LA Scala Restaurant Menu
Dish Ratings & Reviews for LA Scala Restaurant

Antipasto Originale (for 2)

Marinated olives and vegetables, genoa salami, prosciutto and assorted cheeses

Cuori di Carciofi

Artichoke hearts topped with jumbo lump crab meat, capers and lemon butter sauce

Cozze

Fresh mussels steamed with spicy marinara sauce or garlic butter

Peperoni con Acciughe

Green peppers sautéed with olive oil, garlic, capers and anchovies

Funghi Abbruzzese

Fresh mushrooms sautéed with olive oil, garlic, basil and rosemary topped with melted mozzarella

Calamari Fritti

Tender squid lightly fried to perfection served with marinara sauce or pepperoncini sauce

Polenta alla Griglia

Cognac, pancetta and porcini mushroom sauce

Bruschetta

Crusty country bread topped with fresh tomato, basil, onion, extra virgin olive oil and goat cheeses

Zuppa del Giorno

Insalata della Casa

Fresh mixed greens with homemade dressing

Caesar

Crisp romaine tossed with homemade Caesar dressing and croutons

Caprese

Fresh mozzarella, sliced tomato, fresh basil and extra virgin olive oil

Pomodori Freschi

Tomato wedges tossed with extra virgin olive oil and fresh basil

Gorgonzola

Crusty Italian bread topped with olive oil, garlic and gorgonzola cheese

Garlic Bread

Spaghetti alla Puttanesca

Tomato, capers, olives, garlic and anchovies

Penne alla Vodka

Tomato, cream and vodka

Fettuccine Alfredo

Parmigiano Reggiano, butter and cream

Spaghettini Al Pomodoro Fresco

Tomato, basil and garlic

Penne alla Boscaiola

Tomato, peas, pancetta and porcini mushrooms

Gnocchi della Casa

Served with your choice of fresh pesto, marinara sauce or cream sauce

Spaghetti alla Carbonara

Pancetta, cream, egg and parmigiano

Spaghetti con Funghi

Fresh tomato sauce, mushrooms, onion and garlic

Risotto alla Piemontese

Arborio rice with Imported gorgonzola with spinach

Risotto Mare e Monti

Imported arborio rice, shrimp and porcini mushrooms

Fettuccine Verdi ai Quattro Formaggi

Spinach fettuccine with our own blend of four cheeses

Penne al Ragu

Quill shaped pasta with meat sauce

Penne All' Arrabbiata

Spicy tomato sauce

Linguine al Pesto

Fettuccine Verdi alla Bolognese

Seasoned ground beef with a tomato cream sauce over fresh spinach fettuccine

Penne con Spinaci

Fresh diced tomato, spinach, garlic and goat cheese

Gamberi Fra Diavolo

Large tender gulf shrimp simmered in a spicy tomato sauce served on a bed of spaghettini pasta

Scampi al'Aglio

Five jumbo shrimp sautéed with garlic, herbs, cognac and butter served over linguine

Gamberi Luana

Shrimp, garlic and olive oil with a touch of Old Bay over linguine

Gamberi e Granchi Alfredo

Large tender gulf shrimp and lump crab meat simmered in a cream sauce served over fettuccine

Pesce del Giorno

Seasonal

Fettuccine Samantha

Vodka sauce, spinach, shallots, jumbo lump crab over fresh fettuccine

Aragosta fra Diavolo

Twin lobster tails simmered in a spicy tomato sauce served over spaghettini pasta

Brodetto alla Vastese

The finest seasonal seafoods combined in a light spicy broth, served over linguine

Abbruzzese

Sautéed with sun dried tomato, fresh basil and white wine

Alla Marsala

Marsala wine sauce and fresh mushrooms

Alla Scala

Sautéed with artichoke hearts and lump crab meat in a white wine sauce

Alla Parmigiana

Lightly breaded, topped with marinara sauce and mozzarella cheese

Raffaello

Artichoke hearts, prosciutto, mozzarella, fresh mushrooms and Marsala wine

Alla Cacciatore

Sautéed with green peppers, mushrooms and onions with a red wine and tomato sauce

Saltimbocca alla Romana

Tender veal sautéed with mozzarella, prosciutto, fresh sage and cognac

Alla Marsala

Sautéed with mushrooms and Marsala wine

Francese

Sautéed with lemon, butter and white wine

Alla Toscana

Sautéed with artichoke hearts, prosciutto and mozzarella cheese

Vitello e Gamberi Baltimore

Veal scaloppini topped with jumbo lump crab, gulf shrimp, sliced roma tomato and melted mozzarella cheese with an Old Bay white wine sauce

Alla Parmigiana

Lightly breaded veal cutlet topped with tomato sauce and mozzarella cheese

Pizzaiola

Sautéed with tomato, oregano, garlic, rosemary and fresh mozzarella

Piccata

Lemon, butter, white wine and capers

Costoletta alla Griglia

A 14 oz. center cut veal chop marinated in olive oil, lemon, garlic and fresh rosemary

La Valdostana Originale

A 14 oz. center cut veal chop stuffed with prosciutto and fontina cheese on mushroom ragu

Scaloppe di Manzo alla Terra e Mare

Filet mignon grilled to perfection, served over a veal scallopini, topped with jumbo gulf shrimp and cognac sauce

Pepato

Filet mignon rolled in cracked black pepper topped with demi-glace

Balsamico

Tender grilled filet mignon served over a grilled Portobello mushroom cap with a balsamic reduction glaze

Al's Way

A 14 oz. thick cut New York Strip topped with jumbo lump crab and sun-dried tomatoes, finished with a sherry shallot cream sauce

New York Strip

A thick cut 14 oz. New York strip grilled to perfection with roasted red potatoes

New York Strip alla Pizzaiola

Grilled, topped with tomato, fresh herbs and fresh mozzarella