Laporta's Restaurant Menu
Dish Ratings & Reviews for Laporta's Restaurant

Mussels Roma

in Tomato Broth

Mussels Verde

with minced herbs lemon garlic butter broth

Crisply Fried Calamari

With a tangy lemon vinegar seafood barbecue sauce

Grilled Portabello Mushroom

served with blanched asparagus and goat cheese and a roasted poblano pepper puree

Bruschetta

Roma tomato and black olive relish with brie, goat cheese and garlic toast

Rich Onion Tart

Sweet onions in a pie shell with Saga bleu cheese soufflée topped with Vermont cheddar cheese and almonds

Burratta

over mesclun greens with heirloom tomatoes and balsamic vinaigrette

Mushroom Rounds

Chopped mushrooms sautéed in herbed lemon cream served with toasted buttered rounds

Braised Pork Belly

apples and caramelized onions, topped with maple syrup bourbon glaze

Hummus with Olive Tapenade

Served with Naan

Lobster Bisque

Soup of the Day

Caesar Salad, House Salad or Mesclun

with pear emulsion

Roquefort, Manchego and Taleggio Cheese

with dry aged soppressata and capocollo

Orzo Salad

Chilled orzo salad with kalamata olives, feta and balsamic vinaigrette

Harvest Salad with Grilled Chicken

Grilled chicken over mixed greens with corn kernels, dates and ginger dressing

Seafood Salad

Grilled fresh fish of the day over romaine tossed with croutons and caesar dressing

Stanton Salad

Grilled Jumbo shrimp over green leaf lettuce with artichoke hearts and homemade shoestring potatoes drizzled with a balsamic cream vinegar dressing

Greek Salad

Kalamata olives, ring onions, Feta cheese and seared pork loin served over greens with balsamic vinaigrette

Salmon Salad

Broiled fresh filet of salmon over Romaine and mesclun greens with fresh fruit and pear emulsion

Pasta Laporta

Penne pasta with Italian sausage in a lightly spiced tomato sauce with red and green peppers and fennel seed

Chicken Fettuccine

Julienned chicken tossed in olive oil with sun-dried tomatoes, pine nuts and Parmesan cheese

Tutta Mare

Jumbo shrimp and fresh clams, sauteed with a white wine butter over a nest of linguine with a pinch of crushed red pepper

Salmon Fettuccine

Fresh salmon over fettuccini noodles with a dill infused cream

Wild Mushroom Pasta

Mixed wild mushrooms tossed in olive oil with pimento and spinach over penne

Cheese Ravioli

mozzarella and ricotta ravioli with sauteed button and oyster mushrooms over a bed of marinara topped with folded sweet basil

Crisply Fried Calamari

as available, with a tangy lemon vinegar seafood barbecue sauce

Grilled Portabello Mushroom

served with blanched asparagus and goat cheese and a roasted poblano pepper puree

Bruschetta

roma tomato and black olive relish with brie, goat cheese and garlic toast

Rich Onion Tart

sweet onions in a pie shell with a saga bleu cheese soufflée

Mushroom Rounds

chopped mushrooms sautéed in herbed lemon cream served with toasted buttered rounds

Burratta

served over mesclun greens with heirloom tomatoes (as available) with balsamic vinaigrette

Braised Pork Belly

apples and caramelized onions, topped with maple bourbon glaze

Hummus with Olive Tapenade

served with toasted naan

Mussels Roma

in tomato broth

Mussels Verde

with minced herbs lemon garlic butter broth

Lobster Bisque

Soup of the Day

Caesar Salad

appetizer size salad with Romaine lettuce Caesar dressing and house made crutons

House Salad

appetizer size salad with mixed greens, tomatoes, cucumbers, kalamata olives, blue cheese crumbles and Italian Vinaigrette

Mesclun Salad

appetizer size salad with mesclun greens, daikon radish, beets and fresh fruit. With pear emulsion dressing.

Harvest Salad with Grilled Chicken

grilled chicken over mixed greens with corn kernels, dates and ginger dressing

Seafood Salad

grilled fresh fish of the day over romaine greens, croutons and caesar dressing

Stanton Salad

grilled jumbo shrimp over green leaf lettuce with artichoke hearts and homemade shoestring potatoes drizzled with a balsamic cream vinegar dressing

Greek Salad

kalamata olives, ring onions, feta cheese and seared pork loin served over greens with balsamic vinaigrette

Salmon Salad

broiled fresh filet of salmon over romaine and mesclun greens with fresh fruit and pear emulsion

Orzo Salad

Chilled orzo salad with kalamata olives, feta and balsamic vinaigrette.

Pasta Laporta

penne pasta with italian sausage in a lightly spiced tomato sauce with red and green peppers and fennel seed

Chicken Fettuccine

julienned chicken tossed in olive oil with sun-dried tomatoes, pine nuts and parmesan cheese

Tutta Mare

jumbo shrimp and fresh clams, sautéed with a white wine butter over a nest of linguine with a pinch of crushed red pepper

Salmon Fettuccine

fresh salmon over fettuccini noodles with a dill infused cream

Wild Mushroom Pasta

mixed wild mushrooms tossed in olive oil with pimento and spinach over penne

Cheese Ravioli

reggiano and ricotta ravioli with sautéed button and oyster mushrooms over a bed of marinara topped with folded sweet basil

Broiled Fresh Halibut

Halibut fillet over jasmine rice with a spicy green curry coconut broth with sweet peppers and cilantro

Virginia Brook Trout

fresh virginia trout fillets rolled in french mustard and herbed bread crumbs sautéed in olive oil and served over jasmine white rice with a lime berre blanc

Seared Salmon Fillet

North Atlantic Maine Salmon topped with bleu cheese and mango salsa served with asparagus with sweet soy reduction

Shrimp and Mushrooms En Croute

diced mushrooms in puff pastry ringed with bell pepper sauce and four jumbo shrimp

Chicken Envoltine

boneless chicken breast stuffed with feta cheese, spinach and roasted red bell pepper wrapped with apple wood smoked bacon roasted and finished with a fresh thyme reduction

Braised Mushrooms and Toast Crisp

assorted mushrooms with stewed tomatoes and sautéed spinach with toast crisps

Bourbon Bar-B-Que Hanger Steak*

sliced aged hanger steak marinated in makers mark bourbon grilled, bar-b-qued and served with our southern style mac and cheese

Seared Pork Schnitzel

tenderloin medallions seared golden brown with parmesan cheese and a garlic, lemon, butter and white wine sauce

Try These Favorites

godiva chocolate mousse cake, carrot cake, strawberry fleurette

Olive Oil Plate, Parmesan and Garlic

Southern Style Macaroni and Cheese

Linguini Marinara

Fettuccine Alfredo

Roasted Chef's Potato

Creamed Parmesan Rice

Flash Fried Spinach

Stewed Tomatoes

Garden Green Vegetable

Sautéed Spinach

Trio of Mushrooms Braised in Butter

Grilled Asparagus with Shaved Romano

Crisply Fried Calamari

With a tangy seafood lemon vinegar barbecue sauce

Mushroom Rounds

Chopped mushrooms sautéed in herbed lemon cream served with toasted buttered rounds

Bruschetta

Romano tomato and black olive relish with Brie, goat cheese and garlic toast

Grilled Portebello Mushroom

Served with blanched asparagus and goat cheese and a roasted poblano pepper puree

Rich Onion Tart

Sweet onions in a pie shell with Saga bleu cheese soufflé topped with Vermont cheddar cheese

Burratta

served over mesclun greens with heirloom tomatoes (as available) and balsamic vinaigrette

Braised Pork Belly

apples and caramelized onions with Maple bourbon glazw

Hummus with Olive Tapenade

served with toasted naan

Mussels Roma

in a tomato broth

Mussels Verde

in a minced herb and lemon garlic butter broth

Lobster Bisque

Soup of the Day

Caesar Salad

Romaine Greens with Caesar Dressing and house made crutons

House Salad

Mixed Greens with tomatoes, cucumbers, kalamata olives and Blue cheese crumbles. With an Italian Vinaigrette

Mesclun Salad

Mesclun Greens with Daikon radish, beets and Fresh fruit. With pear emulsion dressing

Harvest Salad with Grilled Chicken

Grilled chicken over mixed greens with corn kernels, dates and ginger dressing

Seafood Salad

Grilled fresh fish of the day over Romaine and mesclun greens

Stanton Salad

Grilled Jumbo shrimp over green leaf lettuce with artichoke hearts and homemade shoestring potatoes drizzled with a balsamic cream vinegar dressing

Greek Salad

Calamada olives, ring onions, Feta cheese and seared pork loin served over greens with balsamic vinaigrette

Summer Salmon Salad

Broiled fresh filet of salmon over Romaine and mesclun greens with fresh fruit and pear emulsion

Orzo Salad

Chilled orzo salad with kalamata olives, feta and balsamic vinaigrette.

Pasta Laporta

Penne pasta with Italian sausage in a lightly spiced tomato sauce with red and green peppers and fennel seed

Chicken Fettuccine

Julienned chicken tossed in olive oil with sun-dried tomatoes, pine nuts and Parmesan cheese

Tutta Mare

Jumbo shrimp and fresh clams, sautéed with a white wine butter over a nest of linguine with a pinch of crushed red pepper

Salmon Fettuccine

Fresh salmon over fettuccini noodles with a dill infused cream

Wild Mushroom Pasta

Shiitake and Button mushrooms tossed in olive oil with pimento and spinach over penne

Cheese Ravioli

reggiano and ricotta ravioli with buton and oyster mushrooms over a bed of marinara, topped with folded sweet basil

Steak and Eggs

Sirloin steak medallion with scrambled eggs and hash browned potatoes with fresh asparagus and Hollandaise Sauce

French toast

Golden brown Brioche rolled in milled oats and almonds with fresh berry coulis and pure Vermont Maple syrup

Eggs Benedict

Poached eggs and ham over toasted Brioche topped with Hollandaise Sauce

Seafood Crepes

Seared Jumbo Sea Scallops, Shrimp and Talapia wrapped in a homemade crepe and draped in Amontillado cream

Virginia Brook Trout

Fresh Virginia trout fillet rolled in French mustard and herbed bread crumbs,sautéed in olive oil and served over jasmine white rice with a lime berre blanc

Roasted pepper frittata

Three egg frittata with roasted peppers, onions, prosciutto and reggiano Parmigiano

Seared Pork Schnitzel

Tenderloin medallions seared golden brown with Parmesan cheese and a garlic, lemon, butter and white wine sauce

American breakfast

Two eggs any style with choice of bacon or sausage, grits or hash browns, toast, muffin or biscuit

Almond Encrusted Tilapia

Fresh fillets of Tilapia braised in Olive Oil and served with Dill, cucumber and yogurt relish and Jasmine rice

Smoked Applewood Bacon or Sausage

Fettuccini Alfredo

Linguini Marinara

Stewed Tomatoes

Sautéed Spinach

Garden Green vegetable

Hash Browns or Roasted Chef's Potato

Grits

Short Stack of Pancakes

Basket of Fresh Baked Bread

Cordon Negro, Freixenet Brut, Barcelona, Spain

Sancerre, Christian Lauverjat, Loire Valley, France

Moscato D'Oro, Robert Mondavi, Napa Valley, California

Syrah, Qupé, Central Coast, California

Zinfandel, Seghesio, Sonoma, California

Grahams Six Grapes Porto, Portugal

Castello Banfi, Sparkling Rose, Montalchino, Italy

Gray Ghost, Adieu Late Harvest Vidal, Amissville, Virginia

Lustau, Amontillado, Escuadrilla, Spain

Bodegas Gutierrez, Colosia Cream, Jerez, Spain

Blanc de Blanc, Freixenet, Sant Sadurni d'Anoia, Spain

Cava Brut, 1+1=3, Penedes, Spain

Prosecco Brut, Canella, Prosecco D.O.C., Veneto, Italy

Methode Champenoise Brut, Domaine Ste Michelle, Columbia Valley, Washington

Sparkling Rose Brut, J Vineyards, Russian River Valley, California

Blanc de Noirs Brut, Premier Cru, Gonet-Medeville, Bisseuil, Champagne, France

Brut Royal, Pommeray, Reims, Champagne, France

Methode Champenoise Brut, Joseph Salasar, Luguedoc, France

Sparkling Kosher Brut, Backsberg Vineyards, Cape Verde, South Africa

Pinot Grigio, Zenato, Venezie, Veneto, Italy

Cortese di Gavi, "Le Marne," Michele Chiarlo, Gavi DOCG, Piedmont, Italy

Due Uve (Pinot Grigio, Sauv Blanc), Bertani, Verona, Veneto, Italy

Sauvignon Blanc, Quivera Vineyards, Dry Creek Valley, Sonoma, California

Sauvignon Blanc, Matanzas Creek, Sonoma, California

Equilibrium (Sauv Blanc, Chard), Franciscan Estate, Napa Valley, California

Sauvignon Blanc, Nobilo Winery, Marlborough, New Zealand

Sancerre, Christian Lauverja, Loire Valley, France

White Zinfandel, Front Porch, California

Rose Pinot Noir "Circulus" Parallel 43 Thracian Valley

Rose, Gris de Gris, Chateau Saint Nabor, Vins de Pays du Gard, Rhone Valley, France

Rose, Tegernseerhof, Mittelbach, Austria

Moscato, Robert Mondavi, California

Riesling, Urban, Mosel Valley, Germany

Riesling, Eroica, Dr. Loosen Ch. Ste. Michelle, Columbia Valley, Washington

Gruner Veltliner, Anton Bauer, Donauland, Austria

Chenin Blanc, Backsberg Vineyards, Western Cape South Africa

Chenin Blanc, Protea, Western Cape, South Africa

Albariño, Doelas, Lagar de Costa, Rias Baixas, Spain

Viognier, Milbrandt Vineyards, Wahluke Slope, Washington

Chono (Single Vineyard), Limarí Valley, Chile

Lucas & Lewellen, Santa Barbara County, California

The Gardener, Russian River Valley, California

CrossBarn by Paul Hobbs, Sonoma Coast, California

Rombauer Vineyards, Carneros, Napa Valley, California

St. Francis, Sonoma Valley, California

Gray Ghost Reserve, Amissville, Virginia

Parallel 43, "The Line", Thracian Valley

Pouilly-Fuisse, Domaine Les Vieux Murs, Burgundy, France

Jean-Marc Brocard, Domaine Sainte Claire Chablis Vielles Vignes, Burgundy France

Chateau St. Jean, Sonoma, California

Marques de Casa de Concha, Puente Alto, Chile

Starmont Vineyards, Napa Valley, California

Kenwood Reserve, Sonoma , California

Francois Lurton Vineyards, Colchagua Valley, Chile

Gray Ghost Vineyards, Amissville, Virginia

Rombauer Vineyards, Napa Valley, California

Hendry Vineyards, Napa Valley, California

Whitehall Lane Reserve, Napa Valley, California

Faust Vineyards, Napa Valley, California

Far Niente Vineyards, Oakville, Napa Valley, California

Folie a Deux, Dry Creek Valley, Sonoma, California

Mauritson Vineyards, Dry Creek Valley, Sonoma, California

Wild Horse Vineyards, Paso Robles, California

Joseph Carr, Napa Valley, California

Matanzas Creek, Sonoma, California

Ferrari-Carano, Sonoma, California

Queen of Hearts, Santa Barbara County, California

Meiomi, Belle Glos, Tri County Blend, California

"Are you Game?" Fowles Wine, Victoria, Australia

Mile Marker, Willamette Valley, Oregon

La Croix Blanche, Burgundy, France

Angeline Reserve, Sonoma, California

Wagram, Anton Bauer, Donauland, Austria

Domaine Nicolas Rossignol, Volnay, Burgundy, France

Domaine Armelle et Bernard Rion "Les Echezeaux", Chambolle Musigny, Burgundy, France

Shiraz, Wolf Blass Vineyards, South Australia

Syrah, Francois Villard, L'appel des Sereines, France

Shiraz, "Ladies Who Shoot Their Lunch," Fowles Wine, Strathbogie Ranges, Australia

Syrah, Skinner, El Dorado, Fair Play, California

Petite Sirah, Lot 96, Foppiano Estates, Russian River Valley, California

Chianti, Cetamura, Coltibuono, Chianti DOCG, Italy

Dolcetto, Chionetti, La Costa Dogliani,DOCG, Piedmont, Italy

Modus Super Tuscan (Sangiovese, Cab, Merlot), Ruffino, Tuscany IGT, Italy

Chianti Riserva, Castello di Nipozzano, Chianti Rufina DOCG, Italy

Merlot Snagiovese Cab Cresti Do Ut Des , Siena Italy

Nero D'avola, Caruso & Minini, Terre di Giumara, Sicily

Sangiovese Canaiolo Nero, Tenuta Valdipiatta, Vino Nobile di Montepulciano DOCG, Italy

Corvina Rondinella, Pra Morandina Valpolicella Ripasso Superiore, Italy

Nebbiolo, Michele Chiarlo, Barolo "Tortoniano" DOCG, Piedmont Italy

Sangiovoso Grosso Valdicava Rosso di Montalcino, Italy

Malbec, Caligiore Reserve, Mendoza, Argentina

Malbec, Chateau du Cedre, Cahors France

Carmenere, Montes, Colchagua Valley, Chile

Grenache, Skinner, El Dorado, Fair Play, California

Cabernet Franc, "Quadratus," Parallel 43, Thracian Valley

Chateau Bellevue Supérieur (Cabernet, Merlot), Bordeaux, France

Domaine La Roubine (GSM), Gigondas, Rhone Valley, France

Estancia Reserve (GSM), Monterey AVA, California

Domaine Berthet Rayne (GSM), Chateauneuf du Pape, Rhone Valley, France

Wagram, Anton Bauer (Cabernet et al), Donauland, Austria

Fusion V, De-Toren (Cabernet et al), Stellenbosch, South Africa

Quintessa (Cabernet, Merlot et al), Napa Valley, California

Sara Perez & Rene Barbier Dido "La Universal" (Grenache, Syrah, Cab) Monsant Spain

Pinotage, Backsberg Vineyards, Western Cape South Africa

Blanton's (93 proof)

Knob Creek 9 year (100 proof)

Bowman Brothers (90 proof)

Red Breast 12 year (Single Pot Ir. Whiskey)

Buffalo Trace (90 proof)

Wild Turkey (101 proof)

Bulleit Rye (90 proof)

Russell's Reserve 10 year (90 proof)

Woodford Reserve (90.4 proof)

Old Forester Original Batch (90 proof)

Jefferson Reserve 12 year (90.2 proof)

Jim Beam Black 8 year (86 proof)

Bulleit Rye (90 proof)

Redemption Rye (92 proof)

Woodford Reserve Rye (90.4 proof)

Gentleman Jack (80 proof)

Chivas Regal 12 year

Johnnie Walker Black

Cutty Sark

J&B

Dewar's White Label

Lagavulin 16 year

Dewar's 12 year

Laphroaig 10 year

Glenfiddich 12 year

Macallan 10 year (Triple Oak Matured)

Glenlivet 12 year

Macallan 12 year

Glenmorangie 10 year

Macallan 18 year

Highland Park 12 year

Yamazaki 12 year (Japanese Single Malt)

Johnnie Walker Red

Courvoisier VS

Hennessy VS

Courvoisier VSOP

Remy Martin VSOP

Mussels

Served Over Spaghetti with a white wine garlic cream

Lasagna

Prepared with fresh ricotta, mozzarella, ground beef and the chef's tomato sauce, seasoned with fresh herbs and Parmesan cheese

Almond Encrusted Tilapia

Fresh fillet of Tilapia braised in olive oil served with dill, cucumber and yogurt relish and Jasmine rice

Ravioli

3 cheese stuffed ravioli plated over marinara with sauteed roma tomatoes, fresh oyster mushrooms and button mushrooms

Toscano Chicken

Chicken Breast and Italian sausage with fresh tomato and onion over spaghetti

Chicken Parmigiana

Chicken breast sauteed and topped with tomato sauce and provolone cheese, served with pasta.

Broiled Select Fresh Fish

Fillet cut and topped with fresh,sweet basil, drizzled with garlic white wine sauce

Linguine Vongole

Tossed with baby clams, parsley and white wine sauce

Mr. Laporta's Spaghetti and Meatballs

True Italian meat sauce simmered all day with his herbs and spices

Half-Chicken Cumberland

Herb roasted chicken braised with an orange glaze

Monday Night

6:30-10:00 Solo Piano

Tuesday Night

6:30- 10:00 Antonio James Solo jazz piano

Wednesday Night

6:30-10:00 1st Wednesday: Esther Haynes; Southern Jazz Culture 2nd Wednesday: Arthur Gerstein Trio; Swing Blues 3rd Wednesday: Peter Fields Duo 4th Wednesday: James Bazen Trio; Woodwind Trio

Thursday Night

7:00-10:30 Janine Carter Trio; Contemporary Jazz

Friday Night

7:00-11:00 Satin Doll Trio; Torch Songs

Saturday Night

7:00- 11:00 Sharon Clark Trio; Jazz Standards

Sunday

Brunch: 11:30am- 3:00pm Antonio James; Piano Dinner: 6:00pm- 9:00pm Walt Johns Trio

Steamed Fresh PEI Mussels

Mussels Verde: Minced herbs and garlic butter broth Mussels Roma; Tomato Garlic Broth

Flat Bread Tuscan Style Pizzas

Spinach, goat cheese, roma tomatoes, onions and herbs OR Spicy Italian Sausage and shredded mozzarella

Grilled Cheese

Cabot white cheddar and Parmigiana Reggiano on rustic bread

Burrata Salad

over mesclun Greens with heirloom tomatoes (as available) and balsamic vinaigrette

Orzo Salad

Chilled Orzo Salad with kalamata olives, feta and balsamic vinaigrette

Vermont Cheddar Nachos

Cheddar cheese cream sauce, tomato, onion and fresh jalpeno pepper

Hummus with Olive Tapenade

served with toasted naan

Artisan Cheese and Charcuterie Plate

Colston Bassett Stilton, Bucheron and Gruyere Cheese with dry aged soppressata and fra mani toscano salami

Braised Pork Belly

apples and caramelized onions, topped with maple bourbon glaze and fried leeks

Spicy Chicken Wings

Choice of Buffalo or Thai sweet chili sauce with ranch dressing

Fried Chicken Tenderloins

with a honey ginger glaze sauce on the side.

Grilled Steak and Cheese Sandwich

Shaved hanger steak with leeks and cheese. Also served with house cut fries.

Classic Italian Meatball Sub

on crusty Italian roll with house made marinara and provolone cheese. Also served with house cut fries.

Italian Sausage Sandwich

on crusty Italian roll with onions and mixed peppers. Also served with house cut fries.

Southwestern Chicken Sandwich

Grilled Chicken Breast with chipotle mayo. Also served with house cut fries.

Burger

Juicy 1/2 pound certified black Angus beef Burger. Also served with house cut fries

Fish Tacos

Blackened Tialpia over house made corn tortilla with sour cream, cilantro and fresh jalapeno & mango salsa

Grilled Portabello Burger

Grilled Portabello mushroom, roasted red pepper, cucumbers and Siracha mayo. Also served with stewed Roma tomatoes

Olive Oil Plate, Herbs, Parmesan and Garlic

Stewed Roma tomatoes

Sauteed Spinach

Trio of mushrooms braised in butter

Grilled asparagus with shaved Ramano

House Cut Fries

Southern Style macaroni and cheese

Linguine marinara

Fettuccine Alfredo

Grillled Brussels Sprouts

Creamed Parmesan rice

Bread Basket

Caesar Salad

Fresh fruit cup

Fettuccine Alfredo with grilled chicken

Chicken fingers with fries

Spaghetti with a meatball

Cheese pizza

Mac and Cheese

French Toast with fruit and Bacon

Available on Sundays only 11:00-3:00

Scrambled eggs, bacon and toast

Available on Sundays only 11:00-3:00