Left Bank Menu
Dish Ratings & Reviews for Left Bank

PAIN ET BEURRE

Acme levain, French butter, Maldon fleur de sel

OYSTERS*

half dozen raw market selection

L'ASSIETTE DE CHARCUTERIE

housemade chicken liver mousse and country pâté, traditional accompaniments

L'ASSIETTE DE FROMAGES

selection of 3 local and French cheeses, traditional accompaniments

TARTE FLAMBÉE

leek compote, lardons, caramelized onions

ESCARGOTS

Pernod garlic butter

CHEESE FONDUE

melted brie, blue, and goat cheese, Madeira wine

CALAMARI FRIT

lemon, Dijon vinaigrette

PRAWNS PROVENÇALE

tomato, Niçoise olives, basil, capers, Pernod garlic butter

STEAK TARTARE

round steak, capers, shallots, Dijon

AHI TUNA TARTARE

avocado, dill pickles, fried shallots, Espelette pepper, ciabatta

FRENCH ONION SOUP

Emmenthal

BEET SALAD

burrata, watercress, sherry vinaigrette

SALADE LYONNAISE

frisée, lardons, poached egg

SALADE VERTE

butter lettuce, fines herbs, shallots, Dijon vinaigrette

RACLETTE BURGER

Raclette cheese, maple glazed pork belly, red wine braised shallots

BACON BLUE CHEESEBURGER

fried onions

CHEDDAR CHEESEBURGER

lettuce, tomato, red onion

NIÇOISE SALADE*

seared Ahi, egg, haricots verts, olives

MOULES FRITES

steamed mussels, spinach, white wine, Pernod garlic butter

BOUILLABAISSE

prawns, clams, mussels, saffron tomato broth

TROUT ALMONDINE

brown butter, roasted almonds, green beans

SALMON

roasted root vegetables, lemon thyme sauce, herbed yogurt

ROCKY JR. HALF ROASTED CHICKEN

pomme purée, jus de poulet

BEEF BOURGUIGNON

red wine braised boneless short ribs, bacon lardons, baby carrots, button mushrooms, pearl onions, fingerling potatoes

STEAK FRITES

skirt steak, pommes frites, choice of Bordelaise, Roquefort butter, or au poivre sauce

CATCH OF THE DAY

Chef's daily offering AQ

HOUSEMADE GRILLED SAUSAGE

piperade, roasted fingerling potatoes

BUTTERNUT SQUASH AND KALE RAVIOLI

celery root, apples, sage beurre noisette

DUCK CONFIT

farro, pears, dried fruit, spinach, duck jus

MUSHROOM BOURGUIGNON

celery root, cauliflower, baby turnips, pearl onions, cavatelli, crème fraîche, crispy onions

GRILLED PORK CHOP

choucroute, bacon, roasted cauliflower, Meaux mustard sauce

MASHED POTATOES

butter

ROASTED ROOT VEGETABLES

herbed yogurt, pistachios

GREEN BEANS

shallots

ROASTED CAULIFLOWER

capers, raisins, gremolata

FRENCH FRIES

TRUFFLE FRIES

LEFT BANK BEE'S KNEES

lavender infused gin, honey, lemon

PETIT PONT

Hanson's Meyer Lemon Vodka, grapefruit, lemon, St. Germain

CASK AND COFFEE NEGRONI

Hennessy VS, Campari, sweet vermouth, Mr. Black Coffee Liqueur, Luxardo Amaretto

L'ÉPOQUE

Clocktower Gin, Aperol, Fever Tree Grapefruit and Ginger Beer, sweet vermouth

UNE JOURNÉE SUR LA SEINE

Westside Water Whiskey, Luxardo Maraschino, Cynar, Maurin Quina

NEGRONI TROPIQUE

Clock Tower Gin, Lillet Blanc, Suze bitter liqueur

AUTUMN SPICE

Skyy Vodka, Fever Tree Grapefruit, Suze Liqueur, Fever Tree Ginger Beer

PRICKLY DAISY

Navigator Rum, prickly pear, lime, Cointreau

SOLEIL

Navigator Rum, Aperol, lemon, Chambord, Fever Tree Grapefruit

CLEAR & STORMY

Navigator Rum, lime, Fever Tree Ginger Beer, Angostura aromatic

CONSPIRATEUR

Herradura Añejo, lemon, honey, thyme

JUS DE PIMM

Pimm's, Maker's Mark Bourbon, lime, Fever Tree Ginger Beer

SPARKLING ROSÉ

Pierre Sparr, Brut Rosé, Crémant d'Alsace, Alsace, FRA NV

CHAMPAGNE

Nicolas Feuillatte, Brut, "Cuvée Gastronomie Reserve," Champagne, FRA NV

PINOT BLANC

Trimbach, Alsace, FRA '19

SAUVIGNON BLANC

Charles Krug, Napa Valley, CA '21

SAUVIGNON BLANC

Jacques Dumont, Sancerre, Loire, FRA '20

RIESLING

Hugel, "Classic," Alsace, FRA '19

RHÔNE BLANC

Delas, Blanc, Côtes du Rhône, "St.-Esprit," Rhône, FRA '20

CHARDONNAY

Domaine Laroche, "Mas la Chevaliere," Pays d'Oc, Languedoc, FRA '18

CHARDONNAY

Stags' Leap Winery, Napa Valley, CA '20

ROSÉ

French Blue, Rosé, Bordeaux, FRA '21

BEAUJOLAIS

Stephane Aviron, Beaujolais-Villages, Beaujolais, FRA '19

PINOT NOIR

Gérard Bertrand, "Domaine de l'Aigle," Haute Vallée de l'Aude, Languedoc, FRA '19

PINOT NOIR

Dough, Oregon '20

RHÔNE ROUGE

Bieler Pere et Fils, Côtes du Rhône-Villages, "La Jassine," Rhône, FRA '20

ZINFANDEL

The Prisoner Wine Company, Zinfandel, "Saldo," CA '19

MERLOT

St. Francis Vineyards, Merlot, Sonoma County, CA '18

BORDEAUX ROUGE

Château Saint-Suplice, Bordeaux, FRA '19

BORDEAUX ROUGE

Château Greysac, Medoc, Cru Bourgeois, Bordeaux, FRA '18

BORDEAUX BLEND

Neyers, "Left Bank," Napa Valley, CA '19

CABERNET SAUVIGNON

Sonoma County, CA '19

CABERNET SAUVIGNON

Beringer, "Reserve," Knights Valley, CA '18

PLEASE INQUIRE ABOUT OUR SEASONAL SELECTIONS

REFRESHING

cucumber, grapefruit, lime, soda

TROPICAL

orange, lime, orgeat, cinnamon

HERBACEOUS

fresh herbs, ginger, lemon, soda

NOT-SO PRICKLY MARGARITA

"tequila," prickly pear, lime, lemon, soda

ROAD TO NOWHERE

"whiskey," cranberry, Lyre's Apéritif Rosso

T SANS G

pink peppercorn infused "gin," tonic, lime

BLOOD ORANGE SPARKLING WATER

RASPBERRY SPARKLING WATER

BLOODY MARY JANE

GUMMY GARNISH

FRENCH TOAST

thick cut sweet batard bread, berry compote, syrup, orange vanilla crème Chantilly

CROISSANT BUN SANDWICH

housemade sausage, sunny side up egg, cheddar, tomato, Espelette spread, baby frisée and arugula salad, truffle vinaigrette

LEFT BANK SAUSAGE HASH

sausage, mushrooms, spinach, blue cheese, sunny side up egg, potato croquettes, pimenton hollandaise

LEFT BANK SALMON HASH

salmon, smoked salmon, red onion, tomato, potato croquettes, poached egg, pimenton hollandaise

STEAK AND EGGS

skirt steak, green peppercorn sauce, two sunny side up eggs, fruit, country potatoes

DUCK CONFIT HASH

peppers, onions, country potatoes, sunny side up egg, levain bread

CRAB AND SPINACH QUICHE

sun dried tomatoes, goat cheese, mixed greens, mustard vinaigrette

FRENCH HAM OMELET

tomato, spinach, Swiss cheese, fruit, potato croquettes

FRENCH "NACHOS"

pommes frites, pistou, fondue, blue cheese

LES OLIVES TIEDES

warm mixed olives, lemon zest, chili flakes

BRIE

fruit, walnuts, baguette toast

CHICKEN LIVER MOUSSE CROSTINI

baguette toast

PETIT BURGER AMÉRICAIN

cheddar, arugula, Dijonnaise

TRUFFLE PARMESAN POMMES FRITES

POMMES NOISETTES

Dijonnaise

HUÎTRES* ET VIN

1/2 dozen oysters, glass of still or sparkling wine

PINT

BLANC OU ROUGE

LB MARTINI

house vodka or gin, up or on the rocks

NEGRONI MAISON

gin, Campari, bitters

MARGARITA

tequila, lime

MANHATTAN

bourbon, up or over

SIDECAR

brandy, lemon, orange

MACARONI AND CHEESE

elbow pasta, cheddar cheese, sauce Béchamel

CROQUETTES DE POULET "Crow-Ket-Duh-Poo-Lay"

fried chicken tenders, pommes frites

SAUMON

salmon fillet, fresh vegetables

"Z" PETIT BURGER

¼ lb burger on mini bun, lettuce, tomato, pommes frites

LE HOT DOG

beef hot dog, pommes frites, ketchup

CROQUE MONSIEUR AMERICAIN "croke mon-sew american"

grilled ham and cheese sandwich, cup of tomato soup

LE SUNDAE

ice cream, chocolate sauce, whipped cream

APPLE TATIN

vanilla ice cream, caramel

LES PROFITEROLES

cream puffs, vanilla ice cream, dark chocolate sauce, almonds

CRÈME BRÛLÉE

vanilla bean custard, shortbread cookie

TARTE AU CITRON

lemon curd, spiced cranberry wine sauce, citrus meringue cookie

CHOCOLATE TORTE

flourless chocolate cake, vanilla Anglaise, whipped crème fraîche, chocolate tuile

CAFÉ LIÉGEOIS

vanilla ice cream, whipped cream, chocolate sauce, warm espresso, almonds