Lunch
Les Appetizers
9.00
Soupe à l'Oignon
French Onion Soup
13.00
Soupe et Salade
Wild Mushroom Soup and Spring Mix & Arugula Salad
14.00
Feuilleté d'Escargots
Puff Pastry Stuffed with Snails with a Garlic Butter Demi Glace Cream Sauce
Les Salads
14.00
Salade d'Endive
Endive Salad with King Salmon House Marinated in Dill, Cherry Tomatoes, with a Lime & Extra Virgin Olive Oil Dressing
14.00
Salade de Betteraves
Organic Tricolor Beets, Roquefort Cheese & Raspberries on a bed of Spring Mix & Arugula Salad with a Honey Tarragon Vinaigrette
15.00
La Salade Provençale
Sesame Seed Crusted Seared Ahi Tuna, Green Beans, Potatoes, Tomatoes, Olives, Hard Boiled Egg on Spring Mix & Arugula with a Honey Tarragon Vinaigrette
13.00
Salade de Confit de Canard
Duck Confit & Poached Pear on a bed of Spring Mix & Arugula Salad with a Honey Tarragon Vinaigrette
Les Sandwiches
14.00
Le Poulet
Grilled Chicken, Pesto, Tomatoes, Roasted Bell Peppers, Mozzarella & Spring Mix on French Roll
14.00
Add One Egg Any Style 15.00
Le Croque Monsieur
Ham & Cheese Gratinée on White Bread (Vegetarian Available) Make it a Croque Madame
14.00
L'Huître
Sautéed & Breaded Oysters, Spinach, Pancetta & Aioli on French Roll
15.00
Le Thon
Black & White Sesame Seed Crusted Seared Ahi Tuna, Tomatoes, Avocado, Spring Mix, Wasabi Mayonnaise & Balsamic Reduction on French Roll
14.00
Le Roquefort Burger
Angus Beef, Roquefort Cheese, Poached Pear, Spring Mix & Tomatoes on Brioche Bun
15.00
Le Périgourdine Burger
Angus Beef, Truffles, Port Wine Reduction, Spring Mix & Tomatoes on Brioche Bun
Les Entrées
31.00
Entrecôte au Poivre Vert
Dry-Aged Ribeye served with a Green Peppercorn Sauce
19.00
Moules Frites
Mussels in White Wine Sauce or Mussels in Cajun Cream Sauce
29.00
Filet Mignon à la Périgourdine
Pan Seared Center-Cut Filet Mignon served with Port Wine and Truffle
23.00
Saumon Provençal
Grilled King Salmon with Tomatoes, Garlic, Parsley & Butter Sauce
15.00
Carpaccio de Boeuf
Thin Sliced Center-Cut Beef Filet with Capers, Chives, Shallots, Parmesan & Truffle Oil
22.00
Vegetarian Pasta
Home Made Fettuccine, Seasonal Wild Mushrooms, Cherry Tomatoes, Asparagus, Basil, Garlic, Extra Virgin Olive Oil & Parmesan Cheese
Le Breakfast
Benedicts
13.00
Le Tradition
Ham & Two Poached Eggs* on English Muffin
14.00
Le Florentine
Sautéed Spinach, Tomatoes & Two Poached Eggs* on English Muffin
Omelets
14.00
Omelette à la Française
Choose One Meat: Chicken or Salmon or Ham; Choose Two Veggies: Spinach or Tomatoes or Mushrooms or Shallots; Choose One Cheese: Goat or Swiss or Mozzarella
*Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risks of foodborne illness
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Dinner
Entree Split Charge $4 - Corkage Fee $35
Les Appetizers
9.00
Soupe à l'Oignon
French Onion Soup
9.00
Soupe aux Champignons
Wild Mushroom Soup with a Drizzle of Truffle Oil
24.00
Foie Gras à la Figue
Pan Seared Foie Gras, served with a Mission Fig & Port Wine Reduction
17.00
Tartare de Thon & Saumon
King Salmon, Ahi Tuna Sashimi Style Tartar, Avocado, Wasabi Mayonnaise & Balsamic Reduction
16.00
Poulpe Grillé
Grilled Spanish Octopus served with Roasted Red Bell Pepper Coulis
15.00
Carpaccio de Boeuf
Thin Sliced Center-Cut Beef Filet with Capers, Chives, Shallots, Parmesan & Truffle Oil
14.00
Feuilleté d'Escargots
Puff Pastry Stuffed with Snails with a Garlic Butter Demi Glace Cream Sauce
Les Salads
8.00
Salade Verte
Mixed Greens and Arugula tossed with Tarragon Vinaigrette
14.00
Salade d'Endive
Endive Salad with King Salmon House Marinated in Dill & Cherry Tomatoes with a Lime & Extra Olive Oil Dressing
14.00
Salade de Chèvre Chaud
Organic Tricolor Beets & California Goat Cheese Crottin on a bed of Spring Mix & Arugula Salad with a Honey Tarragon Vinaigrette
Les Meats
29.00
Canard Confit au Beurre Persillé
Duck Confit with Garlic Butter
42.00
Entrecôte au Poivre Vert
Dry-Aged Ribeye served with a Green Peppercorn Sauce
31.00
Ris de Veau aux Champignons Sauvages
Sweetbread with Wild Mushrooms, Port Wine and Brandy Reduction
35.00
Filet Mignon à la Périgourdine
Pan Seared Center-Cut Filet Mignon served with Port Wine & Truffle Reduction
Les Fishes
38.00
Pâtes aux Fruits de Mer
Fresh Sweet Pepper Linguine with Lobster, Shrimps, Calamari, Mussels, Celeri, Fennel, Cherry Tomatoes & Basil in a Lobster Safran Sauce
32.00
Loup De Mer à la Ciboulette
Pan Seared Branzino with Chive Sauce, served with Sweet Pepper Linguine & Vegetables
32.00
Saint-Jacques à la Provençale
Pan Seared Sea Scallops served with Garlic, Tomato, Parsley Butter
31.00
Saumon à la Mangue
Grilled Wild King Salmon with Mango, Bell Pepper, Scallions & Cilantro Salsa, served over a bed of Sautéed Spinach
19.00
Moules Marinières
Mussels in a White Wine Sauce
19.00
Moules Cajun
Mussels in a Cajun Cream Sauce
Les Vegetarians
28.00
Risotto à la Truffe
Arborio Rice with Wild Mushrooms and Summer Truffles
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Les Desserts
Main
14.00
Assiette de Fromage
Assorted Cheese Plate
9.00
Clafoutis
Fruit Baked in Custard
9.00
Ile Flottante
Meringue and Crème Anglaise
9.00
Crème Caramel
Caramel Custard
9.00
Mousse aux Marrons
Chestnut Mousse
9.00
Soufflé au Chocolate
9.00
Soufflé au Grand Marnier
7.00
Ice Cream or Sorbet
Ask le Server
7.00
Café Bohème
Ice Cream, Espresso, Chocolate, Whipped Cream
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Brunch
Entrée Split Charge $4 - Corkage Fee $35
Les Omelettes
15.00
La Fruits de Mer*
Bay Shrimps and Scallops, Salmon, Tomatoes, Green Onions, Capers & Cream Cheese
14.00
La Cocote
Chicken, Goat Cheese, Green Onions, Shallots & Tomatoes
13.00
La Forestière
Spinach, Tomatoes, Bell Peppers & Mushrooms
15.00
La Bretonne
Crab Meat, Avocado, Tomatoes & Hollandaise* Sauce
14.00
La Savoyarde
Prosciutto, Artichoke & Mozzarella
14.00
La Campagnarde
Ham, Swiss Cheese & Potatoes
Les Benedicts
13.00
Le Tradition
Ham & Two Poached Eggs* on a Toasted English Muffin
14.00
Le Florentine
Sautéed Spinach, Tomatoes & Two Poached Eggs* on a Toasted English Muffin
15.00
Le Saumon
Smoked Salmon & Two Poached Eggs* on a Toasted English Muffin
14.00
Le Provençal
Pesto, Tomatoes & Two Poached Eggs* on a toasted English Muffin
Les Sweets
All Sweets are Served with a Side of Fruit
12.00
Le French Toast Classique
14.00
Le French Toast aux Myrtilles
Brioche French Toast Stuffed with Blueberries & Mascarpone
14.00
Le French Toast Fraise Nutella
Brioche French Toast Stuffed with Nutella & Strawberries
11.00
Les Pancakes Classique
Les Sandwiches
14.00
Le Poulet
Chicken, Pesto, Tomatoes, Roasted Bell Peppers, Mozzarella & Spring Mix on French Roll
14.00
Le Norvegien
Smoked Salmon, Cream Cheese & Spring Mix
14.00
Make it a Croque Madame, Add One Egg Any Style 15.00
Le Croque Bohèmien
Ham, Cheese Gratinée, Béchamel Sauce* on White Bread (Vegetarian Available)
14.00
L'Huître
Sautéed & Breaded Oysters, Spinach, Pancetta & Aioli on French Roll
15.00
Le Thon
Black & White Sesame Seed Crusted Seared Ahi Tuna, Tomatoes, Avocado, Spring Mix, Wasabi Mayonnaise & Balsamic Reduction on French Roll
14.00
Le Burger Classique
Ground Beef, Swiss Cheese, Lettuce, Tomatoes & Onions on Brioche Bun
15.00
Le Périgourdine Burger
Angus Beef, Truffles, Port Wine Reduction, Spring Mix & Tomatoes on Brioche Bun
14.00
Le Croissant
Ham, Swiss, Aioli & One Egg Any Style on Croissant (Vegetarian Available)
Les Salads
14.00
Salade de Betteraves
Organic Tricolor Beets, Roquefort Cheese & Raspberries on Spring Mix with a Honey Tarragon Vinaigrette
14.00
Salade d'Endive
Endive Salad, Roquefort, Caramelized walnuts & Pears with a Champagne Vinaigrette
15.00
La Salade Provençale
Sesame Seed Crusted Seared Ahi Tuna, Green Beans, Potatoes, Tomatoes, Olives, Hard Boiled Egg on Spring Mix & Arugula with a Honey Tarragon Vinaigrette
13.00
Salade de Confit de Canard
Duck Confit & Poached Pear on Spring Mix & Arugula with a Honey Tarragon Vinaigrette
Les Appetizers
9.00
French Onion Soup
9.00
Wild Mushroom Soup
14.00
Feuilleté d'Escargots
Puff Pastry Stuffed with Snails with a Garlic Butter Demi Glace Cream Sauce
Les Entrées
31.00
Entrecôte Frites
Dry-Aged Ribeye served with a French Fries & Green Salad
19.00
Moules Frites
Mussels in White Wine Sauce
Les Petites Chooses
6.00
Seasonal Fruit
3.00
Plain Croissant
6.00
Sliced Baguette with Butter & Jam
6.00
Beignets
9.00
Parfait
Granola, Yogurt & Fruit
Les Cocktails
$8. Low Alcohol Cocktails Made with Fermented Alcohol
Sangria
Vodka & Tangerine Juice
Bloody Mary
Rhum & Coke
Margarita
Mimosas
$10
Classic Mimosa
Orange Juice & Bubbly
Tangerine Mimosa
Tangerine Juice, Pomegranate Syrup & Bubbly
Grapefruit Mimosa
Grapefruit Juice, Pomegranate Syrup & Bubbly
Pineapple Mimosa
Pineapple Juice, Pomegranate Syrup & Bubbly
Beers
$5
Kronenbourg 1664
Amstel Light
Guinness
Bubbles 'n Juice
9.00
Blanc de Blanc
Baron De Seillac
20.00
Moët Imperial
Brut or Rosé 187ml
Les Wines by le Glass
Red
11.00
22.00
Côtes du Rhône
12.00
24.00
Bordeaux of the Month
12.00
24.00
Pinot Noir
12.00
24.00
Syrah
Red of the Month
Ask Server
White
12.00
24.00
Sauvignon
12.00
24.00
Chardonnay
13.00
26.00
Sancerre
White of the Month
Ask Server
Rose
12.00
24.00
Rosé of the Month
Les Soft Drinks
3.50
6.00
Perrier
Big Bubbles
2.50
Coca Cola
Sweet Bubbles
2.50
Coca Cola Light
Not as sweet Bubbles
2.50
Limonade
Lemony Bubbles
3.50
Jus
100% Juice - Orange, Tangerine, Pineapple, V8, Grapefruit, Apple
3.50
Orangina
French Bubbles
2.50
Sprite
American Bubbles
Les Hot Drinks
3.00
Café Maison
House Coffee
Single 3.00
Double 3.50
Espresso
3.00
3.50
Noisette
Espresso with a dash of milk
Single 3.50
Double 4.50
Latte
Single 3.50
Double 4.50
Cappuccino
3.50
4.50
Mocha
Whipped Cream?
3.50
Chocolat Chaud
Hot Coco for cold days
3.50
Café au Lait
Frenchies Breakfast Drink
3.50
Thé - Hot Tea
*Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risks of foodborne illness
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Wine List
Les Sparklings
Blanc de Blanc Brut, Baron de Seillac
Champagne Brut, Monthuys
Champagne Brut Rose, Moet Imperial -375ml
Champagne Brut, Moet Imperial - 375ml
Champagne Brut, Veuve Clicquot
Champagne Brut, Dom Perignon '05
Les Bubbles 'N Juices
9.00
Classic Mimosa
Orange Juice and Bubbly
10.00
Tangerine Mimosa
Tangerine Juice, Pomegranate Syrup and Bubbly
10.00
Grapefruit Mimosa
Grapefruit Juice, Pomegranate Syrup and Bubbly
Les Reds
Pinot Noir, Rive Sud '14
Côtes du Rhone, Chantepierre '13
Bordeaux, Château Rouchereau '12
Bordeaux, Château Queyssard '12
Red Blend, Truvee '13
Malbec, Gouleyant '14
Pinot Noir, Les Carabenes '13
Bordeaux, Château Larroque '10
Bordeaux, Château des Combes '12
Cabernet Sauvignon, Uppercut '13
Pinot Noir, Domaine Ferrand '13
Pinot Noir, Perrieres '13
Pinot Noir, Smoke Tree '14
Pomerol, Château Chatain '12
Cabernet Sauvignon, De Novo '11
Gigondas, Pierre Amadieu '11
Côtes De Nuit, Aurelien Verdet '12
Cabernet Sauvignon Original, Anne De Joyeuse '12
Les Whites
Viognier, De Chansac '14
Bordeaux, Château Fondarzac '12
Sauvignon, Cape Mentelle '14
Sauvignon, La Rose du Pin '14
Côtes de Gascogne, Maubet '14
Costieres de Nimes, Lermitage '13
Sancerre, Le Mont '14
Chardonnay, Smoke Tree '14
Chablis, Vocoret '14
Sauternes, Le Tertre du Bosquet '10
Les Rosés
Rive Sud '14
L' Opale de la Presqu'Ile '14
Domaine Vetriccie '14
Domaine de Chantepierre Tavel '13
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Most Popular La Boheme Dish Ratings & Reviews
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Banana Bread Pudding ($8.00)
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Cafe Caesar ($8.00)
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Herb-Marinated hanger Steak ($23.00)
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Tuna Tataki ($15.00)
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Bacon Wrapped Dates ($8.00)
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Boheme Burger ($15.00)
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Bolognese Pappardelle ($18.00)
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Filet Mignon Tacos ($14.00)
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Roasted Free Range Chicken Breast ($19.00)
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Squash Ravioli & Sage Buttersauce ($12.00)
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Wild Mushroom Risotto ($15.00)
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Ahi Tataki
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Asian Pear Salad
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Berkshire Pork Chop
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Bibb Lettuce Salad
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Braised Short Rib
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Chinese Chicken Noodle Salad
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Crispy Fried Catfish
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Edamame Pesto Fettuccine
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Field Green Salad
Menuism intends to provide the most accurate information possible. The La Boheme menu items have been provided by Menuism users or third party data sources. If you see discrepancies or you represent La Boheme and wish to report changes, please contact us.
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