Korea House Menu
Dish Ratings & Reviews for Korea House

Thai Beef Salad*

with Green Papaya, Grapefruit and Lime Vinaigrette

Teriyaki-Glazed Faroe Islands Salmon*

with Cha Soba Noodle Salad and Wasabi Vinaigrette

Blue Dragon Cobb Salad

Bacon, Grilled Chicken, Bleu Cheese & Chinese Hot Mustard Dressing

Pork and Scallion Wontons

Shrimp Shumai

Spicy Chicken Rangoons

Ahi Tuna

with choice of Lemon Teriyaki, Sambal Aioli or Yuzu Emulsion

Norwegian Salmon

with choice of Lemon Teriyaki, Sambal Aioli or Yuzu Emulsion

Chilled Wok Stirred Shrimp

with choice of Lemon Teriyaki, Sambal Aioli or Yuzu Emulsion

Marinated Tofu

with choice of Lemon Teriyaki, Sambal Aioli or Yuzu Emulsion

Grilled Chicken

with choice of Lemon Teriyaki, Sambal Aioli or Yuzu Emulsion

Dragon Burger*

with Teriyaki Onions and Shiitakes, Smoked Gouda, Tomato Jam and House Fries

Fish 'n Chips

Panko Cod, House Fries and Black Vinegar Aioli

Buffalo Fried Chicken Sandwich

Momiji Hot Sauce, Bleu Cheese Slaw and Vinegar Fries

Dan Dan Noodles

Crazy Noodles

with Chicken, Vegetables and Lime

Chow Fun

with Wok-Stirred Vegetables and Tea-Scented Tofu

House Ramen

Shiro Miso Broth, Crispy Pork Belly, and Poached Egg

Chicken Stir-Fry

Watercress and Seasonal Vegetables

House Rice

House Fries

Side Salad

Freshly Baked Chocolate Chip Cookie

Thai Chile Pimento Cheese

with Lime-Spiced Tortilla Chips

Japanese Sweet Potato Chips

with Charred Scallion and Meat Jus Dip

House Pickled Vegetables

Whipped Edamame Hummus

with Spiced Crostini

Soy Pickled Deviled Egg

with Taro Nest

Edamame

with Citrus Soy Glaze

Pork and Scallion Wontons

Brisket Bulgogi Potstickers

Carolina BBQ Potstickers

Shrimp Shumai

Spicy Chicken Rangoons

Asian Duck Confit Potstickers

Shiitake Spring Rolls

Shishito Peppers

with Sesame Powder and Lemon

Chinese Broccoli

with Crushed Chile Flake

Garlic-Ginger Bok Choy

Kung Pao Asparagus

Sweet and Sour Pork Ribs

Blue Dragon Chicken Wings

Beer-Battered Fish Tacos

Tuna Tartare

Yuzu Cucumbers & Furikake Gaufrettes

Pork Belly Baos

Seasonal Kimchi

Tamarind-Glazed Lamb Lollipops

with Glass Noodle Salad

Garlic-Chile Braised Octopus

Fish 'n Chips

Panko Cod, House Fries and Chinese Black Vinegar Aioli

Teriyaki Bison Mini Burgers

with Smoked Gouda, Caramelized Onions & Shiitakes

Thai BBQ Short Rib

Chile Lime Glaze

Red Roast Duck Fried Rice

with Spring Vegetables and Crispy XO Duck Egg

Chow Fun

with Wok-Stirred Vegetables add Wild Mushrooms (+8)

Dan Dan Noodles

Garlic-Sake Clams

with Udon Noodles

Pupu Platter for Two

Coconut Shrimp Balls, Red Roast Duck Rolls, Pineapple Sweet and Sour Pork Ribs, Blue Dragon Chicken Wings and Thai Beef Satay

Hawaiian Head-On Salt & Pepper Shrimp

Flat Iron Steak*

with Black Pepper Umami Butter and "B1" Sauce

Buttermilk Tempura Whole Chicken

with Sweet Chili Sauce and "Slawce"

The Cookie

Deep Dish Chocolate Chip Cookie Served Warm and Topped with Ice Cream and Soy Caramel Sauce

Irish Eyes

Irish whiskey, ginger, lemon

Thai Basil Smash

Thai basil-infused rye, lemon, Thai basil, ginger beer

My Favorite Mistake

house-infused tequila, citrus, ginger

Lemongrass Gimlet

lemongrass-infused double cross vodka, cucumber, fresh lime

Spicy Sand

Scotch, cinnamon, Thai chili

Pair of Kings

bourbon, bitter amaro, spiced liquor

Sage Advice

London dry, sage, lemon, honey

American "Cut"

Italian Amaro, aperitif with lemon

Kentucky Courage

house-aged Genever old fashioned

Charred Orange Negroni

House infused Vermouth, bitters, juniper

Mai Tai**

spiced rum, almond, lime

Suffering Bastard **

navy strength rum, pineapple, angostura

Hurricane

House rum blend, passion fruit, bitters, citrus

Blue Samoan

Vodka, pineapple, coconut, blue curaçao

Kilted Haole**

tiki goes to Scotland

Dangan Bessha

Cucumber sake, orange, thai chili

Napa Valley Twist

Brown butter Bourbon, bitters, Hungarian liqueur

Colonial Aigre

Asian pear Agricole, vanilla, Japanese citrus

Shared Cocktails** (Serves 2)

Dragon Bowl, Painkiller or Jungle Bird

Coronado Brewing Islander IPA (CA) 7.0%

BBC Steel Rail Extra Pale Ale (MA) 5.2%

Oskar Blues Deviant Dale's Ipa (CO) 8. 0%

Tröegs Perpetual Ipa (PA) 7. 5%

Victory Brewing Dirt Wolf Ipa (PA) 8. 7%

Left Hand Sawtooth Ale (CO) 5. 3%

Boulder Beer Shake Chocolate Porter (CO) 5. 9%

Victory Storm King Stout 9.2%

Anchor Brewing Old Foghorn Barleywine (CA) 9. 4%

Ayinger Bräu Weisse (GER) 5. 1%

Duvel (BEL) 8.5% 11.2 oz

Allagash Tripel Ale (ME) 9.0%

Trappistes Rochefort 10 (BEL) 11. 5%

Saison Dupont (BEL) 6. 5%

Blanche de Bruxelles (BEL) 4.5% 16.5 oz

Brasserie Caracole Saxo (BEL) 8. 0%

Duchesse de Bourgogne (BEL) 6.0% 11.2 oz

St. Louis Framboise (BEL) 4. 5%

Delirium Red (BEL) 8.0%

Ommegang Three Philosophers (NY) 9. 7%

Timmermans Oude Gueuze (BEL) 5.5%

Cuvée des Jacobins Rouge (BEL) 5.5%

Two Roads No Limits Hefeweizen 5% (CT)

Andechs Helles (GER) 4. 8%

Narragansett (RI) 5. 0%

Radeberger Pilsner (GER) 4. 8%

Ballast Point Longfin Lager (CA) 4.5% 12 oz

Schlenkerla Urbock Rauchbier (GER) 6. 6%

Mönchshof Schwarzbier (GER) 4.9% 16.9 oz

Glutenberg IPA (CAN) 6.0%

Cider Creek Saison Reserve Cider (NY) 6.9% 500 mL

Downeast Cider (ME) 5.1%

Graham Beck Sparkling Rose (South Africa)

El Xamfra Brut Cava (Spain)

Louis Roederer Brut Champagne (France)

M de Minuty Red Blend (France)

Mas Sainte Berthe Red Blend (France)

Château des Deux Rocs Red Blend (France)

Villa Wolf Pinot Noir (Germany)

Laurent Miquel Père et Fils Red Blend (France)

Leth Gruner Veltliner (Austria)

Di Lenardo Pinot Grigio (Italy)

Better Half Sauvignon Blanc (New Zealand)

Wente Riesling (Germany)

Crossbarn Chardonnay (California)

Block 9 Pinot Noir (California)

Viña Alberdi Tempranillo (Rioja, Spain)

Domaine De La Noblaie Cabernet Franc (France)

Decero Malbec (Argentina)

Felino by Paul Hobbs Cabernet Sauvignon (Argentina)

Heartland Spice Trader Shiraz (Australia)

Kikumasamune Taru Zake

Tyku Premium Junmai

Tyku Super Premium Junmai Ginjo

Kikusui Funaguchi Honjozo (200 mL can)

Shimizu-No-Mai "Pure Dawn" Junmai Ginjo (300 mL)

Manabito Kimoto Junmai Ginjo (300 mL)

Shimizu-No-Mai "Pure Dusk" Junmai Daiginjo (300 mL)

Thai Beef Salad

Green Papaya, Grapefruit and Lime Vinaigrette

Teriyaki-Glazed Faroe Islands Salmon*

Cha Soba Noodle Salad and Wasabi Vinaigrette

Ahi Tuna

with choice of Lemon Teriyaki, Sambal Aioli or Yuzu Emulsion

Norwegian Salmon

with choice of Lemon Teriyaki, Sambal Aioli or Yuzu Emulsion

Chilled Wok Stirred Shrimp

with choice of Lemon Teriyaki, Sambal Aioli or Yuzu Emulsion

Marinated Tofu

with choice of Lemon Teriyaki, Sambal Aioli or Yuzu Emulsion

Pork and Scallion Wontons

Shrimp Shumai

Fish 'n Chips

panko cod, house fries and black vinegar aioli

Dragon Burger*

with teriyaki onions and shiitakes, smoked gouda, tomato jam and house fries

Buffalo Fried Chicken Sandwich

Momiji Hot Sauce, Bleu Cheese Slaw and House Fries

Dan Dan Noodles

Crazy Noodles

with chicken, vegetables and lime

Chow Fun

with Wok-Stirred Vegetables and Tea-Scented Tofu

Asian Slaw

House Taro Chips

Honest Tea Green, Still Water, Sparkling Water, Coke, Diet Coke, Sprite, Ginger Ale

Blue Dragon Chocolate Chip Cookie

Spinach Salad with Green Papaya, Grapefruit and Lime Vinaigrette

Teriyaki Glazed Faroe Islands Salmon*

cha soba noodle salad and wasabi vinaigrette

Ahi Tuna

with choice of Lemon Teriyaki, Sambal Aioli or Yuzu Emulsion

Norwegian Salmon

with choice of Lemon Teriyaki, Sambal Aioli or Yuzu Emulsion

Chilled Wok Stirred Shrimp

with choice of Lemon Teriyaki, Sambal Aioli or Yuzu Emulsion

Blue Dragon Chocolate Chip Cookie