Main Menu
Appetizers
5.00
Aloo Papdi
Flour crisps prepared with chick peas, potatoes, spiced yogurt, tamarind and mint chutney.
7.00
Sev Batata Poori
Chick peas and potatoes stuffed in wheat shells with sweet and sour sauce and vermicelli on top.
5.00
Samosa (2 pcs)
Crisp, deep-fried turnovers with seasoned potatoes and peas.
5.00
Subzi Tikki (3 pcs)
Cutlets made with mashed carrots, turnips, peas and potatoes.
6.00
Pakoras
Assortment of deep-fried golden brown onion, spinach and potatoes in chick-pea batter.
6.00
Mirchi Pakora
Deep fried finger hot pepper fritters.
6.00
Keema Samosa (2 pcs)
Deep fried flour turnovers stuffed with spiced mince lamb.
12.00
Indian Hor D'oeuvres
A mouth-watering assortment of keema samosa, pakoras, and chicken tikka.
12.00
Paneer Tikka Special
Chunks of tandoori paneer homemade cheese pan-fried in a spiced gravy.
5.00
Bhel Poori
Rice puffs, chick-pea flour vermicelli, diced potatoes and onions mixed with tangy sauces.
5.00
Masala Papad
Deep fried lentil wafers topped with diced onions, peppers, and cilantro.
6.00
Samosa Chat
A tangy mixture of chick peas with samosas topped with yogurt, chutney, and cilantro.
5.00
Spring Rolls (3 pcs)
Julienne cut vegetables rolled in thin crepes and deep fried, prepared with Manchurian sauce.
8.00
Pakora Manchurian
Pakoras sauteed in manchurian sauce.
8.00
Bhindi Amchur
Deep fried wafer thin slices of okra sprinkled with tangy spices.
13.00
Chef Special Appetizer
A tantalizing mixture of seikh kabab and chicken tikka with seasoned sauce, pan-fried.
10.00
Vegetarian Hor D'oeuvres
A sumptuous variety of two samosas, subzi tikki, and mixed pakoras.
Shorbas
Traditional Indian soups.
4.00
Mulligatawny
Delicately spiced chicken soup.
4.00
Rasam
Soup made with tamarind juice, tomatoes, chili peppers and spice seasonings.
4.00
Tomato
Fresh Tomato soup seasoned with cloves, cumin seed, and cilantro.
Tandoori
Specialties from Gaylord's traditional charcoal clay oven.
14.00
Kabab Sampler
A delicious combination of malai chicken, haryali kabab and chicken tikka. 2 pcs of ea.
18.00
Seikh Kabab
Deliciously spiced skewered rolls of minced lamb.
16.00
Malai Kabab
Chunks of chicken breast marinated in a spiced cream cheese mixture and cooked.
16.00
Haryali Kabab (7 pcs)
Chicken marinated in spice, mint and roasted in tandoor.
23.00
Lamb Chops
Succulent lamb chops marinated in Indian spices and delicately cooked.
22.00
Tandoori Jhinga
Jumbo prawns marinated overnight in a delicately seasoned mixture.
14.00
Vegetable Kabab
Vegetable cutlets rolled on a skewer and cooked.
12.00
Tandoori Mushroom
Marinated mushrooms grilled to perfection.
Half 11.00
Full 18.00
Tandoori Murg
Spring chicken marinated in spiced yogurt and over a half-a-dozen seasonings, then delicately roasted.
16.00
Tandoori Mix Grill
An assortment of tandoori chicken, seikh kabab, malai chicken and mahi tikka.
16.00
Kati Kabab
Skewered rolls of spiced minced chicken stuffed with cream cheese.
15.00
Chicken Tikka
Chunks of boneless chicken marinated in spices and roasted with bell peppers, onions and tomatoes.
18.00
Mahi Tikka
Marinated chunks of expertly-seasoned fish, cooked to perfection.
14.00
Paneer Shaslik
Homemade cheese with bell peppers and onions marinated in Indian spices.
14.00
Schezwan Tandoori Veg
Schezwan style marinated potatoes, bell peppers, zucchini and cauliflower.
Chicken
16.00
Murg Makhani
Boneless pieces of tandoori chicken, cooked in butter, seasonings, and fresh tomato puree.
16.00
Murg Bhuna
Boneless chicken pieces cooked in a hearty spiced onion gravy.
16.00
Chicken Vindaloo
Boneless chicken cooked in a hot and tangy, gravy with potatoes.
16.00
Chili Chicken
Boneless chicken pieces, green and red bell pepper simmered in manchurian sauce.
17.00
Chicken Gaylord
Marinated chicken tenderly cooked over low heat with bell pepper, onion and spices.
16.00
Chicken Tikka Masala
Tender tandoori-cooked boneless chicken curried in a special sauce.
16.00
Karahi Chicken
Delicately seasoned chicken cooked with tomato, onion, ginger, green chillis and coriander.
16.00
Saag Chicken
Fresh spinach and chicken sauteed in a curry sauce.
16.00
Murg Badam Pasanda
Delicately seasoned chicken with almonds in cream sauce, the food of royalty.
16.00
Chicken Pepper
Boneless chicken cooked with fresh ginger, black peppercorn sauce flavored with aromatic spices.
Seafood
19.00
Shrimp Masala
Jumbo prawns, halved and slowly cooked in a rich tomato sauce, blended with spices.
19.00
Shrimp Gaylord
Prawns prepared with fresh bell pepper, onion and spices.
20.00
Shrimp Bhuna
Prawns cooked in onion gravy with touch of spices and tomatoes.
18.00
Fish Pepper
Filet cooked with fresh ginger, black peppercorn sauce flavored with aromatic spices with tilapia.
18.00
Kerala Fish Curry
Fish fillet slowly simmered in a seasoned coconut sauce with tilapia.
Lamb
Fragrant, tender lamb dishes.
18.00
Rogan Josh
Tender chunks of lamb, delicately cooked in a tomato-onion seasoned gravy.
18.00
Lamb Vindaloo
Lamb cooked in a hot and tangy sauce. A South Indian specialty.
18.00
Lamb Kadai
Tender pieces of lamb cooked wih giner, tomato, onion, green chilis and curriander in an Indian Iron wok.
16.00
Keema Mutter
Spiced ground lamb cooked with fresh peas.
18.00
Gosht Pasanda
Seasoned blend of lamb in a hearty, onion based gravy with cream sauce.
18.00
Lamb Bhuna
Roasted chunks of lamb cooked in a dry onion curry sauce.
18.00
Saag Meat
Delicately seasoned fresh spinach, cooked with chunks of lamb in gravy.
18.00
Lamb Pepper
Tender cubes of lamb cooked with fresh ginger, black peppercorn sauce flavored with aromatic spices.
Vegetarian
14.00
Kofta Lajawab
Cottage cheese potato rounds, stuffed with nuts and fruits in cream sauce.
14.00
Saag Paneer
Delicately-flavored fresh spinach cooked with chunks of homemade cheese.
12.00
Aloo Bengan
Cubes of fresh eggplant and potatoes slowly simmered in rich seasoned curried sauce.
12.00
Bhindi
Tender lightly deep-fried okra with fresh sauteed tomatoes and onions.
16.00
Paneer Bhurji
Shredded homemade cheese with spices in a dry cream sauce.
12.00
Yellow Dal
Thick lentil soup made of moong chana dal sauteed with spices.
12.00
Dingri Mutter
Fresh mushrooms satueed with green peas in curry sauce.
15.00
Paneer Chili
Chunks of homemade cheese with green and red bell pepper simmered in a chili sauce.
12.00
Aloo Makhani
Potatoes in tomato-cream sauce.
12.00
Bhindi Tadka
Bhindi (okra) sauteed with fresh herbs and spices.
12.00
Aloo Gobhi
A mouth-watering blend of cauliflower and potatoes seasoned to perfection.
12.00
Navrattan Korma
Assortment of garden fresh carrots, peas, potatoes, and bell pepper delicately cooked in spices.
14.00
Mutter Paneer
Chunks of homemade cheese cooked with green peas in mild curry.
12.00
Channa Pindi
Tender chick-peas, cooked and simmered in fresh tomato sauce and numerous spices.
12.00
Bombay Aloo
Potatoes sauteed with cumin seeds, spices, and fresh cilantro.
14.00
Bengan Bhartha
Tender mashed eggplant blended with sauteed onions, tomatoes and green peas.
14.00
Gobhi Manchurian
Batter dipped cauliflower cooked in manchurian sauce.
12.00
Dal Makhani
Delicately-simmered blend of assorted lentils cooked in butter and cream.
16.00
Paneer Makhani
Chunks of homemade cheese cooked in a creamy butter and tomato sauce.
12.00
Dal Palak
Seasoned spinach and lentils cooked to perfection.
11.00
Saag Aloo
Sauteed fresh spinach and potatoes.
12.00
Karhai Saag
Sauteed fresh spinach sauteed in wok.
15.00
Paneer Gaylord
Chunks of homemade cheese tenderly cooked over low heat with bell peppers, onions and spices.
5.00
Raita
With onions and cucumbers.
South Indian Delights
Prepared with coconut chutney and sambar - spicy lentil vegetable soup with a touch of tamarind.
10.00
Idly (3 pcs)
Steamed rice patties.
15.00
Uthappam
Indian style pancake, made from ground rice and lentils.
15.00
Tomato and Peas Uthappam
Topped with tomato and peas.
10.00
Medhu Vada (3 pcs)
Fried lenthil donuts.
15.00
Onion and Hot Chilli Uthappam
Topped with onion and green chili.
15.00
Vegetable Uthappam
Topped with tomato, peas, carrot and onion.
Dosai
14.00
Sada Dosai
Thin rice crepes.
16.00
Paneer Dosai
Rice crepe stuffed with minced homemade cheese and bell pepper.
15.00
Masala Dosai
Crepes filled with potatoes, onions.
Biriyani
Savory rice dishes.
14.00
Shahjahani
Rice cooked with boneless chicken, nuts and spices.
18.00
Gosht Biriyani
Saffron rice cooked with tender chunks of lamb meat and curry.
13.00
Navarattan Biriyani
Basmati rice cooked with garden-fresh vegetables.
20.00
Shrimp Biriyani
Basmati rice cooked with shrimp and aromatic spices.
11.00
Sagwale Chawal
Spinach and basmati rice.
6.00
Jeera Rice
Aromatic basmati rice cooked with cumin seeds, cardamom and cloves.
8.00
Mutter Pulao
Richly-aromatic rice cooked with fresh peas, saffron, cloves and cardamom.
4.00
White Rice
Basmati rice boiled to perfection.
Roti
Breads like you've never tasted before. Gaylord takes pride in presenting an assortment of special Indian breads cooked in our clay ovens.
3.00
Nan
Silky, unleavened bread.
4.00
Garlic Nan
Unleavened bread stuffed with fresh chopped garlic.
4.00
Aloo Paratha
Whole wheat bread, stuffed with spiced, boiled potatoes.
5.00
Mumtazi Kulcha
Nan, stuffed with minced tandoori chicken, with a touch of ginger, onion and chilies.
4.00
Paratha
Delectable whole wheat buttered, layered bread.
9.00
Assorted Breads
For two. Nan, aloo paratha, and pyazi kulcha.
5.00
Paneer Kulcha
Fresh unleavened bread stuffed with homemade cheese and cream cheese.
4.00
Mirchi Nan
Nan stuffed with green chillis.
4.00
Black Pepper and Cilantro Nan
Nan sprinkled with freshly cracked black pepper and cilantro.
4.00
Pooree
Two. Deep-fried, tender and puffy whole wheat bread.
3.00
Roti
Round whole wheat flour bread.
4.00
Rumali Roti
Large paper thin unleavened bread prepared on an inverted wok.
6.00
Keema Nan
Mouth-watering bread, stuffed with seasoned minced lamb meat.
5.00
Rajasthani Roti
Whole wheat bread, stuffed with spiced mustard greens.
4.00
Pyazi Kulcha
Nan stuffed with onions.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Most Popular Gaylord India Restaurant Dish Ratings & Reviews
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Naan
Tandoori fired classic Indian bread
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SAAG PANEER ($10.95)
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GOSHT PASANDA ($14.95)
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Mango Lassi ($3.50)
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ROTI
Tandoori baked whole wheat bread
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King's Feast ($17.95)
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TANDOORI MURG ($10.95)
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MUTTER PANEER ($9.95)
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GULAB JAMUN
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Mango Chutney
Sweet mango relish
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PANEER CHILI
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Sag Panner ($10.95)
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DAL MAKHANI
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Indian Hor D'oeuvres ($8.95)
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Navrattan Rice ($9.95)
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ALOO BENGAN
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ALOO CHAT
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ALOO GOBHI
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ALOO MAKHANI
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ALOO PAPDI
Menuism intends to provide the most accurate information possible. The Gaylord India Restaurant menu items have been provided by Menuism users or third party data sources. If you see discrepancies or you represent Gaylord India Restaurant and wish to report changes, please contact us.
Recent Reviews
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