Lunch Menu
Small Plates
16.00
Grilled Octopus, Santorini Fava*
15.00
Jumbo Lump Crabmeat Imperial, Avocado*
12.00
Crisp Fried Calamari with Red Pepper Aioli
9.00
Chicken Tenders, Herb Crusted Honey-Mustard
12.00
American Cheese Plate
creamy goat, talbot reserve-grass fed cow, aegean fig spread, nuts and crackers
8.00
Shellfish Bisque
9.00
Paradise Salad
hearts of palm, avocado, tomatoes and button mushrooms romaine, house vinaigrette
9.00
BLT Salad
cucumber and radish, Bacon, butter Lettuce, Tomatoes, blue cheese dressing
Main
19.00
Atlantic Salmon
leek and fennel sauce, asparagus
28.00
Jumbo Lump Crab Cake*
seasonal vegetables
18.00
Shrimp with Broccolini and Pasta
roasted red pepper cream sauce
32.00
Filet Mignon, CAB (Certified Angus Beef)*
red wine sauce
22.00
Hanger Steak
caramelized onions and peppers
29.00
New York Sirloin, CAB (Certified Angus Beef)
spicy butter, crispy fries
16.00
Chicken Milanese
arugula, lemon olive oil dressing, shaved Parmesan
16.00
Grilled Chicken Breast Oregano*
16.00
Linguine, Wilted Spinach, Wild Mushrooms
Main Salads
19.00
Shrimp Salad Louis*
Jumbo shrimp, butter lettuce, asparagus, avocado, tomatoes, cucumber, radish, hardboiled eggs, Louis Dressing
16.00
Chicken Salad Paradise*
grilled chicken, avocado, hearts of palm, mushrooms, over romaine, house vinaigrette
19.00
Tenderloin of Steak Salad Blue
medallions of char-grilled Certified Angus Tenderloin over field greens, roasted peppers and blue cheese served with a balsamic vinaigrette
15.00
Peasant Style Greek Salad*
feta cheese, tomatoes, euro cucumbers, red onions pepperoncini, olives, capers, market greens, lemon olive oil dressing
Sandwiches
14.00
D Street Angus Burger
Chipotle mayo, peppers, wilted onions, melted mozzarella and fries (simply grilled hamburger and cheeseburger available)
18.00
Classic Crab Cake Sandwich
crispy fries, traditional coleslaw
14.00
107 Club
Grilled chicken, fresh mozzarella, roasted peppers, pesto mayo, baguette, mixed greens
Sides
4.00
Broccolini with Lemon Spicy Olive Oil*
4.00
Monocle House Potatoes*
4.00
French Fries
*Gluten Friendly
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Dinner Menu
Small Plates
16.00
Grilled Octopus*
Santorini fava
15.00
Jumbo Lump Crab Imperial, Avocado*
12.00
Crisp Fried Calamari
with red pepper aioli
9.00
Chicken Tenders
herb crusted, honey-mustard
8.00
Shellfish Bisque
9.00
Baby Arugula, Shaved Parmesan and Pears*
9.00
BLT Salad, Cucumber and Radish, Bacon, Tomatoes, Blue Cheese
9.00
Paradise Salad
American Meats
8 oz 39.00
Filet Mignon, CAB (Certified Angus Beef)*
red wine sauce
6 oz 25.00
Hanger Steak, Cab (Certified Angus Beef)
caramelized peppers and onions
14 oz 45.00
Ribeye Steak, USDA Prime*
chile butter
14 oz 42.00
NY Sirloin Steak, CAB (Certified Angus Beef)*
15.00
D Street Angus Burger
Chipotle mayo, peppers, onions, melted mozzarella
12 oz 25.00
Iowa Pork Rib Chop*
mustard sauce, market vegetables and potatoes
22.00
Chicken Oregano
market vegetables and potatoes
Seafood
32.00
Jumbo Lump Crab Cake*
blue crab-jumbo lump, julienne zucchini, peppers
26.00
Atlantic Salmon Filet*
leek and fennel sauce, asparagus
24.00
Littleneck Clams and Shrimp Linguine
Vegetarian Pasta
18.00
Vegetarian Pasta
wilted spinach, wild mushrooms, roasted red pepper sauce, cream
Sides
5.00
Monocle House Potatoes*
6.00
Crispy Onion Rings
6.00
Broccolini, Lemon Spicy Olive Oil*
8.00
Oyster and Shitake Mushrooms*
7.00
Creamed Spinach, Reggiano Parmesan*
12.00
American Cheese Plate
creamy goat cheese, Talbot Reservegrass fed cow's milk, Aegean fig spread, nuts and crackers
*Gluten Friendly
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Drink List
Specialty Drinks
$12
Ginger Manhattan
Orange and rosemary-infused bourbon, Domaine De Canton, Angostura floater
Pegu Dan
Bombay Sapphire, orange curacao, orange and Angostura bitters, fresh lime juice
Monocle Mule
Ketel peach and orange blossom, ginger beer
Gin Blossoms
Citadelle Gin, Saint Germaine, fresh lemon juice and club soda
107 Negroni
Bombay Gin, Martini & Rossi sweet, Aperol
Grand Old Punch
Modern interpretation of a rum punch served at the club in Philadelphia in the late 1700's
Kennedy 60
Prosecco with a splash of Elderflower
Brandy Alexandria
Brandy, dark creme de cacao Amaretto and cream
Wines by the Glass
Red
13.00
Pinot Noir, Cline Cellars, Estate Sonoma '18
16.00
Pinot Noir, Meiomi, Santa Barbara '17
14.00
Cabernet, Hess Select, Napa '16
17.00
Cabernet, Route Stock, Napa '16
10.00
Zinfandel, Ravenswood, California '17
11.00
Malbec, Crios, Argentina '17
14.00
Chianti Classio, Riserva, Banfi, Italy '15
White
11.00
Sauvignon Blanc, Matua, New Zealand '18
17.00
Sancerre, Domaine Reverdy, Loire, France '18
10.00
Pinot Grigio, Lagaria, Italy '18
14.00
Chardonnay, Raeburn, Russian River '17
19.00
Chardonnay, Domaine Laroche, Burgundy, France '17
11.00
Riesling, Chateau Ste Michelle, Columbia Valley '17
Bubbles
10.00
Sparkling Wine, Prosecco, Cielo e Terra Vini, Italy
13.00
Sparkling Rose, Chandon, California
22.00
Champagne, Laurent Perrier, Brut, France
Beer (Drink Local)
9.00
Atlas Ale, On Tap
7.00
DC Brau Corruption, IPA, and Porter
7.00
Dogfish Head, 60 Minute IPA
6.00
Stella Artois
8.00
Allagash, White, Belgian Style
6.00
Samuel Adams Boston Lager
5.00
Bud Light, Miller Lite, Coors Light
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Dessert Menu
Desserts
$8
Chocolate Triomphe Cake
Blackberry Fruit Crumble
with vanilla ice-cream
Lemon Curd Pie
raspberry sauce
Cheesecake
with rum roasted pineapple or Strawberries
Classic Crème Brulee
Assorted Ice cream
Seasonal Berries
Port Wines / Dessert Wine
17.95
Taylor Fladgate, 325 Anniversary
9.95
Dows, Tawny and Ruby
Vintage Port
please ask server
13.95
Sauternes, La Fleur d'Or
Rye Whiskey / Scotch
12.00
High West, Double Rye
11.50
Bulleit Rye
9.95
Filibuster, Double Cask Rye
14.95
Whistle Pig Rye
10.95
Templeton Rye
12.50
Laphroaig, 10 yr
12.95
Macallan, 12 yr
12.50
Glenlivet, 12 yr
15.50
Glenfiddich, 18 yr
14.50
Oban, 14 yr
19.95
Lagavulin, 16 yr
25.95
Hibiki, Suntory Whiskey, Japan
After Dinner Drinks
12.95
Casa Noble Tequila, Anejo
12.00
Bas Armagnac, VS
19.00
Remy, 1738
14.00
Courvoisier, VSOP
12.50
Hennessy, VS
12.00
Cointreau
9.50
Bailey's Irish Cream
11.50
Sambuca Romana
12.00
B & B
11.00
Chambord
14.50
Grand Marnier
11.50
Drambuie
11.50
Amaretto Disaronno
9.00
Ouzo
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Dinner Take-Out Menu
Small Plates
16.00
Grilled Octopus, Santorini Fava*
15.00
Jumbo Lump Crab Imperial, Avocado*
12.00
Fried Calamari with Red Pepper Aioli
9.00
Chicken Tenders, Herb Crusted, Honeymustard
8.00
Shellfish Bisque
9.00
Baby Arugula, Shaved Parmesan, Pears*
9.00
BLT Salad
cucumber and radish, Bacon, butter Lettuce, Tomatoes, blue cheese dressing
9.00
Paradise Salad
American Meats
8oz 39.00
Filet Mignon, CAB (Certified Angus Beef)*
red wine sauce
6oz 25.00
Hanger Steak, CAB (Certified Angus Beef)*
caramelized peppers and onions
14oz 45.00
Rib Eye Steak, USDA Prime*
chile butter
42.00
NY Sirloin Steak, CAB (Certified Angus Beef)*
All steaks served with house potatoes
15.00
D Street Angus Burger
Chipotle mayo, peppers, onions, melted mozzarella served with fries
12oz 25.00
Iowa Pork Rib Chop*
mustard sauce, market vegetables and potatoes
22.00
Chicken Oregano
market vegetables and potatoes
Seafood
32.00
Jumbo Lump Crab Cake*
blue crab-jumbo lump, julienne zucchini, peppers
26.00
Atlantic Salmon Filet
leek and fennel sauce, asparagus
Sides
5.00
Monocle House Potatoes*
6.00
Broccolini with Lemon, Spicy Olive Oil*
8.00
Oyster and Shitake Mushrooms*
7.00
Creamed Spinach, Reggiano Parmesan*
Desserts
6.00
Lemon Curd Pie
6.00
Cheese Cake, Rum Roasted Pineapple
6.00
Strawberries, Creme Anglaise
Alcoholic Beverages
Alcoholic Beverages
available during the DC emergency
Bottled Wine
19.00
Prosecco, Cielo e Terra, Italy
79.00
Veuve Clicquot, Brut, France
26.00
Raeburn Chardonnay, Russian River
26.00
Whispering Angel, Rose
29.00
Meomi Pinot Noir, California
32.00
Route Stock Cabernet, Napa
*Gluten Friendly
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Wine List
Wines
Glass 13.00
Bottle 48.00
Pinot Noir, Cline Cellars, Estate Sonoma, 2018
Glass 16.00
Bottle 60.00
Pinot Noir, Meiomi, Santa Barbara, 2017
Glass 17.00
Bottle 64.00
Cabernet Sauvignon, Route Stock, Napa, 2017
Glass 14.00
Bottle 52.00
Cabernet Sauvignon, Hess, Napa, 2016
Glass 11.00
Bottle 40.00
Malbec, Crios, Argentina, 2017
Glass 10.00
Bottle 36.00
Zinfandel, Ravenswood, California, 2017
Glass 14.00
Bottle 52.00
Chianti, Classico, Banfi, Italy, 2015
Glass 10.00
Bottle 36.00
Pinot Grigio, Lagaria, Italy, 2018
Glass 11.00
Bottle 40.00
Sauvignon Blanc, Matua, New Zealand, 2018
Glass 17.00
Bottle 64.00
Sancerre, Domaine Reverdy, Loire, France, 2018
Glass 11.00
Bottle 40.00
Riesling, Chateau Ste Michelle, Columbia Valley, 2017
Glass 14.00
Bottle 52.00
Chardonnay, Raeburn, Russian River, 2017
Glass 19.00
Bottle 72.00
Chardonnay, Domaine Laroche, Burgundy, France, 2017
Glass 10.00
Bottle 40.00
Sparkling Wine, Prosecco, Cielo e Terra Vini, Italy
Glass (375ml) 22.00
Champagne, Laurent Perrier, Brut, France
Glass (375ml) 13.00
Sparkling Rose, Chandon, California
Rose Wine
52.00
Whispering Angel, Caves d'Eclans, Provence
59.00
Miraval, Cotes de Provence
56.00
Brancato, ll Poggione, Montalcino, Italy
Sparkling Wines and Champagne
49.00
Chandon, Classic Brut, California
85.00
Schramsberg, Brut Rose, California
125.00
Veuve Clicquot, Brut, France
245.00
Dom Perignon, Reims, France
98.00
Taittinger Brut la Francaise, N.V., Reims, France
98.00
Piper Heidsieck, Brut Reserve, France
40.00
Prosecco, Cielo e Terra, Italy
Cabernet Sauvignon and Blends
155.00
Cakebread, Cabernet, Napa, 2016
145.00
Caymus, Cabernet, Napa, 2018
365.00
Cask 23, Stags Leap, Napa, 2012
54.00
Decoy, Cabernet, 2017
155.00
Dunn Vineyards, Cabernet, Napa, 2013
125.00
Frank Family, Cabernet, Napa, 2016
296.00
Harlen Estate, The Maiden, Napa, 2010
52.00
Hess Select, Cabernet, Napa, 2016
118.00
Joseph Phelps, Cabernet, Napa, 2016
346.00
Joseph Phelps, Insignia, Napa, 2006
215.00
Lewis Cellars, Cabernet, Napa, 2015
96.00
Mount Veeder, Cabernet, Napa, 2016
126.00
Pahlmeyer, Jayson, Napa, 2015
321.00
Paul Hobbs, Cabernet, Stagecoach, 2004
365.00
Peter Michael, Knights Valley, Les Pavots, 2014
120.00
Pine Ridge, Cabernet, Napa, 2016
79.00
Ramey Wine Cellars, Claret, Healdsburg, 2016
64.00
Route Stock, Cabernet, Napa, 2017
435.00
Schrader, Cabernet, Beckstoffer to Kalon Vineyard, Napa, 2005
135.00
Silver Oak Cellars, Cabernet, Alexander Valley, 2015
195.00
Silver Oak Cellars, Napa Valley, 2014
295.00
Spottswoode, Estate, Cabernet, Napa, 2015
99.00
Stag's Leap, Cabernet, Artemis, Napa, 2017
Magnum Reds
1.5 Liters 245.00
Jordon, Cabernet, Alexander Valley, 2013
1.5 Liters 325.00
Nickel & Nickel, Cabernet, Napa Valley, C.C. Ranch, 2014
1.5 Liters 385.00
Leonetti Cellar, Cabernet, Walla Walla Valley, WA, 2014
Around the World Reds
40.00
Malbec, Crios, Argentina, 2017
48.00
Malbec, Catena, Mendoza Argentina, 2016
40.00
Rioja, Vina Bujanda, Crianza, Spain, 2015
39.00
Shiraz, d'Arenberg, Footbolt, Australia
59.00
Shiraz, Mollydooker, The Boxer, Australia, 2017
Italy
46.00
Villa Antinori, Toscana, Italy
52.00
Chianti, Riserva, Lamole, Italy, 2015
89.00
Chianti, Riserva, Marchese Antinori, Italy, 2015
48.00
Chianti Classico, Banfi, Italy, 2015
96.00
Philip Mazzei, Super Tuscan Cabernet, Italy, 2015
110.00
Tenuta San Guido, Super Tuscan, "Little Sassicaia" 2017
78.00
Barolo, Bonfonte & Chiarle, Piemonte 2013
125.00
Amarone, Della Valpolicella, Zenato, Italy, 2015
158.00
Brunello di Montalcino, Il Poggione, Italy, 2013
France
88.00
Chateauneuf-du-Pape, Famille Perrin, Les Sinards, France, 2017
67.00
Saint-Joseph Offerus, Domaine Jean-Louis Chave, Rhone, 2016
59.00
Chateau Malmaison, Nadine de Rothschild, Moulis-en-Medoc, 2011
129.00
Chateau Magdeline, Saint Emilion Grand Cru, 2011
Around the World Whites
45.00
Chablis, Defaix Vieille Vignes, 2018
36.00
Pinot Grigio, Lagaria, Italy, 2018
52.00
Pinot Grigio, Terlato, Italy, 2017
72.00
Domaine Laroche, (Burgundy), France, 2017
68.00
Pouilly-Fuisse (Burgundy), Louis Jadot
118.00
Puligny Montrachet (Burgundy), Louis Jadot, 2016
68.00
Sancerre, Domaine Merlin Cherrier, France, 2018
64.00
Sancerre, Domaine Reverdy, France, 2018
40.00
Sauvignon Blanc, Matua, New Zealand, 2018
57.00
Sauvignon Blanc, Cloudy Bay, New Zealand
48.00
Sauvignon Blanc, Assyrtiko, Thema, Drama Greece, 2017
United States Whites
52.00
Conundrum, Chardonnay Blend, Rutherford, 2015
75.00
Spottswoode, Sauvignon Blanc, Napa, 2018
72.00
Merry Edwards, Sauvignon Blanc, Russian River, 2016
48.00
Saracina Vineyards, Sauvignon Blanc, Mendocino, 2015
40.00
Chateau St. Michelle, Johanisberg Riesling, 2018
United States Chardonnay
96.00
Evening Land, Chardonnay, Seven Springs, Oregon, 2016
72.00
Failla, Chardonnay, Sonoma, 2015
99.00
Far Niente, Chardonnay, Napa, 2017
64.00
Ferrari-Carano, Chardonnay, Alexander Valley
124.00
Lewis Cellars, Chardonnay, Napa Valley, 2015
168.00
Pahlmeyer, Chardonnay, Napa Valley, 2016
52.00
Raeburn, Chardonnay, Russian River, 2017
59.00
Sonoma-Cutrer, Chardonnay, Russian River, 2016
75.00
Stag's Leap Wine Cellars, Chardonnay, Napa, 2016
48.00
Steele, Chardonnay, Sonoma, 2016
United States Pinot Noir
75.00
Archery Summit, Pinot Noir, Dundee Hills, Oregon, 2017
89.00
Evening Land, Pinot Noir, Seven Springs, Eola-Hills, 2016
56.00
Fess Parker, Pinot Noir, Santa Barbara, 2016
66.00
Cristom, Mt. Jefferson, Pinot Noir, Willamette Valley, 2017
48.00
Argyle, Pinot Noir, Oregon, 2017
45.00
Kenwood, Pinot Noir, Russian River, 2016
48.00
Cline Cellars, Pinot Noir, Estate Sonoma, 2018
60.00
Meiomi, Pinot Noir, California, 2017
United States Merlot
42.00
Chateau Ste. Michelle, Merlot, Washington State, 2016
97.00
Duckhorn, Merlot, Napa, 2015
63.00
Ferrari-Carano, Merlot, Sonoma, 2014
48.00
Sterling, Merlot, Napa
Zinfandel
54.00
Dry Creek, Old Vines, Zinfandel, Sonoma, 2014
36.00
Ravenswood, Zinfandel, Sonoma, 2017
67.00
Ridge, Zinfandel, Lytton Springs, Sonoma, 2016
59.00
Turley, Zinfandel, Juvenile, California, 2017
79.00
The Prisoner, Zinfandel Blend, California, 2018
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Lunch Takeout Menu
Small Plates
16.00
Grilled Octopus, Santorini Fava*
15.00
Jumbo Lump Crab Imperial, Avocado*
12.00
Fried Calamari with Red Pepper Aioli
9.00
Chicken Tenders
herb crusted, honey mustard
12.00
American Cheese Plate
creamy goat cheese, Talbot Reserve-grass fed cow's milk, Aegean fig spread, nuts and crackers
8.00
Shellfish Bisque
9.00
Paradise Salad
9.00
BLT Salad
cucumber and radish, Bacon, butter Lettuce, Tomatoes, blue cheese dressing
Main
16.00
Atlantic Salmon
leek and fennel sauce, asparagus
25.00
Jumbo Lump Crab Cake*
seasonal vegetables
28.00
Filet Mignon, CAB (Certified Angus Beef)*
horseradish sauce
18.00
Hanger Steak, CAB (Certified Angus Beef)
caramelized onions and peppers
14.00
Chicken Paillard, Grilled*
lemon-olive oil and herbs, market vegetables
Main Salads
16.00
Shrimp Salad Louis*
Jumbo cocktail shrimp, butter lettuce, asparagus, avocado, tomatoes, radish, hardboiled eggs, cucumber, Louis Dressing
13.00
Chicken Salad Paradise*
grilled chicken, avocado, hearts of palm, mushrooms, tomatoes, romaine-house vinaigrette
16.00
Tenderloin of Steak Salad Blue
medallions of char-grilled Certified Angus Tenderloin over field greens, roasted peppers, blue cheese served balsamic vinaigrette
12.00
Peasant Style Greek Salad*
feta cheese, tomatoes, euro cucumbers, red onions, olives, capers, green pepper, market greens, lemon-olive oil dressing
Sandwiches
12.00
D Street Angus Burger 1/2 lb
Chipotle mayo, peppers, onions, melted mozzarella, bag of chips, served medium
14.00
Classic Crab Cake Sandwich
traditional coleslaw
12.00
107 Club
Grilled chicken, fresh mozzarella, roasted peppers, pesto mayo, baguette, market greens
Sides
4.00
Broccolini, with Lemon Spicy Olive Oil*
4.00
Monocle House Potatoes*
4.00
French Fries
3.00
Rosemary Bread
baked on premises-two pieces
2.00
Bag of Chips
Dessert
6.00
Cheese Cake
rum roasted pineapple
6.00
Lemon Curd Pie
6.00
Strawberries, Creme Anglasie*
Beverages
16oz 3.50
Honest Ice-Peach Flavor
Can (12oz) 2.50
Pelligrino
16oz 2.00
Bottled Water
*Gluten Friendly
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Most Popular Monocle On Capitol Hill Dish Ratings & Reviews
-
Arugula With Shaved Parmesan And Pears
-
Bone-in Rib Eye Steak 20 Oz, With Chili Butter
-
Broccolini With Spicy Lemon Olive Oil
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Calfs Liver
-
Calfs Liver, Caramelized Onions And Bacon
-
Carpaccio Of Smoked Salmon
-
Carpaccio Of Smoked Salmon, Lemon Caper Dressing, Mixed Greens
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Cheese Or Bacon
-
Chicken Salad Paradise
-
Colorado Lamb Chops
-
Crab Conrad
-
Crisp Fried Calamari
-
Crostini With Tuscan Beans
-
Endive and Watercress Salad
-
Federal Salad
-
Field Greens
-
Filet Mignon 10oz
-
Flatiron Steak 8oz
-
Free Range Breast Of Chicken
-
Free Range Chicken Breast
Menuism intends to provide the most accurate information possible. The Monocle On Capitol Hill menu items have been provided by Menuism users or third party data sources. If you see discrepancies or you represent Monocle On Capitol Hill and wish to report changes, please contact us.