Matthew's Trattoria & Martini Lounge Menu
Dish Ratings & Reviews for Matthew's Trattoria & Martini Lounge

Frutti De'mar

a medley of fresh seafood delights tossed in a white vermouth sauce with fresh garlic & basil, sweet white onion, spinach and tomato served over a bed of pasta du jour

Just The Pasta Please

linguini pasta with your choice of red sauce, alfredo or pesto sauce

Pasta Dinner

red, pesto or alfredo sauce)w/shrimp, meatballs or chicken

Peppers & Pasta

our famous stuffed hungarian banana peppers (stuffed with a blend of seasoned beef and breadcrumbs) - and oh can they be spicy - tossed with a zippy red sauce over pasta du jour

Putanesca Pasta

jumbo shrimp tossed with pasta in a spicy vermouth and butter sauce with garlic, basil, onion and pepperoncini

Chicken Pizzaiolli

boneless breast of chicken julienned with pepperoni, mushrooms tossed with pasta in a rich tomato cream sauce, garlic and onion

Crab Cake Dinner

three house crabcakes with just enough breading to hold them together, splashed lightly with ponzu sauce and garnished with remoulade sauce and corn relish

Daily Dinner Specials

call ahead to find out what chef matthew is using his creative juice with today (price range varies)--always something new and fresh!

Filet Mignon

8 oz. tenderloin butchered by the chef, filet mignon us choice or higher with 35 day age lightly dusted with an espresso seasoning, fired to your preference (we recommend medium) and dressed with a luscious demi glace

Seared Sesami Ahi Tuna Steak

8 oz. fresh a-1 ahi tuna steak encrusted with sesame seeds and seared rare, splashed with ponzu sauce and served with wasabi aioli

Pepper Sirloin

8 oz. sirloin grilled to your liking, drizzled with brandy mushroom cream sauce

Seared Sesame Ahi Tuna Steak

Shrimp Putanesca

jumbo shrimp (like monster sized!) tossed with fresh garlic, sweet basil and onion, pepperoncinnis and a pinch of crushed red pepper all splashed with dry vermouth

Shrimp Martini

seven monster shrimp served chilled around a martini glass full of the chef's famous mango cocktail sauce - perfect to share or just for you!

Stuffed Pepper

spicy hungarian banana peppers (long green and narrow ones) stuffed to the brim with a seasoned blend of ground beef, seared brown in extra virgin olive oil, and crowned with our famous zesty house red bolgonese (made with meat) sauce.

House Crabcake

they're actaually a pair, so if your're feeling generous you can share. lump clawmeat blended with house seasonings, pan seared and served with remoulade sauce, corn relish and a side of baby greens

Fresh Baked Bread & Dipping Oil

extra virgin olive oil laced with sweet roasted garlic, fresh basil and citrus zest (amongst a few other secret ingredients) and served with a whole loaf of our famous warm and toasty italian loaf

Meatball Volcano

a rustic round boule (that's a bread bowl in layman's terms) literally exploding with sliced homemade meatballs and the chef's red sauce, baked and smothered with melted mozzarella

Seared Sirloin

a mouth-watering 8 ounce sirloin filet, lightly herbed and seared to your preference over open flames, bathed in a rich mushroom demiglace and nestled aside baby greens with fire-roasted peppers

Artichoke Dip

speaks for itself: "i'm rich and cream and love when you dip toasty baguettes in me!"

Mussels

baby mussels steamed with all the good stuff: butter, garlic, sweet basil, onion and stock

Crab Bisque Soup - One Of Our Customer Picks!

a cup of our famous rich and velvety lobster cream stock chock full of lump clawmeat and sweet langostinos

Sesame Ahi - Wow! Chef Matthew Makes Awesome Ahi

a perfectly portioned a-1 ahi tuna steak, sesame seed encrusted and seared rare with a side of wasabi aioli and house greens

Side Of Pasta

a side of ziti pasta tossed with the chef's famous red sauce bolognese, alfredo or pesto. it's great to make your tapas a meal or just for a light snack!

Boneless Wings

boneless, but not spineless - after all, they're not afraid to take a dip in our house sweet and tangy buffalo sauce or our signature spicy mango sauce

House Greens

homemade balsamic vinaigrette, ranch dressing. mixed greens garnished with julienne carrot - top with our famous balsamic house dressing!

Calamari Fries

squid strips, breaded, served with horseradish sauce and side of mixed greens and more goodies!

Bruschetta

america's first pizza as only matthew's trattoria

Fresh Fruit Pie

with 5 berries

Creme Brulee Cheesecake

Chocolate Layer Cake

Tiramisu

Dark Chocolate Heart

French Vanilla Ice Cream Bowl

French Vanilla Ice Cream Sundae

Cake Fee

to bring your own cake in

Sheetcake 1/2

flavors and icing selections. order 72 hrs in advance

Sheetcake Full

order 72 hrs in advance