Fleming's Prime Steakhouse & Wine Bar Menu
Dish Ratings & Reviews for Fleming's Prime Steakhouse & Wine Bar

Chilled Seafood Tower*

alaskan king crab, shrimp cocktail, north atlantic lobster tails (1070/1860 cal); prepared without ahi tuna poke or lavash crackers

Burrata with Prosciutto

charred campari tomatoes, prosciutto, wild arugula (720 cal); prepared without croutons

Beef Carpaccio*

caper-creole mustard sauce & red onion (950 cal); prepared without croutons

Shrimp Cocktail

horseradish cocktail sauce (300 cal)

Seared Pork Belly

pan seared, creamy goat cheese grits (640 cal); prepared without fig demi glace

Fleming's Salad

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette (320 cal); prepared without croutons

Wedge Salad

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze (490 cal)

Caesar Salad

hearts of romaine, parmesan, crispy prosciutto (280 cal); prepared without fried capers & croutons

Petite Filet Mignon*

8 oz (410 cal)

Main Filet Mignon*

11 oz (490 cal)

Certified Angus Beef Ribeye*

14 oz (1150 cal)

Prime Bone-In Ribeye*

20 oz (1360 cal)

Prime Dry-Aged Ribeye*

16 oz (1340 cal)

Prime New York Strip*

16 oz (1180 cal)

Prime Tomahawk*

35 oz (1700 cal)

Double Breast of Chicken

(580 cal)

Alaskan King Crab Legs

(890 cal)

Seasonal Featured Lobster Tails

(850 cal)

Seared Pork Belly

(280 cal); prepared without fig demi glace

Diablo Shrimp

spicy barbecue butter sauce (650 cal)

Jumbo Lump Crabmeat

oscar style with béarnaise sauce (320 cal)

Truffle-Poached Lobster*

béarnaise sauce & caviar (600 cal)

Fleming's Potatoes

potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeño (1060 cal)

Baked Potato Plain or Loaded

cheddar, sour cream, bacon, butter, scallions (370/720 cal)

Mashed Potatoes

butter, kosher salt, cracked black pepper (580 cal)

Sautéed Mushrooms

button, shiitake & portobello mushrooms, fresh garlic (580 cal)

Roasted Asparagus

herb butter (170 cal)

Chocolate Lava Cake

rich chocolate cake with a molten center of Callebaut Belgian chocolate, served with premium vanilla ice cream (1380 cal); prepared without pistachio tuille

Crème Brûlée

creamy vanilla bean custard served with fresh seasonal berries (800 cal)

Fresh Berries & Chantilly Cream

(170 cal)

Burrata with Prosciutto

charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

Crab Cakes

roasted red pepper & lime butter sauce

The Prime Burger*

prime beef, Wisconsin cheddar cheese, peppered bacon

California Burger*

prime beef, tomato, arugula, bacon, avocado, cheddar cheese, jalapeño aioli

Crispy Chickpea & Eggplant Burger**

housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce

Filet Mignon Sandwich*

thinly sliced, caramelized onions, gruyère cheese, fresh arugula, campari tomato coulis & smoked jalapeño aioli on toasted sourdough

Fleming's Salad**

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

Wedge Salad

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

Caesar Salad

romaine, parmesan, fried capers, crispy prosciutto

Main Filet Mignon*

Petite Filet Mignon*

Prime New York Strip*

Certified Angus Beef Ribeye*

Prime Bone-In Ribeye*

Prime Dry-Aged Ribeye*

Prime Tomahawk*

removed from the bone and packaged separately

Double Breast of Chicken

all-natural, roasted, white wine, mushroom, leek & thyme sauce

Barbecue Scottish Salmon Fillet*

mushrooms, barbecue glaze

Miso Glazed Chilean Sea Bass*

sautéed with sesame-orange spinach & arugula, pickled red onion

Seasonal Featured Lobster Tails

with drawn butter

Bacon-Wrapped Filet Medallions*

8 oz, peppercorn sauce

California Power Bowl**

farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado

Chickpea & Eggplant Croquette**

housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce

Fleming's Potatoes

potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño

Cauliflower Mash

cilantro oil

Chipotle Cheddar Mac & Cheese

cavatappi, smoked cheddar, chipotle panko breadcrumbs

Crispy Brussels Sprouts & Bacon

flash-fried, bacon vinaigrette, diced bacon

Roasted Asparagus

herb butter

Creamed Spinach

blended with parmesan, cream, spices

Mashed Potatoes

butter, kosher salt, cracked black pepper

Sautéed Mushrooms

button, shiitake & portobello mushrooms, fresh garlic

New York Cheesecake

classic preparation, topped with caramel & fresh citrus

Carrot Cake

three-layer cake with cream cheese frosting, drizzle of caramel

Key Lime Pie

fresh key lime, graham cracker crust, chantilly whipped cream

Chocolate Gooey Butter Cake

honeycomb brittle, chocolate sauce & caramel

Fresh Fruit & Chantilly Cream**

mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille

Bottle of Wine

local selection of wines available for carry out | Ask for Details

Acqua Panna or San Pellegrino

(0 cal)

Fleming's Salad**

Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (720/1080 cal)

Caesar Salad

Romaine, parmesan, fried capers, crispy prosciutto. (640/960 cal)

8 oz Petite Filet Mignon*

(410 cal)

Barbecue Scottish Salmon Fillet*

(810 cal)

Miso Glazed Chilean Sea Bass*

(850 cal)

Double Breast of Chicken

(580 cal)

11 oz Main Filet Mignon*

(490 cal) | +$5 per Guest

14 oz Certified Angus Beef Ribeye*

(1150 cal) | +$5 per Guest

20 oz Prime Bone-In Ribeye*

(1360 cal) | +$10 per Guest

Fleming's Potatoes

(2080 cal)

Cauliflower Mash

(1280 cal)

Creamed Spinach

(1040 cal)

Roasted Asparagus

(520 cal)

Crispy Brussels Sprouts & Bacon

(2080 cal)

Sautéed Mushrooms

(1100 cal)

Mashed Potatoes

(2540/4340 cal) | add lobster +$18

Chipotle Cheddar Mac & Cheese

(1270/2170 cal) | add lobster +$18

Chocolate Gooey Butter Cake

Honeycomb brittle, chocolate sauce & caramel. (3120/4680 cal)

New York Cheesecake

Classic preparation, topped with caramel & fresh citrus. (4400/6600 cal)

Carrot Cake

Three-layer cake with cream cheese frosting, drizzle of caramel. (5040/7560 cal)

Key Lime Pie

Fresh key lime, graham cracker crust, chantilly whipped cream. (2960/4440 cal)

Fresh Fruit & Chantilly Cream**

Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (880/1320 cal)

Fleming's Salad**

Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal)

Cheese & Crackers

Prosciutto, cheddar cheese, lavash crackers. (210 cal)

Chicken Tenders

crispy chicken breast tenders

Filet Mignon Sandwich*

thinly sliced, caramelized onions, gruyère cheese, fresh arugula, campari tomato coulis & smoked jalapeño aioli on toasted sourdough

Filet Mignon*

our leanest, most tender cut of beef

Mac & Cheese

a Fleming's favorite, topped with crisp bacon

Carrot Cake

Three-layer cake with cream cheese frosting, drizzle of caramel. (970 cal)

Chocolate Gooey Butter Cake

Honeycomb brittle, chocolate sauce & caramel. (470 cal)

New York Cheesecake

Classic preparation, topped with caramel & fresh citrus. (920 cal)

Fresh Fruit & Chantilly Cream**

Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal)

Burrata with Prosciutto

Charred campari tomatoes, prosciutto, wild arugula. (760 cal); prepared without croutons

Caesar Salad

Romaine, parmesan, fried capers, crispy prosciutto. (290 cal); prepared without fried capers & croutons

Fleming's Salad**

Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal); prepared without croutons

Wedge Salad

Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (540 cal)

Petite Filet Mignon (8 oz)*

(410 cal)

Main Filet Mignon (11 oz)*

(490 cal)

Certified Angus Beef Ribeye (14 oz)*

(1150 cal)

Prime Bone-In Ribeye (20 oz)*

(1360 cal)

Seasonal Featured Lobster Tails

(750 cal)

Prime New York Strip (16 oz)*

(1180 cal)

Prime Tomahawk (35 oz)*

(1700 cal)

Prime Dry-Aged Ribeye (16 oz)*

(1340 cal)

Double Breast of Chicken

(580 cal)

Fleming's Potatoes

Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño. (1040 cal)

Cauliflower Mash

Cilantro oil. (640 cal)

Mashed Potatoes

Butter, kosher salt, cracked black pepper. (580 cal)

Roasted Asparagus

Herb butter. (260 cal)

Sautéed Mushrooms

Button, shiitake & portobello mushrooms, fresh garlic. (550 cal)

Fresh Fruit & Chantilly Cream

Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal); prepared without pistachio tuille

Fleming's Salad**

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

Filet Wellington*

filet wrapped in puff pastry with a mushroom duxelle & fig-demi glace; 32oz, serves 4-6 Guests

Mashed Potatoes

butter, kosher salt, cracked black pepper; add lobster +$27

Crispy Brussels Sprouts & Bacon

flash-fried, bacon vinaigrette, diced bacon