I'O Menu
Dish Ratings & Reviews for I'O

Creamy French Brie in macadamia crust, Kula greens, poached Asian pear & Dragon fruit sugar cane dressing

Lion Paw scallops wrapped in jalapeno bacon, roasted Japanese eggplant, Hawaiian style rice & ginger
Ponzu cream sauce

The Chef’’s favorite: rare sashimi tuna in nori & panko crust with green papaya salad, creamy soy ginger vinaigrette
& radish sprout aioli

Delicate slow braised baby back ribs with hoisin barbeque glaze,
topped with Asian pears

Pan-roasted fresh fish topped with crab over wilted greens, roasted corn coconut sauce & pesto accent

Fresh catch of the day topped with foie gras truffle butter crust over wilted Hana vegetable salad, tropical fruit coulis
& aged balsamic syrup

Panko crusted crab and goat cheese cakes with Maui Onion miso dressing, roasted peppers & sweet garlic cloves

Lamb chops grilled with Madras curry & Porcini mushroom spice, roasted O’o beets, pineapple demi-glace & lavender yogurt accent

Petit Maine lobster tails, Maui pineapple & sweet peppers flamed with dark cane rum, mango curry sauce

Grilled filet mignon with Maui onions & Asian mushrooms in veal demi glace

Pan-roasted catch with mediterranean rock shrimp salsa, creamy basil vinaigrette, saffron aioli accent

Spicy herb crusted organic Maui tofu layered with a medley of vegetables, Maui onions, shiitake mushrooms & polenta, porcini glace & lavender yogurt accent

Refreshing slices of ahi and island fish, citrus herb vinaigrette, Kula micro greens, pink peppercorns & Hawaiian sea salt

Our own-farmed mixed greens with shaved red Kula onion, fresh feta crumbles, Olowalu tomato, candied peanuts & passion fruit tarragon dressing

Pan-roasted fish topped with lemongrass pesto & Olowalu tomato over sauteed cucumber & dill, truffle oil & goat cheese fondu sauce

Angel hair pasta with sauteed fresh rock shrimp, artichokes, madras mushroom sauce & goat cheese crumbles

Fresh seafood marinated in Vodka & lime with horseradish tomato coulis & olive swizzles. Yes, shaken, not stirred

Steamed wontons stuffed with roasted peppers, mushrooms, spinach, macadamia nuts and silken tofu over a fragrant tomato coulis with creamy basil yogurt puree

A silky rich Thai-style interpretation of cream of asparagus soup, generously topped with Maine lobster and tarragon

Wok-roasted giant tiger prawns with oyster mushrooms, asparagus,
potato puree and lilikoi sauce