Monocle On Capitol Hill Menu
Dish Ratings & Reviews for Monocle On Capitol Hill

Grilled Octopus, Santorini Fava*

Jumbo Lump Crabmeat Imperial, Avocado*

Crisp Fried Calamari with Red Pepper Aioli

Chicken Tenders, Herb Crusted Honey-Mustard

American Cheese Plate

creamy goat, talbot reserve-grass fed cow, aegean fig spread, nuts and crackers

Shellfish Bisque

Paradise Salad

hearts of palm, avocado, tomatoes and button mushrooms romaine, house vinaigrette

BLT Salad

cucumber and radish, Bacon, butter Lettuce, Tomatoes, blue cheese dressing

Atlantic Salmon

leek and fennel sauce, asparagus

Jumbo Lump Crab Cake*

seasonal vegetables

Shrimp with Broccolini and Pasta

roasted red pepper cream sauce

Filet Mignon, CAB (Certified Angus Beef)*

red wine sauce

Hanger Steak

caramelized onions and peppers

New York Sirloin, CAB (Certified Angus Beef)

spicy butter, crispy fries

Chicken Milanese

arugula, lemon olive oil dressing, shaved Parmesan

Grilled Chicken Breast Oregano*

Linguine, Wilted Spinach, Wild Mushrooms

Shrimp Salad Louis*

Jumbo shrimp, butter lettuce, asparagus, avocado, tomatoes, cucumber, radish, hardboiled eggs, Louis Dressing

Chicken Salad Paradise*

grilled chicken, avocado, hearts of palm, mushrooms, over romaine, house vinaigrette

Tenderloin of Steak Salad Blue

medallions of char-grilled Certified Angus Tenderloin over field greens, roasted peppers and blue cheese served with a balsamic vinaigrette

Peasant Style Greek Salad*

feta cheese, tomatoes, euro cucumbers, red onions pepperoncini, olives, capers, market greens, lemon olive oil dressing

D Street Angus Burger

Chipotle mayo, peppers, wilted onions, melted mozzarella and fries (simply grilled hamburger and cheeseburger available)

Classic Crab Cake Sandwich

crispy fries, traditional coleslaw

107 Club

Grilled chicken, fresh mozzarella, roasted peppers, pesto mayo, baguette, mixed greens

Broccolini with Lemon Spicy Olive Oil*

Monocle House Potatoes*

French Fries

Grilled Octopus*

Santorini fava

Jumbo Lump Crab Imperial, Avocado*

Crisp Fried Calamari

with red pepper aioli

Chicken Tenders

herb crusted, honey-mustard

Shellfish Bisque

Baby Arugula, Shaved Parmesan and Pears*

BLT Salad, Cucumber and Radish, Bacon, Tomatoes, Blue Cheese

Paradise Salad

Filet Mignon, CAB (Certified Angus Beef)*

red wine sauce

Hanger Steak, Cab (Certified Angus Beef)

caramelized peppers and onions

Ribeye Steak, USDA Prime*

chile butter

NY Sirloin Steak, CAB (Certified Angus Beef)*

D Street Angus Burger

Chipotle mayo, peppers, onions, melted mozzarella

Iowa Pork Rib Chop*

mustard sauce, market vegetables and potatoes

Chicken Oregano

market vegetables and potatoes

Jumbo Lump Crab Cake*

blue crab-jumbo lump, julienne zucchini, peppers

Atlantic Salmon Filet*

leek and fennel sauce, asparagus

Littleneck Clams and Shrimp Linguine

Vegetarian Pasta

wilted spinach, wild mushrooms, roasted red pepper sauce, cream

Monocle House Potatoes*

Crispy Onion Rings

Broccolini, Lemon Spicy Olive Oil*

Oyster and Shitake Mushrooms*

Creamed Spinach, Reggiano Parmesan*

American Cheese Plate

creamy goat cheese, Talbot Reservegrass fed cow's milk, Aegean fig spread, nuts and crackers

Ginger Manhattan

Orange and rosemary-infused bourbon, Domaine De Canton, Angostura floater

Pegu Dan

Bombay Sapphire, orange curacao, orange and Angostura bitters, fresh lime juice

Monocle Mule

Ketel peach and orange blossom, ginger beer

Gin Blossoms

Citadelle Gin, Saint Germaine, fresh lemon juice and club soda

107 Negroni

Bombay Gin, Martini & Rossi sweet, Aperol

Grand Old Punch

Modern interpretation of a rum punch served at the club in Philadelphia in the late 1700's

Kennedy 60

Prosecco with a splash of Elderflower

Brandy Alexandria

Brandy, dark creme de cacao Amaretto and cream

Pinot Noir, Cline Cellars, Estate Sonoma '18

Pinot Noir, Meiomi, Santa Barbara '17

Cabernet, Hess Select, Napa '16

Cabernet, Route Stock, Napa '16

Zinfandel, Ravenswood, California '17

Malbec, Crios, Argentina '17

Chianti Classio, Riserva, Banfi, Italy '15

Sauvignon Blanc, Matua, New Zealand '18

Sancerre, Domaine Reverdy, Loire, France '18

Pinot Grigio, Lagaria, Italy '18

Chardonnay, Raeburn, Russian River '17

Chardonnay, Domaine Laroche, Burgundy, France '17

Riesling, Chateau Ste Michelle, Columbia Valley '17

Sparkling Wine, Prosecco, Cielo e Terra Vini, Italy

Sparkling Rose, Chandon, California

Champagne, Laurent Perrier, Brut, France

Atlas Ale, On Tap

DC Brau Corruption, IPA, and Porter

Dogfish Head, 60 Minute IPA

Stella Artois

Allagash, White, Belgian Style

Samuel Adams Boston Lager

Bud Light, Miller Lite, Coors Light

Chocolate Triomphe Cake

Blackberry Fruit Crumble

with vanilla ice-cream

Lemon Curd Pie

raspberry sauce

Cheesecake

with rum roasted pineapple or Strawberries

Classic Crème Brulee

Assorted Ice cream

Seasonal Berries

Taylor Fladgate, 325 Anniversary

Dows, Tawny and Ruby

Vintage Port

please ask server

Sauternes, La Fleur d'Or

High West, Double Rye

Bulleit Rye

Filibuster, Double Cask Rye

Whistle Pig Rye

Templeton Rye

Laphroaig, 10 yr

Macallan, 12 yr

Glenlivet, 12 yr

Glenfiddich, 18 yr

Oban, 14 yr

Lagavulin, 16 yr

Hibiki, Suntory Whiskey, Japan

Casa Noble Tequila, Anejo

Bas Armagnac, VS

Remy, 1738

Courvoisier, VSOP

Hennessy, VS

Cointreau

Bailey's Irish Cream

Sambuca Romana

B & B

Chambord

Grand Marnier

Drambuie

Amaretto Disaronno

Ouzo

Grilled Octopus, Santorini Fava*

Jumbo Lump Crab Imperial, Avocado*

Fried Calamari with Red Pepper Aioli

Chicken Tenders, Herb Crusted, Honeymustard

Shellfish Bisque

Baby Arugula, Shaved Parmesan, Pears*

BLT Salad

cucumber and radish, Bacon, butter Lettuce, Tomatoes, blue cheese dressing

Paradise Salad

Filet Mignon, CAB (Certified Angus Beef)*

red wine sauce

Hanger Steak, CAB (Certified Angus Beef)*

caramelized peppers and onions

Rib Eye Steak, USDA Prime*

chile butter

NY Sirloin Steak, CAB (Certified Angus Beef)*

All steaks served with house potatoes

D Street Angus Burger

Chipotle mayo, peppers, onions, melted mozzarella served with fries

Iowa Pork Rib Chop*

mustard sauce, market vegetables and potatoes

Chicken Oregano

market vegetables and potatoes

Jumbo Lump Crab Cake*

blue crab-jumbo lump, julienne zucchini, peppers

Atlantic Salmon Filet

leek and fennel sauce, asparagus

Monocle House Potatoes*

Broccolini with Lemon, Spicy Olive Oil*

Oyster and Shitake Mushrooms*

Creamed Spinach, Reggiano Parmesan*

Lemon Curd Pie

Cheese Cake, Rum Roasted Pineapple

Strawberries, Creme Anglaise

Alcoholic Beverages

available during the DC emergency

Prosecco, Cielo e Terra, Italy

Veuve Clicquot, Brut, France

Raeburn Chardonnay, Russian River

Whispering Angel, Rose

Meomi Pinot Noir, California

Route Stock Cabernet, Napa

Pinot Noir, Cline Cellars, Estate Sonoma, 2018

Pinot Noir, Meiomi, Santa Barbara, 2017

Cabernet Sauvignon, Route Stock, Napa, 2017

Cabernet Sauvignon, Hess, Napa, 2016

Malbec, Crios, Argentina, 2017

Zinfandel, Ravenswood, California, 2017

Chianti, Classico, Banfi, Italy, 2015

Pinot Grigio, Lagaria, Italy, 2018

Sauvignon Blanc, Matua, New Zealand, 2018

Sancerre, Domaine Reverdy, Loire, France, 2018

Riesling, Chateau Ste Michelle, Columbia Valley, 2017

Chardonnay, Raeburn, Russian River, 2017

Chardonnay, Domaine Laroche, Burgundy, France, 2017

Sparkling Wine, Prosecco, Cielo e Terra Vini, Italy

Champagne, Laurent Perrier, Brut, France

Sparkling Rose, Chandon, California

Whispering Angel, Caves d'Eclans, Provence

Miraval, Cotes de Provence

Brancato, ll Poggione, Montalcino, Italy

Chandon, Classic Brut, California

Schramsberg, Brut Rose, California

Veuve Clicquot, Brut, France

Dom Perignon, Reims, France

Taittinger Brut la Francaise, N.V., Reims, France

Piper Heidsieck, Brut Reserve, France

Prosecco, Cielo e Terra, Italy

Cakebread, Cabernet, Napa, 2016

Caymus, Cabernet, Napa, 2018

Cask 23, Stags Leap, Napa, 2012

Decoy, Cabernet, 2017

Dunn Vineyards, Cabernet, Napa, 2013

Frank Family, Cabernet, Napa, 2016

Harlen Estate, The Maiden, Napa, 2010

Hess Select, Cabernet, Napa, 2016

Joseph Phelps, Cabernet, Napa, 2016

Joseph Phelps, Insignia, Napa, 2006

Lewis Cellars, Cabernet, Napa, 2015

Mount Veeder, Cabernet, Napa, 2016

Pahlmeyer, Jayson, Napa, 2015

Paul Hobbs, Cabernet, Stagecoach, 2004

Peter Michael, Knights Valley, Les Pavots, 2014

Pine Ridge, Cabernet, Napa, 2016

Ramey Wine Cellars, Claret, Healdsburg, 2016

Route Stock, Cabernet, Napa, 2017

Schrader, Cabernet, Beckstoffer to Kalon Vineyard, Napa, 2005

Silver Oak Cellars, Cabernet, Alexander Valley, 2015

Silver Oak Cellars, Napa Valley, 2014

Spottswoode, Estate, Cabernet, Napa, 2015

Stag's Leap, Cabernet, Artemis, Napa, 2017

Jordon, Cabernet, Alexander Valley, 2013

Nickel & Nickel, Cabernet, Napa Valley, C.C. Ranch, 2014

Leonetti Cellar, Cabernet, Walla Walla Valley, WA, 2014

Malbec, Crios, Argentina, 2017

Malbec, Catena, Mendoza Argentina, 2016

Rioja, Vina Bujanda, Crianza, Spain, 2015

Shiraz, d'Arenberg, Footbolt, Australia

Shiraz, Mollydooker, The Boxer, Australia, 2017

Villa Antinori, Toscana, Italy

Chianti, Riserva, Lamole, Italy, 2015

Chianti, Riserva, Marchese Antinori, Italy, 2015

Chianti Classico, Banfi, Italy, 2015

Philip Mazzei, Super Tuscan Cabernet, Italy, 2015

Tenuta San Guido, Super Tuscan, "Little Sassicaia" 2017

Barolo, Bonfonte & Chiarle, Piemonte 2013

Amarone, Della Valpolicella, Zenato, Italy, 2015

Brunello di Montalcino, Il Poggione, Italy, 2013

Chateauneuf-du-Pape, Famille Perrin, Les Sinards, France, 2017

Saint-Joseph Offerus, Domaine Jean-Louis Chave, Rhone, 2016

Chateau Malmaison, Nadine de Rothschild, Moulis-en-Medoc, 2011

Chateau Magdeline, Saint Emilion Grand Cru, 2011

Chablis, Defaix Vieille Vignes, 2018

Pinot Grigio, Lagaria, Italy, 2018

Pinot Grigio, Terlato, Italy, 2017

Domaine Laroche, (Burgundy), France, 2017

Pouilly-Fuisse (Burgundy), Louis Jadot

Puligny Montrachet (Burgundy), Louis Jadot, 2016

Sancerre, Domaine Merlin Cherrier, France, 2018

Sancerre, Domaine Reverdy, France, 2018

Sauvignon Blanc, Matua, New Zealand, 2018

Sauvignon Blanc, Cloudy Bay, New Zealand

Sauvignon Blanc, Assyrtiko, Thema, Drama Greece, 2017

Conundrum, Chardonnay Blend, Rutherford, 2015

Spottswoode, Sauvignon Blanc, Napa, 2018

Merry Edwards, Sauvignon Blanc, Russian River, 2016

Saracina Vineyards, Sauvignon Blanc, Mendocino, 2015

Chateau St. Michelle, Johanisberg Riesling, 2018

Evening Land, Chardonnay, Seven Springs, Oregon, 2016

Failla, Chardonnay, Sonoma, 2015

Far Niente, Chardonnay, Napa, 2017

Ferrari-Carano, Chardonnay, Alexander Valley

Lewis Cellars, Chardonnay, Napa Valley, 2015

Pahlmeyer, Chardonnay, Napa Valley, 2016

Raeburn, Chardonnay, Russian River, 2017

Sonoma-Cutrer, Chardonnay, Russian River, 2016

Stag's Leap Wine Cellars, Chardonnay, Napa, 2016

Steele, Chardonnay, Sonoma, 2016

Archery Summit, Pinot Noir, Dundee Hills, Oregon, 2017

Evening Land, Pinot Noir, Seven Springs, Eola-Hills, 2016

Fess Parker, Pinot Noir, Santa Barbara, 2016

Cristom, Mt. Jefferson, Pinot Noir, Willamette Valley, 2017

Argyle, Pinot Noir, Oregon, 2017

Kenwood, Pinot Noir, Russian River, 2016

Cline Cellars, Pinot Noir, Estate Sonoma, 2018

Meiomi, Pinot Noir, California, 2017

Chateau Ste. Michelle, Merlot, Washington State, 2016

Duckhorn, Merlot, Napa, 2015

Ferrari-Carano, Merlot, Sonoma, 2014

Sterling, Merlot, Napa

Dry Creek, Old Vines, Zinfandel, Sonoma, 2014

Ravenswood, Zinfandel, Sonoma, 2017

Ridge, Zinfandel, Lytton Springs, Sonoma, 2016

Turley, Zinfandel, Juvenile, California, 2017

The Prisoner, Zinfandel Blend, California, 2018

Grilled Octopus, Santorini Fava*

Jumbo Lump Crab Imperial, Avocado*

Fried Calamari with Red Pepper Aioli

Chicken Tenders

herb crusted, honey mustard

American Cheese Plate

creamy goat cheese, Talbot Reserve-grass fed cow's milk, Aegean fig spread, nuts and crackers

Shellfish Bisque

Paradise Salad

BLT Salad

cucumber and radish, Bacon, butter Lettuce, Tomatoes, blue cheese dressing

Atlantic Salmon

leek and fennel sauce, asparagus

Jumbo Lump Crab Cake*

seasonal vegetables

Filet Mignon, CAB (Certified Angus Beef)*

horseradish sauce

Hanger Steak, CAB (Certified Angus Beef)

caramelized onions and peppers

Chicken Paillard, Grilled*

lemon-olive oil and herbs, market vegetables

Shrimp Salad Louis*

Jumbo cocktail shrimp, butter lettuce, asparagus, avocado, tomatoes, radish, hardboiled eggs, cucumber, Louis Dressing

Chicken Salad Paradise*

grilled chicken, avocado, hearts of palm, mushrooms, tomatoes, romaine-house vinaigrette

Tenderloin of Steak Salad Blue

medallions of char-grilled Certified Angus Tenderloin over field greens, roasted peppers, blue cheese served balsamic vinaigrette

Peasant Style Greek Salad*

feta cheese, tomatoes, euro cucumbers, red onions, olives, capers, green pepper, market greens, lemon-olive oil dressing

D Street Angus Burger 1/2 lb

Chipotle mayo, peppers, onions, melted mozzarella, bag of chips, served medium

Classic Crab Cake Sandwich

traditional coleslaw

107 Club

Grilled chicken, fresh mozzarella, roasted peppers, pesto mayo, baguette, market greens

Broccolini, with Lemon Spicy Olive Oil*

Monocle House Potatoes*

French Fries

Rosemary Bread

baked on premises-two pieces

Bag of Chips

Cheese Cake

rum roasted pineapple

Lemon Curd Pie

Strawberries, Creme Anglasie*

Honest Ice-Peach Flavor

Pelligrino

Bottled Water