Lemongrass Menu
Dish Ratings & Reviews for Lemongrass

Thai Crispy Rolls

Cabbage, carrot, black mushroom, mungbean noodle. Sweet & sour sauce

"Nam-Viet" Rolls

Pork & crab meat, onion, carrot and spices in crispy rice paper. Served with lettuce and lime-vinegar sauce

Tofu Triangle

Crispy tofu wedges. Sweet & sour sauce

Chicken Satay

Grilled marinated chicken on bamboo skewers. Peanut sauce and Sweet & sour sauce

Larb on Lettuce Wrap

Minced chicken with Thai herb, red onion, green onion, mint, toasted rice powder. Fresh lettuce served as wrapping medium

Calamari Rings

Tender baby calamari. Sweet & sour sauce

Tom Yum*

Spicy and tart, Thai soup with lemongrass, galangal (Thai ginger) and mushroom

Tom Kha

Aromatic Thai soup with coconut milk and galangal (Thai ginger)

Cucumber & Lotus

Cucumber, lotus shoot, daikon, carrots, cilantro with lime vinaigrette dressing

Green Papaya Salad

Shredded green papaya, daikon, carrots and toasted peanuts in a lime vinaigrette dressing

Thai-Curry Kale Salad

(Chicken or Tofu) Curried chicken or tofu, curly kale, white onion, lemongrass, tomatoes, cucumbers, daikon-carrots, crushed peanuts, white rice vermicelli

Thai Fried Rice

Vegan: No egg. Egg, onion, tomato and kale

Spicy Fried Rice with Basil*

Thai chili & basil, onion, bell peppers, mushrooms, baby corn and carrots

Pineapple Fried Rice

Chicken and large shrimps (or your choice of Tofu for Vegan option), pineapple, carrot, cashews and raisins wok flash fried with Jasmine rice

Pad Thai

Rice noodles, egg, green onions, bean sprouts and crushed peanuts, our favorite Pad Thai sauce

Pad See Ew

Broad rice noodle, egg, dark green curly kale, sweet soy sauce

Drunken Noodle*

Broad rice noodles, bell peppers, basil, mushrooms, onions, baby corn, and carrots

PHO (Vietnamese Noodle Soup)

Choice of black angus beef or all-white meat chicken. Available only on Saturday and Sunday (12:00 noon to 5:00 PM)

Fermented Bean-Curb Chicken

Choice of tofu (vegan option) or chicken over a bed of mellow slices of Japanese eggplant

Mango Chicken

Chicken (or tofu) with sweet mango sauce, fresh ripe mango cubes, carrots and bell peppers

Thai Spicy Chicken*

Chicken or beef, green beans, bell peppers and basil in a blend of Thai chili & soy-based sauce

Sesame Chicken*

Chicken in sweet and lightly spicy sesame sauce. Served with broccoli

Orange Tamarind Chicken

Chicken or tofu, green beans, bell peppers and carrots in a sweet orange-tamarind sauce

Cashew Chicken

Chicken, crunchy cashew nuts, onion, bell peppers, and whole dried chili in a tamarind-chili sauce

Honey Chicken

Chicken thigh strips in sweet honey sauce and crunchy cashew nuts

Orange-Peel Beef

Crispy, 'melt in your mouth' beef slices in a sweet orangepeel sauce. Served with steamed broccoli

Sesame-Ginger Beef

Tender lean beef slices simmered in a sweet scallion-ginger broth over caramelized onion

Thai Bacon (Pork Belly)

Our favorite pork entry. Thinly sliced pork and tender green beans tossed with Thai basil sauce in hot wok

Spicy Lemongrass Chicken*

Chicken or tofu, lemongrass, and onions in a blend of curry sauces

Mixed Vegetable with Chicken

Firm tofu and seasonal vegetables tossed in a soy-based sauce

Lemongrass & Lime with Chicken*

Tofu (steamed) or chicken, lemongrass & lime, onion, and crushed red pepper in a traditional Vietnamese sweet lime sauce

Tofu-Seitan

High protein vegan entree with braised seitan (texture similar to roast duck) and golden tofu cubes in a sweet tamarind-honey sauce with crunchy cashew

Viet Eggplant (Ca Nuong Mo Hanh) with Tofu

Soft, tender eggplant served with your choice of Tofu or Shrimp, over a foundation of Viet chili-lime sauce

Ginger Tofu (Steamed)*

Lemongrass, ginger, garlic, green onion, broccoli, button mushroom, bamboo shoot and Thai eggplant in a Sichuan peppercorn and fermented bean sauce

Japanese Eggplant Tofu

Slender slices of Japanese eggplants, carrots, shitake mushrooms, golden tofu cubes, jasmine rice

Mango Kale

Thinly sliced deep-green curly kale, tropical mango, shitake mushrooms, roma tomatoes, golden tofu, jasmine rice

Panang Curry*

Coconut milk, bell peppers, basil, Kaffir lime. Served on a bed of shredded cabbage

Red Curry*

Basil, bell pepper, bamboo shoot, Thai eggplant, Kaffir lime, coconut milk

Masaman Curry*

Onion, carrot, potato, whole peanut, coconut milk in Masaman curry sauce

Green Curry*

Basil, bell pepper, bamboo shoot, Thai eggplant, Kaffir lime, krachai, coconut milk

Mango Curry*

Coconut milk, bamboo shoot, bell pepper, green bean, Thai eggplant and mango

Fried Ice Cream

Mango Sticky Rice

in season

Tempura Cheesecake