- Dinner Menu
- Lunch Menu
- Brunch Menu
- Wine List
- Monday & Tuesday Night Dinner Special
- Jazz Schedule
- Classics Menu
- Kid's Menu
Dinner Menu
Small Plates
13.99
Mussels Roma
in Tomato Broth
13.99
Mussels Verde
with minced herbs lemon garlic butter broth
16.99
Crisply Fried Calamari
With a tangy lemon vinegar seafood barbecue sauce
14.99
Grilled Portabello Mushroom
served with blanched asparagus and goat cheese and a roasted poblano pepper puree
15.99
Bruschetta
Roma tomato and black olive relish with brie, goat cheese and garlic toast
16.99
Rich Onion Tart
Sweet onions in a pie shell with Saga bleu cheese soufflée topped with Vermont cheddar cheese and almonds
13.99
Burratta
over mesclun greens with heirloom tomatoes and balsamic vinaigrette
13.99
Mushroom Rounds
Chopped mushrooms sautéed in herbed lemon cream served with toasted buttered rounds
16.99
Braised Pork Belly
apples and caramelized onions, topped with maple syrup bourbon glaze
11.99
Hummus with Olive Tapenade
Served with Naan
Soups & Salads
12.99
Lobster Bisque
10.99
Soup of the Day
9.99
Caesar Salad, House Salad or Mesclun
with pear emulsion
Artisan Cheese and Charcuterie Plate
For Two 21.99
Roquefort, Manchego and Taleggio Cheese
with dry aged soppressata and capocollo
Entree Salads
11.99
Orzo Salad
Chilled orzo salad with kalamata olives, feta and balsamic vinaigrette
19.99
Harvest Salad with Grilled Chicken
Grilled chicken over mixed greens with corn kernels, dates and ginger dressing
20.99
Seafood Salad
Grilled fresh fish of the day over romaine tossed with croutons and caesar dressing
23.99
Stanton Salad
Grilled Jumbo shrimp over green leaf lettuce with artichoke hearts and homemade shoestring potatoes drizzled with a balsamic cream vinegar dressing
21.99
Greek Salad
Kalamata olives, ring onions, Feta cheese and seared pork loin served over greens with balsamic vinaigrette
22.99
Salmon Salad
Broiled fresh filet of salmon over Romaine and mesclun greens with fresh fruit and pear emulsion
Pastas
All pastas are available as appetizers for $12.99. Whole wheat pasta available
20.99
Pasta Laporta
Penne pasta with Italian sausage in a lightly spiced tomato sauce with red and green peppers and fennel seed
21.99
Chicken Fettuccine
Julienned chicken tossed in olive oil with sun-dried tomatoes, pine nuts and Parmesan cheese
26.99
Tutta Mare
Jumbo shrimp and fresh clams, sauteed with a white wine butter over a nest of linguine with a pinch of crushed red pepper
24.99
Salmon Fettuccine
Fresh salmon over fettuccini noodles with a dill infused cream
19.99
Wild Mushroom Pasta
Mixed wild mushrooms tossed in olive oil with pimento and spinach over penne
20.99
Cheese Ravioli
mozzarella and ricotta ravioli with sauteed button and oyster mushrooms over a bed of marinara topped with folded sweet basil
*consuming raw or undercooked eggs or meats may increase your risk of food borne illness, cooked to your specification upon request.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Lunch Menu
Small Plates
12.99
Crisply Fried Calamari
as available, with a tangy lemon vinegar seafood barbecue sauce
14.99
Grilled Portabello Mushroom
served with blanched asparagus and goat cheese and a roasted poblano pepper puree
12.99
Bruschetta
roma tomato and black olive relish with brie, goat cheese and garlic toast
14.99
Rich Onion Tart
sweet onions in a pie shell with a saga bleu cheese soufflée
11.99
Mushroom Rounds
chopped mushrooms sautéed in herbed lemon cream served with toasted buttered rounds
13.99
Burratta
served over mesclun greens with heirloom tomatoes (as available) with balsamic vinaigrette
12.99
Braised Pork Belly
apples and caramelized onions, topped with maple bourbon glaze
9.99
Hummus with Olive Tapenade
served with toasted naan
Mussels
11.99
Mussels Roma
in tomato broth
11.99
Mussels Verde
with minced herbs lemon garlic butter broth
Soups & Salads
10.99
Lobster Bisque
8.99
Soup of the Day
8.99
Caesar Salad
appetizer size salad with Romaine lettuce Caesar dressing and house made crutons
8.99
House Salad
appetizer size salad with mixed greens, tomatoes, cucumbers, kalamata olives, blue cheese crumbles and Italian Vinaigrette
8.99
Mesclun Salad
appetizer size salad with mesclun greens, daikon radish, beets and fresh fruit. With pear emulsion dressing.
13.99
Harvest Salad with Grilled Chicken
grilled chicken over mixed greens with corn kernels, dates and ginger dressing
14.99
Seafood Salad
grilled fresh fish of the day over romaine greens, croutons and caesar dressing
18.99
Stanton Salad
grilled jumbo shrimp over green leaf lettuce with artichoke hearts and homemade shoestring potatoes drizzled with a balsamic cream vinegar dressing
15.99
Greek Salad
kalamata olives, ring onions, feta cheese and seared pork loin served over greens with balsamic vinaigrette
15.99
Salmon Salad
broiled fresh filet of salmon over romaine and mesclun greens with fresh fruit and pear emulsion
8.99
Orzo Salad
Chilled orzo salad with kalamata olives, feta and balsamic vinaigrette.
Pastas
all pastas are available as appetizers for $11.99, whole wheat pasta available on request
13.99
Pasta Laporta
penne pasta with italian sausage in a lightly spiced tomato sauce with red and green peppers and fennel seed
16.99
Chicken Fettuccine
julienned chicken tossed in olive oil with sun-dried tomatoes, pine nuts and parmesan cheese
20.99
Tutta Mare
jumbo shrimp and fresh clams, sautéed with a white wine butter over a nest of linguine with a pinch of crushed red pepper
18.99
Salmon Fettuccine
fresh salmon over fettuccini noodles with a dill infused cream
14.99
Wild Mushroom Pasta
mixed wild mushrooms tossed in olive oil with pimento and spinach over penne
17.99
Cheese Ravioli
reggiano and ricotta ravioli with sautéed button and oyster mushrooms over a bed of marinara topped with folded sweet basil
Entrees
21.99
Broiled Fresh Halibut
Halibut fillet over jasmine rice with a spicy green curry coconut broth with sweet peppers and cilantro
17.99
Virginia Brook Trout
fresh virginia trout fillets rolled in french mustard and herbed bread crumbs sautéed in olive oil and served over jasmine white rice with a lime berre blanc
18.99
Seared Salmon Fillet
North Atlantic Maine Salmon topped with bleu cheese and mango salsa served with asparagus with sweet soy reduction
17.99
Shrimp and Mushrooms En Croute
diced mushrooms in puff pastry ringed with bell pepper sauce and four jumbo shrimp
15.99
Chicken Envoltine
boneless chicken breast stuffed with feta cheese, spinach and roasted red bell pepper wrapped with apple wood smoked bacon roasted and finished with a fresh thyme reduction
14.99
Braised Mushrooms and Toast Crisp
assorted mushrooms with stewed tomatoes and sautéed spinach with toast crisps
19.99
Bourbon Bar-B-Que Hanger Steak*
sliced aged hanger steak marinated in makers mark bourbon grilled, bar-b-qued and served with our southern style mac and cheese
17.99
Seared Pork Schnitzel
tenderloin medallions seared golden brown with parmesan cheese and a garlic, lemon, butter and white wine sauce
Remember, Margaret Bakes Everyday!
the list changes frequently so ask about one of the many made-daily seasonal desserts
Try These Favorites
godiva chocolate mousse cake, carrot cake, strawberry fleurette
Side Orders
3.99
Olive Oil Plate, Parmesan and Garlic
6.99
Southern Style Macaroni and Cheese
5.99
Linguini Marinara
6.99
Fettuccine Alfredo
5.99
Roasted Chef's Potato
5.99
Creamed Parmesan Rice
6.99
Flash Fried Spinach
6.99
Stewed Tomatoes
5.99
Garden Green Vegetable
6.99
Sautéed Spinach
6.99
Trio of Mushrooms Braised in Butter
6.99
Grilled Asparagus with Shaved Romano
*consuming raw or undercooked eggs or meats may increase your risk of food borne illness cooked to your specification on request - notice of the alexandria health department
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Brunch Menu
Small Plates
12.99
Crisply Fried Calamari
With a tangy seafood lemon vinegar barbecue sauce
11.99
Mushroom Rounds
Chopped mushrooms sautéed in herbed lemon cream served with toasted buttered rounds
13.99
Bruschetta
Romano tomato and black olive relish with Brie, goat cheese and garlic toast
14.99
Grilled Portebello Mushroom
Served with blanched asparagus and goat cheese and a roasted poblano pepper puree
14.99
Rich Onion Tart
Sweet onions in a pie shell with Saga bleu cheese soufflé topped with Vermont cheddar cheese
13.99
Burratta
served over mesclun greens with heirloom tomatoes (as available) and balsamic vinaigrette
12.99
Braised Pork Belly
apples and caramelized onions with Maple bourbon glazw
9.99
Hummus with Olive Tapenade
served with toasted naan
11.99
Mussels Roma
in a tomato broth
11.99
Mussels Verde
in a minced herb and lemon garlic butter broth
Soups & Salads
10.99
Lobster Bisque
7.99
Soup of the Day
7.99
Caesar Salad
Romaine Greens with Caesar Dressing and house made crutons
7.99
House Salad
Mixed Greens with tomatoes, cucumbers, kalamata olives and Blue cheese crumbles. With an Italian Vinaigrette
7.99
Mesclun Salad
Mesclun Greens with Daikon radish, beets and Fresh fruit. With pear emulsion dressing
13.99
Harvest Salad with Grilled Chicken
Grilled chicken over mixed greens with corn kernels, dates and ginger dressing
14.99
Seafood Salad
Grilled fresh fish of the day over Romaine and mesclun greens
18.99
Stanton Salad
Grilled Jumbo shrimp over green leaf lettuce with artichoke hearts and homemade shoestring potatoes drizzled with a balsamic cream vinegar dressing
15.99
Greek Salad
Calamada olives, ring onions, Feta cheese and seared pork loin served over greens with balsamic vinaigrette
15.99
Summer Salmon Salad
Broiled fresh filet of salmon over Romaine and mesclun greens with fresh fruit and pear emulsion
8.99
Orzo Salad
Chilled orzo salad with kalamata olives, feta and balsamic vinaigrette.
Pastas
All pastas are available as appetizers for - $11.99
13.99
Pasta Laporta
Penne pasta with Italian sausage in a lightly spiced tomato sauce with red and green peppers and fennel seed
16.99
Chicken Fettuccine
Julienned chicken tossed in olive oil with sun-dried tomatoes, pine nuts and Parmesan cheese
20.99
Tutta Mare
Jumbo shrimp and fresh clams, sautéed with a white wine butter over a nest of linguine with a pinch of crushed red pepper
18.99
Salmon Fettuccine
Fresh salmon over fettuccini noodles with a dill infused cream
14.99
Wild Mushroom Pasta
Shiitake and Button mushrooms tossed in olive oil with pimento and spinach over penne
15.99
Cheese Ravioli
reggiano and ricotta ravioli with buton and oyster mushrooms over a bed of marinara, topped with folded sweet basil
Entrees
Short stack side order of pancakes $6.99; basket of fresh baked breads $3.99
19.50
Steak and Eggs
Sirloin steak medallion with scrambled eggs and hash browned potatoes with fresh asparagus and Hollandaise Sauce
12.50
French toast
Golden brown Brioche rolled in milled oats and almonds with fresh berry coulis and pure Vermont Maple syrup
12.50
Eggs Benedict
Poached eggs and ham over toasted Brioche topped with Hollandaise Sauce
14.50
Seafood Crepes
Seared Jumbo Sea Scallops, Shrimp and Talapia wrapped in a homemade crepe and draped in Amontillado cream
16.50
Virginia Brook Trout
Fresh Virginia trout fillet rolled in French mustard and herbed bread crumbs,sautéed in olive oil and served over jasmine white rice with a lime berre blanc
12.50
Roasted pepper frittata
Three egg frittata with roasted peppers, onions, prosciutto and reggiano Parmigiano
16.50
Seared Pork Schnitzel
Tenderloin medallions seared golden brown with Parmesan cheese and a garlic, lemon, butter and white wine sauce
12.50
American breakfast
Two eggs any style with choice of bacon or sausage, grits or hash browns, toast, muffin or biscuit
14.50
Almond Encrusted Tilapia
Fresh fillets of Tilapia braised in Olive Oil and served with Dill, cucumber and yogurt relish and Jasmine rice
Side Dishes
5.99
Smoked Applewood Bacon or Sausage
6.99
Fettuccini Alfredo
5.99
Linguini Marinara
6.99
Stewed Tomatoes
6.99
Sautéed Spinach
5.99
Garden Green vegetable
5.99
Hash Browns or Roasted Chef's Potato
4.99
Grits
6.99
Short Stack of Pancakes
5.99
Basket of Fresh Baked Bread
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Wine List
Half Bottles
White Varietals
175ml 8.99
Cordon Negro, Freixenet Brut, Barcelona, Spain
375ml 22.00
Sancerre, Christian Lauverjat, Loire Valley, France
375ml 25.00
Moscato D'Oro, Robert Mondavi, Napa Valley, California
Red Varietals
375ml 28.00
Syrah, Qupé, Central Coast, California
375ml 46.00
Zinfandel, Seghesio, Sonoma, California
Port, Dessert Wine, Sherry
Glass 7.00
Grahams Six Grapes Porto, Portugal
375ml 17.00
Castello Banfi, Sparkling Rose, Montalchino, Italy
Glass 8.50
Gray Ghost, Adieu Late Harvest Vidal, Amissville, Virginia
Glass 7.50
Bottle 35.00
Lustau, Amontillado, Escuadrilla, Spain
Glass 8.50
Bottle 65.00
Bodegas Gutierrez, Colosia Cream, Jerez, Spain
White Wine
Champagne and Sparkling Wine
Glass 7.99
Botlle 42.00
Blanc de Blanc, Freixenet, Sant Sadurni d'Anoia, Spain
42.00
Cava Brut, 1+1=3, Penedes, Spain
45.00
Prosecco Brut, Canella, Prosecco D.O.C., Veneto, Italy
46.00
Methode Champenoise Brut, Domaine Ste Michelle, Columbia Valley, Washington
85.00
Sparkling Rose Brut, J Vineyards, Russian River Valley, California
103.00
Blanc de Noirs Brut, Premier Cru, Gonet-Medeville, Bisseuil, Champagne, France
101.00
Brut Royal, Pommeray, Reims, Champagne, France
48.00
Methode Champenoise Brut, Joseph Salasar, Luguedoc, France
50.00
Sparkling Kosher Brut, Backsberg Vineyards, Cape Verde, South Africa
Varietals
Glass 8.99
Bottle 45.00
Pinot Grigio, Zenato, Venezie, Veneto, Italy
50.00
Cortese di Gavi, "Le Marne," Michele Chiarlo, Gavi DOCG, Piedmont, Italy
52.00
Due Uve (Pinot Grigio, Sauv Blanc), Bertani, Verona, Veneto, Italy
Glass 10.99
Bottle 48.00
Sauvignon Blanc, Quivera Vineyards, Dry Creek Valley, Sonoma, California
44.00
Sauvignon Blanc, Matanzas Creek, Sonoma, California
45.00
Equilibrium (Sauv Blanc, Chard), Franciscan Estate, Napa Valley, California
42.00
Sauvignon Blanc, Nobilo Winery, Marlborough, New Zealand
49.00
Sancerre, Christian Lauverja, Loire Valley, France
Glass 7.99
Bottle 42.00
White Zinfandel, Front Porch, California
40.00
Rose Pinot Noir "Circulus" Parallel 43 Thracian Valley
45.00
Rose, Gris de Gris, Chateau Saint Nabor, Vins de Pays du Gard, Rhone Valley, France
53.00
Rose, Tegernseerhof, Mittelbach, Austria
40.00
Moscato, Robert Mondavi, California
Glass 9.99
Bottle 45.00
Riesling, Urban, Mosel Valley, Germany
49.00
Riesling, Eroica, Dr. Loosen Ch. Ste. Michelle, Columbia Valley, Washington
43.00
Gruner Veltliner, Anton Bauer, Donauland, Austria
Glass 8.99
Bottle 45.00
Chenin Blanc, Backsberg Vineyards, Western Cape South Africa
44.00
Chenin Blanc, Protea, Western Cape, South Africa
42.00
Albariño, Doelas, Lagar de Costa, Rias Baixas, Spain
57.00
Viognier, Milbrandt Vineyards, Wahluke Slope, Washington
Chardonnay
Glass 8.99
Bottle 43.00
Chono (Single Vineyard), Limarí Valley, Chile
51.00
Lucas & Lewellen, Santa Barbara County, California
65.00
The Gardener, Russian River Valley, California
62.00
CrossBarn by Paul Hobbs, Sonoma Coast, California
81.00
Rombauer Vineyards, Carneros, Napa Valley, California
47.00
St. Francis, Sonoma Valley, California
54.00
Gray Ghost Reserve, Amissville, Virginia
42.00
Parallel 43, "The Line", Thracian Valley
61.00
Pouilly-Fuisse, Domaine Les Vieux Murs, Burgundy, France
58.00
Jean-Marc Brocard, Domaine Sainte Claire Chablis Vielles Vignes, Burgundy France
Red Wine
Cabernet Sauvignon
10.99
45.00
Chateau St. Jean, Sonoma, California
61.00
Marques de Casa de Concha, Puente Alto, Chile
68.00
Starmont Vineyards, Napa Valley, California
65.00
Kenwood Reserve, Sonoma , California
72.00
Francois Lurton Vineyards, Colchagua Valley, Chile
98.00
Gray Ghost Vineyards, Amissville, Virginia
115.00
Rombauer Vineyards, Napa Valley, California
135.00
Hendry Vineyards, Napa Valley, California
145.00
Whitehall Lane Reserve, Napa Valley, California
150.00
Faust Vineyards, Napa Valley, California
350.00
Far Niente Vineyards, Oakville, Napa Valley, California
Zinfandel
51.00
Folie a Deux, Dry Creek Valley, Sonoma, California
62.00
Mauritson Vineyards, Dry Creek Valley, Sonoma, California
Merlot
48.00
Wild Horse Vineyards, Paso Robles, California
60.00
Joseph Carr, Napa Valley, California
62.00
Matanzas Creek, Sonoma, California
72.00
Ferrari-Carano, Sonoma, California
Pinot Noir
8.99
45.00
Queen of Hearts, Santa Barbara County, California
49.00
Meiomi, Belle Glos, Tri County Blend, California
52.00
"Are you Game?" Fowles Wine, Victoria, Australia
56.00
Mile Marker, Willamette Valley, Oregon
57.00
La Croix Blanche, Burgundy, France
61.00
Angeline Reserve, Sonoma, California
65.00
Wagram, Anton Bauer, Donauland, Austria
160.00
Domaine Nicolas Rossignol, Volnay, Burgundy, France
140.00
Domaine Armelle et Bernard Rion "Les Echezeaux", Chambolle Musigny, Burgundy, France
Syrah/Shiraz
52.00
Shiraz, Wolf Blass Vineyards, South Australia
60.00
Syrah, Francois Villard, L'appel des Sereines, France
73.00
Shiraz, "Ladies Who Shoot Their Lunch," Fowles Wine, Strathbogie Ranges, Australia
75.00
Syrah, Skinner, El Dorado, Fair Play, California
45.00
Petite Sirah, Lot 96, Foppiano Estates, Russian River Valley, California
Italian varietals
8.99
44.00
Chianti, Cetamura, Coltibuono, Chianti DOCG, Italy
68.00
Dolcetto, Chionetti, La Costa Dogliani,DOCG, Piedmont, Italy
60.00
Modus Super Tuscan (Sangiovese, Cab, Merlot), Ruffino, Tuscany IGT, Italy
62.00
Chianti Riserva, Castello di Nipozzano, Chianti Rufina DOCG, Italy
78.00
Merlot Snagiovese Cab Cresti Do Ut Des , Siena Italy
50.00
Nero D'avola, Caruso & Minini, Terre di Giumara, Sicily
70.00
Sangiovese Canaiolo Nero, Tenuta Valdipiatta, Vino Nobile di Montepulciano DOCG, Italy
95.00
Corvina Rondinella, Pra Morandina Valpolicella Ripasso Superiore, Italy
120.00
Nebbiolo, Michele Chiarlo, Barolo "Tortoniano" DOCG, Piedmont Italy
95.00
Sangiovoso Grosso Valdicava Rosso di Montalcino, Italy
Blends & Other Varietals
Glass 9.99
Bottle 52.00
Malbec, Caligiore Reserve, Mendoza, Argentina
58.00
Malbec, Chateau du Cedre, Cahors France
110.00
Carmenere, Montes, Colchagua Valley, Chile
60.00
Grenache, Skinner, El Dorado, Fair Play, California
45.00
Cabernet Franc, "Quadratus," Parallel 43, Thracian Valley
45.00
Chateau Bellevue Supérieur (Cabernet, Merlot), Bordeaux, France
68.00
Domaine La Roubine (GSM), Gigondas, Rhone Valley, France
54.00
Estancia Reserve (GSM), Monterey AVA, California
80.00
Domaine Berthet Rayne (GSM), Chateauneuf du Pape, Rhone Valley, France
75.00
Wagram, Anton Bauer (Cabernet et al), Donauland, Austria
81.00
Fusion V, De-Toren (Cabernet et al), Stellenbosch, South Africa
325.00
Quintessa (Cabernet, Merlot et al), Napa Valley, California
58.00
Sara Perez & Rene Barbier Dido "La Universal" (Grenache, Syrah, Cab) Monsant Spain
45.00
Pinotage, Backsberg Vineyards, Western Cape South Africa
Bourbon / Scotch / Cognac
Bourbon
12.99
Blanton's (93 proof)
10.99
Knob Creek 9 year (100 proof)
13.50
Bowman Brothers (90 proof)
10.99
Red Breast 12 year (Single Pot Ir. Whiskey)
9.99
Buffalo Trace (90 proof)
8.50
Wild Turkey (101 proof)
9.99
Bulleit Rye (90 proof)
12.99
Russell's Reserve 10 year (90 proof)
10.99
Woodford Reserve (90.4 proof)
11.99
Old Forester Original Batch (90 proof)
12.99
Jefferson Reserve 12 year (90.2 proof)
9.99
Jim Beam Black 8 year (86 proof)
9.99
Bulleit Rye (90 proof)
8.99
Redemption Rye (92 proof)
11.99
Woodford Reserve Rye (90.4 proof)
11.99
Gentleman Jack (80 proof)
Scotch
8.25
Chivas Regal 12 year
10.99
Johnnie Walker Black
8.25
Cutty Sark
8.25
J&B
8.25
Dewar's White Label
22.00
Lagavulin 16 year
9.99
Dewar's 12 year
10.99
Laphroaig 10 year
9.99
Glenfiddich 12 year
12.99
Macallan 10 year (Triple Oak Matured)
9.99
Glenlivet 12 year
13.99
Macallan 12 year
9.99
Glenmorangie 10 year
27.50
Macallan 18 year
12.99
Highland Park 12 year
16.99
Yamazaki 12 year (Japanese Single Malt)
8.25
Johnnie Walker Red
Cognac
9.99
Courvoisier VS
12.00
Hennessy VS
11.99
Courvoisier VSOP
16.00
Remy Martin VSOP
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Monday & Tuesday Night Dinner Special
Every Monday and Tuesday Night any two Entrees off our Select Menu and a bottle of House Wine for $28.99 (Not available for parties of more than 6 people)
Entree
Mussels
Served Over Spaghetti with a white wine garlic cream
Lasagna
Prepared with fresh ricotta, mozzarella, ground beef and the chef's tomato sauce, seasoned with fresh herbs and Parmesan cheese
Almond Encrusted Tilapia
Fresh fillet of Tilapia braised in olive oil served with dill, cucumber and yogurt relish and Jasmine rice
Ravioli
3 cheese stuffed ravioli plated over marinara with sauteed roma tomatoes, fresh oyster mushrooms and button mushrooms
Toscano Chicken
Chicken Breast and Italian sausage with fresh tomato and onion over spaghetti
Chicken Parmigiana
Chicken breast sauteed and topped with tomato sauce and provolone cheese, served with pasta.
Broiled Select Fresh Fish
Fillet cut and topped with fresh,sweet basil, drizzled with garlic white wine sauce
Linguine Vongole
Tossed with baby clams, parsley and white wine sauce
Mr. Laporta's Spaghetti and Meatballs
True Italian meat sauce simmered all day with his herbs and spices
Half-Chicken Cumberland
Herb roasted chicken braised with an orange glaze
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Jazz Schedule
Laporta's has free Jazz nightly!
Weekly Schedule
The Best in Local Live Music
Monday Night
6:30-10:00 Solo Piano
Tuesday Night
6:30- 10:00 Antonio James Solo jazz piano
Wednesday Night
6:30-10:00 1st Wednesday: Esther Haynes; Southern Jazz Culture 2nd Wednesday: Arthur Gerstein Trio; Swing Blues 3rd Wednesday: Peter Fields Duo 4th Wednesday: James Bazen Trio; Woodwind Trio
Thursday Night
7:00-10:30 Janine Carter Trio; Contemporary Jazz
Friday Night
7:00-11:00 Satin Doll Trio; Torch Songs
Saturday Night
7:00- 11:00 Sharon Clark Trio; Jazz Standards
Sunday
Brunch: 11:30am- 3:00pm Antonio James; Piano Dinner: 6:00pm- 9:00pm Walt Johns Trio
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Classics Menu
This is our Classic Bar fare Menu. Available only in our bar lounge and on our patio. Happy Hour is available Monday-Friday from 3pm to 7pm (excluding holidays)
Classics Food
11.99
Happy Hour 5.99
Steamed Fresh PEI Mussels
Mussels Verde: Minced herbs and garlic butter broth Mussels Roma; Tomato Garlic Broth
10.99
Happy Hour 5.50
Flat Bread Tuscan Style Pizzas
Spinach, goat cheese, roma tomatoes, onions and herbs OR Spicy Italian Sausage and shredded mozzarella
9.99
Grilled Cheese
Cabot white cheddar and Parmigiana Reggiano on rustic bread
13.99
Burrata Salad
over mesclun Greens with heirloom tomatoes (as available) and balsamic vinaigrette
8.99
Orzo Salad
Chilled Orzo Salad with kalamata olives, feta and balsamic vinaigrette
10.99
Happy Hour 5.50
Vermont Cheddar Nachos
Cheddar cheese cream sauce, tomato, onion and fresh jalpeno pepper
9.99
Hummus with Olive Tapenade
served with toasted naan
For two 21.99
Artisan Cheese and Charcuterie Plate
Colston Bassett Stilton, Bucheron and Gruyere Cheese with dry aged soppressata and fra mani toscano salami
12.99
Braised Pork Belly
apples and caramelized onions, topped with maple bourbon glaze and fried leeks
10.99
Happy Hour 5.50
Spicy Chicken Wings
Choice of Buffalo or Thai sweet chili sauce with ranch dressing
10.50
Happy Hour 5.25
Fried Chicken Tenderloins
with a honey ginger glaze sauce on the side.
16.99
Grilled Steak and Cheese Sandwich
Shaved hanger steak with leeks and cheese. Also served with house cut fries.
9.99
Happy Hour 4.99
Classic Italian Meatball Sub
on crusty Italian roll with house made marinara and provolone cheese. Also served with house cut fries.
10.99
Happy Hour 5.50
Italian Sausage Sandwich
on crusty Italian roll with onions and mixed peppers. Also served with house cut fries.
10.99
Happy Hour 5.25
Southwestern Chicken Sandwich
Grilled Chicken Breast with chipotle mayo. Also served with house cut fries.
11.99
Happy Hour 6.00
Burger
Juicy 1/2 pound certified black Angus beef Burger. Also served with house cut fries
11.99
Fish Tacos
Blackened Tialpia over house made corn tortilla with sour cream, cilantro and fresh jalapeno & mango salsa
10.99
Grilled Portabello Burger
Grilled Portabello mushroom, roasted red pepper, cucumbers and Siracha mayo. Also served with stewed Roma tomatoes
Side Dishes
3.99
Olive Oil Plate, Herbs, Parmesan and Garlic
6.99
Stewed Roma tomatoes
6.99
Sauteed Spinach
6.99
Trio of mushrooms braised in butter
6.99
Grilled asparagus with shaved Ramano
5.99
House Cut Fries
6.99
Southern Style macaroni and cheese
5.99
Linguine marinara
6.99
Fettuccine Alfredo
6.99
Grillled Brussels Sprouts
5.99
Creamed Parmesan rice
3.99
Bread Basket
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Kid's Menu
Kid's Food
4.99
Caesar Salad
4.99
Fresh fruit cup
9.99
Fettuccine Alfredo with grilled chicken
9.99
Chicken fingers with fries
9.99
Spaghetti with a meatball
9.99
Cheese pizza
9.99
Mac and Cheese
9.99
French Toast with fruit and Bacon
Available on Sundays only 11:00-3:00
9.99
Scrambled eggs, bacon and toast
Available on Sundays only 11:00-3:00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Most Popular Laporta's Restaurant Dish Ratings & Reviews
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Bourbon Bar-b-que Hanger Steak
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Braised Mushrooms And Toast Crisp
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Broiled Fresh Haddock-filet Cut Haddock
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Bruschetta
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Caesar Salad, House Salad Or Field Greens Salad
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Chicken Envoltine
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Chicken Fettuccine
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Chicken Orleans-julienne Chicken And Peppered Ham
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Chicken Parmigiana-chicken Breast
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Chilled Roasted Red Bell Pepper And Fresh Mozzarella
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Classic Italian Meatball Sub
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Creamed Parmesan Rice
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Crispy Fried Calamari
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Dont Forget To Add An Order Of Old Towns Best Fresh Crisply Fried Calamari
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Encrusted Grand Banks Cod
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Fettuccine Alfredo
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Filet Mignon
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Garden Green Salad
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Garden Green Vegetable
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Greek Salad
Menuism intends to provide the most accurate information possible. The Laporta's Restaurant menu items have been provided by Menuism users or third party data sources. If you see discrepancies or you represent Laporta's Restaurant and wish to report changes, please contact us.