Landry's Seafood House Menu

Seasonal Menu
Dinner Menu
Lunch Menu
Dessert Menu
Gluten Free Menu
Wine Menu
Happy Hour Menu
Kids Menu

Seasonal Menu

Chef's Table

Springtime small plates

Catfish & Jalapeño Cornbread

Wings & Waffles

N'awlins Baked Oysters

Cucumber Basil Smash

Pineapple Cilantro Mule

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Dinner Menu

Oysters

1/2 Dz 11.50

Oysters on the Half Shell*

1/2 Dz 15.00

Oysters Rockefeller

Baked with spinach, bacon, cream cheese & anisette

Starters and Small Plates

12.00

Fried Calamari

Artichoke hearts, jalapeños & sweet red peppers; marinara & red pepper remoulade sauce

8.75

Fried Zucchini

Sweet red peppers, jalapeños, lemon pepper parmesan

14.00

Crab, Spinach & Artichoke Dip

Pico de gallo, house-made tortilla chips

14.50

Blue Crab Cake

Lump blue crab meat; stone ground mustard sauce

13.50

Shrimp Cocktail

Chilled; traditional cocktail sauce

13.75

Shrimp Enbrochette

Seafood-stuffed, pepper jack, jalapeños, bacon-wrapped, mornay sauce; crispy onion strings

11.50

Firecracker Shrimp

Tempura fried: creamy sweet chili glaze

11.75

Seafood Stuffed Mushrooms

Roasted mushrooms, mushroom cream, parmesan

15.00

Oyster Bar Trash

Blackened shrimp, lump blue crab; steamed rice, lemon beurre blanc

10.00

New Orleans Crawfish Bread

Crawfish tails topped with tomatoes, garlic, louisiana spices & mozzarella; baked golden atop french bread

15.00

Fried Alligator

Dijon cream sauce

8.75

Crispy Onion Strings & Jalapeños

Red peppers & ranch dressing

From the Cattle

Cup 7.25

Bowl 9.25

Landry's Gumbo

Your choice: seafood, shrimp

Cup 7.00

Bowl 9.00

Clam Chowder

Traditional new england style with bacon

Cup 7.25

Bowl 9.25

Lobster Bisque

Laced with sherry

Cup 7.25

Bowl 9.25

Chicken & Sausage Gumbo

With seafood stock

From the Garden

8.00

Iceberg Wedge Salad

Blue cheese dressing, bacon, tomatoes, red onions

7.50

With Chicken 13.00

With Shrimp 15.00

With Salmon 17.00

Caesar Salad

20.00

Seafood Salad

Shrimp, lump blue crab, crisp greens, jerez sherry vinaigrette

11.50

Shrimp Remoulade

Tomatoes, red pepper remoulade sauce

Chef's Trilogy

Three course dining $20. Served with our famous salad bowl & choice of bread pudding or crème brûlée. Please no substitutions or split plates. Not available on holidays

Shrimp Trio

15 shrimp; grilled, fried & sautéed in shrimp scampi capellini

Tilapia Hemingway

Parmesan encrusted, topped with lump blue crab & lemon butter, served with rice pilaf & asparagus

IPA Fish & Shrimp

3 crispy fillets & 5 fried shrimp served with french fries & onion strings

Signature Fish

Served with our famous salad bowl

18.50

Ipa Fish & Chips

Crispy beer battered fillets; french fries, onion strings

24.50

Fresh Catch Pontchartrain

Broiled tilapia fillets, lump blue crab, mushrooms, white wine cream sauce; rice pilaf & seasonal vegetables

27.50

Stuffed Flounder

Seafood stuffing, chive lemon butter; crab orzo & asparagus

20.50

Basil Crusted Tilapia

Sautéed & topped with baked shrimp caprese; spinach salad with hot bacon dressing

17.75

Southern Fried Fish

Golden fried; french fries, onion strings, tartar sauce

25.50

Cedar Planked Salmon

Char-grilled; honey dijon sauce, rice pilaf, asparagus

29.00

Snapper Hemingway

Parmesan encrusted, lump blue crab & lemon butter; crab orzo & asparagus

Shrimp and Shellfish

Served with our famous salad bowl

20.75

Fried Shrimp

French fries, onion strings

18.75

Crawfish Etouffée

With steamed rice

21.75

Seafood Stuffed Shrimp

Your choice: fried, broiled

24.50

Shrimp Enbrochette

Seafood-stuffed, pepper jack, jalapeños, bacon-wrapped, mornay sauce; dirty rice & seasonal vegetables

20.50

New Orleans BBQ Shrimp

Traditional nola BBQ butter, grilled baguette & seasonal vegetables

31.00

Seared Scallops

Sweet corn fondue, crab orzo, garlic sautéed spinach, blistered grape tomatoes

46.50

Live Maine Lobster

Drawn butter, salt-crusted baked potato

33.50

Lobster Tail

Oven roasted, drawn butter, salt-crusted baked potato

60.00

Alaskan King Crab

Drawn butter, salt-crusted baked potato

19.50

Grilled Shrimp

Dirty rice & seasonal vegetables

24.00

Shrimp Fresca

Parmesan encrusted shrimp, lump blue crab; crab orzo & seasonal vegetables

25.50

20 Shrimp Platter

Fried, chilled remoulade, scampi & grilled

Sandwiches

Served with french fries & onion strings

13.25

Po-Boys

Your choice: oyster, shrimp, fish

12.75

Crispy Fish Sandwich

Panko-crusted flounder, vineripe tomato, lemon basil aioli

13.00

Landry's Gold Burger*

Cheddar; traditionally garnished

Today's Catch

Prepared broiled or grilled; with our famous salad bowl, rice pilaf & seasonal vegetables lemon pepper or blackening add $1

24.50

Snapper

20.50

Flounder

23.50

Salmon Fillet

23.75

Redfish*

24.50

Mahi Mahi

18.50

Farm Raised Tilapia

34.00

Alaskan Halibut

Toppings

3.50

Firecracker Shrimp

Tempura fried, creamy sweet chili glaze

6.00

Crescent City

Blackened shrimp & crab & crawfish; lemon butter

5.00

Shrimp Skewer

When accompanied by an entrée your choice: fried, blackened or broiled

7.50

Pontchartrain

Lump blue crab, mushrooms, white wine cream sauce

7.50

Melissa

Sautéed shrimp, scallops, lump blue crab & mushrooms

8.50

Bianca Topping

Shrimp, scallops, lump crab, spinach, artichokes & tomatoes

Platters and Pastas

Served with our famous salad bowl

25.75

Fried Seafood Platter

Tender fish, seafood-stuffed shrimp & crab, crispy shrimp & oysters

20.75

Coastal Seafood Pasta

Shrimp, scallops, mussels, tomatoes & mushrooms, angel hair pasta, garlic herb olive oil

27.75

Broiled Seafood Platter

Fresh catch pontchartrain, deviled crab, shrimp three ways - broiled, stuffed, scampi style

19.50

Landry's Fettuccine

Blackened chicken or shrimp; mushrooms, tomatoes, green onions, alfredo sauce

19.50

1/2 Crawfish Etouffée & 1/2 Fried Crawfish Tails

Steamed white rice

Steaks and Fowl

Served with our famous salad bowl

26.50

Top Sirloin*

Center-cut sirloin, maitre d' butter, salt-crusted baked potato

32.00

Ribeye*

Char-grilled, maitre d' butter, salt-crusted baked potato

33.00

Filet Mignon*

Char-grilled, maitre d' butter, salt-crusted baked potato

19.50

Chicken Romano

Roasted tomato cream; angel hair pasta

18.00

Chicken & Mushrooms

Mushroom cream sauce; rice pilaf & seasonal vegetables

Sides

6.00

Asparagus

4.25

Salt-Crusted Baked Potato

5.25

Garlic Sautéed Spinach

Blistered grape tomatoes

5.00

Dirty Rice

4.25

Steamed Broccoli Crowns

6.00

Crab Orzo

*Caution: these items may be raw or cooked to order. There is a risk associated with consuming meats, poultry, seafood, shellfish or eggs served raw or undercooked. If you have a chronic illness of the liver, stomach, blood or have immune disorders, you are at a greater risk of serious illness from raw oysters & should eat oysters fully cooked. If unsure of your risk, consult a physician

Lunch Menu

Oysters

1/2 Dz 11.50

Oysters on the Half Shell*

1/2 Dz 15.00

Oysters Rockefeller

Baked with spinach, bacon, cream cheese & anisette

1/2 Dz 15.75

Baked Oysters Landry

Lump blue crab & cheddar gratin

Starters and Small Plates

12.00

Fried Calamari

Artichoke hearts, jalapeños & sweet red peppers; marinara, red pepper remoulade sauce

14.50

Blue Crab Cake

Lump blue crab meat; stone ground mustard sauce

13.50

Shrimp Cocktail

Chilled; traditional cocktail sauce

14.00

Crab, Spinach & Artichoke Dip

Pico de gallo, house-made tortilla chips

11.75

Firecracker Shrimp

Tempura fried; creamy sweet chili glaze

11.75

Seafood Stuffed Mushrooms

Roasted mushrooms, seafood stuffing, mushroom cream, parmesan

15.00

Oyster Bar Trash

Blackened shrimp, lump blue crab; steamed rice, lemon butter

8.75

Fried Zucchini

Sweet red peppers, jalapeños, lemon pepper parmesan

13.75

Shrimp Enbrochette

Seafood-stuffed, pepper jack, jalapeños, bacon-wrapped, mornay sauce; crispy onion strings

10.00

New Orleans Crawfish Bread

Crawfish tails topped with tomatoes, garlic, louisiana spices & mozzarella; baked golden atop french bread

15.00

Fried Alligator

Dijon cream sauce

8.75

Crispy Onion Strings & Jalapeños

Red peppers & ranch dressing

From the Kettle

Cup 7.25

Bowl 9.25

Landry's Gumbo

Your choice: seafood, shrimp

Cup 7.00

Bowl 9.00

Clam Chowder

Traditional new england style with bacon

Cup 7.25

Bowl 9.25

Lobster Bisque

Laced with sherry

Cup 7.25

Bowl 9.25

Chicken & Sausage Gumbo

With seafood stock

From the Garden

8.00

Iceberg Wedge Salad

With blue cheese dressing, bacon, tomatoes & red onions

7.00

With Chicken 13.00

With Shrimp 15.00

With Salmon 17.00

Caesar Salad

20.00

Seafood Salad

Shrimp, lump blue crab, crisp greens, jerez sherry vinaigrette

Signature Fish

Served with our famous salad bowl

14.50

IPA Fish & Chips

Crispy beer battered fillets; french fries, onion strings

12.75

Southern Fried Fish

Golden fried; french fries, onion strings, tartar sauce

23.50

Stuffed Flounder

Seafood stuffing, chive lemon butter; crab orzo & asparagus

17.50

Fresh Catch Pontchartrain

Broiled tilapia fillets, lump blue crab, mushrooms, white wine cream sauce; rice pilaf & seasonal vegetables

23.00

Cedar Planked Salmon

Char-grilled; honey dijon sauce, rice pilaf, asparagus

Sandwiches

Served with french fries & onion strings

12.75

Crispy Fish Sandwich

Panko-crusted flounder, vine-ripe tomato, lemon basil aioli

13.25

Po-Boys

Your choice: oyster, shrimp, fish

13.00

Landry's Gold Burger*

Cheddar; traditionally garnished

Shrimp and Shellfish

Served with our famous salad bowl

19.50

Shrimp Enbrochette

Seafood-stuffed, pepper jack, jalapeños, bacon-wrapped, mornay sauce; dirty rice & seasonal vegetables

19.50

Seafood Stuffed Shrimp

Your choice: fried, broiled

15.50

New Orleans BBQ Shrimp

Traditional nola BBQ butter, grilled baguette & seasonal vegetables

15.50

Fried Oysters

French fries & onion strings

13.50

Broiled Stuffed Shrimp Pontchartrain

Rice pilaf & seasonal vegetables

19.50

Shrimp Fresca

Parmesan encrusted shrimp, lump blue crab; crab orzo & seasonal vegetables

25.50

20 Shrimp Platter

Fried, chilled remoulade, scampi & grilled

Platters and Pastas

Served with our famous salad bowl

18.75

Broiled Seafood Platter

Fresh catch, deviled crab, shrimp three ways - broiled, stuffed, scampi style

17.75

Coastal Seafood Pasta

Shrimp, scallops, mussels, tomatoes & mushrooms, angel hair, garlic herb olive oil

18.25

Fried Seafood Platter

Tender fish, seafood-stuffed shrimp, crispy shrimp, oysters

16.50

Landry's Fettuccine

Blackened chicken or shrimp; mushrooms, tomatoes, green onions, alfredo sauce

Steaks and Fowl

Served with our famous salad bowl

25.00

Top Sirloin*

Center-cut sirloin, maître d' butter, salt-crusted baked potato

32.00

Ribeye*

Char-grilled, maître d' butter, salt-crusted baked potato

14.00

Chicken & Mushrooms

Mushroom cream sauce; rice pilaf & seasonal vegetables

33.00

Filet Mignon

Char-grilled, maitre d' butter, salt-crusted baked potato

Today's Catch

Prepared broiled or grilled; with our famous salad bowl, rice pilaf & seasonal vegetables lemon pepper or blackening add $1

12.00

Farm Raised Tilapia

23.75

Redfish

22.00

Salmon Fillet

21.00

Snapper

20.50

Mahi-Mahi

Toppings

3.50

Firecracker Shrimp

Tempura fried; creamy sweet chili glaze

6.00

Crescent City

Blackened shrimp, crab & crawfish; lemon butter

5.00

Shrimp Skewer

When accompanied by an entrée your choice: fried, blackened or broiled

7.50

Pontchartrain

Lump blue crab, mushrooms, white wine cream sauce

7.50

Melissa

Sautéed shrimp, scallops, lump blue crab & mushrooms

8.50

Bianca Topping

Shrimp, scallops, lump crab, spinach, artichokes & tomatoes

The Lunch Box

Two courses for $12

Starter Course

Select one

Fried Zucchini

Tossed Salad

Battered Onion Strings & Jalapeños

Main Course

Select one

Fried Fish & Shrimp

With onion strings & french fries

Shrimp Scampi Angel Hair

With angel hair pasta

Fried Shrimp

With onion strings & french fries

Chicken Romano

With angel hair pasta

Fish Tacos

With onion strings & french fries

Shrimp Remoulade

Over fresh greens

Red Beans & Rice Platter

With andouille sausage & fried fish

Crawfish Etouffee

With white rice

Grilled Shrimp

With dirty rice & seasonal vegetables

Sides

6.00

Asparagus

4.25

Salt-Crusted Baked Potato

5.25

Garlic Sautéed Spinach

Blistered grape tomatoes

5.00

Dirty Rice

4.25

Steamed Broccoli Crowns

6.00

Crab Orzo

Key Lime Pie

a Florida tradition, graham cracker crust, whipped topping

Mini Dessert Sampler

three for $8.25

Brownie Sundae

chocolate mousse; vanilla ice cream, brownie bites, chocolate sauce, whipped topping

Crème Brûlée

miniature version of our classic

Bread Pudding

à la mode with Foster and vanilla sauce

Coffee

9.00

Millionaire

Baileys Irish Cream, Frangelico Hazelnut Liqueur, Kahlúa Coffee Liqueur

8.00

Irish

Jameson Irish Whiskey, whipped topping

8.00

Keoke

Brandy, Kahlúa Coffee Liqueur, whipped topping

8.00

Baileys

Baileys Irish Cream, whipped topping

Fine Sipping

Single Malt Scotch

13.00

Glenfiddich 12 Yr

13.00

Glenlivet 12 Yr

14.00

Oban 14 Yr

Small Batch Bourbon / Rye

11.00

Baker's

11.00

Booker's

Taylor Fladgate 20 Yr

8.00

Taylor Fladgate LBV

7.00

Harveys Bristol Cream

8.00

Il Tramonto

Gluten Free Menu

Lunch

Gluten sensitive menu. All entrées served with Landry's Famous Salad Bowl. Substitute a Caesar Salad for $1.75 or an Iceberg Wedge Salad for $3 per person

Appetizers

13.50

Shrimp Cocktail

chilled, traditionally served

1/2 dozen 11.50

Oysters on the Half Shell*

Salads

Gluten Free Dressing Options: Caesar, Blue Cheese, Oil & Vinegar, & Balsamic Honey Mustard

8.00

Iceberg Wedge Salad

with blue cheese dressing, bacon, tomatoes, & red onions

7.50

With chicken 13.00

With shrimp 15.00

With salmon 17.00

Caesar Salad

crisp romaine, shaved Parmesan Reggiano, anchovies & house made Caesar dressing

20.00

Seafood Salad

shrimp, lump crab, crisp greens, Jerez Sherry vinaigrette

Sides

4.25

Salt-Crusted Baked Potato

3.00

Steamed White Rice

3.00

Seasonal Fresh Fruit

4.25

Steamed Seasonal Vegetables

Desserts

7.00

Crème Brûlée

4.00

Vanilla Ice Cream

Today's Catch

Prepared simply grilled, baked or pan-seared Add bronzed or blackening preparations for $1. Served with white rice & steamed seasonal vegetables

24.50

Snapper

20.50

Flounder

23.50

Atlantic Salmon

23.75

Redfish

24.50

Mahi Mahi

18.50

Tilapia

Seafood

19.50

Jumbo Grilled Shrimp

with steamed seasonal vegetables & white rice

33.50

Lobster Tail

8 oz., baked & served with a salt-crusted baked potato

60.00

Alaskan King Crab

1 1/2 lbs. of sweet crab legs, steamed and served with a salt-crusted baked potato

Steaks & Chicken

26.50

Top Sirloin Steak*

center-cut sirloin, maitre d' butter, salt-crusted baked potato

32.00

Ribeye*

char-grilled, maitre d' butter, salt-crusted baked potato

33.00

Filet Mignon*

char-grilled, maitre d' butter, salt-crusted baked potato

18.00

Grilled Chicken Breast

served with steamed seasonal vegetables & white rice

*Caution: These items may be raw or cooked to order. There is a risk associated with consuming meats, poultry, seafood, shellfish or eggs served raw or undercooked. If you have a chronic illness of the liver, stomach, blood or have immune disorders, you are at a greater risk of serious illness from raw oysters & should eat oysters fully cooked. If unsure of your risk, consult a physician

Wine Menu

Wine Feature

The blend this vintage is 75% Cabernet Sauvignon and 25% Syrah. Aromas of cocoa, coffee, tobacco, sweet black cherry with a good balance, acidity and fruit concentration. Textured but soft

Glass 8.50

Bottle 33.00

Charles & Charles Red Blend, Columbia Valley, 2014

Wines by the Bottle

Champagne & Sparkling

40.00

Domaine Chandon, Blanc de Noirs, Carneros

55.00

Schramsberg Mirabelle Brut, Rosé, North Coast

75.00

Moët & Chandon 'Impérial', Épernay

31.00

Zonin, Prosecco, Italy

Chardonnay

85.00

Cakebread Cellars, Napa Valley

31.00

Casa Lapostolle, Casablanca Valley

43.00

Franciscan Estates, Napa Valley

23.00

Glass Mountain, California

38.00

Chamisal Vineyards 'Unoaked', Central Coast

36.00

J. Lohr 'Riverstone', Monterey County

69.00

Jordan Vineyards & Winery, Russian River Valley

36.00

Kendall-Jackson, Vintner's Reserve, California

24.00

Lindeman's Bin 65, Australia

44.00

Sonoma-Cutrer, Russian River Ranches, Sonoma County

27.00

Trapiche 'Oak Cask', Argentina

31.00

Chloe, Sonoma County

Sauvignon Blanc

38.00

Benziger, Sonoma County

39.00

Charles Krug, Napa Valley

23.00

Meridian, Central Coast

35.00

Oyster Bay, Marlborough

Pinot Grigio

31.00

Estancia, Monterey

25.00

Hogue Cellars, Columbia Valley

38.00

Maso Canali, Trentino

29.00

Placido, Italy

59.00

Santa Margherita, Alto Adige / Valdadige

Interesting Whites

20.00

Beringer, White Zinfandel, California

25.00

Chateau Ste Michelle, Riesling, Columbia Valley

29.00

Jekel Vineyards, Riesling, Monterey

32.00

Martin Códax, Albariño, Rias Baixas

32.00

Pine Ridge, Chenin Blanc-Viognier, Napa Valley

29.00

Luccio, Moscato, Piedmont

Cabernet Sauvignon

44.00

Alexander Valley Vineyards, Alexander Valley

150.00

Caymus Vineyards, Napa Valley

43.00

Forefront, California

65.00

Franciscan Oakville Estate, Napa Valley

27.00

Hogue Cellars, Columbia Valley

36.00

J. Lohr 'Seven Oaks', Paso Robles

99.00

Jordan, Alexander Valley

23.00

Lindeman's Bin 45, South Eastern Australia

34.00

Sterling, Vintner's Collection, Meritage, Central Coast

99.00

Franciscan Magnificat, Napa Valley

Merlot

Gascon, Malbec, Argentina

Wines by the Glass

Champagne & Sparkling

7.50

Korbel, Brut

8.00

Zonin, Prosecco

Sauvignon Blanc

9.00

Oyster Bay

6.00

Meridian

Chardonnay

6.50

Conquista

Happy Hour Menu

Sunday Thru Thursday 3 - Close. Friday & Saturday 3 - 7

Cool Cocktails

Landry's Famous Mai Tai

Captain's Punch

Gold Margarita

Mango Mojito

Martinis

Pomegranate

Raspberry Lemon Drop

Ruby Cosmo

Taste of the Grape

Glass Mountain Chardonnay

Hogue Cellars Pinot Grigio

Chateau Ste. Michelle Riesling

Lindemans Bin 45 Cabernet Sauvignon

Trinity Oaks Pinot Noir

Fetzer 'Eagle Peak' Merlot

Well Spirits

Vodka

Gin

Rum

Tequila

Bourbon

Scotch

Premium Drafts

$2.50

Shiner Bock

Michelob Ultra

Domestic Drafts

$1.50

Miller Lite

Bud Light

Cheese Pizza

5.00

Mac 'n Cheese

7.00

Chicken Strips

French Fries

6.00

Corn Dog

French fries

7.00

Mini Cheeseburgers

French fries

Most Popular Landry's Seafood House Dish Ratings & Reviews

Seafood Platter
1/2 Crawfish Etouffee &1/2 Fried Crawfish Tails
Acadiana
Add King Crab
Alaskan King Crab Legs
Angel Hair Pasta
Avocado Lump Crab Salad
Baked Oyster Landry
Baked Oysters Steve
Battered Onion Strings and Jalapenos
Beefsteak Tomato & Fresh Mozzarella
Blackened Chicken Fettuccine
Blackened Chicken Salad
Blackened Shrimp Salad
Broiled Seafood Platter
Caesar Salad
Cattle Fillets
Center Cut Pork Chops
Chilean Sea Bass
Chilean Sea Bass Madrid

Menuism intends to provide the most accurate information possible. The Landry's Seafood House menu items have been provided by Menuism users or third party data sources. If you see discrepancies or you represent Landry's Seafood House and wish to report changes, please contact us.

Top Rated Dishes

Seafood Platter
1/2 Crawfish Etouffee &1/2 Fried Crawfish Tails
Acadiana

Recent Reviews

A little overrated I think.

"My fiancé and I dined at Landry's in November, 2011 and had a somewhat mediocre experience. We we..."

Landry's Seafood House in Corpus Christi, TX

Food OK, Sevice was the slowest I seen

"My parents were visiting from out of town today so we took drive from Houston to freeport and the..."

Landry's Seafood House in Galveston, TX

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Landry's Seafood House Menu Dish Ratings & Reviews for Landry's Seafood House

Seasonal Menu

Chef's Table

Catfish & Jalapeño Cornbread

Wings & Waffles

N'awlins Baked Oysters

Cucumber Basil Smash

Pineapple Cilantro Mule

Dinner Menu

Oysters

Oysters on the Half Shell*

Oysters Rockefeller

Starters and Small Plates

Fried Calamari

Fried Zucchini

Crab, Spinach & Artichoke Dip

Blue Crab Cake

Shrimp Cocktail

Shrimp Enbrochette

Firecracker Shrimp

Seafood Stuffed Mushrooms

Oyster Bar Trash

New Orleans Crawfish Bread

Fried Alligator

Crispy Onion Strings & Jalapeños

From the Cattle

Landry's Gumbo

Clam Chowder

Lobster Bisque

Chicken & Sausage Gumbo

From the Garden

Iceberg Wedge Salad

Caesar Salad

Seafood Salad

Shrimp Remoulade

Chef's Trilogy

Shrimp Trio

Tilapia Hemingway

IPA Fish & Shrimp

Signature Fish

Ipa Fish & Chips

Fresh Catch Pontchartrain

Stuffed Flounder

Basil Crusted Tilapia

Southern Fried Fish

Cedar Planked Salmon

Snapper Hemingway

Shrimp and Shellfish

Fried Shrimp

Crawfish Etouffée

Seafood Stuffed Shrimp

Shrimp Enbrochette

New Orleans BBQ Shrimp

Seared Scallops

Live Maine Lobster

Lobster Tail

Alaskan King Crab

Grilled Shrimp

Shrimp Fresca

20 Shrimp Platter

Sandwiches

Po-Boys

Crispy Fish Sandwich

Landry's Gold Burger*

Today's Catch

Snapper

Flounder

Salmon Fillet

Redfish*

Mahi Mahi

Farm Raised Tilapia

Alaskan Halibut

Toppings

Firecracker Shrimp

Crescent City

Shrimp Skewer

Pontchartrain

Melissa

Bianca Topping

Platters and Pastas

Landry's Seafood House Menu
Dish Ratings & Reviews for Landry's Seafood House