée^
Whipped potatoes
4.99
Pommes Django^
Layered scalloped potatoes
6.99
Mushroom Gratin
3.99
Sautéed Haricots Verts^
Moules Frites
Featuring Penn Cove mussels steamed in a cast iron crock and served with Hand-cut French Fries. Substitute Duck Frites ($2) or Django Onion Rings ($1)
15.99
Django^
Belgian beer, garlic, shallot, bay leaf, butter, lemon, parsley
15.99
Bleu^
Cream, bacon, leeks, garlic and bleu cheese
15.99
Curry^
White wine, cream, garlic, shallots, curry powder, mint, butter, preserved lemon
Steak Frites
Featuring Iowa Premium Certified Angus Beef and your choice of sauce; with Hand-cut French Fries. Substitute Duck Frites ($2) or Django Onion Rings ($1). Add shrimp ($6.50) or scallops ($10) to any steak. Choose from one sauce: Au Poivre, Bordelaise, Béarnaise or Bleu Cheese. Gluten free upon request
41.99
14 Oz. New York Strip*
37.99
8 Oz Tenderloin Filet*
24.99
8 Oz Hanger Steak*
Entrées
26.99
Beef Bourguignon
Iowa Premium Certified Angus Beef short rib braised with red wine, carrot, mushroom, cipollini onions and bacon with hand-made pappardelle pasta
18.99
Paillard
Pan-seared pounded chicken breast with arugula, tomato, red onion, shaved Parmesan and classic vinaigrette
25.99
Roasted Chicken^
Frenched half chicken, sautéed broccolini, thyme jus and truffled fingerling potatoes
32.99
Duck* ^
Pan-roasted Pekin breast, onion Soubise, swiss chard, black truffle sauce, fruit mostarda
41.99
Django Bar Steak* ^
14 oz. Iowa Premium Certified Angus Beef ribeye, Cafe de Paris sauce, frites, endive salad
44.99
Filet Rossini* ^
8 oz. Iowa Premium Certified Angus Beef tenderloin, foie gras torchon, black truffle, roasted asparagus, pommes purée and demi-glace
43.99
New York Strip au Poivre*
14 oz. peppercorn-encrusted Iowa Premium Certified Angus Beef, Django potatoes, haricot verts and sauce au poivre
28.99
Pork Chop* ^
Niman Ranch Iowa Chop, green bean ragout, roasted mushroom and demi-glace
27.99
Salmon* ^
Pan-seared 8 oz. filet, creamed leeks, roasted fingerlings, asparagus and bearnaise sauce
38.99
Seared Sea Scallops* ^
Asparagus, red onion, sweet corn, lobster pomme purée and beurre blanc
29.99
Bouillabaisse*
French fisherman's stew of snow crab, scallop, mussels, shrimp, monkfish, Provencal vegetables, saffron-scented seafood broth, crostini with rouille and grated Gruyère
17.99
Crêpe* ^
Spinach crêpe, herbed goat cheese, roasted mushrooms and pea shoots
18.99
Macaroni Gratin*
Pipette pasta, Gruyère, Comté and Port Salut cheeses and toasted bread crumbs
29.99
Lobster Spaghetti
Hand-made pasta alla chitarra, lobster, bacon, tarragon and lobster cream sauce
19.99
Vegan Gnocchi*
Spinach and tofu pasta, farro, onion, corn, mushroom, spinach, tomato and cashew cream sauce
Burgers
Our burgers feature freshly ground beef and are served on a South Union Bakery artisan bun with lettuce, tomato and red onion and a choice of Soup du Jour, Tomato Bisque, Hand-cut French Fries or salad. Substitute Onion Soup Gratinée ($3), Duck Frites ($2) or Django Onion Rings ($1). Add bacon ($1)
13.99
Django*
Bacon, caramelized onion, Port Salut cheese and truffle aioli
13.99
Le Royale with Cheese*
with white Cheddar cheese and a fried egg
13.99
Le Bleu*
with Roquefort and caramelized onion
13.99
Au Poivre*
with Gruyère and brandy peppercorn sauce
17.99
Rossini*
with foie gras torchon, black truffle, demi-glace and Gruyère
11.99
Veggie Burger
Beyond Meat burger patty with white Cheddar, aioli and onion rings
Sandwiches
With choice of Soup du Jour, Tomato Bisque, Hand-cut French Fries or salad. Substitute Onion Soup Gratinée ($3), Duck Frites ($2) or Django Onion Rings ($1)
11.99
Croque Monsieur / French Ham & Cheese
Niman Ranch ham, Swiss cheese and Dijon mustard on South Union Bakery country bread with béchamel sauce
12.99
Croque Madame*
Same as the Monsieur plus a fried egg
13.99
Blackened Ahi Sandwich*
Blackened ahi tuna, Napa cabbage, roasted red pepper, capers, celery, red onion and remoulade on South Union Bakery ciabatta bun
11.99
Grilled Cheese for Grown-Ups
Gruyère and Swiss cheeses, roasted mushrooms, caramelized onion and truffle oil
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. ^Can be prepared gluten-free (notify your server)
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Brunch
Appetizers
7.99
11.99
Django Onion Rings
Thin cut with harissa aioli and curry ketchup
12.50
Fried Calamari
Peppadew peppers, rouille and cocktail sauce
8.99
Duck Frites* ^
Béarnaise, harissa aioli and curry ketchup
8.99
13.99
Poutine
Braised beef, caramelized onion, mushrooms, Milton Creamery cheese curds and demi-glace over hand-cut French fries
8.99
13.99
Veggie Poutine
Vegetarian brandy peppercorn gravy, onion, roasted mushrooms, cream and Milton Creamery cheese curds over hand-cut French fries
10.99
Fried Brussels Sprouts
with truffle oil, Parmesan and harissa aioli
13.99
Deviled Crab
Blue crab, mayonnaise, green onion, espelette and bread crumbs
Soups & Salads
Add chicken ($5.50), steak ($6), salmon ($7), shrimp ($6.50), tuna ($8.50) to any salad
7.50
Onion Soup Gratinée
4.99
6.99
Soup du Jour
4.99
6.99
Tomato Bisque^
7.25
11.99
Django Salad^
House greens, feta cheese, shaved fennel, radish, tomato, red onion, cucumber and classic vinaigrette
8.25
12.99
Spinach Salad^
Baby spinach, bacon, feta cheese, strawberries, red onion, candied walnuts and warm bacon vinaigrette
8.25
12.99
Beet Salad^
Arugula, beets, goat cheese, pickled onion, olive oil and sunflower seeds
16.99
Salmon Salad*
6 oz. filet, spinach, dates, walnuts, cucumber, red onion and sumac-yogurt dressing
16.99
Steak Salad*
6 oz. Iowa Premium Certified Angus flank, mixed greens, haricots verts, crispy potatoes, tomato, bacon, radish and Roquefort vinaigrette
16.99
Tuna Niçoise Salad* ^
Seared ahi tuna, mixed greens, hard-boiled egg, haricots verts, tomato, Niçoise olives, fennel, radish, red onion, crispy potatoes and classic vinaigrette
15.99
Curry Chicken
Marinated chicken breast, feta, avocado, tomato, sweet corn, boiled egg and green goddess dressing
16.99
Crab Louie
Blue crab, boiled egg, asparagus, green olives, chive, roasted red pepper and Louis dressing
Brunch
Served with choice of fresh fruit, breakfast potatoes, Hand-cut French Fries or salad. Substitute Duck Frites ($2) or Django Onion Rings ($1). Available until 3pm
9.99
Django Breakfast*
Two eggs served any way with bacon or house-made sausage
9.99
Tofu Scramble^
With onion, mushroom, tomato, spinach, sweet corn and Cajun spice
10.99
Eggs Benedict*
Two poached eggs, bacon and tomato on South Union Bakery ciabatta bread topped with hollandaise sauce and espellete
13.99
Seafood Biscuits & Gravy
Fresh buttermilk biscuits, shrimp, scallop and crab gravy
10.99
Bleu Eggs & Ham Sandwich*
Niman Ranch ham, eggs, local honey, bleu cheese and whole grain mustard on South Union Bakery ciabatta bun
13.99
French Toast
South Union Bakery challah, orange-vanilla mascarpone, bourbon barrel maple syrup and fresh berries
24.99
Steak & Eggs*
8 oz. Iowa Premium Certified Angus Beef hanger steak, two eggs any way and bearnaise
16.99
Seared Salmon* ^
Pan seared 6 oz. salmon filet, fingerling potatoes, spinach, fennel, bacon and beurre blanc
14.99
Paillard
Pan-seared pounded chicken breast with arugula, tomato, red onion, shaved Parmesan and classic vinaigrette
13.99
Macaroni Gratin
Pipette pasta, Gruyère, Comté and Port Salut cheeses and toasted bread crumbs
10.99
Classic Omelette
Gruyère, fresh herbs and crème fraîche
13.99
Mushroom Omelette
Bee Grateful mushrooms, brie and black truffle
12.99
Crêpes Lorraine*
Spinach crêpe, ham, green onion, Gruyère sauce and a fried egg
11.99
Bananas Foster Crêpes
Bananas, walnuts, brandy-caramel sauce and chantilly cream
Moules Frites
Featuring Penn Cove mussels steamed in a cast iron crock and served with Hand-cut French Fries. Substitute Duck Frites ($2) or Django Onion Rings ($1)
15.99
Django Moules Frites
Belgian beer, shallot, garlic, parsley, bay, butter and lemon
15.99
Bleu Moules Frites
Cream, bacon, leeks, garlic, and bleu cheese
15.99
Curry Moules Frites
White wine, cream, curry powder, butter and parsley
Bagels
Housemade Montreal-style bagels; served with choice of fresh fruit, Breakfast potatoes, Hand-cut French Fries or salad. Substitute Duck Frites ($2) or Django Onion Rings ($1). Available until 3pm
12.99
Django Bagel*
Maple-smoked salmon, red onion, boiled egg, herbed cream cheese and crispy capers
11.99
La Quercia Bagel
Prosciutto, brie, marmalade and arugula
À La Carte
3.99
Fresh Fruit^
4.99
House-Made Sausage^
4.99
Smoked Bacon^
3.99
Django Breakfast Potatoes
3.99
5.99
Hand-Cut French Fries
with ketchup
4.99
Harissa Haricots Verts Salad^
4.99
Almond and Chickpea Salad^
4.99
Red Curry Carrots and Cauliflower^
Burgers
With choice of Soup du Jour, Tomato Bisque, Hand-cut French Fries or salad. Substitute Onion Soup Gratinée ($3), Duck Frites ($2) or Django Onion Rings ($1). Add bacon ($1)
13.99
Le Royale with Cheese*
with white Cheddar cheese, lettuce, tomato and onion on a South Union Bakery bun; topped with a fried egg
17.99
The Burger Rossini*
with foie gras, truffles, demi-glace, Swiss cheese, lettuce, tomato and onion on a South Union Bakery bun
11.99
Veggie Burger
with white Cheddar, aioli and onion rings
8.99
11.99
Croque Monsieur - French Ham & Cheese
Niman Ranch ham, Swiss cheese and Dijon mustard on South Union Bakery country bread with béchamel sauce
9.99
12.99
Croque Madame*
Same as the Monsieur with a fried egg
8.99
11.99
Grilled Cheese
Gruyère and Swiss cheeses, roasted mushrooms, caramelized onion and truffle oil
Fruits de Mer
Dozen 27.99
Half-Dozen 14.99
2.50
Seasonal Raw Oysters / House*
Served with horseradish, cocktail and mignonette sauces
Dozen 35.99
Half-Dozen 17.99
3.00
Seasonal Raw Oysters / Specialty*
Served with horseradish, cocktail and mignonette sauces
12.99
Classic Shrimp Cocktail
Poached shrimp served chilled with house cocktail sauce and lemon
21.99
Snow Crab Cocktail
Poached claws served chilled with house cocktail and mustard sauce
37.99
Small Shellfish Plate*
Six each of oysters on the half-shell, clams, smoked bay scallops, mussels, poached shrimp and two snow crab claws served with cocktail, mignonette and mustard sauces
56.99
Large Shellfish Plate*
Nine each of oysters on the half-shell, smoked bay scallops, mussels, poached shrimp and four snow crab claws served with cocktail, mignonette and mustard sauces
75.99
Grande Plateau*
A dozen each of oysters on the half-shell, smoked bay scallops, mussels, poached shrimp and six snow crab claws served with cocktail, mignonette and mustard sauces
149.99
Django Plateau*
Two dozen each of oysters on the half-shell, smoked bay scallops, mussels, poached shrimp and eight snow crab claws served with cocktail, mignonette and mustard sauces
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. ^Can be prepared gluten-free (notify your server)
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Cheese & Charcuterie
Cheese
Triple Cream Brie, France
Cow's milk - 70% butterfat; buttery and creamy
Rosa Maria, Lincoln, Nebraska
Goat's milk - aged, Spanish-style; firm
Dolle Mina, Lincoln, Nebraska
Goat's milk - Gouda-style; firm
Epoisses Berthaut, France
Cow's milk - soft-ripened and pasteurized
Roquefort, France
Sheep's milk - raw milk; pungent blue cheese
Mobay, LaValle, Wisconsin
Sheep's and goat's milk - modern take on the classic French Mobier cheese; semi-firm
Comte, France
Cow's milk - semi-firm; raw milk and aged, similar to Gruyère
Charcuterie
La Quercia Prosciutto Americano
classic Italian-style dry-cured pork
Saucisson Sec
traditional French-style dry-cured pork sausage
Jambon de Bayonne
French-style prosciutto
Country Pork Pâté*
house-made and wrapped in bacon with pistachio, cherry, brandy and fennel seed
Torchon
traditional French-style dry-cured foie gras
Rillette
House-made pâté of pork and lard
Cheese & Charcuterie
Garnished with Marcona almonds, marinated olives, fig jam, cornichon pickles, whole grain mustard and housemade crackers
17.99
Chef's Choice Cheese & Charcuterie
Chef's selection of three cheese's and three charcuteries
17.99
Build-your-Own Cheese & Charcuterie
Select three cheeses and three charcuteries from the list
Three Cheeses 14.99
Five Cheeses 19.99
Cheese Flights
Choose cheeses from the list
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Happy Hour
Monday - Friday, 4-6 p.m. All-night Happy Hour every Tuesday (4 p.m. - close)
Main
1.50
Oysters
1.50
Shrimp Cocktail
12.00
Cheese & Charcuterie Plate
Chef's daily selection of cured meats and cheeses from around the world
12.00
Three Cheese Flight
Select Appetizers
$5
Onion Rings
Duck Frites
Brussels Sprouts
Stuffed Peppadew Peppers
Draft Beers
5.00
Draft Beers
Select varieties
Wine
5.00
House Selection of Red, White and Sparkling
Martini
5.00
Martini
Pick your favorite Tito's Vodka or Beefeater Gin drink
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Most Popular Django Restaurant Dish Ratings & Reviews
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Cheese & Charcuterie Plate ($8.00)
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oysters ($15.00)
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so called french chicken ($25.00)
Menuism intends to provide the most accurate information possible. The Django Restaurant menu items have been provided by Menuism users or third party data sources. If you see discrepancies or you represent Django Restaurant and wish to report changes, please contact us.
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"I will start by saying I've heard mixed reviews about Django's restaurant side. My Bestest and I ..."
Stellar Happy Hour!
"Looking for a fun new place to get some happy. Simply browsing restaurants in the area and was dr..."
Django will impress your guests
"I have now enjoyed Django's food and atmosphere three times for dinner, and have been pleased wit..."