Giorgios Menu
Dish Ratings & Reviews for Giorgios

Butter Bean Soup

with italian parsley and pine nut pesto

Organic Baby Beet Salad

with with toasted pumpkinseed and horseradish cream

Local Butter Lettuce

with white balsamic dressing and shaved red onion

Watercress Salad

with marinated feta, blood orange and marcona almonds

Grilled Chicken Scallopini

with vegetables a la grecque and baby greens

Homemade Pappardelle

with wild boar ragout, moscato and pecorino toscano

Homemade Celery Root Ravioli

with beet-dijon reduction and local hedgehogs

Soft Herb Risotto

with guinea hen ragu and reggiano

Homemade Tagliatelle Pasta

with veal meatballs and asparagus

Sandwich Of The Day

with house salad

King Sisters Romaine Salad

Creamy Bottarga Dressing & Toasted Parmesan

Mixed Greens Salad

Cypress Grove Goat Cheese, Radishes, Hazelnut Vinaigrette

English Pea Soup

Preserved Meyer Lemon Mousse

Octopus Skewers

Spring Garlic Puree, Tomato, Crispy Leeks

Braised Globe Artichokes

Buffalo Mozzarella & Pistachio Oil

Garganelli Pasta

Caramelized Garlic, Green Asparagus & Forest Mushrooms

Chiogga Beet Ravioli

Wild Watercress, Smoked Ricotta Salata

Pappardelle Pasta

Wild Boar Ragu, Moscato, Pecorino Toscano

Lasagna Bolognese

Roasted Peppers, Eggplant

Handcrafted Potato Gnocchi

Spicy Lamb Ragu, Olives, Ricotta, Oregano

Sauteed Branzini

Butter Bean Puree, Baby Spinach, Slow Cooked Tomato

Char Grilled Piedmontese Beef

Gorgonzola Dulce Risotto, Pine Nut Gremolata

Local Rhubarb Clafoutis

Tahitian Vanilla Bean Ice Cream

Buttermilk Panna Cotta

Grapefruit, Celery Sorbet

Warm Chocolate Cake

Caramel Ice Cream

Cannoli

Manjari Chocolate, Citrus, Pistachio

Cheese Plate, Seasonal Fruits

King Sisters Romaine Salad, Creamy Bottarga Dressing & Toasted Parmesan

Mixed Greens Salad, Cypress Grove Goat Cheese, Radishes, Hazelnut Vinaigrette

English Pea Soup, Preserved Meyer Lemon Mousse

Octopus Skewers, Spring Garlic Puree, Tomato, Crispy Leeks

Braised Globe Artichokes, Buffalo Mozzarella & Pistachio Oil

Garganelli Pasta, Caramelized Garlic, Green Asparagus & Forest Mushrooms

Chiogga Beet Ravioli, Wild Watercress, Smoked Ricotta Salata

Pappardelle Pasta, Wild Boar Ragu, Moscato, Pecorino Toscano

Lasagna Bolognese, Roasted Peppers, Eggplant

Handcrafted Potato Gnocchi, Spicy Lamb Ragu, Olives, Ricotta, Oregano

Sauteed Branzini, Butter Bean Puree, Baby Spinach, Slow Cooked Tomato

Char Grilled Piedmontese Beef, Gorgonzola Dulce Risotto, Pine Nut Gremolata

Local Rhubarb Clafoutis, Tahitian Vanilla Bean Ice Cream

Buttermilk Panna Cotta, Grapefruit, Celery Sorbet

Warm Chocolate Cake, Caramel Ice Cream

Cannoli, Manjari Chocolate, Citrus, Pistachio

Cheese Plate, Seasonal Fruits