Le Peep Menu
Dish Ratings & Reviews for Le Peep

Gooey Buns™

An English muffin broiled with brown sugar, cinnamon and almonds. Served with cream cheese and Mom's Sassy Apples®

Classic Oatmeal

Oatmeal served with milk and brown sugar and a choice of strawberries, blueberries or bananas. Served with a bagel and cream cheese

Aspen Fruit Blintz

Two crepes filled with creamy vanilla ricotta and topped with a choice of fresh fruit, blueberry compote or cinnamon apples with a touch of sour cream

Smokin' Salmon N' Eggs

A toasted bagel served next to eggs scrambled with cream cheese and dill. Served alongside shaved honey smoked salmon, red onion and tomato

Breakfast Banana Split

Bananas, strawberries, blueberries, granola and vanilla Greek yogurt

Cinnamon Roll

Wake up to a warm cinnamon roll covered in a creamy icing

The Hen Pen®*

Two eggs made your way. A choice of bacon, sausage, turkey sausage, ham or corned beef hash along with an English muffin and Peasant Potatoes®

Idaho Trout and Eggs*

A tribute to our great Idaho fishing! Seared and seasoned 8-10 oz. filet of rainbow trout. Served with two eggs, Peasant Potatoes® and an English muffin

Le Egg Sandwich

One scrambled egg, two bacon strips and cheese on a bagel. Served with Peasant Potatoes®

Chicken Fried Steak*

Chicken fried steak smothered in our hawg-wild sausage gravy. Served with two eggs, Peasant Potatoes® and an English muffin

Homestead Breakfast*

Two freshly baked biscuits covered with our homemade sausage gravy. Served with two eggs and Peasant Potatoes®

Dawn Breaker

Eggs scrambled together with mushrooms and crisp bacon. Top it with melted jack and cheddar cheese, tomatoes, bacon and green onions. Served with Peasant Potatoes® and a choice of English muffin

Rock Lobster Scramble

Scrambled eggs pampered with our rich lobster seafood blend, brie cheese and a touch of dill topped with diced tomatoes. Served with a side of hollandaise sauce

Eggs Benedict*

The Le Peep way! Poached eggs stacked on a ham steak on top of an English muffin smothered in creamy hollandaise

Salmon Benedict*

A broiled salmon steak placed on top of cream cheese and a toasted English muffin, poached eggs, hollandaise, a sprinkle of dill and tomatoes

Country Benedict

Hash browns with grilled onions topped with scrambled eggs and country ham. Cover it with creamy hollandaise and a sprinkle of green onions. Served with a side of fruit and an English muffin

Harvest Benedict*

An English muffin topped with cream cheese, sautéed spinach, mushrooms, onions, bell pepper and broccoli. Finish it with poached eggs, hollandaise and a sprinkle of green onions

Homespun Pancakes®

Two cakes made with Le Peep's homemade batter

Blueberry Granola

Two cakes filled with plump blueberries and crunchy granola

Banana Walnut

Go bananas and walnuts over these cakes!

French Toast

Our French toast bread dipped in custard batter and grilled golden. Dusted with powdered sugar and served with Mom's Sassy Apples® or strawberries

Le Petit Toast

Two pieces of French toast topped with a sprinkle of powdered sugar and served with two strips of bacon

Stuffed French Toast

Custard dipped French toast stuffed with a vanilla ricotta and cream cheese filling with a touch of orange & lemon zest. Topped with strawberries and powdered sugar

Belgian Waffle

A crisp waffle made for you, topped with a sprinkle of powdered sugar

Pancake of the Month

Each month Le Peep will feature a Signature Pancake. Ask today about the pancake of the month

Lumberjack Breakfast®*

Two eggs served with a choice of two pieces of bacon, sausage or turkey sausage alongside Peasant Potatoes® and a short stack of plain cakes

Pancake Sandwich*

One farm fresh egg, two mini pancakes and two strips of bacon. Served with syrup. It's not a sandwich but it stacks up like one

Eighteen Wheeler®*

Two slices of French toast, a pair of eggs and a choice of two pieces of bacon, sausage or turkey sausage and Peasant Potatoes®

Belgian Waffle Combo*

A Belgian waffle served with two eggs and a choice of bacon, sausage or turkey sausage and Peasant Potatoes®

Desperado®*

A skillet filled with Peasant Potatoes®, chorizo sausage, green chilies and onions all covered in homemade salsa. Capped with combo cheese, basted eggs and an English muffin

Taco Duo

Two corn tortillas filled with scrambled eggs, onions, green chilies, queso fresco and a choice of chicken, bacon, sausage or chorizo. Topped with cilantro, avocado and pico de gallo. Served with a side of refried beans and sour cream

Breakfast Enchiladas

Two corn tortillas filled with scrambled eggs, onions, green chilies and chicken. Rolled up and topped with a green enchilada sauce, melted jack and cheddar, sour cream, tomatoes and a touch of fresh cilantro. Served with a side of refried beans. Ole'!

Breakfast Burrito

A flour tortilla, filled with a choice of chicken, chorizo, bacon, ham or sausage along with eggs, onions, green chilies, refried beans and potatoes. Topped with our homemade pork green chili, cheese, tomatoes, sour cream and green onions

Drifter®*

Peasant Potatoes® tumbled with mushrooms, bell peppers, diced broccoli and onions and topped with melted cheese and two basted eggs

Hobo®*

Peasant Potatoes®, onions and cheese with two basted eggs on top

Gypsy®*

Peasant Potatoes®, diced ham, onions, and fresh mushrooms with a blanket of blended cheese and two basted eggs

Wanderer*

A skillet filled with Peasant Potatoes®, crisp bacon, onions, tomatoes and combo cheese all topped with two basted eggs

Sweetie Pie Skillet*

Sweet potato french fries, onions and diced ham, all under a blanket of Swiss cheese and topped with two basted eggs and a sprinkle of green onions

Mini Veggie Omelet

A mini omelet filled with diced tomatoes, green peppers, onions, broccoli and combo cheese

Mini Greek Goddess

Eat like a goddess- egg whites, fresh spinach, tomatoes, artichokes, Kalamata olives and feta cheese all come together in a mini omelet

Colorado

An egg white omelet filled with lean smoked turkey, avocado, diced tomatoes and bacon. Finished off with melted mozzarella cheese

White Lightning™

An egg white omelet with lean diced chicken, onions, green chilies and blended cheese topped with fresh sliced avocado, diced tomatoes and a side of salsa

Spinnaker®

An egg white omelet filled with fresh spinach, mushrooms, crisp bacon and blended cheese. Topped with combo cheese, tomato wheel and green onion

Omni Omelet®

Ham, sausage and bacon. Add a blend of mushrooms, onions, bell peppers and diced broccoli. Finish it with combo cheese, sour cream and green onions

Sir Benedict Omelet®

Chicken, mushrooms, broccoli and cream cheese in an omelet. Sealed with hollandaise and topped with tomato and cream cheese

Mini Denver

A mini version of a classic. Ham, bell pepper, onions and combo cheese

Cheese

Brie (120 cal), Cheddar & Jack (165 cal), Cream Cheese (110 cal), Feta (112 cal), Queso Fresco (120 cal), Mozzarella (108 cal), Swiss (162 cal)

Meats

Bacon (227 cal), Chicken (64 cal), Chorizo (96 cal), Ham (42 cal), Hash (80 cal), Lobster Mix (35 cal), Sausage (96 cal), Tri-tip (61 cal), Turkey (38 cal), Turkey Saus. (68 cal)

Vegetables

Artichoke (40 cal), Avocado (68 cal), Bell Pepper (10 cal), Broccoli (10 cal), Green Chilies (10 cal), Jalapenos (12 cal), Mushrooms (10 cal), Onions (17 cal), Tomato (8 cal), Spinach (10 cal)

Sauces

Hollandaise (160 cal), Pico De Galllo (20 cal), Pork Green Chili (41 cal), Salsa (8 cal), Sausage Gravy (50 cal)

Triple Decker

Turkey, bacon, avocado, ham and mozzarella cheese stacked on toasted wheat bread with lettuce, tomato and mayonnaise. Served with soup, salad or fries

California Turkey

Turkey, bacon and melted mozzarella cheese all nestled in a grilled flatbread with mayonnaise, avocado, lettuce and tomato. Served with soup, salad or fries

The Crazy Cajun*

Start with a chicken breast and grill it good with snappy Cajun spices. Finish it with melted mozzarella and two strips of bacon, on a brioche bun with lettuce tomato and avocado and our house crafted ranch. Served with soup, salad, fries or sweet potato fries

Turkey, Apple, Brie Melt

Sourdough bread filled with turkey, apples and brie cheese all grilled until it is melted throughout. Served with soup, salad, or fries

Tri -Tip Hoagie Sandwich

Mouth watering marinated tri-tip steak placed on a grilled hoagie roll topped with melted Jack and cheddar cheese. Finish it with lettuce, tomato, red onion and mayonnaise. Served with a choice of soup, salad or fries

Mile High Philly

Lean roast beef piled a mile high on a toasted hoagie roll covered in melted mozzarella cheese, grilled onions and bell peppers. Served with soup, salad, or fries

Gourmet Grilled Cheese

Cheddar, Jack, Swiss, mozzarella and brie melted between two pieces of Texas toast. A grilled cheese to please. Served with a choice of soup, salad or fries

Soup and Garden Salad

Romaine lettuce tossed with tomatoes, cucumber, red onion, avocado and croutons. Served along with a bowl of soup

Le Peep's Signature Burger*

Le Peep's Hand-Crafted Angus Burger seared and cooked to perfection. Served on a brioche bun with lettuce, tomato and onion garnish. Served with a choice of soup, salad or fries. Toppings: Cheese, Bacon, Avocado

Spinach Crepes Benedict

Fresh spinach, mushrooms, broccoli and diced tomatoes rolled into our delicate crepes and topped with hollandaise sauce. Served with Peasant Potatoes® and a Parmesan onion and garlic toasted breadstick

Monte Cristo Crepes

Two crepes filled with ham, turkey, melted Swiss cheese and bacon. Roll'em up and top with melted Swiss cheese, a sprinkle of powdered sugar, sliced strawberries and raspberry sauce on the side for dipping. Served with Peasant Potatoes® and a Parmesan, onion and garlic toasted breadstick

Le Cobb Salad

Romaine lettuce topped with diced bacon, chicken strips, blue cheese crumbles, diced tomatoes, avocado, boiled egg and homemade croutons. Served with a Parmesan, onion and garlic toasted breadstick

Super Food Salad

Feel super with this salad! Spinach, arugula and romaine all tossed with red onion, cucumber, avocado, apple and walnuts. Topped with honey smoked salmon and served with a toasted Parmesan, onion and garlic breadstick

Tri-Tip Steak Salad

We start with a marinated Tri-Tip Steak and place it on a bed of fresh salad greens along with roasted corn, black beans, red onion, tomato and blue cheese crumbles. Served with a toasted Parmesan, onion and garlic breadstick

Greek Lemon Chicken Salad

Mixed greens tossed with a homemade Greek dressing, Kalamata olives, red onions, artichoke hearts and feta cheese. Topped with a lemon seasoned grilled chicken breast and served with wedges of toasted flatbread and hummus

One Egg / Two Eggs*

(118-197 cal)

Potatoes and Cheese

Hash Browns or Potatoes

English Muffin / Toast

Bowl of Fruit

Cup of Oatmeal

Two Dollar Size Cakes

Side Meat

Biscuits 'n' Gravy

French Fries

Espresso

Cappuccino

Latte

Mocha

Caramel Macchiato

Café Vienna

Hot Chocolate

House Blend

a bottomless pot

Decaf

a bottomless pot

Flavored

a bottomless pot

Hot Tea

Assorted Herbal Teas

Bloody Mary

Mimosa

Fresh Orange Juice

Apple

(113 / 227 cal)

Cranberry

(125 / 246 cal)

Tomato

(47 / 93 cal)

Milk

(127-254 cal)

Chocolate Milk

(55-311 cal)

Bubbly Beverages

(0-193 cal). Free Refills. Choose from a selection of our sodas

Iced Tea

Brewed fresh daily! A twist on tea– add a flavor to your tea

Flavored Iced Tea

A twist on tea– add a flavor to your tea

Lemonade

Arnold Palmer