Graziella Ristorante Menu
Dish Ratings & Reviews for Graziella Ristorante

Mozzarella Caprese

fresh mozzarella with basil and tomatoes

Fried Calamari

served with marinara sauce

Portobello Mushrooms (for 2)

grilled with garlic and parsley

Baked Clams (10)

baked with olive oil, garlic , parsley, white wine and bread crumbs

Shrimp Cocktail

served with cocktail sauce

Prosciutto And Melone

fresh cantaloupe with fresh imported prosciutto

Steamed Mussels

garlic, wine, lemon and parsley

Roasted Peppers Bagna Cauda

roasted peppers and grilled eggplant with artichokes and mushrooms

Mussels And Clams In Brodetto

sauteed in a light tomato broth

Involtini Di Melanzane

stuffed eggplant with fresh mozzarella and basil

Tossed Salad

Caesar Salad

Tricolore Salad

Capricciosa Salad

Pollo Alla Zingara

chicken with roasted peppers, mushrooms and olives in a vinegarette sauce

Pollo Sorrentina

breast of chicken topped with eggplant, mozzarella and basil

Pollo Marsala

sauteed with mushrooms and marsala wine

Pollo Paillard

grilled breast of chicken topped with chopped tomatoes and onions

Pollo Parmigiana

baked with tomato sauce and mozzarella

Pollo Francese

sauteed with lemon and white wine

Lombata Tricolor

pounded and breaded veal chop topped with tricolor salad

Scaloppine Al Funghetto

veal scaloppine sauteed in mushroom sauce

Saltimbocca Alla Romana

medallions of veal with prosciutto in sage topped with cheese

Veal Francese

scaloppine in lemon and wine sauce

Cotolette Alla Bolognese

veal cutlet topped with prosciutto, mozzarella and basil

Picatina Al Limone

veal picata

Veal Parmigiana

Veal Sorrentina

medallions of veal topped with eggplant, mozzarella and basil

Sogliola Al Brodetto

filet of sole in a light wine sauce

Sogliola Dorata

breaded filet of sole topped with tricolor salad

Shrimp Fiorentina

broiled shrimp on a bed of spinach

Shrimp Al Vino Bianco

lemon, wine and garlic

Spiedino Di Scampi

grilled jumbo shrimp

Shrimp Oreganata

topped with bread crumbs

Penne Al Filetto Di Pomodoro

prosciutto, onions and fresh crushed tomatoes

Rigatoni Amatriciana

pancetta onions and tomato sauce

Capellini Sciue-sciue

fresh tomato and basil

Penne Smalzate

garlic, broccoli, olive oil, eggplant and sundried tomatoes

Fettuccine Alla Norma

pasta with tomato sauce, eggplant and fresh mozzarella

Fettuccine Bolognese

with meat sauce

Penne Alla Vodka

omato, cream sauce and vodka sauce

Linguini Alla Puttanesca

with capers, olives, anchioves and spicy tomato sauce

Cavatelli Con Salsiccia

ground sausage, fresh tomato and basil

Linguini Alle Vongole

served with clams

Rigatoni With Shrimp And Broccoli

sauteed with olive oil and sundried tomatoes

Linguini Clamari

calamari in spiced marinara sauce over linguini

Linguini Allo Scoglio

with scallops, clams, calamari, mussels, shrimp and scungilli

Linguini Tricolore

arugola, radicchio and endives