Brunch Menu
To Start
17.50
Crispy Coconut Shrimp
lilikoi chili water, pickled cucumbers
18.50
Poke Tacos*
fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli
16.50
Korean Sticky Ribs
crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime
15.50
Crab Wontons
crab meat, cream cheese, macadamia nuts, mustard plum sauce
14.00
Black Bean Nachos
house fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, salsa fresca, jalapeños
15.00
Macadamia Nut Hummus
hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac
19.00
Sashimi* (Limited Availability)
fresh ahi, wasabi edamame salad, pickled ginger, shoyu
16.50
Panko Crusted Calamari
guava cocktail sauce, meyer lemon remoulade
All Day Breakfast
16.50
Breakfast Burrito
"la gloria" flour tortilla, applewood bacon, eggs, pinto beans, salsa, potatoes, jack & cheddar cheese, tomatillo aioli, chips & salsa
15.50
Beach Breakfast*
2 eggs your way, seeded sourdough from jyan isaac bread, choice of bacon or linguica sausage, breakfast potatoes
16.50
Farmer's Omelet
baby kale, mushrooms, tomatoes, cheddar & jack cheese, lemon hollandaise, breakfast potatoes; egg whites available
13.50
Avocado Toast*
seeded sourdough from jyan isaac bread, balsamic tomatoes, arugula, watermelon radish, poached egg
16.50
Banana & Mac Nut Pancakes
three buttermilk pancakes, toasted macadamia nuts, butter, coconut syrup, fresh bananas & seasonal berries
15.50
Breakfast Sandwich*
crisp duroc bacon, scrambled eggs, white cheddar, kochujang aioli, crisp onion strings, avocado, tomato, brioche bun, breakfast potatoes
Signature Brunch
18.00
Traditional Eggs Benedict*
soft poached eggs, english muffin, shaved duroc smoked ham, hollandaise, breakfast potatoes
18.00
Loco Moco*
hand ground signature beef patty, farm fresh fried egg, steamed jasmine rice, mushroom gravy
23.50
Sautéed Mac Nut & Herb Crusted Fresh Fish
parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw
Lunch
19.00
Fish Tacos
grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips
21.00
Ribs & Chicken Plate Lunch
A local favorite from the streets of waikiki. Compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw
19.50
Fish & Chips
stone brewing beer battered, meyer lemon remoulade, bok choy macadamia nut slaw, fries
21.50
USDA Prime Steak & Fries*
double r ranch sirloin, mushroom gravy, fries, mixed green salad
17.50
Duke's Classic Burger*
1/2 lb angus chuck, brisket & hanger blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries; veggie burger & gluten free bun available
18.00
Chilled Shrimp Salad
local greens, maui onions, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, lemon vinaigrette
21.50
Seared Ahi Bowl*
seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, diced avocado, jasmine rice, yuzu ponzu
Kids Brunch
kids 12 & under, all items come with choice of breakfast potatoes, rice, fries or fresh fruit
9.00
Pancakes
short stack of buttermilk pancakes
11.00
Omelet
applewood smoked ham, mild cheddar cheese
9.00
Bacon and an Egg*
farm fresh egg your way, duroc bacon
11.00
Fried Chicken
crispy all natural chicken strips, panko breaded, ranch dipping sauce
13.00
Fresh Fish & Chips
battered, fried crisp, tartar sauce
9.50
Cheeseburger*
1/4 lb. usda choice beef, cheddar cheese
Beverages
13.00
Aperol Spritz
aperol, sparkling rosé, soda spritz
8.00
Michelada
mexican lager, duke's bloody mix, tajin salted rim
12.00
Bloody Mary
tito's vodka, tajin spiced salted rim
Glass 8.00
Bottle 34.00
Bubbles
8.00
Mimosa
traditional or island style
Mimosa Flight
customize your mimosa with complimentary fresh juices when you order a bottle of sparkling wine
Beers on Tap
8.00
Duke's Blonde | Stone Brewing | Escondido, CA
7.00
Coors Light | Coors Brewing Co. | Golden, CO
8.00
Calidad Lager | Santa Barbara, CA
9.00
Scrimshaw Pilsner | North Coast Brewing | Fort Bragg, CA
9.00
'Dayfall' Belgian White | Stone Brewing | Escondido, CA
9.00
Rotating Tap | Enegren Brewing | Moorpark, CA
10.00
Hazy IPA | Madewest Brewing | Ventura, CA
10.00
Chief Peak IPA | Topa Topa Brewing | Ventura, CA
Canned Craft Beers
16 oz 10.00
Organic Lager | Rancho West | Malibu
9.00
'Sky Kraken' Hazy Pale | Fremont Brewing | Seattle, WA
16 oz 10.00
Orderville IPA | Modern Times | San Diego
8.00
Coconut Hiwa Porter | Maui Brewing Co. | Maui
8.00
Upside Dawn Blonde (N/A) | Athletic Brewing Co. | San Diego
Hard Selzter, Cider & Kombucha
7.00
Ashland Hard Seltzer
assorted flavors, organic and gluten free
8.00
June Shine
blood orange mint hard kombucha
16 oz. 14.00
You Guava Be Kidding Me
semi-dry apple cider with guava | far west cider co.
Cocktails
16.00
Duke's Mai Tai
our signature cocktail made with aloha, fresh hawaiian juices with two types of rum
15.00
Pog Cocktail
100% hawaii grown fruit juice slushie, add choice of vodka, tequila or rum
13.00
Lava Flow
bacardi white rum blended with pineapple juice, cream of coconut and strawberries
14.00
Spicy Cucumber Margarita
arquitecto blanco, agave, fresh lime, jalapeño, cucumber, hand shaken, tajin rim
15.00
The Bee's Knees
amass dry gin, pineapple juice, local malibu honey
15.00
Duke's Old Fashioned
four roses bourbon, angostura, mac nut, and cacao bitters
13.00
Hawaiian Mule
meili vodka, bundaberg ginger beer, pineapple juice, fresh lime
14.00
Raspberry Mojito
koloa silver rum, fresh lime, house made mint simple syrup & fresh raspberries
Zero Proof
7.00
The Volcano
blended coconut and strawberry, the dormant cousin of our exotic lava flow
7.00
Raspberry Fizz
raspberries, soda, fresh lime, mint
9.00
Pog Slushie
hawaii grown fruit juice slushie
Wines by the Glass
Glass 12.00
Bottle 46.00
Poema | Brut | Cava, Spain
Glass 13.00
Bottle 50.00
Scarpetta | Brut Rosé | Vino Spumante, Italy
Glass 11.00
Bottle 42.00
La Fiera | Pinot Grigio | Veneto, Italy
Glass 11.00
Bottle 42.00
Selbach 'Incline' | Riesling | Mosel, Germany
Glass 12.00
Bottle 46.00
Mohua | Sauvignon Blanc | Marlborough, NZ
Glass 14.00
Bottle 54.00
Hunt & Harvest | Sauvignon Blanc | Napa Valley
Glass 18.00
Bottle 70.00
Pierre Riffault 'Les 7 Hommes' | Sancerre, France
Glass 11.00
Bottle 42.00
Rickshaw | Chardonnay | California
Glass 15.00
Bottle 58.00
Tyler | Chardonnay | Santa Barbara County
Glass 20.00
Bottle 78.00
Rombauer | Chardonnay | Carneros
Glass 11.00
Bottle 42.00
Mont Gravet | Rosé of Cinsault | Pays d'Oc, France
Glass 12.00
Bottle 46.00
Stolpman 'Love You Bunches' | Sangiovese | SB County
served chilled
Glass 13.00
Bottle 50.00
Banshee | Pinot Noir | Sonoma County
Glass 15.00
Bottle 58.00
A to Z 'Essence' | Pinot Noir | Oregon
Glass 11.00
Bottle 42.00
Santa Julia 'Organica' | Malbec | Mendoza, Argentina
Glass 12.00
Bottle 46.00
Cape d'Or | Cabernet Sauvignon | South Africa
Glass 16.00
Bottle 62.00
Penfold's 'Max's' | Cabernet Sauvignon | South Australia
Wines by the Bottle (375ml / 750ml)
Tiny Bubbles
42.00
Sorgente 'Extra Dry' | Prosecco, Italy
68.00
Cruse Wine Co. | Pétillant Naturel | California
99.00
Doyard 'Vendémiaire' | Blanc de Blancs Brut | Champagne, France
299.00
Krug 'Grande Cuvée' | Brut | Champagne, France
Lighter, Brighter Reds
58.00
Storm | Pinot Noir | Santa Barbara County
62.00
Purple Hands | Pinot Noir | Willamette Valley, OR
72.00
Piro Wine Co. | Pinot Noir | Santa Maria Valley
92.00
Cobb | Pinot Noir | Emmaline Ann Vyd, Sonoma Coast
110.00
Domaine Harmand-Geoffroy | Gevrey-Chambertin, France
115.00
Tyler 'Mae Estate' | Pinot Noir | Sta. Rita Hills
48.00
Jean Foillard | Beaujolais-Villages, France
52.00
Broc Cellars | Counoise | Eaglepoint Ranch, Mendocino
42.00
Angeleno | Grenache | Los Angeles County
44.00
Giornata | Barbera | Paso Robles
Bigger, Bolder Reds
42.00
Joel Gott 'Palisades' | Red Blend | California
48.00
Bedrock 'Old Vine' | Zinfandel | California
52.00
Bernard Baudry 'Le Clos Guillot' | Cabernet Franc | Chinon, France
48.00
The Ojai Vineyard | Syrah | Santa Barbara County
56.00
Delmore | Syrah | Stolo Vyd, Cambria
52.00
Charles Smith 'Substance' | Cabernet Sauvignon | Washington
59.00
Daou | Cabernet Sauvignon | Paso Robles
92.00
Matthiasson | Cabernet Sauvignon | Napa Valley
99.00
Silver Oak | Cabernet Sauvignon | Alexander Valley
115.00
Chappellet 'Signature' | Cabernet Sauvignon | Napa Valley
140.00
Shafer 'One Point Five' | Cabernet Sauvignon | Napa Valley
Whites & Rosé
44.00
Lieu Dit | Sauvignon Blanc | Santa Ynez Valley
375ml 28.00
750ml 56.00
Duckhorn | Sauvignon Blanc | Napa Valley
66.00
Merry Edwards | Sauvignon Blanc | Russian River Valley
46.00
Tatomer 'Meeresboden' | Grüner Veltliner | Santa Barbara County
46.00
Tablas Creek 'Patelin' | White Blend | Paso Robles
44.00
Foxen | Chenin Blanc | Santa Maria Valley
60.00
Chanin 'Los Alamos' | Chardonnay | Santa Barbara County
62.00
Patrick Piuze | Chardonnay | Chablis, France
65.00
Cruse Wine Co. | Chardonnay | Rorick Vyd, Sierra Foothills
69.00
Domaine Rémi Jobard | Chardonnay | Bourgogne Côte d'Or, France
72.00
Au Bon Climat | Chardonnay | S&B Vyd, Sta. Rita Hills
88.00
Chateau Montelena | Chardonnay | Napa Valley
52.00
Matthiasson | Rosé | California
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies. *Consuming raw or undercooked foods may increase your risk of foodborne illness
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Lunch Menu
To Start
17.50
Crispy Coconut Shrimp
lilikoi chili water, pickled cucumbers
16.50
Panko Crusted Calamari
guava cocktail sauce, meyer lemon remoulade
16.50
Korean Sticky Ribs
crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime
19.00
Sashimi* (Limited Availability)
fresh ahi, wasabi edamame salad, pickled ginger, shoyu
15.50
Crab Wontons
crab meat, cream cheese, macadamia nuts, mustard plum sauce
18.50
Poke Tacos*
fresh raw ahi, shoyu, maui onions, avocado, wasabi aioli
14.00
Black Bean Nachos
house fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, pico de gallo, jalapeños
15.00
Macadamia Nut Hummus
hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac
9.50
Fresh Fish Chowder
creamy new england style
Swimmers
23.50
Sautéed Mac Nut & Herb Crusted Fresh Fish
parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw
21.00
Roasted Duke's Fish
plate lunch style, basil lemon glaze, jasmine rice, macaroni salad, bok choy macadamia nut slaw
19.00
Fish Tacos
grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips
19.50
Fish & Chips
stone brewing beer battered, meyer lemon remoulade, bok choy macadamia nut slaw, fries
21.50
Seared Ahi Bowl*
seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, diced avocado, jasmine rice, yuzu ponzu
Mainlanders
17.50
Duke's Classic Burger*
1/2 lb angus chuck & brisket blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries; veggie burger & gluten free bun available
19.50
Mango BBQ Cheeseburger*
1/2 lb. angus chuck & brisket blend, duroc bacon, crispy onion strings, mango bbq sauce, cheddar, iceberg, tomato, brioche bun, fries
21.50
USDA Prime Steak & Fries*
double r ranch sirloin, mushroom gravy, fries, mixed green salad
16.50
Kalua Pork Sandwich
imu cooked compart family farms duroc pork, mango bbq sauce, onion strings, apple cider slaw, fries
Hawaiian Plate Lunches
local favorites from the streets of waikiki all served with jasmine rice, macaroni salad, & bok choy macadamia nut slaw
18.50
Coconut Shrimp
crispy coconut panko crusted shrimp, lilikoi chili water dip
16.00
Huli Huli Chicken
grilled all-natural chicken breast, shoyu, garlic, ginger marinade
17.50
Mango Pork Ribs
compart family farms pork ribs, mango bbq sauce
17.50
Hurricane Chicken
crispy fried all natural chicken breast, kochujang aioli, soy-mirin drizzle, sesame furikake sprinkle
21.00
Ribs & Chicken Plate
compart family farms pork, mango bbq sauce, grilled huli chicken
Field & Farm
10.00
With All Natural Chicken 17.00
With Fresh Fish 19.00
Caesar
romaine, parmesan, garlic focaccia crumble, lemon-anchovy dressing
18.00
Chilled Shrimp Salad
local greens, maui onions, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, lemon vinaigrette
18.50
Mango BBQ Chicken Salad
fried or grilled all natural chicken, mango bbq sauce, romaine, black beans, pepper jack cheese, roasted corn, avocado-tomato salsa, buttermilk dressing
Keiki
kids 12 & under, all items come with choice of rice, fries, or fresh fruit
9.50
Cheeseburger*
1/4 lb. usda choice beef, cheddar cheese
11.00
Fried Chicken
crispy all natural chicken strips, panko breaded, ranch dipping sauce
13.00
Fresh Fish & Chips
battered, fried crisp, tartar sauce
8.50
Mac & Cheese
freshly cooked pasta, housemade cheddar cheese sauce
11.00
Teriyaki Chicken
grilled all natural wayne farms chicken breast, teriyaki glaze
Dessert
13.00
Kimo's Original Hula Pie™
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
11.00
Key Lime Pie
graham cracker coconut crust, whipped cream
Island Nights
15.00
Taco Tuesday
3pm - close. Two tacos, your choice of fresh fish, kalua pork, or chef's special served with chips & salsa
8.00
Tuesday - Margaritas All Night
3pm - close
Surf & Turf - Thursdays & Fridays
4pm - close. Lobster, steak & shrimp, chef's specials all night
Saturday & Sunday Brunch
10am - 2pm. Start your weekend at duke's with brunch featuring banana macadamia nut pancakes, eggs benedict, avocado toast, breakfast burrito, & more signature items
Beers on Tap
8.00
Duke's Blonde | Stone Brewing | Escondido, CA
7.00
Coors Light | Coors Brewing Co. | Golden, CO
8.00
Calidad Lager | Santa Barbara, CA
9.00
Scrimshaw Pilsner | North Coast Brewing | Fort Bragg, CA
9.00
'Dayfall' Belgian White | Stone Brewing | Escondido, CA
9.00
Rotating Tap | Enegren Brewing | Moorpark, CA
10.00
Hazy IPA | Madewest Brewing | Ventura, CA
10.00
Chief Peak IPA | Topa Topa Brewing | Ventura, CA
Canned Craft Beers
16 oz 10.00
Organic Lager | Rancho West | Malibu
9.00
'Sky Kraken' Hazy Pale | Fremont Brewing | Seattle, WA
16 oz 10.00
Orderville IPA | Modern Times | San Diego
8.00
Coconut Hiwa Porter | Maui Brewing Co. | Maui
8.00
Upside Dawn Blonde (N/A) | Athletic Brewing Co. | San Diego
Hard Selzter, Cider & Kombucha
7.00
Ashland Hard Seltzer
assorted flavors, organic and gluten free
8.00
June Shine
blood orange mint hard kombucha
16 oz. 14.00
You Guava Be Kidding Me
semi-dry apple cider with guava | far west cider co.
Cocktails
16.00
Duke's Mai Tai
our signature cocktail made with aloha, fresh hawaiian juices with two types of rum
15.00
Pog Cocktail
100% hawaii grown fruit juice slushie, add choice of vodka, tequila or rum
13.00
Lava Flow
bacardi white rum blended with pineapple juice, cream of coconut and strawberries
14.00
Spicy Cucumber Margarita
arquitecto blanco, agave, fresh lime, jalapeño, cucumber, hand shaken, tajin rim
15.00
The Bee's Knees
amass dry gin, pineapple juice, local malibu honey
15.00
Duke's Old Fashioned
four roses bourbon, angostura, mac nut, and cacao bitters
13.00
Hawaiian Mule
meili vodka, bundaberg ginger beer, pineapple juice, fresh lime
14.00
Raspberry Mojito
koloa silver rum, fresh lime, house made mint simple syrup & fresh raspberries
Zero Proof
7.00
The Volcano
blended coconut and strawberry, the dormant cousin of our exotic lava flow
7.00
Raspberry Fizz
raspberries, soda, fresh lime, mint
9.00
Pog Slushie
hawaii grown fruit juice slushie
Wines by the Glass
Glass 12.00
Bottle 46.00
Poema | Brut | Cava, Spain
Glass 13.00
Bottle 50.00
Scarpetta | Brut Rosé | Vino Spumante, Italy
Glass 11.00
Bottle 42.00
La Fiera | Pinot Grigio | Veneto, Italy
Glass 11.00
Bottle 42.00
Selbach 'Incline' | Riesling | Mosel, Germany
Glass 12.00
Bottle 46.00
Mohua | Sauvignon Blanc | Marlborough, NZ
Glass 14.00
Bottle 54.00
Hunt & Harvest | Sauvignon Blanc | Napa Valley
Glass 18.00
Bottle 70.00
Pierre Riffault 'Les 7 Hommes' | Sancerre, France
Glass 11.00
Bottle 42.00
Rickshaw | Chardonnay | California
Glass 15.00
Bottle 58.00
Tyler | Chardonnay | Santa Barbara County
Glass 20.00
Bottle 78.00
Rombauer | Chardonnay | Carneros
Glass 11.00
Bottle 42.00
Mont Gravet | Rosé of Cinsault | Pays d'Oc, France
Glass 12.00
Bottle 46.00
Stolpman 'Love You Bunches' | Sangiovese | SB County
served chilled
Glass 13.00
Bottle 50.00
Banshee | Pinot Noir | Sonoma County
Glass 15.00
Bottle 58.00
A to Z 'Essence' | Pinot Noir | Oregon
Glass 11.00
Bottle 42.00
Santa Julia 'Organica' | Malbec | Mendoza, Argentina
Glass 12.00
Bottle 46.00
Cape d'Or | Cabernet Sauvignon | South Africa
Glass 16.00
Bottle 62.00
Penfold's 'Max's' | Cabernet Sauvignon | South Australia
Wines by the Bottle (375ml / 750ml)
Tiny Bubbles
42.00
Sorgente 'Extra Dry' | Prosecco, Italy
68.00
Cruse Wine Co. | Pétillant Naturel | California
99.00
Doyard 'Vendémiaire' | Blanc de Blancs Brut | Champagne, France
299.00
Krug 'Grande Cuvée' | Brut | Champagne, France
Lighter, Brighter Reds
58.00
Storm | Pinot Noir | Santa Barbara County
62.00
Purple Hands | Pinot Noir | Willamette Valley, OR
72.00
Piro Wine Co. | Pinot Noir | Santa Maria Valley
92.00
Cobb | Pinot Noir | Emmaline Ann Vyd, Sonoma Coast
110.00
Domaine Harmand-Geoffroy | Gevrey-Chambertin, France
115.00
Tyler 'Mae Estate' | Pinot Noir | Sta. Rita Hills
48.00
Jean Foillard | Beaujolais-Villages, France
52.00
Broc Cellars | Counoise | Eaglepoint Ranch, Mendocino
42.00
Angeleno | Grenache | Los Angeles County
44.00
Giornata | Barbera | Paso Robles
Bigger, Bolder Reds
42.00
Joel Gott 'Palisades' | Red Blend | California
48.00
Bedrock 'Old Vine' | Zinfandel | California
52.00
Bernard Baudry 'Le Clos Guillot' | Cabernet Franc | Chinon, France
48.00
The Ojai Vineyard | Syrah | Santa Barbara County
56.00
Delmore | Syrah | Stolo Vyd, Cambria
52.00
Charles Smith 'Substance' | Cabernet Sauvignon | Washington
59.00
Daou | Cabernet Sauvignon | Paso Robles
92.00
Matthiasson | Cabernet Sauvignon | Napa Valley
99.00
Silver Oak | Cabernet Sauvignon | Alexander Valley
115.00
Chappellet 'Signature' | Cabernet Sauvignon | Napa Valley
140.00
Shafer 'One Point Five' | Cabernet Sauvignon | Napa Valley
Whites & Rosé
44.00
Lieu Dit | Sauvignon Blanc | Santa Ynez Valley
375ml 28.00
750ml 56.00
Duckhorn | Sauvignon Blanc | Napa Valley
66.00
Merry Edwards | Sauvignon Blanc | Russian River Valley
46.00
Tatomer 'Meeresboden' | Grüner Veltliner | Santa Barbara County
46.00
Tablas Creek 'Patelin' | White Blend | Paso Robles
44.00
Foxen | Chenin Blanc | Santa Maria Valley
60.00
Chanin 'Los Alamos' | Chardonnay | Santa Barbara County
62.00
Patrick Piuze | Chardonnay | Chablis, France
65.00
Cruse Wine Co. | Chardonnay | Rorick Vyd, Sierra Foothills
69.00
Domaine Rémi Jobard | Chardonnay | Bourgogne Côte d'Or, France
72.00
Au Bon Climat | Chardonnay | S&B Vyd, Sta. Rita Hills
88.00
Chateau Montelena | Chardonnay | Napa Valley
52.00
Matthiasson | Rosé | California
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies. *Consuming raw or undercooked foods may increase your risk of foodborne illness
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Late Lunch Menu
To Start
17.50
Crispy Coconut Shrimp
lilikoi chili water, pickled cucumbers
16.50
Panko Crusted Calamari
guava cocktail sauce, meyer lemon remoulade
16.50
Korean Sticky Ribs
crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime
15.50
Crab Wontons
crab meat, cream cheese, macadamia nuts, mustard plum sauce
19.00
Sashimi* (Limited Availability)
fresh ahi, wasabi edamame salad, pickled ginger, shoyu
18.50
Poke Tacos*
fresh raw ahi, shoyu, maui onions, avocado, wasabi aioli
14.00
Black Bean Nachos
house fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, pico de gallo, jalapeños
15.00
Macadamia Nut Hummus
hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac
9.50
Fresh Fish Chowder
creamy new england style
Swimmers
23.50
Sautéed Mac Nut & Herb Crusted Fresh Fish
parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw
19.00
Fish Tacos
grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips
19.50
Fish & Chips
stone brewing beer battered, meyer lemon remoulade, bok choy macadamia nut slaw, fries
21.50
Seared Ahi Bowl*
seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, diced avocado, jasmine rice, yuzu ponzu
Mainlanders
17.50
Duke's Classic Burger*
1/2 lb angus chuck & brisket blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries; veggie burger & gluten free bun available
19.50
Mango BBQ Cheeseburger*
1/2 lb. angus chuck & brisket blend, duroc bacon, crispy onion strings, mango bbq sauce, cheddar, iceberg, tomato, brioche bun, fries
21.50
USDA Prime Steak & Fries*
double r ranch sirloin, mushroom gravy, fries, mixed green salad
Hawaiian Plate Lunches
local favorites from the streets of waikiki all served with jasmine rice, macaroni salad, & bok choy macadamia nut slaw
17.50
Hurricane Chicken
crispy fried all natural chicken breast, kochujang aioli, soy-mirin drizzle, sesame furikake sprinkle
21.00
Ribs & Chicken Plate
compart family farms pork, mango bbq sauce, grilled huli chicken
Field & Farm
10.00
With All Natural Chicken 17.00
With Fresh Fish 19.00
Caesar
romaine, parmesan, garlic focaccia crumble, lemon-anchovy dressing
18.00
Chilled Shrimp Salad
local greens, maui onions, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, lemon vinaigrette
18.50
Mango BBQ Chicken Salad
fried or grilled all natural chicken, mango bbq sauce, romaine, black beans, pepper jack cheese, roasted corn, avocado-tomato salsa, buttermilk dressing
Keiki
kids 12 & under, all items come with choice of rice, fries, or fresh fruit
9.50
Cheeseburger*
1/4 lb. usda choice beef, cheddar cheese
11.00
Fried Chicken
crispy all natural chicken strips, panko breaded, ranch dipping sauce
13.00
Fresh Fish & Chips
battered, fried crisp, tartar sauce
8.50
Mac & Cheese
freshly cooked pasta, housemade cheddar cheese sauce
11.00
Teriyaki Chicken
grilled all natural wayne farms chicken breast, teriyaki glaze
Dessert
13.00
Kimo's Original Hula Pie™
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
11.00
Key Lime Pie
graham cracker coconut crust, whipped cream
Island Nights
15.00
With Chips & Salsa 15.00
Taco - Tuesday
3pm - close. Two tacos, your choice of fresh fish, kalua pork, or chef's special served with chips & salsa
8.00
Tuesday - Margaritas All Night
3pm - close
Surf & Turf - Thursdays & Fridays
4pm - close. lobster, steak, shrimp, chef's specials all night
Saturday & Sunday - Brunch
10am - 2pm. Start your weekend at duke's with brunch featuring banana macadamia nut pancakes, eggs benedict, avocado toast, breakfast burrito, & more signature items
Beers on Tap
8.00
Duke's Blonde | Stone Brewing | Escondido, CA
7.00
Coors Light | Coors Brewing Co. | Golden, CO
8.00
Calidad Lager | Santa Barbara, CA
9.00
Scrimshaw Pilsner | North Coast Brewing | Fort Bragg, CA
9.00
'Dayfall' Belgian White | Stone Brewing | Escondido, CA
9.00
Rotating Tap | Enegren Brewing | Moorpark, CA
10.00
Hazy IPA | Madewest Brewing | Ventura, CA
10.00
Chief Peak IPA | Topa Topa Brewing | Ventura, CA
Canned Craft Beers
16 oz 10.00
Organic Lager | Rancho West | Malibu
9.00
'Sky Kraken' Hazy Pale | Fremont Brewing | Seattle, WA
16 oz 10.00
Orderville IPA | Modern Times | San Diego
8.00
Coconut Hiwa Porter | Maui Brewing Co. | Maui
8.00
Upside Dawn Blonde (N/A) | Athletic Brewing Co. | San Diego
Hard Selzter, Cider & Kombucha
7.00
Ashland Hard Seltzer
assorted flavors, organic and gluten free
8.00
June Shine
blood orange mint hard kombucha
16 oz. 14.00
You Guava Be Kidding Me
semi-dry apple cider with guava | far west cider co.
Cocktails
16.00
Duke's Mai Tai
our signature cocktail made with aloha, fresh hawaiian juices with two types of rum
15.00
Pog Cocktail
100% hawaii grown fruit juice slushie, add choice of vodka, tequila or rum
13.00
Lava Flow
bacardi white rum blended with pineapple juice, cream of coconut and strawberries
14.00
Spicy Cucumber Margarita
arquitecto blanco, agave, fresh lime, jalapeño, cucumber, hand shaken, tajin rim
15.00
The Bee's Knees
amass dry gin, pineapple juice, local malibu honey
15.00
Duke's Old Fashioned
four roses bourbon, angostura, mac nut, and cacao bitters
13.00
Hawaiian Mule
meili vodka, bundaberg ginger beer, pineapple juice, fresh lime
14.00
Raspberry Mojito
koloa silver rum, fresh lime, house made mint simple syrup & fresh raspberries
Zero Proof
7.00
The Volcano
blended coconut and strawberry, the dormant cousin of our exotic lava flow
7.00
Raspberry Fizz
raspberries, soda, fresh lime, mint
9.00
Pog Slushie
hawaii grown fruit juice slushie
Wines by the Glass
Glass 12.00
Bottle 46.00
Poema | Brut | Cava, Spain
Glass 13.00
Bottle 50.00
Scarpetta | Brut Rosé | Vino Spumante, Italy
Glass 11.00
Bottle 42.00
La Fiera | Pinot Grigio | Veneto, Italy
Glass 11.00
Bottle 42.00
Selbach 'Incline' | Riesling | Mosel, Germany
Glass 12.00
Bottle 46.00
Mohua | Sauvignon Blanc | Marlborough, NZ
Glass 14.00
Bottle 54.00
Hunt & Harvest | Sauvignon Blanc | Napa Valley
Glass 18.00
Bottle 70.00
Pierre Riffault 'Les 7 Hommes' | Sancerre, France
Glass 11.00
Bottle 42.00
Rickshaw | Chardonnay | California
Glass 15.00
Bottle 58.00
Tyler | Chardonnay | Santa Barbara County
Glass 20.00
Bottle 78.00
Rombauer | Chardonnay | Carneros
Glass 11.00
Bottle 42.00
Mont Gravet | Rosé of Cinsault | Pays d'Oc, France
Glass 12.00
Bottle 46.00
Stolpman 'Love You Bunches' | Sangiovese | SB County
served chilled
Glass 13.00
Bottle 50.00
Banshee | Pinot Noir | Sonoma County
Glass 15.00
Bottle 58.00
A to Z 'Essence' | Pinot Noir | Oregon
Glass 11.00
Bottle 42.00
Santa Julia 'Organica' | Malbec | Mendoza, Argentina
Glass 12.00
Bottle 46.00
Cape d'Or | Cabernet Sauvignon | South Africa
Glass 16.00
Bottle 62.00
Penfold's 'Max's' | Cabernet Sauvignon | South Australia
Wines by the Bottle (375ml / 750ml)
Tiny Bubbles
42.00
Sorgente 'Extra Dry' | Prosecco, Italy
68.00
Cruse Wine Co. | Pétillant Naturel | California
99.00
Doyard 'Vendémiaire' | Blanc de Blancs Brut | Champagne, France
299.00
Krug 'Grande Cuvée' | Brut | Champagne, France
Lighter, Brighter Reds
58.00
Storm | Pinot Noir | Santa Barbara County
62.00
Purple Hands | Pinot Noir | Willamette Valley, OR
72.00
Piro Wine Co. | Pinot Noir | Santa Maria Valley
92.00
Cobb | Pinot Noir | Emmaline Ann Vyd, Sonoma Coast
110.00
Domaine Harmand-Geoffroy | Gevrey-Chambertin, France
115.00
Tyler 'Mae Estate' | Pinot Noir | Sta. Rita Hills
48.00
Jean Foillard | Beaujolais-Villages, France
52.00
Broc Cellars | Counoise | Eaglepoint Ranch, Mendocino
42.00
Angeleno | Grenache | Los Angeles County
44.00
Giornata | Barbera | Paso Robles
Bigger, Bolder Reds
42.00
Joel Gott 'Palisades' | Red Blend | California
48.00
Bedrock 'Old Vine' | Zinfandel | California
52.00
Bernard Baudry 'Le Clos Guillot' | Cabernet Franc | Chinon, France
48.00
The Ojai Vineyard | Syrah | Santa Barbara County
56.00
Delmore | Syrah | Stolo Vyd, Cambria
52.00
Charles Smith 'Substance' | Cabernet Sauvignon | Washington
59.00
Daou | Cabernet Sauvignon | Paso Robles
92.00
Matthiasson | Cabernet Sauvignon | Napa Valley
99.00
Silver Oak | Cabernet Sauvignon | Alexander Valley
115.00
Chappellet 'Signature' | Cabernet Sauvignon | Napa Valley
140.00
Shafer 'One Point Five' | Cabernet Sauvignon | Napa Valley
Whites & Rosé
44.00
Lieu Dit | Sauvignon Blanc | Santa Ynez Valley
375ml 28.00
750ml 56.00
Duckhorn | Sauvignon Blanc | Napa Valley
66.00
Merry Edwards | Sauvignon Blanc | Russian River Valley
46.00
Tatomer 'Meeresboden' | Grüner Veltliner | Santa Barbara County
46.00
Tablas Creek 'Patelin' | White Blend | Paso Robles
44.00
Foxen | Chenin Blanc | Santa Maria Valley
60.00
Chanin 'Los Alamos' | Chardonnay | Santa Barbara County
62.00
Patrick Piuze | Chardonnay | Chablis, France
65.00
Cruse Wine Co. | Chardonnay | Rorick Vyd, Sierra Foothills
69.00
Domaine Rémi Jobard | Chardonnay | Bourgogne Côte d'Or, France
72.00
Au Bon Climat | Chardonnay | S&B Vyd, Sta. Rita Hills
88.00
Chateau Montelena | Chardonnay | Napa Valley
52.00
Matthiasson | Rosé | California
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies. *Consuming raw or undercooked foods may increase your risk of foodborne illness
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Dinner Menu
To Start
17.50
Crispy Coconut Shrimp
lilikoi chili water, pickled cucumbers
18.50
Poke Tacos*
fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli
16.50
Korean Sticky Ribs
crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime
9.50
Fresh Fish Chowder
creamy new england style
15.00
Macadamia Nut Hummus
hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac
15.50
Crab Wontons
crab meat, cream cheese, macadamia nuts, mustard plum sauce
14.00
Black Bean Nachos
house fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, salsa fresca, jalapeños
19.00
Sashimi* (Limited Availability)
fresh ahi, wasabi edamame salad, pickled ginger, shoyu
16.50
Panko Crusted Calamari
guava cocktail sauce, meyer lemon remoulade
Field & Farm
11.00
Rocket*
arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette
10.00
Caesar
romaine, parmesan, lemon-anchovy dressing, garlic focaccia crumble
12.50
Wedge*
iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts
Swimmers
the fresh fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the sea (kai)
31.00
Baked "Duke's Fish"
garlic, lemon & sweet basil glaze, herbed jasmine farro rice
33.50
Furikake Ahi Steak*
sashimi grade ahi, chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, coconut bamboo rice, cucumber namasu
19.00
Fish Tacos
grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips
47.00
Roasted Tristan Lobster
two 1/4 lb. tristan da cunha tails, roasted with a basil garlic glaze, herbed jasmine farro rice, butter & lemon
35.00
Seafood Hot Pot
lobster, shrimp, mussels, fresh fish, coconut cilantro broth, oyster mushrooms, jasmine rice
32.00
Banana Leaf Steamed Fish & Shrimp
yuzu ponzu, sizzling sesame oil, cilantro, mushrooms, coconut bamboo rice, black bean bok choy
Duke's Favorites
35.00
Sautéed Mac Nut & Herb Crusted Fresh Fish
parmesan & panko dusted, lemon caper butter, herbed jasmine farro rice
44.00
Filet Mignon*
double r ranch beef, dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes
Main Landers
29.00
USDA Prime Sirloin*
double r ranch, mushroom gravy, mashed yukon gold potatoes, roasted broccolini
28.00
Ribs & Chicken Plate
A local favorite from the streets of waikiki. Compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw
17.50
Duke's Classic Burger*
1/2 lb angus chuck & brisket blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries; veggie burger & gluten free bun available
27.00
Wild Mushroom & Spinach Ravioli
vegan ravioli, coconut ginger broth, roasted sweet potatoes, locally sourced vegetables
Take It Surfing
Add to Your Entree
13.00
Coconut Shrimp
21.00
Duke's Glazed 1/4 Lb. Tristan Lobster Tail
Keiki
kids 12 & under, all items come with choice of rice, fries, or fresh fruit
9.50
Cheeseburger*
1/4 lb. usda choice beef, cheddar cheese
11.00
Fried Chicken
crispy all natural chicken strips, panko breaded, ranch dipping sauce
13.00
Fresh Fish & Chips
battered, fried crisp, tartar sauce
8.50
Mac & Cheese
freshly cooked pasta, housemade cheddar cheese sauce
11.00
Teriyaki Chicken
grilled all natural wayne farms chicken breast, teriyaki glaze
Dessert
13.00
Kimo's Original Hula Pie™
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
11.00
Key Lime Pie
graham cracker coconut crust, whipped cream
Beers on Tap
8.00
Duke's Blonde | Stone Brewing | Escondido, CA
7.00
Coors Light | Coors Brewing Co. | Golden, CO
8.00
Calidad Lager | Santa Barbara, CA
9.00
Scrimshaw Pilsner | North Coast Brewing | Fort Bragg, CA
9.00
'Dayfall' Belgian White | Stone Brewing | Escondido, CA
9.00
Rotating Tap | Enegren Brewing | Moorpark, CA
10.00
Hazy IPA | Madewest Brewing | Ventura, CA
10.00
Chief Peak IPA | Topa Topa Brewing | Ventura, CA
Canned Craft Beers
16 oz 10.00
Organic Lager | Rancho West | Malibu
9.00
'Sky Kraken' Hazy Pale | Fremont Brewing | Seattle, WA
16 oz 10.00
Orderville IPA | Modern Times | San Diego
8.00
Coconut Hiwa Porter | Maui Brewing Co. | Maui
8.00
Upside Dawn Blonde (N/A) | Athletic Brewing Co. | San Diego
Hard Selzter, Cider & Kombucha
7.00
Ashland Hard Seltzer
assorted flavors, organic and gluten free
8.00
June Shine
blood orange mint hard kombucha
16 oz. 14.00
You Guava Be Kidding Me
semi-dry apple cider with guava | far west cider co.
Cocktails
16.00
Duke's Mai Tai
our signature cocktail made with aloha, fresh hawaiian juices with two types of rum
15.00
Pog Cocktail
100% hawaii grown fruit juice slushie, add choice of vodka, tequila or rum
13.00
Lava Flow
bacardi white rum blended with pineapple juice, cream of coconut and strawberries
14.00
Spicy Cucumber Margarita
arquitecto blanco, agave, fresh lime, jalapeño, cucumber, hand shaken, tajin rim
15.00
The Bee's Knees
amass dry gin, pineapple juice, local malibu honey
15.00
Duke's Old Fashioned
four roses bourbon, angostura, mac nut, and cacao bitters
13.00
Hawaiian Mule
meili vodka, bundaberg ginger beer, pineapple juice, fresh lime
14.00
Raspberry Mojito
koloa silver rum, fresh lime, house made mint simple syrup & fresh raspberries
Zero Proof
7.00
The Volcano
blended coconut and strawberry, the dormant cousin of our exotic lava flow
7.00
Raspberry Fizz
raspberries, soda, fresh lime, mint
9.00
Pog Slushie
hawaii grown fruit juice slushie
Wines by the Glass
Glass 12.00
Bottle 46.00
Poema | Brut | Cava, Spain
Glass 13.00
Bottle 50.00
Scarpetta | Brut Rosé | Vino Spumante, Italy
Glass 11.00
Bottle 42.00
La Fiera | Pinot Grigio | Veneto, Italy
Glass 11.00
Bottle 42.00
Selbach 'Incline' | Riesling | Mosel, Germany
Glass 12.00
Bottle 46.00
Mohua | Sauvignon Blanc | Marlborough, NZ
Glass 14.00
Bottle 54.00
Hunt & Harvest | Sauvignon Blanc | Napa Valley
Glass 18.00
Bottle 70.00
Pierre Riffault 'Les 7 Hommes' | Sancerre, France
Glass 11.00
Bottle 42.00
Rickshaw | Chardonnay | California
Glass 15.00
Bottle 58.00
Tyler | Chardonnay | Santa Barbara County
Glass 20.00
Bottle 78.00
Rombauer | Chardonnay | Carneros
Glass 11.00
Bottle 42.00
Mont Gravet | Rosé of Cinsault | Pays d'Oc, France
Glass 12.00
Bottle 46.00
Stolpman 'Love You Bunches' | Sangiovese | SB County
served chilled
Glass 13.00
Bottle 50.00
Banshee | Pinot Noir | Sonoma County
Glass 15.00
Bottle 58.00
A to Z 'Essence' | Pinot Noir | Oregon
Glass 11.00
Bottle 42.00
Santa Julia 'Organica' | Malbec | Mendoza, Argentina
Glass 12.00
Bottle 46.00
Cape d'Or | Cabernet Sauvignon | South Africa
Glass 16.00
Bottle 62.00
Penfold's 'Max's' | Cabernet Sauvignon | South Australia
Wines by the Bottle (375ml / 750ml)
Tiny Bubbles
42.00
Sorgente 'Extra Dry' | Prosecco, Italy
68.00
Cruse Wine Co. | Pétillant Naturel | California
99.00
Doyard 'Vendémiaire' | Blanc de Blancs Brut | Champagne, France
299.00
Krug 'Grande Cuvée' | Brut | Champagne, France
Lighter, Brighter Reds
58.00
Storm | Pinot Noir | Santa Barbara County
62.00
Purple Hands | Pinot Noir | Willamette Valley, OR
72.00
Piro Wine Co. | Pinot Noir | Santa Maria Valley
92.00
Cobb | Pinot Noir | Emmaline Ann Vyd, Sonoma Coast
110.00
Domaine Harmand-Geoffroy | Gevrey-Chambertin, France
115.00
Tyler 'Mae Estate' | Pinot Noir | Sta. Rita Hills
48.00
Jean Foillard | Beaujolais-Villages, France
52.00
Broc Cellars | Counoise | Eaglepoint Ranch, Mendocino
42.00
Angeleno | Grenache | Los Angeles County
44.00
Giornata | Barbera | Paso Robles
Bigger, Bolder Reds
42.00
Joel Gott 'Palisades' | Red Blend | California
48.00
Bedrock 'Old Vine' | Zinfandel | California
52.00
Bernard Baudry 'Le Clos Guillot' | Cabernet Franc | Chinon, France
48.00
The Ojai Vineyard | Syrah | Santa Barbara County
56.00
Delmore | Syrah | Stolo Vyd, Cambria
52.00
Charles Smith 'Substance' | Cabernet Sauvignon | Washington
59.00
Daou | Cabernet Sauvignon | Paso Robles
92.00
Matthiasson | Cabernet Sauvignon | Napa Valley
99.00
Silver Oak | Cabernet Sauvignon | Alexander Valley
115.00
Chappellet 'Signature' | Cabernet Sauvignon | Napa Valley
140.00
Shafer 'One Point Five' | Cabernet Sauvignon | Napa Valley
Whites & Rosé
44.00
Lieu Dit | Sauvignon Blanc | Santa Ynez Valley
375ml 28.00
750ml 56.00
Duckhorn | Sauvignon Blanc | Napa Valley
66.00
Merry Edwards | Sauvignon Blanc | Russian River Valley
46.00
Tatomer 'Meeresboden' | Grüner Veltliner | Santa Barbara County
46.00
Tablas Creek 'Patelin' | White Blend | Paso Robles
44.00
Foxen | Chenin Blanc | Santa Maria Valley
60.00
Chanin 'Los Alamos' | Chardonnay | Santa Barbara County
62.00
Patrick Piuze | Chardonnay | Chablis, France
65.00
Cruse Wine Co. | Chardonnay | Rorick Vyd, Sierra Foothills
69.00
Domaine Rémi Jobard | Chardonnay | Bourgogne Côte d'Or, France
72.00
Au Bon Climat | Chardonnay | S&B Vyd, Sta. Rita Hills
88.00
Chateau Montelena | Chardonnay | Napa Valley
52.00
Matthiasson | Rosé | California
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies. *Consuming raw or undercooked foods may increase your risk of foodborne illness
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Taco Tuesday Menu
3:00 PM - Close
Two Tacos with Chips & Salsa
$14. Choice Of:
Fresh Fish Tacos
fresh fish, roasted tomatillo sauce, cabbage, pico de gallo, queso fresco, flour tortillas
Kalua Pork Tacos
duroc all natural smoked pork shoulder, pickled onion, shredded cabbage, wasabi crema, flour tortillas
Chef's Special Tacos
we look forward to sharing tonight's taco special with you
Favorites
13.00
Carne Asada Nachos
marinated beef, colby jack cheese, black beans, pico de gallo, guacamole, chipotle cream
9.00
Shrimp Poisson Cru
cucumber, tomato, red onion, coconut milk, lime, & tortilla chips
7.00
House Made Guacamole & Salsa
fresh tortilla chips
8.00
Black Bean & Chipotle Queso Dip
creamy cheddar cheese, tomato, fresh tortilla chips
Drinks
8.00
Rancho West Organic Lager | Malibu, CA
Born in Malibu. Rancho West. Original Beer
6.00
Michelada
8.00
Duke's Margaritas
el jimador silver, lemon, lime, agave, salted rim; choose from: classic, strawberry, spicy cucumber, or hibiscus
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Surf & Turf Menu
Aloha Thursday & Fridays. Surf & Turf Night all Night
Take Your Entrée Surfing
add ½ lb. king crab legs to any entrée for $49, a lobster tail for $21, or coconut shrimp for $13
63.00
Steak & Lobster
14 oz. center cut new york steak, pineapple demi glaze, roasted tristan lobster tail, drawn butter, yukon gold mashed potatoes, roasted asparagus
85.00
Steak & Crab
14 oz. center cut new york steak, pineapple demi glaze, ½ lb. alaskan king crab, drawn butter, yukon gold mashed potatoes, roasted asparagus
47.00
Sea Salt Crusted New York
14 oz. center cut new york steak, pineapple demi glaze, yukon gold mashed potatoes, grilled asparagus
Featured Wine
Glass 12.00
Bottle 46.00
Storm, Sauvignon Blanc, Santa Ynez Valley
Glass 10.00
Bottle 40.00
Stolpman "Love You Bunches" Sangiovese, Santa Barbara County
served chilled
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Most Popular Duke's Malibu Dish Ratings & Reviews
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Mahi Mahi
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Beach Boy Daquiri ($8.00)
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Coconut Shrimp
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Hula Pie
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Fishermans Chowder ($8.00)
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chocolate cake ($10.00)
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Ahi Satay Salad
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Amstel Light
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Assorted Scones
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Bagels & Smoked Salmon
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Baja Fish Tacos
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Baked Dukes Style
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Barefoot Bar Nachos
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Beach Boy Daiquiri
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Beach Fries
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Bloody Mary
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Bud Light
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Budweiser
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California Chop Cobb
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Caramel Roasted Turkey Stack
Menuism intends to provide the most accurate information possible. The Duke's Malibu menu items have been provided by Menuism users or third party data sources. If you see discrepancies or you represent Duke's Malibu and wish to report changes, please contact us.
Recent Reviews
casual, fun, waterfront Hawaiian dining
"i came here for the first time for an early dinner, to catch the oceanviews and sunset over the w..."
This place is a casual delight. An institution in the Ha...
"This place is a casual delight. An institution in the Hawaiian/California mold. Excellent crab a..."
Great food. Great service.
"Great food. Great service. "
Quiet, relaxed, romantic
"Duke's is named in honor of Duke Kahanamoku, the father of surfing, and was begun in Hawaii. The..."