Seasonal Menu
Chef's Table
Springtime small plates
Catfish & Jalapeño Cornbread
Wings & Waffles
N'awlins Baked Oysters
Cucumber Basil Smash
Pineapple Cilantro Mule
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Dinner Menu
Oysters
1/2 Dz 11.50
Oysters on the Half Shell*
1/2 Dz 15.00
Oysters Rockefeller
Baked with spinach, bacon, cream cheese & anisette
Starters and Small Plates
12.00
Fried Calamari
Artichoke hearts, jalapeños & sweet red peppers; marinara & red pepper remoulade sauce
8.75
Fried Zucchini
Sweet red peppers, jalapeños, lemon pepper parmesan
14.00
Crab, Spinach & Artichoke Dip
Pico de gallo, house-made tortilla chips
14.50
Blue Crab Cake
Lump blue crab meat; stone ground mustard sauce
13.50
Shrimp Cocktail
Chilled; traditional cocktail sauce
13.75
Shrimp Enbrochette
Seafood-stuffed, pepper jack, jalapeños, bacon-wrapped, mornay sauce; crispy onion strings
11.50
Firecracker Shrimp
Tempura fried: creamy sweet chili glaze
11.75
Seafood Stuffed Mushrooms
Roasted mushrooms, mushroom cream, parmesan
15.00
Oyster Bar Trash
Blackened shrimp, lump blue crab; steamed rice, lemon beurre blanc
10.00
New Orleans Crawfish Bread
Crawfish tails topped with tomatoes, garlic, louisiana spices & mozzarella; baked golden atop french bread
15.00
Fried Alligator
Dijon cream sauce
8.75
Crispy Onion Strings & Jalapeños
Red peppers & ranch dressing
From the Cattle
Cup 7.25
Bowl 9.25
Landry's Gumbo
Your choice: seafood, shrimp
Cup 7.00
Bowl 9.00
Clam Chowder
Traditional new england style with bacon
Cup 7.25
Bowl 9.25
Lobster Bisque
Laced with sherry
Cup 7.25
Bowl 9.25
Chicken & Sausage Gumbo
With seafood stock
From the Garden
8.00
Iceberg Wedge Salad
Blue cheese dressing, bacon, tomatoes, red onions
7.50
With Chicken 13.00
With Shrimp 15.00
With Salmon 17.00
Caesar Salad
20.00
Seafood Salad
Shrimp, lump blue crab, crisp greens, jerez sherry vinaigrette
11.50
Shrimp Remoulade
Tomatoes, red pepper remoulade sauce
Chef's Trilogy
Three course dining $20. Served with our famous salad bowl & choice of bread pudding or crème brûlée. Please no substitutions or split plates. Not available on holidays
Shrimp Trio
15 shrimp; grilled, fried & sautéed in shrimp scampi capellini
Tilapia Hemingway
Parmesan encrusted, topped with lump blue crab & lemon butter, served with rice pilaf & asparagus
IPA Fish & Shrimp
3 crispy fillets & 5 fried shrimp served with french fries & onion strings
Signature Fish
Served with our famous salad bowl
18.50
Ipa Fish & Chips
Crispy beer battered fillets; french fries, onion strings
24.50
Fresh Catch Pontchartrain
Broiled tilapia fillets, lump blue crab, mushrooms, white wine cream sauce; rice pilaf & seasonal vegetables
27.50
Stuffed Flounder
Seafood stuffing, chive lemon butter; crab orzo & asparagus
20.50
Basil Crusted Tilapia
Sautéed & topped with baked shrimp caprese; spinach salad with hot bacon dressing
17.75
Southern Fried Fish
Golden fried; french fries, onion strings, tartar sauce
25.50
Cedar Planked Salmon
Char-grilled; honey dijon sauce, rice pilaf, asparagus
29.00
Snapper Hemingway
Parmesan encrusted, lump blue crab & lemon butter; crab orzo & asparagus
Shrimp and Shellfish
Served with our famous salad bowl
20.75
Fried Shrimp
French fries, onion strings
18.75
Crawfish Etouffée
With steamed rice
21.75
Seafood Stuffed Shrimp
Your choice: fried, broiled
24.50
Shrimp Enbrochette
Seafood-stuffed, pepper jack, jalapeños, bacon-wrapped, mornay sauce; dirty rice & seasonal vegetables
20.50
New Orleans BBQ Shrimp
Traditional nola BBQ butter, grilled baguette & seasonal vegetables
31.00
Seared Scallops
Sweet corn fondue, crab orzo, garlic sautéed spinach, blistered grape tomatoes
46.50
Live Maine Lobster
Drawn butter, salt-crusted baked potato
33.50
Lobster Tail
Oven roasted, drawn butter, salt-crusted baked potato
60.00
Alaskan King Crab
Drawn butter, salt-crusted baked potato
19.50
Grilled Shrimp
Dirty rice & seasonal vegetables
24.00
Shrimp Fresca
Parmesan encrusted shrimp, lump blue crab; crab orzo & seasonal vegetables
25.50
20 Shrimp Platter
Fried, chilled remoulade, scampi & grilled
Sandwiches
Served with french fries & onion strings
13.25
Po-Boys
Your choice: oyster, shrimp, fish
12.75
Crispy Fish Sandwich
Panko-crusted flounder, vineripe tomato, lemon basil aioli
13.00
Landry's Gold Burger*
Cheddar; traditionally garnished
Today's Catch
Prepared broiled or grilled; with our famous salad bowl, rice pilaf & seasonal vegetables lemon pepper or blackening add $1
24.50
Snapper
20.50
Flounder
23.50
Salmon Fillet
23.75
Redfish*
24.50
Mahi Mahi
18.50
Farm Raised Tilapia
34.00
Alaskan Halibut
Toppings
3.50
Firecracker Shrimp
Tempura fried, creamy sweet chili glaze
6.00
Crescent City
Blackened shrimp & crab & crawfish; lemon butter
5.00
Shrimp Skewer
When accompanied by an entrée your choice: fried, blackened or broiled
7.50
Pontchartrain
Lump blue crab, mushrooms, white wine cream sauce
7.50
Melissa
Sautéed shrimp, scallops, lump blue crab & mushrooms
8.50
Bianca Topping
Shrimp, scallops, lump crab, spinach, artichokes & tomatoes
Platters and Pastas
Served with our famous salad bowl
25.75
Fried Seafood Platter
Tender fish, seafood-stuffed shrimp & crab, crispy shrimp & oysters
20.75
Coastal Seafood Pasta
Shrimp, scallops, mussels, tomatoes & mushrooms, angel hair pasta, garlic herb olive oil
27.75
Broiled Seafood Platter
Fresh catch pontchartrain, deviled crab, shrimp three ways - broiled, stuffed, scampi style
19.50
Landry's Fettuccine
Blackened chicken or shrimp; mushrooms, tomatoes, green onions, alfredo sauce
19.50
1/2 Crawfish Etouffée & 1/2 Fried Crawfish Tails
Steamed white rice
Steaks and Fowl
Served with our famous salad bowl
26.50
Top Sirloin*
Center-cut sirloin, maitre d' butter, salt-crusted baked potato
32.00
Ribeye*
Char-grilled, maitre d' butter, salt-crusted baked potato
33.00
Filet Mignon*
Char-grilled, maitre d' butter, salt-crusted baked potato
19.50
Chicken Romano
Roasted tomato cream; angel hair pasta
18.00
Chicken & Mushrooms
Mushroom cream sauce; rice pilaf & seasonal vegetables
Sides
6.00
Asparagus
4.25
Salt-Crusted Baked Potato
5.25
Garlic Sautéed Spinach
Blistered grape tomatoes
5.00
Dirty Rice
4.25
Steamed Broccoli Crowns
6.00
Crab Orzo
*Caution: these items may be raw or cooked to order. There is a risk associated with consuming meats, poultry, seafood, shellfish or eggs served raw or undercooked. If you have a chronic illness of the liver, stomach, blood or have immune disorders, you are at a greater risk of serious illness from raw oysters & should eat oysters fully cooked. If unsure of your risk, consult a physician
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Lunch Menu
Oysters
1/2 Dz 11.50
Oysters on the Half Shell*
1/2 Dz 15.00
Oysters Rockefeller
Baked with spinach, bacon, cream cheese & anisette
1/2 Dz 15.75
Baked Oysters Landry
Lump blue crab & cheddar gratin
Starters and Small Plates
12.00
Fried Calamari
Artichoke hearts, jalapeños & sweet red peppers; marinara, red pepper remoulade sauce
14.50
Blue Crab Cake
Lump blue crab meat; stone ground mustard sauce
13.50
Shrimp Cocktail
Chilled; traditional cocktail sauce
14.00
Crab, Spinach & Artichoke Dip
Pico de gallo, house-made tortilla chips
11.75
Firecracker Shrimp
Tempura fried; creamy sweet chili glaze
11.75
Seafood Stuffed Mushrooms
Roasted mushrooms, seafood stuffing, mushroom cream, parmesan
15.00
Oyster Bar Trash
Blackened shrimp, lump blue crab; steamed rice, lemon butter
8.75
Fried Zucchini
Sweet red peppers, jalapeños, lemon pepper parmesan
13.75
Shrimp Enbrochette
Seafood-stuffed, pepper jack, jalapeños, bacon-wrapped, mornay sauce; crispy onion strings
10.00
New Orleans Crawfish Bread
Crawfish tails topped with tomatoes, garlic, louisiana spices & mozzarella; baked golden atop french bread
15.00
Fried Alligator
Dijon cream sauce
8.75
Crispy Onion Strings & Jalapeños
Red peppers & ranch dressing
From the Kettle
Cup 7.25
Bowl 9.25
Landry's Gumbo
Your choice: seafood, shrimp
Cup 7.00
Bowl 9.00
Clam Chowder
Traditional new england style with bacon
Cup 7.25
Bowl 9.25
Lobster Bisque
Laced with sherry
Cup 7.25
Bowl 9.25
Chicken & Sausage Gumbo
With seafood stock
From the Garden
8.00
Iceberg Wedge Salad
With blue cheese dressing, bacon, tomatoes & red onions
7.00
With Chicken 13.00
With Shrimp 15.00
With Salmon 17.00
Caesar Salad
20.00
Seafood Salad
Shrimp, lump blue crab, crisp greens, jerez sherry vinaigrette
Signature Fish
Served with our famous salad bowl
14.50
IPA Fish & Chips
Crispy beer battered fillets; french fries, onion strings
12.75
Southern Fried Fish
Golden fried; french fries, onion strings, tartar sauce
23.50
Stuffed Flounder
Seafood stuffing, chive lemon butter; crab orzo & asparagus
17.50
Fresh Catch Pontchartrain
Broiled tilapia fillets, lump blue crab, mushrooms, white wine cream sauce; rice pilaf & seasonal vegetables
23.00
Cedar Planked Salmon
Char-grilled; honey dijon sauce, rice pilaf, asparagus
Sandwiches
Served with french fries & onion strings
12.75
Crispy Fish Sandwich
Panko-crusted flounder, vine-ripe tomato, lemon basil aioli
13.25
Po-Boys
Your choice: oyster, shrimp, fish
13.00
Landry's Gold Burger*
Cheddar; traditionally garnished
Shrimp and Shellfish
Served with our famous salad bowl
19.50
Shrimp Enbrochette
Seafood-stuffed, pepper jack, jalapeños, bacon-wrapped, mornay sauce; dirty rice & seasonal vegetables
19.50
Seafood Stuffed Shrimp
Your choice: fried, broiled
15.50
New Orleans BBQ Shrimp
Traditional nola BBQ butter, grilled baguette & seasonal vegetables
15.50
Fried Oysters
French fries & onion strings
13.50
Broiled Stuffed Shrimp Pontchartrain
Rice pilaf & seasonal vegetables
19.50
Shrimp Fresca
Parmesan encrusted shrimp, lump blue crab; crab orzo & seasonal vegetables
25.50
20 Shrimp Platter
Fried, chilled remoulade, scampi & grilled
Platters and Pastas
Served with our famous salad bowl
18.75
Broiled Seafood Platter
Fresh catch, deviled crab, shrimp three ways - broiled, stuffed, scampi style
17.75
Coastal Seafood Pasta
Shrimp, scallops, mussels, tomatoes & mushrooms, angel hair, garlic herb olive oil
18.25
Fried Seafood Platter
Tender fish, seafood-stuffed shrimp, crispy shrimp, oysters
16.50
Landry's Fettuccine
Blackened chicken or shrimp; mushrooms, tomatoes, green onions, alfredo sauce
Steaks and Fowl
Served with our famous salad bowl
25.00
Top Sirloin*
Center-cut sirloin, maître d' butter, salt-crusted baked potato
32.00
Ribeye*
Char-grilled, maître d' butter, salt-crusted baked potato
14.00
Chicken & Mushrooms
Mushroom cream sauce; rice pilaf & seasonal vegetables
33.00
Filet Mignon
Char-grilled, maitre d' butter, salt-crusted baked potato
Today's Catch
Prepared broiled or grilled; with our famous salad bowl, rice pilaf & seasonal vegetables lemon pepper or blackening add $1
12.00
Farm Raised Tilapia
23.75
Redfish
22.00
Salmon Fillet
21.00
Snapper
20.50
Mahi-Mahi
Toppings
3.50
Firecracker Shrimp
Tempura fried; creamy sweet chili glaze
6.00
Crescent City
Blackened shrimp, crab & crawfish; lemon butter
5.00
Shrimp Skewer
When accompanied by an entrée your choice: fried, blackened or broiled
7.50
Pontchartrain
Lump blue crab, mushrooms, white wine cream sauce
7.50
Melissa
Sautéed shrimp, scallops, lump blue crab & mushrooms
8.50
Bianca Topping
Shrimp, scallops, lump crab, spinach, artichokes & tomatoes
The Lunch Box
Two courses for $12
Starter Course
Select one
Fried Zucchini
Tossed Salad
Battered Onion Strings & Jalapeños
Main Course
Select one
Fried Fish & Shrimp
With onion strings & french fries
Shrimp Scampi Angel Hair
With angel hair pasta
Fried Shrimp
With onion strings & french fries
Chicken Romano
With angel hair pasta
Fish Tacos
With onion strings & french fries
Shrimp Remoulade
Over fresh greens
Red Beans & Rice Platter
With andouille sausage & fried fish
Crawfish Etouffee
With white rice
Grilled Shrimp
With dirty rice & seasonal vegetables
Sides
6.00
Asparagus
4.25
Salt-Crusted Baked Potato
5.25
Garlic Sautéed Spinach
Blistered grape tomatoes
5.00
Dirty Rice
4.25
Steamed Broccoli Crowns
6.00
Crab Orzo
*Caution: these items may be raw or cooked to order. There is a risk associated with consuming meats, poultry, seafood, shellfish or eggs served raw or undercooked. If you have a chronic illness of the liver, stomach, blood or have immune disorders, you are at a greater risk of serious illness from raw oysters & should eat oysters fully cooked. If unsure of your risk, consult a physician
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Dessert Menu
Desserts
7.50
Praline Cheesecake
New York style cheesecake, house made pralines, caramel sauce
8.25
Cinnamon Bread Pudding
à la mode with Foster and vanilla sauce
8.25
Bananas Foster
ice cream filled crepes; traditional Foster sauce, chocolate sauce, ripe bananas
8.25
Double Chocolate Cake
moist chocolate cake layered with chocolate ganache
7.25
Crème Brûlée
rich custard topped with a caramelized sugar crust; fresh raspberries
7.25
Key Lime Pie
a Florida tradition, graham cracker crust, whipped topping
Mini Dessert Sampler
three for $8.25
Brownie Sundae
chocolate mousse; vanilla ice cream, brownie bites, chocolate sauce, whipped topping
Crème Brûlée
miniature version of our classic
Bread Pudding
à la mode with Foster and vanilla sauce
Coffee
9.00
Millionaire
Baileys Irish Cream, Frangelico Hazelnut Liqueur, Kahlúa Coffee Liqueur
8.00
Irish
Jameson Irish Whiskey, whipped topping
8.00
Keoke
Brandy, Kahlúa Coffee Liqueur, whipped topping
8.00
Baileys
Baileys Irish Cream, whipped topping
Fine Sipping
Single Malt Scotch
13.00
Glenfiddich 12 Yr
13.00
Glenlivet 12 Yr
14.00
Oban 14 Yr
Small Batch Bourbon / Rye
11.00
Baker's
11.00
Booker's
10.00
Bulleit Rye
10.00
Elijah Craig 12 Yr
12.00
Woodford Reserve
Cognac
11.00
Hennessy V.S.
13.00
Rémy Martin V.S.O.P.
Port / Sherry / Limoncello
10.00
Taylor Fladgate 10 Yr
12.00
Taylor Fladgate 20 Yr
8.00
Taylor Fladgate LBV
7.00
Harveys Bristol Cream
8.00
Il Tramonto
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Gluten Free Menu
Lunch
Gluten sensitive menu. All entrées served with Landry's Famous Salad Bowl. Substitute a Caesar Salad for $1.75 or an Iceberg Wedge Salad for $3 per person
Appetizers
13.50
Shrimp Cocktail
chilled, traditionally served
1/2 dozen 11.50
Oysters on the Half Shell*
Salads
Gluten Free Dressing Options: Caesar, Blue Cheese, Oil & Vinegar, & Balsamic Honey Mustard
8.00
Iceberg Wedge Salad
with blue cheese dressing, bacon, tomatoes, & red onions
7.50
With chicken 13.00
With shrimp 15.00
With salmon 17.00
Caesar Salad
crisp romaine, shaved Parmesan Reggiano, anchovies & house made Caesar dressing
20.00
Seafood Salad
shrimp, lump crab, crisp greens, Jerez Sherry vinaigrette
Sides
4.25
Salt-Crusted Baked Potato
3.00
Steamed White Rice
3.00
Seasonal Fresh Fruit
4.25
Steamed Seasonal Vegetables
Desserts
7.00
Crème Brûlée
4.00
Vanilla Ice Cream
Today's Catch
Prepared simply grilled, baked or pan-seared Add bronzed or blackening preparations for $1. Served with white rice & steamed seasonal vegetables
24.50
Snapper
20.50
Flounder
23.50
Atlantic Salmon
23.75
Redfish
24.50
Mahi Mahi
18.50
Tilapia
Seafood
19.50
Jumbo Grilled Shrimp
with steamed seasonal vegetables & white rice
33.50
Lobster Tail
8 oz., baked & served with a salt-crusted baked potato
60.00
Alaskan King Crab
1 1/2 lbs. of sweet crab legs, steamed and served with a salt-crusted baked potato
Steaks & Chicken
26.50
Top Sirloin Steak*
center-cut sirloin, maitre d' butter, salt-crusted baked potato
32.00
Ribeye*
char-grilled, maitre d' butter, salt-crusted baked potato
33.00
Filet Mignon*
char-grilled, maitre d' butter, salt-crusted baked potato
18.00
Grilled Chicken Breast
served with steamed seasonal vegetables & white rice
*Caution: These items may be raw or cooked to order. There is a risk associated with consuming meats, poultry, seafood, shellfish or eggs served raw or undercooked. If you have a chronic illness of the liver, stomach, blood or have immune disorders, you are at a greater risk of serious illness from raw oysters & should eat oysters fully cooked. If unsure of your risk, consult a physician
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Wine Menu
Wine Feature
The blend this vintage is 75% Cabernet Sauvignon and 25% Syrah. Aromas of cocoa, coffee, tobacco, sweet black cherry with a good balance, acidity and fruit concentration. Textured but soft
Glass 8.50
Bottle 33.00
Charles & Charles Red Blend, Columbia Valley, 2014
Wines by the Bottle
Champagne & Sparkling
40.00
Domaine Chandon, Blanc de Noirs, Carneros
55.00
Schramsberg Mirabelle Brut, Rosé, North Coast
75.00
Moët & Chandon 'Impérial', Épernay
31.00
Zonin, Prosecco, Italy
Chardonnay
85.00
Cakebread Cellars, Napa Valley
31.00
Casa Lapostolle, Casablanca Valley
43.00
Franciscan Estates, Napa Valley
23.00
Glass Mountain, California
38.00
Chamisal Vineyards 'Unoaked', Central Coast
36.00
J. Lohr 'Riverstone', Monterey County
69.00
Jordan Vineyards & Winery, Russian River Valley
36.00
Kendall-Jackson, Vintner's Reserve, California
24.00
Lindeman's Bin 65, Australia
44.00
Sonoma-Cutrer, Russian River Ranches, Sonoma County
27.00
Trapiche 'Oak Cask', Argentina
31.00
Chloe, Sonoma County
Sauvignon Blanc
38.00
Benziger, Sonoma County
39.00
Charles Krug, Napa Valley
23.00
Meridian, Central Coast
35.00
Oyster Bay, Marlborough
Pinot Grigio
31.00
Estancia, Monterey
25.00
Hogue Cellars, Columbia Valley
38.00
Maso Canali, Trentino
29.00
Placido, Italy
59.00
Santa Margherita, Alto Adige / Valdadige
Interesting Whites
20.00
Beringer, White Zinfandel, California
25.00
Chateau Ste Michelle, Riesling, Columbia Valley
29.00
Jekel Vineyards, Riesling, Monterey
32.00
Martin Códax, Albariño, Rias Baixas
32.00
Pine Ridge, Chenin Blanc-Viognier, Napa Valley
29.00
Luccio, Moscato, Piedmont
Cabernet Sauvignon
44.00
Alexander Valley Vineyards, Alexander Valley
150.00
Caymus Vineyards, Napa Valley
43.00
Forefront, California
65.00
Franciscan Oakville Estate, Napa Valley
27.00
Hogue Cellars, Columbia Valley
36.00
J. Lohr 'Seven Oaks', Paso Robles
99.00
Jordan, Alexander Valley
23.00
Lindeman's Bin 45, South Eastern Australia
34.00
Sterling, Vintner's Collection, Meritage, Central Coast
99.00
Franciscan Magnificat, Napa Valley
Merlot
28.00
14 Hands, Washington
45.00
Dry Creek, Sonoma County
38.00
Folie à Deux, Sonoma County
23.00
Penfolds Rawson's Retreat, South Australia
37.00
Rodney Strong, Sonoma County
65.00
Stags' Leap Winery, Napa Valley
24.00
Fetzer 'Eagle Peak', California
Pinot Noir
37.00
MacMurray Ranch, Sonoma Coast
26.00
Mirassou Winery, California
23.00
Trinity Oaks, California
40.00
Kendall-Jackson, Vintner's Reserve, California
32.00
Mark West, Central Coast
55.00
Four Sisters 'Sibling Rivalry', Victoria
Specialty Reds
27.00
Red Diamond, Shiraz, Columbia Valley
38.00
Peter Lehmann, Shiraz, Barossa
37.00
7 Deadly Zins, Zinfandel, California
29.00
Ravenswood, Vintners Blend, Zinfandel, California
25.00
Conquista, Malbec, Argentina
32.00
Gascon, Malbec, Argentina
Wines by the Glass
Champagne & Sparkling
7.50
Korbel, Brut
8.00
Zonin, Prosecco
Sauvignon Blanc
9.00
Oyster Bay
6.00
Meridian
Chardonnay
9.75
Chamisal Vineyards 'Unoaked'
6.00
Glass Mountain
9.25
Kendall-Jackson, Vintner's Reserve
7.00
Trapiche 'Oak Cask'
Pinot Grigio
6.50
Hogue Cellars
7.50
Placido
Interesting Whites
8.25
Pine Ridge, Chenin Blanc-Viognier
5.25
Beringer, White Zinfandel
6.50
Chateau Ste. Michelle, Riesling
7.50
Luccio, Moscato
Cabernet Sauvignon
7.00
Hogue Cellars
9.25
J. Lohr 'Seven Oaks'
6.00
Lindeman's Bin 45
Merlot
7.25
14 Hands
9.50
Rodney Strong
6.25
Fetzer 'Eagle Peak'
Pinot Noir
6.00
Trinity Oaks
9.50
MacMurray Ranch
Malbec
6.50
Conquista
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Happy Hour Menu
Sunday Thru Thursday 3 - Close. Friday & Saturday 3 - 7
Cool Cocktails
$5
Landry's Famous Mai Tai
Captain's Punch
Gold Margarita
Mango Mojito
Martinis
$6
Pomegranate
Raspberry Lemon Drop
Ruby Cosmo
Taste of the Grape
$5
Glass Mountain Chardonnay
Hogue Cellars Pinot Grigio
Chateau Ste. Michelle Riesling
Lindemans Bin 45 Cabernet Sauvignon
Trinity Oaks Pinot Noir
Fetzer 'Eagle Peak' Merlot
Well Spirits
$4
Vodka
Gin
Rum
Tequila
Bourbon
Scotch
Premium Drafts
$2.50
Shiner Bock
Michelob Ultra
Domestic Drafts
$1.50
Miller Lite
Bud Light
Main
Available in bar only. Happy Hour not available on select holidays and holiday weekends
4.00
Onion Strings & Jalapeños
Served with ranch dressing
4.00
Fried Zucchini
Served with ranch dressing
4.00
Edamame
Steamed; sea salt
5.00
Chicken Quesadilla
Traditionally garnished with sour cream and pico de gallo
5.00
Fried Crab Balls
Served with onion strings and cocktail sauce
5.00
Steamed Mussels
Served with tomato garlic broth & toast points
6.00
Buffalo Chicken Sliders
Crispy chicken tenders, onion strings and ranch served with French fries
6.00
Calamari
A Landry's classic, served with marinara
6.00
Coconut Crunchy Shrimp
Served with plum sauce
6.00
Peel and Eat Shrimp
1/2 dozen chilled shrimp served with our classic cocktail sauce
7.00
Fish Tacos
Beer battered fish wrapped in tortillas with Pepper Jack cheese & avocado salsa
7.00
Stuffed Shrimp Enbrochette
Three large shrimp wrapped in bacon with seafood stuffing, Jack cheese and jalapenos, served with Mornay sauce
7.00
Firecracker Shrimp Poppers
Tempura fried; creamy sweet chili glaze
7.00
Blue Cheese Sliders
Mini Burgers with Caramelized onions & french fries
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Kids Menu
Main
Includes juice, milk or soda. Substitute juice, milk or soda with a Kiddie Smoothie $2 (Strawberry or Strawberry Banana)
7.50
Fried Shrimp
French fries
7.50
Grilled Chicken
Steamed vegetables
7.50
Shrimpkens™
Fried Shrimp & Chicken Strips, French fries
7.00
Fried Fish
French fries
6.00
Cheese Pizza
5.00
Mac 'n Cheese
7.00
Chicken Strips
French Fries
6.00
Corn Dog
French fries
7.00
Mini Cheeseburgers
French fries
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Most Popular Landry's Seafood House Dish Ratings & Reviews
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Seafood Platter
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1/2 Crawfish Etouffee &1/2 Fried Crawfish Tails
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Acadiana
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Add King Crab
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Alaskan King Crab Legs
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Angel Hair Pasta
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Avocado Lump Crab Salad
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Baked Oyster Landry
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Baked Oysters Steve
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Battered Onion Strings and Jalapenos
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Beefsteak Tomato & Fresh Mozzarella
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Blackened Chicken Fettuccine
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Blackened Chicken Salad
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Blackened Shrimp Salad
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Broiled Seafood Platter
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Caesar Salad
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Cattle Fillets
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Center Cut Pork Chops
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Chilean Sea Bass
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Chilean Sea Bass Madrid
Menuism intends to provide the most accurate information possible. The Landry's Seafood House menu items have been provided by Menuism users or third party data sources. If you see discrepancies or you represent Landry's Seafood House and wish to report changes, please contact us.
Recent Reviews
A little overrated I think.
"My fiancé and I dined at Landry's in November, 2011 and had a somewhat mediocre experience. We we..."
Food OK, Sevice was the slowest I seen
"My parents were visiting from out of town today so we took drive from Houston to freeport and the..."