Menu
Covid-19 warning: We have taken enhanced health and safety measures—for Guests, Team Members, & Vendors. You must follow all instructions while on premises of Miss Shirley's Cafe. An inherent risk of exposure to COVID-19 exists in any public place where people are present. COVID-19 is an extremely contagious disease that can lead to severe illness and death. According to the Centers for Disease Control and Prevention, senior citizens and Guests with underlying medical conditions are especially vulnerable. While on premises of Miss Shirley's Cafe you voluntarily assume all risks related to exposure to COVID-19. Help keep each other healthy
Wake up Your Taste Buds
8.00
Coffee Donuts***
House-Made Baked Coffee-Infused Donuts with Coffee Vanilla Glaze & Oat Crumble
9.00
Banana Chocolate Chip Biscuits***
House-Made Chocolate Gravy
9.00
Pimento Cheese Biscuits***
Made with Cheddar, Green Onion, Pimentos, Jalapeños & Cream Cheese, served with House-Made Blueberry Lemon Ginger Jam & Whipped Herb Cream Cheese
14.00
BBQ Breakfast Flatbread***
House-Made BBQ Pulled Pork, Scrambled Eggs, White Cheddar, Spinach, Diced Tomato & Jalapeño, BBQ drizzle, dusted with Cajun Spice
12.00
Grandpa's Cornbread***
House-Made Peppadew-Jalapeño Butter, dusted with Cajun Spice
6.00
Nana's Grapefruit Brûlée***
Garnished with Blueberry & Mint
12.00
Chorizo Cheeseburger Fried Deviled Eggs***
Fried Egg White topped with Egg Mix, Chorizo Sausage, Diced Tomato, Pickles, Shredded Iceberg & White Cheddar, with Chipotle Aioli drizzle
12.00
Charm City Pit Fire Deviled Eggs***
Topped with Sliced Roast Beef, Roasted Onion & House-Made Horseradish BBQ drizzle, dusted with Cajun Spice
12.00
Fried Green Tomatoes*** ^
Lemon-Herb Aioli & Chow Chow. Best Fried Green Tomatoes in MD, Southern Living Magazine
20.00
Funky Monkey Bread***
Cinnamon-Scented Pull-Apart with Banana Slices, Chocolate Chips & Chocolate Sauce, dusted with Cinnamon & Powdered Sugar
10.00
Two Potato Fry Basket** ***
Sweet & Russet Potato Fries with Citrus Aioli
House Specialties
18.00
House Specialties*** ^
Fried Green Tomato, Applewood-Smoked Bacon, Avocado Mash, White Cheddar & Fried Egg on Pumpernickel. Choice of: Shredded Potato & Onion Hash Browns or Stone Ground Grits with Diced Bacon, Tomato & Chives. Best Breakfast Sandwich in America, Restaurant Hospitality
22.00
Chicken 'n Cheddar Green Onion Waffles*** ^
Fried Buttermilk Boneless Chicken Breast Pieces with Honey Mustard Aioli drizzle & Cheddar Green Onion Waffles with Peppadew Jalapeño Butter, dusted with Cajun Spice. As seen on Food Network's Diners, Drive-Ins & Dives
27.00
Get Your Grits On* *** ^
Served Shirley's Style. Jumbo Blackened Shrimp or Blackened Salmon on Fried Green Tomatoes, Stone Ground Grits with Diced Bacon, Tomato & Chives and Roasted Corn Emulsion, dusted with Cajun Spice. As seen on Food Network's Diners, Drive-Ins & Dives
18.00
Gravy Train Southern Skillet* *** ^
Fried Buttermilk Boneless Chicken Breast Pieces on a House-Made Pimento Cheese Biscuit, Collard Greens with Ham, Stone Ground Grits with Diced Bacon, Chicken Andouille Sausage Gravy & White Cheddar, topped with Sunny Side Up Egg, dusted with Cajun Spice
17.00
Buffalo Fried Chicken Mac & Cheese Skillet***
Fried Buttermilk Boneless Chicken, Green Onion & Cavatappi Pasta in a Four Cheese Blend, garnished with Celery, House-Made Creamy Buttermilk Ranch & Buffalo Sauce, dusted with Cajun Spice
16.00
"The Bagel Place" Sandwich***
Sage Pork Sausage Patty, White Cheddar & Fried Egg on Toasted Plain Bagel. Choice of: Shredded Potato & Onion Hash Browns or Stone Ground Grits with Diced Bacon, Tomato & Chives
17.00
Cuban Huevos Sandwich*** ^
Applewood-Smoked Ham, House-Made BBQ Pulled Pork, Swiss, Fried Egg, Pickles & Creole Mustard on Ciabatta, dusted with Cajun Spice. Choice of: Shredded Potato & Onion Hash Browns or Stone Ground Grits with Diced Bacon, Tomato & Chives
19.00
Gumbo Eggs Benedict* ***
Poached Eggs, Shirley's Gumbo, Stone Ground Grits with Diced Bacon, Collard Greens with Ham & Hollandaise on a Jumbo English Muffin, garnished with Grandpa's Cornbread Crumbles, dusted with Cajun Spice
19.00
Coconut Cream Stuffed French Toast*** ^
Challah Bread dipped in Egg Mix, stuffed with Coconut Cream Cheese & Flaked Coconut, garnished with Diced Strawberries, Brûléed Bananas, Cinnamon & Powdered Sugar. As seen on Food Network's Diners, Drive-Ins & Dives
19.00
The Beef 'n Eggs Sammy***
Fried Egg, Havarti, Roast Beef & House-Made Horseradish BBQ, Applewood-Smoked Bacon, Red & Yellow Tomato, Bibb Lettuce & Chipotle Aioli on a Triple Sliced Flaxseed Brioche Roll. Choice of: Shredded Potato & Onion Hash Browns or Stone Ground Grits with Diced Bacon, Tomato & Chives
15.00
Eddie's Two Cage Free Eggs any Style* ***
Choice of one meat: Applewood-Smoked Bacon, Chicken Andouille Sausage, Cranberry Maple Turkey Sausage or Sage Pork Sausage Patty. Choice of: Shredded Potato & Onion Hash Browns or Stone Ground Grits with Diced Bacon, Tomato & Chives, served with House-Made Pimento Cheese Biscuit. #8, Cal Ripken, Jr., Baltimore Orioles, HOF '07, Favorite Dish
Three Egg Omelets
Choice of: Shredded Potato & Onion Hash Browns or Stone Ground Grits with Diced Bacon, Tomato & Chives. We use Cage Free Eggs! Served with House-Made Pimento Cheese Biscuit, baked fresh throughout the day. Substitute: Gluten-Free Bread +$1. Seasonal Fruit Medley +$2
17.00
CY Young Omelet***
Egg Whites with Applewood-Smoked Bacon, Spinach & White Cheddar. #22, Jim Palmer, Baltimore Orioles HOF '90, Favorite Omelet
17.00
Fresh Garden Omelet***
Cremini Mushrooms, Spinach, Red & Yellow Peppers, Onions & Swiss
19.00
Fried Chicken, Biscuit & Gravy Omelet*** ^
Fried Buttermilk Boneless Chicken Breast Pieces, Peppadews, Green Onion & White Cheddar, topped with House-Made Pimento Cheese Biscuit & Chicken Andouille Sausage Gravy, dusted with Cajun Spice
22.00
Amy's Bayou Omelet*** ^
Blackened Shrimp, Chorizo Sausage, Tomato & White Cheddar, dusted with Cajun Spice
19.00
South of the Border Omelet***
Grilled Chicken, Red & Yellow Peppers, Jalapeños, White Cheddar, Pico de Gallo, dollop of Avocado Mash & Sour Cream
18.00
Healthy 'Hot Mess' Scramble***
Egg White Scramble with Broccoli, Spinach, Avocado Mash, Peppadews, Roasted Sweet Potato & Tri-Colored Quinoa, with Toasted Multigrain
Lighter Side
10.00
Ansela's Oatmeal***
Steel Cut Oats, Tri-Colored Quinoa, Vanilla, Agave & Coconut Milk, topped with Blueberry Lemon Ginger Jam, Sunflower Seeds & Honey drizzle
16.00
Smalltimore Skinny Shirley***
Crustless Egg White Quiche made with Sweet Potato, Mushroom, Spinach & Onion, topped with Roasted Tomato & Onion with Lemon & Dill, garnished with Lemon-Herb Aioli, served with Mixed Greens in a Balsamic Poppyseed Vinaigrette
14.00
BWI Breakfast Banana Split***
Vanilla Yogurt with a Whole Banana, Strawberries, Blueberries, Pineapple & House-Made Granola
19.00
B'more Breakfast Bowl***
Scrambled Egg topped with Parmesan, Roasted Sweet Potato, Sautéed Spinach, Roasted Corn, Roasted Tomato & Onion with Lemon & Dill, Pickled Jalapeños & Sliced Avocado
10.00
Chicken Pot Pie Soup*** ^
Roasted Chicken, Yukon Potatoes, Carrots, Peas & Celery, topped with a Mini House-Made Pimento Cheese Biscuit
12.00
Shirley's Gumbo***
Chicken Andouille Sausage, Chicken, Shrimp, Crawfish Meat, Okra & Tomatoes, garnished with Stone-Ground Grits, dusted with Cajun Spice
13.00
Southwest Succotash Avocado Toast***
Avocado Mash, Southwest Succotash, Pico de Gallo, Iceberg Lettuce & White Cheddar on Toasted Multigrain, garnished with Chipotle Aioli
21.00
Fall Harvest Spinach & Kale Salad***
Grilled Chicken, Baby Spinach & Kale, Granny Smith Apple Slices, Orange Segments, Grape Tomatoes, Craisins, Parmesan & Pumpkin Seeds, with Orange Vinaigrette
Sandwiches, Oh My
Choice of: Shredded Potato & Onion Hash Browns; Collard Greens with Ham; Stone Ground Grits with Diced Bacon, Tomato & Chives; Wild Rice Salad; or Southwest Succotash. Substitute: Gluten-Free Bread +$2. Seasonal Fruit Medley +$2
19.00
Cold Spring Lane Caprese Chicken***
Grilled Chicken, Baby Spinach, Red & Yellow Tomato, Fresh Mozzarella & House-Made Pesto on Ciabatta
15.00
Pratt Street Pulled Pork BBQ Grilled Cheese*** ^
House-Made Pulled Pork BBQ with Pimento Cheese & Roasted Onion on Sourdough, dusted with Cajun Spice
15.00
Park Place Powerhouse***
Avocado Mash, Spinach, Cucumber, Red & Yellow Tomato, Red Onion, Roasted Red Peppers, Havarti & Citrus Aioli on Multigrain
21.00
Naptown Shrimp Salad***
House-Made Shrimp Salad made with Old Bay, Red Onion & Celery, Bibb Lettuce, Red & Yellow Tomato on a Brioche Roll
19.00
Poppy's Fried Chicken Classic*** ^
Fried Buttermilk Boneless Chicken Breast Pieces, White Cheddar, Red & Yellow Tomato, Mixed Greens & Pickles with House-Made Creamy Buttermilk Ranch & Buffalo Sauce on a Brioche Roll. As seen on Parade Magazine's What America Eats
Shirley's Side Kicks
6.00
Shredded Potato & Onion Hash Browns*** ** ^
6.00
Collard Greens***
with Ham
6.00
Wild Rice Salad***
Wild Rice, Brussels Sprouts, Granny Smith Apple, Craisins, Red & Green Onion, with Orange Vinaigrette
6.00
Stone Ground Grits with Diced Bacon*** ^
Applewood-Smoked Bacon, Mascarpone & Heavy Cream, garnished with Diced Tomato & Chives. Grits without Bacon available upon request
9.00
Seasonal Fruit Medley***
Honeydew, Cantaloupe, Pineapple, Grapes, Blueberries & Strawberries
6.00
Southwest Succotash***
Black-Eyed Peas, Black Beans, Roasted Corn, Grape Tomatoes, Green Onion & Cilantro
Griddle Cakes
Best Pancakes in the Country Food Network. Served with Whipped Butter & Grade A Pure Maple Syrup, dusted with Powdered Sugar & garnished with Raspberry Purée Plate Glaze. Substitute: Gluten-Free Pancakes** *** (Vegan, Gluten Free) +$4. Ask to Hear The Pancake & French Toast of the Month!
13.00
Buttermilk Pancakes (4) or Belgian Waffles (4 Mini)***
16.00
Challah French Toast***
with Cinnamon & Powdered Sugar
Specialty Pancakes (4) or Waffles (4 Mini)
$15. Choice of:
Cinnamon Danish^
with Cream Cheese Icing
Fresh Banana, Blueberry, Strawberry or Pineapple
Banana Chocolate Chip
with Chocolate Syrup
Blueberry & White Chocolate Chip
Chocolate & White Chocolate Chip
with Chocolate Syrup
Pineapple Upside Down
with Cinnamon Sauce
Griddle Cakes - Additions
5.00
Fresh Strawberries & House-Made Whipped Cream
2.00
House-Made Whipped Cream
3.00
Fresh Banana, Blueberries or Strawberries
2.00
Chocolate Chips
Brunch Proteins
Two Eggs 5.00
Three Eggs 7.00
Side of Cage Free Eggs** ***
6.00
Applewood-Smoked Bacon** ***
6.00
Chicken Andouille Sausage** ***
6.00
Cranberry Maple Turkey Sausage** ***
Created just for us by local Logan's Sausage Company
6.00
Sage Pork Sausage Patty** ***
Created just for us by local Logan's Sausage Company
Wet Your Whistle
4.00
Chesapeake Bay Roasting Co. Coffee
Organic, Local & Fair Trade. Complimentary Refills
4.00
Eastern Shore Tea Co. Hot Tea
Complimentary Refills
4.00
Add: 16 oz. Miss Shirley's Souvenir Mug 16.00
Hot Chocolate
House-Made Whipped Cream. Complimentary Refills
4.00
Freshly Brewed Iced Tea
Unsweetened or Sweetened. Complimentary Refills
4.00
Milk
Whole or Chocolate
5.00
Apple Juice
100% American Grown Apples
5.00
Cranberry Juice
5.00
Squeezed Fresh Orange Juice with Natural Pulp
5.00
Squeezed Fresh Strawberry Lemonade with Natural Pulp
5.00
Shirley Temple
Sierra Mist, splash of Grenadine & a Cherry. Complimentary Refills
Soda
Complimentary Refills
5.00
Pepsi
5.00
Diet Pepsi
5.00
Orange Crush
5.00
Sierra Mist
4.00
Ginger Ale
Mornin' Cocktails
10.00
Cran-Apple Cider Mimosa***
Champagne, Fresh Apple Cider & Cranberry Juice, garnished with Crushed Cranberries
10.00
Miss Mimosa***
Champagne & Squeezed Fresh Orange Juice with Pulp, garnished with Orange Wheel & Strawberry Slice
12.00
Shirley's Crush*** ^
Three Olives Orange Vodka, Triple Sec, Splash of Club Soda & Squeezed Fresh Orange Juice with Pulp, garnished with Orange Wheel, Strawberry Slice & Mint, with a Sugar Rim
12.00
Sassy Shirley Temple***
Three Olives Vodka, Grenadine & Sierra Mist, garnished with Bourbon-Infused Bordeaux Cherries
12.00
That's My Jam! Berry Smash***
Bourbon, Triple Sec, Squeezed Fresh Strawberry Lemonade & House-Made Blueberry Lemon Ginger Jam, garnished with Mint & Raw Sugar Rim
13.00
Spicy Shirley*** ^
Shirley's version of a Bloody Mary! Three Olives Vodka, garnished with Celery, Green Tomato Slice, Green Olive, Lemon & Lime Wedge, Peppadew, Bourbon-Infused Pickled Okra & Jalapeño Slice, with an Old Bay Rim
*Consuming raw or undercooked animal foods may increase your risk of a foodborne illness, especially if you have certain medical conditions. Consult your physician or public health officer for further information. **Cross Contact. ***Nut-Free. ^Signature Dish
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Vegan Menu
Wake Up Your Taste Buds
10.00
Vegan Southwest Avocado Toast***
Avocado Mash, Southwest Succotash, Pico de Gallo & Iceberg Lettuce on Toasted Sourdough
10.00
Vegan Ansela's Oatmeal***
Steel Cut Oats, Tri-Colored Quinoa, Vanilla, Agave & Coconut Milk, topped with Blueberry Lemon Ginger Jam, Sunflower Seeds & Agave drizzle
6.00
Grapefruit Brûlée***
Garnished with Blueberry & Mint
9.00
Seasonal Fruit Medley***
Honeydew, Cantaloupe, Pineapple, Grapes, Blueberries & Strawberries
5.00
Vegan Bagel & House-Made Jam***
Toasted Plain Bagel, served with Blueberry Lemon Ginger Jam
5.00
Mixed Greens***
Diced Tomato & Balsamic Poppyseed Vinaigrette
6.00
Southwest Succotash***
Black-Eyed Peas, Black Beans, Roasted Corn, Grape Tomatoes, Green Onion & Cilantro
6.00
Wild Rice Salad***
Wild Rice, Brussels Sprouts, Granny Smith Apple, Craisins, Red & Green Onion, with Orange Vinaigrette
10.00
Vegan Two Potato Fry Basket** ***
Sweet & Russet Potato Fries
6.00
Shredded Potato & Onion Hash Browns** ***
Gluten-Free Griddle Cakes
Served with Grade A Pure Maple Syrup, dusted with Powdered Sugar. Choice of:
17.00
Plain** ***
19.00
Fresh Banana, Blueberry, Strawberry or Pineapple** ***
House Specialties
Choice of Side for Sandwiches: Shredded Potato & Onion Hash Browns; Wild Rice Salad; Southwest Succotash; or Mixed Greens with Balsamic Poppyseed Vinaigrette. Substitute: Seasonal Fruit Medley +$2
18.00
Vegan Breakfast Bowl***
Roasted Sweet Potato, Sautéed Spinach, Roasted Corn, Roasted Tomato & Onion with Lemon & Dill, Pickled Jalapeños & Avocado
15.00
Vegan Fall Harvest Kale & Spinach Salad***
Baby Spinach & Kale, Granny Smith Apple, Orange Segments, Grape Tomatoes, Craisins & Pumpkin Seeds with Orange Vinaigrette
14.00
Roasted Veggie Bagel Sandwich***
Toasted Plain Bagel with Black-Eyed Pea & Avocado Mash, Spinach, Roasted Red Pepper & Cremini Mushrooms
14.00
Vegan Park Place Powerhouse***
Avocado Mash, Spinach, Cucumber, Red & Yellow Tomato, Red Onion & Roasted Red Pepper on Sourdough
**Cross-contact with items containing Gluten and/or Non-Vegan Items. ***Nut-Free
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Kids Menu
Kids Box
$12. For 12 and under! No substitutions. Drink not included
Step 1: Pick Your Meal
All Kids Boxes served with Seasonal Fruit & Scrambled Egg*
2 Mini Belgian Waffles
Dusted with Powdered Sugar, served with Syrup & Butter. Add to Waffles (+$1 each): Chocolate Chips, Banana, Strawberries, Blueberries. Add to Eggs (+$1): White Cheddar Cheese
Half Dollar Pancakes
Gluten-Free Pancakes Available. Dusted with Powdered Sugar, served with Syrup & Butter. Add to Pancakes (+$1 each): Chocolate Chips, Banana, Strawberries, Blueberries. Add to Eggs (+$1): White Cheddar Cheese
Step 2: Choose 1 Extra Healthy Side
Vanilla Yogurt
Apple Sauce
Unsweetened, 100% American Grown Apples
Step 3: Add a Drink
$3 additional. All drinks come in a souvenir kids cup!
Milk
Sustainably Sourced. Whole or Chocolate
Apple Juice
made with 100% American Grown Apples
Cranberry Juice
Squeezed Fresh Orange Juice
with Natural Pulp
*Consuming raw or undercooked animal foods may increase your risk of a foodborne illness, especially if you have certain medical conditions. Consult your physician or public health officer for further information
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Most Popular Miss Shirley's Dish Ratings & Reviews
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