Gaylord India Restaurant Menu

Main Menu

Appetizers

5.00

Aloo Papdi

Flour crisps prepared with chick peas, potatoes, spiced yogurt, tamarind and mint chutney.

7.00

Sev Batata Poori

Chick peas and potatoes stuffed in wheat shells with sweet and sour sauce and vermicelli on top.

5.00

Samosa (2 pcs)

Crisp, deep-fried turnovers with seasoned potatoes and peas.

5.00

Subzi Tikki (3 pcs)

Cutlets made with mashed carrots, turnips, peas and potatoes.

6.00

Pakoras

Assortment of deep-fried golden brown onion, spinach and potatoes in chick-pea batter.

6.00

Mirchi Pakora

Deep fried finger hot pepper fritters.

6.00

Keema Samosa (2 pcs)

Deep fried flour turnovers stuffed with spiced mince lamb.

12.00

Indian Hor D'oeuvres

A mouth-watering assortment of keema samosa, pakoras, and chicken tikka.

12.00

Paneer Tikka Special

Chunks of tandoori paneer homemade cheese pan-fried in a spiced gravy.

5.00

Bhel Poori

Rice puffs, chick-pea flour vermicelli, diced potatoes and onions mixed with tangy sauces.

5.00

Masala Papad

Deep fried lentil wafers topped with diced onions, peppers, and cilantro.

6.00

Samosa Chat

A tangy mixture of chick peas with samosas topped with yogurt, chutney, and cilantro.

5.00

Spring Rolls (3 pcs)

Julienne cut vegetables rolled in thin crepes and deep fried, prepared with Manchurian sauce.

8.00

Pakora Manchurian

Pakoras sauteed in manchurian sauce.

8.00

Bhindi Amchur

Deep fried wafer thin slices of okra sprinkled with tangy spices.

13.00

Chef Special Appetizer

A tantalizing mixture of seikh kabab and chicken tikka with seasoned sauce, pan-fried.

10.00

Vegetarian Hor D'oeuvres

A sumptuous variety of two samosas, subzi tikki, and mixed pakoras.

Shorbas

Traditional Indian soups.

4.00

Mulligatawny

Delicately spiced chicken soup.

4.00

Rasam

Soup made with tamarind juice, tomatoes, chili peppers and spice seasonings.

4.00

Tomato

Fresh Tomato soup seasoned with cloves, cumin seed, and cilantro.

Tandoori

Specialties from Gaylord's traditional charcoal clay oven.

14.00

Kabab Sampler

A delicious combination of malai chicken, haryali kabab and chicken tikka. 2 pcs of ea.

18.00

Seikh Kabab

Deliciously spiced skewered rolls of minced lamb.

16.00

Malai Kabab

Chunks of chicken breast marinated in a spiced cream cheese mixture and cooked.

16.00

Haryali Kabab (7 pcs)

Chicken marinated in spice, mint and roasted in tandoor.

23.00

Lamb Chops

Succulent lamb chops marinated in Indian spices and delicately cooked.

22.00

Tandoori Jhinga

Jumbo prawns marinated overnight in a delicately seasoned mixture.

14.00

Vegetable Kabab

Vegetable cutlets rolled on a skewer and cooked.

12.00

Tandoori Mushroom

Marinated mushrooms grilled to perfection.

Half 11.00

Full 18.00

Tandoori Murg

Spring chicken marinated in spiced yogurt and over a half-a-dozen seasonings, then delicately roasted.

16.00

Tandoori Mix Grill

An assortment of tandoori chicken, seikh kabab, malai chicken and mahi tikka.

16.00

Kati Kabab

Skewered rolls of spiced minced chicken stuffed with cream cheese.

15.00

Chicken Tikka

Chunks of boneless chicken marinated in spices and roasted with bell peppers, onions and tomatoes.

18.00

Mahi Tikka

Marinated chunks of expertly-seasoned fish, cooked to perfection.

14.00

Paneer Shaslik

Homemade cheese with bell peppers and onions marinated in Indian spices.

14.00

Schezwan Tandoori Veg

Schezwan style marinated potatoes, bell peppers, zucchini and cauliflower.

Chicken

16.00

Murg Makhani

Boneless pieces of tandoori chicken, cooked in butter, seasonings, and fresh tomato puree.

16.00

Murg Bhuna

Boneless chicken pieces cooked in a hearty spiced onion gravy.

16.00

Chicken Vindaloo

Boneless chicken cooked in a hot and tangy, gravy with potatoes.

16.00

Chili Chicken

Boneless chicken pieces, green and red bell pepper simmered in manchurian sauce.

17.00

Chicken Gaylord

Marinated chicken tenderly cooked over low heat with bell pepper, onion and spices.

16.00

Chicken Tikka Masala

Tender tandoori-cooked boneless chicken curried in a special sauce.

16.00

Karahi Chicken

Delicately seasoned chicken cooked with tomato, onion, ginger, green chillis and coriander.

16.00

Saag Chicken

Fresh spinach and chicken sauteed in a curry sauce.

16.00

Murg Badam Pasanda

Delicately seasoned chicken with almonds in cream sauce, the food of royalty.

16.00

Chicken Pepper

Boneless chicken cooked with fresh ginger, black peppercorn sauce flavored with aromatic spices.

Seafood

19.00

Shrimp Masala

Jumbo prawns, halved and slowly cooked in a rich tomato sauce, blended with spices.

19.00

Shrimp Gaylord

Prawns prepared with fresh bell pepper, onion and spices.

20.00

Shrimp Bhuna

Prawns cooked in onion gravy with touch of spices and tomatoes.

18.00

Fish Pepper

Filet cooked with fresh ginger, black peppercorn sauce flavored with aromatic spices with tilapia.

18.00

Kerala Fish Curry

Fish fillet slowly simmered in a seasoned coconut sauce with tilapia.

Lamb

Fragrant, tender lamb dishes.

18.00

Rogan Josh

Tender chunks of lamb, delicately cooked in a tomato-onion seasoned gravy.

18.00

Lamb Vindaloo

Lamb cooked in a hot and tangy sauce. A South Indian specialty.

18.00

Lamb Kadai

Tender pieces of lamb cooked wih giner, tomato, onion, green chilis and curriander in an Indian Iron wok.

16.00

Keema Mutter

Spiced ground lamb cooked with fresh peas.

18.00

Gosht Pasanda

Seasoned blend of lamb in a hearty, onion based gravy with cream sauce.

18.00

Lamb Bhuna

Roasted chunks of lamb cooked in a dry onion curry sauce.

18.00

Saag Meat

Delicately seasoned fresh spinach, cooked with chunks of lamb in gravy.

18.00

Lamb Pepper

Tender cubes of lamb cooked with fresh ginger, black peppercorn sauce flavored with aromatic spices.

Vegetarian

14.00

Kofta Lajawab

Cottage cheese potato rounds, stuffed with nuts and fruits in cream sauce.

14.00

Saag Paneer

Delicately-flavored fresh spinach cooked with chunks of homemade cheese.

12.00

Aloo Bengan

Cubes of fresh eggplant and potatoes slowly simmered in rich seasoned curried sauce.

12.00

Bhindi

Tender lightly deep-fried okra with fresh sauteed tomatoes and onions.

16.00

Paneer Bhurji

Shredded homemade cheese with spices in a dry cream sauce.

12.00

Yellow Dal

Thick lentil soup made of moong chana dal sauteed with spices.

12.00

Dingri Mutter

Fresh mushrooms satueed with green peas in curry sauce.

15.00

Paneer Chili

Chunks of homemade cheese with green and red bell pepper simmered in a chili sauce.

12.00

Aloo Makhani

Potatoes in tomato-cream sauce.

12.00

Bhindi Tadka

Bhindi (okra) sauteed with fresh herbs and spices.

12.00

Aloo Gobhi

A mouth-watering blend of cauliflower and potatoes seasoned to perfection.

12.00

Navrattan Korma

Assortment of garden fresh carrots, peas, potatoes, and bell pepper delicately cooked in spices.

14.00

Mutter Paneer

Chunks of homemade cheese cooked with green peas in mild curry.

12.00

Channa Pindi

Tender chick-peas, cooked and simmered in fresh tomato sauce and numerous spices.

12.00

Bombay Aloo

Potatoes sauteed with cumin seeds, spices, and fresh cilantro.

14.00

Bengan Bhartha

Tender mashed eggplant blended with sauteed onions, tomatoes and green peas.

14.00

Gobhi Manchurian

Batter dipped cauliflower cooked in manchurian sauce.

12.00

Dal Makhani

Delicately-simmered blend of assorted lentils cooked in butter and cream.

16.00

Paneer Makhani

Chunks of homemade cheese cooked in a creamy butter and tomato sauce.

12.00

Dal Palak

Seasoned spinach and lentils cooked to perfection.

11.00

Saag Aloo

Sauteed fresh spinach and potatoes.

12.00

Karhai Saag

Sauteed fresh spinach sauteed in wok.

15.00

Paneer Gaylord

Chunks of homemade cheese tenderly cooked over low heat with bell peppers, onions and spices.

5.00

Raita

With onions and cucumbers.

South Indian Delights

Prepared with coconut chutney and sambar - spicy lentil vegetable soup with a touch of tamarind.

10.00

Idly (3 pcs)

Steamed rice patties.

15.00

Uthappam

Indian style pancake, made from ground rice and lentils.

15.00

Tomato and Peas Uthappam

Topped with tomato and peas.

10.00

Medhu Vada (3 pcs)

Fried lenthil donuts.

15.00

Onion and Hot Chilli Uthappam

Topped with onion and green chili.

15.00

Vegetable Uthappam

Topped with tomato, peas, carrot and onion.

Dosai

14.00

Sada Dosai

Thin rice crepes.

16.00

Paneer Dosai

Rice crepe stuffed with minced homemade cheese and bell pepper.

15.00

Masala Dosai

Crepes filled with potatoes, onions.

Biriyani

Savory rice dishes.

14.00

Shahjahani

Rice cooked with boneless chicken, nuts and spices.

18.00

Gosht Biriyani

Saffron rice cooked with tender chunks of lamb meat and curry.

13.00

Navarattan Biriyani

Basmati rice cooked with garden-fresh vegetables.

20.00

Shrimp Biriyani

Basmati rice cooked with shrimp and aromatic spices.

11.00

Sagwale Chawal

Spinach and basmati rice.

6.00

Jeera Rice

Aromatic basmati rice cooked with cumin seeds, cardamom and cloves.

8.00

Mutter Pulao

Richly-aromatic rice cooked with fresh peas, saffron, cloves and cardamom.

4.00

White Rice

Basmati rice boiled to perfection.

Roti

Breads like you've never tasted before. Gaylord takes pride in presenting an assortment of special Indian breads cooked in our clay ovens.

3.00

Nan

Silky, unleavened bread.

4.00

Garlic Nan

Unleavened bread stuffed with fresh chopped garlic.

4.00

Aloo Paratha

Whole wheat bread, stuffed with spiced, boiled potatoes.

5.00

Mumtazi Kulcha

Nan, stuffed with minced tandoori chicken, with a touch of ginger, onion and chilies.

4.00

Paratha

Delectable whole wheat buttered, layered bread.

9.00

Assorted Breads

For two. Nan, aloo paratha, and pyazi kulcha.

5.00

Paneer Kulcha

Fresh unleavened bread stuffed with homemade cheese and cream cheese.

4.00

Mirchi Nan

Nan stuffed with green chillis.

4.00

Black Pepper and Cilantro Nan

Nan sprinkled with freshly cracked black pepper and cilantro.

4.00

Pooree

Two. Deep-fried, tender and puffy whole wheat bread.

3.00

Roti

Round whole wheat flour bread.

4.00

Rumali Roti

Large paper thin unleavened bread prepared on an inverted wok.

6.00

Keema Nan

Mouth-watering bread, stuffed with seasoned minced lamb meat.

5.00

Rajasthani Roti

Whole wheat bread, stuffed with spiced mustard greens.

4.00

Pyazi Kulcha

Nan stuffed with onions.

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Most Popular Gaylord India Restaurant Dish Ratings & Reviews

Naan

Tandoori fired classic Indian bread
SAAG PANEER ($10.95)
GOSHT PASANDA ($14.95)
Mango Lassi ($3.50)
ROTI

Tandoori baked whole wheat bread
King's Feast ($17.95)
TANDOORI MURG ($10.95)
MUTTER PANEER ($9.95)
GULAB JAMUN
Mango Chutney

Sweet mango relish
PANEER CHILI
Sag Panner ($10.95)
DAL MAKHANI
Indian Hor D'oeuvres ($8.95)
Navrattan Rice ($9.95)
ALOO BENGAN
ALOO CHAT
ALOO GOBHI
ALOO MAKHANI
ALOO PAPDI

Menuism intends to provide the most accurate information possible. The Gaylord India Restaurant menu items have been provided by Menuism users or third party data sources. If you see discrepancies or you represent Gaylord India Restaurant and wish to report changes, please contact us.

Top Rated Dishes

SAAG PANEER
GULAB JAMUN
Mango Chutney

Recent Reviews

Excellent in Everything

"Be it customer service, behavior, food or ambiance, these guys topped in everything. The food and..."

Gaylord India Restaurant in Chicago, IL

classy indian food experience

"Gaylord has some good Indian food, in my opinion. They have a large variety of dishes, with dishe..."

Gaylord India Restaurant in Chicago, IL

Fine Indian Cuisine

"My indian food experiences are limited at best, but this place was the best place I've had Indian..."

Gaylord India Restaurant in Chicago, IL

Great indian food at a great price

"Gaylord is about a block away from my office. It's probably one of the best indian restaurants a..."

Gaylord India Restaurant in Chicago, IL

A mighty fine feast

"A few people have recommended Gaylord's for Indian food in Chicago and it definitely didn't disap..."

Gaylord India Restaurant in Chicago, IL

my new indian place

"this is good, moderately priced indian food. when craving indian, i usually head to india house ..."

Gaylord India Restaurant in Chicago, IL

Popular Restaurant Menus

Longhorn Steakhouse Menu
Orange Julius Menu
Back Yard Burgers Menu
Bojangle's Menu
Crown Fried Chicken Menu
BJ's Restaurant & Brewery Menu
Taco John's Menu
Starbucks Coffee Menu
Applebee's Menu
Tony Roma's Menu

Gaylord India Restaurant Menu Dish Ratings & Reviews for Gaylord India Restaurant

Main Menu

Appetizers

Aloo Papdi

Sev Batata Poori

Samosa (2 pcs)

Subzi Tikki (3 pcs)

Pakoras

Mirchi Pakora

Keema Samosa (2 pcs)

Indian Hor D'oeuvres

Paneer Tikka Special

Bhel Poori

Masala Papad

Samosa Chat

Spring Rolls (3 pcs)

Pakora Manchurian

Bhindi Amchur

Chef Special Appetizer

Vegetarian Hor D'oeuvres

Shorbas

Mulligatawny

Rasam

Tomato

Tandoori

Kabab Sampler

Seikh Kabab

Malai Kabab

Haryali Kabab (7 pcs)

Lamb Chops

Tandoori Jhinga

Vegetable Kabab

Tandoori Mushroom

Tandoori Murg

Tandoori Mix Grill

Kati Kabab

Chicken Tikka

Mahi Tikka

Paneer Shaslik

Schezwan Tandoori Veg

Chicken

Murg Makhani

Murg Bhuna

Chicken Vindaloo

Chili Chicken

Chicken Gaylord

Chicken Tikka Masala

Karahi Chicken

Saag Chicken

Murg Badam Pasanda

Chicken Pepper

Seafood

Shrimp Masala

Shrimp Gaylord

Shrimp Bhuna

Fish Pepper

Kerala Fish Curry

Lamb

Rogan Josh

Lamb Vindaloo

Lamb Kadai

Keema Mutter

Gosht Pasanda

Lamb Bhuna

Saag Meat

Lamb Pepper

Vegetarian

Kofta Lajawab

Saag Paneer

Aloo Bengan

Bhindi

Paneer Bhurji

Yellow Dal

Dingri Mutter

Paneer Chili

Aloo Makhani

Bhindi Tadka

Aloo Gobhi

Navrattan Korma

Mutter Paneer

Gaylord India Restaurant Menu
Dish Ratings & Reviews for Gaylord India Restaurant