Hungry Goose Bistro Menu
Dish Ratings & Reviews for Hungry Goose Bistro

Crab Fritters (4)

dungeness crab meat with corn and red bell peppers, served with an avocado aioli

Ahi Poke Rolls

ahi rolled in a crisp wrapper with nori, cucumber, carrot jalapeno and cabbage, served with a poke dipping sauce

Dos` Tacos

cabbage, pico de`gallo, cilantro`lime crema select from - crispy battered prawns with coconut chili sauce smoked pork shoulder with chimichurri tenderloin/flat iron steak cuts with chimichurri

Mac `n Cheese

beechers white cheddar, gruyere and cheddar blend, toasted bread crumbs, topped with parmesan and chives

Honey Coconut Prawns (4)

crispy battered black tiger prawns, tossed in spicy local clover honey and toasted coconut, served with a creamy coconut sweet chili dipping sauce

Bacon Cheddar Slider

pretzel bun, wagyu/kobe beef slider bacon jam, cheddar and bistro sauce, served with a handful of seasoned fries

Hg Fries

Chili Negro

hg’s chili sauce, sliced almonds, chives, red peppers, served with bread

Calamari Frites

shoestring tubes with tentacles in a light crispy batter plated with grilled lemon and our old bay louie dipping sauce

Brie & Pork

caramelized onions, smoked pork and brie cheese on crispy flat bread finished with a poppyseed sla

Clams

1 pound of manila clams, garlic, lemon, and herbs in our jus de`mer, served with bread

Dungeness Crab Rolls

dungeness crab meat, red peppers, chives, gruyere, cream cheese, chili-soy dipping sauce

Surf `n Turf

crab roll, two honey coconut prawns, tenderloin steak medallion with a chili-soy dipping sauce

Blackened Ahi

blackened ahi, spiced local clover honey drizzle, cucumber wasabi sauce, wonton strips and micro greens garnish

Hummus & Vegetables

roasted garlic hummus topped with feta and basil oil, paired with shoestring carrots, cucumbers, tomatoes and mama lil’s peppers, served with warm pita

Caesar

romaine, lemon wedge, croutons, aged parmesan

Bleu

romaine, tomatoes, candied pecans, red wine onions, gorgonzola cheese

Spinach

almonds, feta cheese, seasonal fruit, poppyseed dressing

Mediterranian

romaine, artichoke hearts, kalamata olives, red wine onions, cucumbers, mama lil’s peppers, white wine vinaigrette, balsamic, feta and pine nuts

House

mixed greens, tomatoes, red wine onions, balsamic dressing, parmesan and croutons

Panzanella

arugula, focaccia herb croutons, feta, tomatoes, cucumbers, pickled red onion, kalamata olives and basil oil

Grilled Watermellon

grilled watermelon, romaine, cucumbers, lemon-mint yogurt dressing and feta cheese

Apple-thyme Chicken

pulled chicken breast over wild greens with sliced fennel, apple, celery, purple grapes and sliced almonds with apple-thyme vinaigrette

Crab Louie

lightly grilled romaine heart, old bay dressing, sunny side up egg asparagus, dungeness crab meat

Gorgonzola Steak

blackened flat iron, spinach and wild greens, balsamic vinaigrette, bacon, gorgonzola crumbles, tomatoes, shallots

Mediterranean Chicken

grilled chicken breast, cut romaine, cucumbers, mama lil’s peppers, kalamata olives, red onions, white wine vinaigrette, balsamic reduction, feta and pine nuts

Ahi Wasabi

blackened rare ahi, mixed greens, avocado, carrots, red bells, cucumbers, crisp wontons honey-ginger wasabi dressing, toasted sesame seeds, micro greens garnis

Chicken Gruyere

beecher’s cheddar and gruyere sauce, pulled chicken breast, bacon, mama lil’s peppers, chives

Gorgonzola Pear

bacon, onion, gorgonzola, pear candied pecans, micro parsley

Bruschetta

roma tomatoes, fresh basil roasted garlic puree, parmesan cheese, balsamic reduction

Bacon Jam Burger

wagyu beef, bacon jam, tomato, mama lil’s peppers, lettuce, beecher’s white cheddar, crispy shallots, bistro sauce, on a locally baked kobe bun

Bistro Burger

bistro sauce, lettuce, tomato and onion on a locally baked kobe bun

Cajun Chicken

cajun chicken, grilled jalapeno-onion, avocado, cilantro-lime crema, lettuce, tomato, cheddar cheese, on a locally baked kobe bun

Ahi Wasabi Wrap

blackened rare ahi, mixed greens, avocado, carrots, red bells, cucumbers, honey-ginger/wasabi dressing and toasted sesame seeds in a sundried tomato wrap

California Chicken Wrap

chopped romaine, parmesan cheese, avocado, pulled chicken breast, bacon, tomato and caesar dressing in a sundried tomato wrap

Reuben

sliced beef, grilled rye-sauerkraut and onion, russian dressing, gruyere cheese, on grilled local focaccia bread

French Dip

sliced roast beef, grilled onions gruyere cheese, rosemary`demi au-jus, on a grilled locally baked hoagie

Hg Philly

chopped beef, mama lil’s peppers, onions, mushrooms, gruyerecheddar- beecher’s cheese sauce, grilled locally baked hoagie

Crab Melt

(baked and served open face) beechers white cheddar and gruyere cheese, parsley, lemon zest, artichokes and jalapeno melted with dungeness crab on grilled local focaccia bread

Hg’s Quinoa-beluga Bowl

quinoa with beluga lentils, roasted tomatillo salsa, corn, cilantro, charred peppers and onion, topped with micro greens, sliced avocado and a cilantro-lime crema select your favorite topping (sauteed with tex-mex chimichurri). black tiger prawns pulled chicken breast `flat iron/tenderloin steak cuts

Lemon Pesto Chicken

grilled chicken breast with sheep feta, pine nuts and smashed grape tomatoes over linguini tossed with a lemon-parsley pesto wild mushrooms and kalamata olives

Crab Mac & Cheese

trottole pasta with beecher’s white cheddar, creamy gruyere and roasted garlic cheese sauce, bread crumbs, chives and buttery dungeness crab

Skewered Prime Steak Meatballs

skewered prime steak meatballs covered in our house made marinara sauce and parmesan cheese over linguini sauteed with shoestring carrots, sicilian herbs and infused basil oil

Primavera

linguini with fresh seasonal vegetables in a white wine herb sauce topped with parmesan and red pepper coulis

Scallop & Prawn Trottole

pan seared scallops and tiger prawns over trottole pasta in a smoked tomato-basil cream sauce, garnish of flaky sea salt and fried basil leaves

Seafood Risotto

black tiger prawns, clams and scallops with a pancetta risotto surrounded by zucchini and grape tomatoes resting in a delicate jus de`mer

Barabicu Rabbit

braised rabbit tossed with a rustic peach barabicu sauce plated over a quinoa pilaf and seasonal vegetable

Mediterranean Ahi

seared rare ahi tuna with a quinoa pilaf, kalamata olives, prosciutto, grape tomatoes, cucumber salad and infused basil oil

Tenderloin Medallions

tenderloin steak medallions with a zucchini and wild mushroom saute, plated with herb fingerling potatoes roasted with gorgonzola cheese crumbles, garnish of pear balsamic reduction and tomato confit

Flat Iron Steak

10oz choice angus certified, seasoned with butter and local libertine smoked sea salt, plated with herb roasted fingerling potatoes and seasonal vegetable

Prime Sirloin

8oz all natural prime steak “baseball” cut from local niman ranch, seasoned with butter and local libertine smoked sea salt, plated with herb roasted fingerling potatoes and seasonal vegetable

Braised Lamb

10-12oz colorado lamb shank, shallot rosemary lamb braisage, herb roasted fingerling potatoes, chevre and fried carrot nest

Chocolate Lava Cake

whipped cream, chocolate curls, berry coulis drizzle

Cheesecake

locally baked with a graham-cracker crust and seasonal berry coulis topping

Madagascar Creme Brulee

dark chocolate cake, silky creme brulee, tangy tangarine glaze, enrobed with dark chocolate

Lemon Cremeux

lemon mousse layered with vanilla chiffon cake and buttery macadamia brittle, topped with a zesty lemon curd

Strawberry Tiramisu

vanilla chiffon cake, strawberry compote, creamy mascarpone, strawberry gelee

Bistro `151 S’more

shaved dark chocolate folded into puff pastry and then folded around marshmallow’s, baked and plated on a cedar plank with graham-cracker crumbles, melted chocolate and vanilla bean ice cream. once at the table we light it on fire with `151 rum and dust it with cinnamon sugar!