Monocle On Capitol Hill Menu
Dish Ratings & Reviews for Monocle On Capitol Hill

Sushi Grade Tuna Tartare

avocado, Asian sauce

Jumbo Lump Crabmeat Imperial

avocado

Long Island Oysters on the Half Shell

Shrimp

grilled, over pesto-beans, oven roasted tomatoes

Crisp Fried Calamari

with red pepper aioli

Grilled Squash

cremini, roasted peppers, goat cheese and pesto

Shellfish Bisque

Soup of the Day

Federal Salad

field greens tossed with balsamic and olive oil

Paradise Salad

hearts of palm, avocado, vine ripe tomatoes and button mushrooms over romaine with our house vinaigrette

BLT Salad

apple wood smoked bacon, tomatoes and blue cheese dressing

Jumbo Lump Crab Cake

special sauce

Atlantic Salmon

leek sauce and asparagus

Chopped Waygu Beef

stuffed with local blue cheese, sherry mushroom gravy

Filet Mignon

certified Angus

Flatiron Steak

8oz., caramelized onions and peppers

New York Sirloin

certified Angus, 10oz. spicy butter, crispy fries

Duroc Pork Loin

lemon, olive oil and herbs

Calf's Liver

apple wood smoked bacon and onions

Chicken Milanese

arugula, basil dressing, shaved Parmesan

Chicken Breast

with wing bone, roasted red pepper sauce

Shrimp and Linguine

white wine garlic butter

Vegetarian Pasta

wilted spinach, oyster and shiitake mushrooms

Chicken Salad Paradise

grilled chicken on a bed of romaine lettuce with avocado, hearts of palm, mushrooms, and tomatoes served with our house vinaigrette

Tenderloin of Steak Salad Blue

medallions of char-grilled Certified Angus Tenderloin over field greens, roasted peppers and blue cheese served with a balsamic vinaigrette

Peasant Style Greek Salad

feta cheese, tomatoes, euro cucumbers, green peppers, red onions, Kalamata olives, non peril capers

Carpaccio of Smoked Salmon

Tossed greens in extra virgin lemon caper dressing

D Street Angus Burger

Chipotle mayo, peppers, wilted onions, melted mozzarella and fries (simply grilled hamburger and cheeseburger available)

Salmon BLT

on brioche bun and fries

Classic Crab Cake Sandwich

crispy fries and traditional coleslaw

107 Club

Grilled chicken, fresh mozzarella, roasted peppers, pesto mayo, mixed greens

Angus Rib Eye Steak and Cheese

peppers and onions, crispy fries (Friday's only)

Cabernet Sauvignon, Route Stock, Napa '14

Cabernet, Hess, California '14

Malbec, Nieto, Argentina '15

Bordeaux Blend, Purple Heart, Napa, '14

Pinot Noir, Mark West, California '16

Pinot Noir, Meiomi, Santa Barbara, '16

Sauvignon Blanc, Coopers Creek, New Zealand '16

Pinot Grigio, Lagaria, Italy`16

Chardonnay, Sonoma Cutrer, Russian River '15

Chardonnay, Columbia Crest, WA State, '14

Riesling, Chateau Ste Michelle, Columbia Valley, 14

Provence Rose, Whispering Angel

Prosecco, Zardetto, Italy

Sparkling Rose, Chandon, California

Champagne, Laurent Perrier, brut, France

Allagash, White Belgian Style

DC Brau, Porter or Corruption, IPA

Dogfish Head, 60 minute IPA

Jumbo Lump Crabmeat Imperial

avocado

Shrimp

grilled, over pesto beans

Carpaccio of Salmon

lemon caper dressing, mixed greens

Grilled Squash

cremini, roasted peppers and goat cheese

Long Island Oysters

on the half shell

Crisp Fried Calamari

with red pepper aioli

Shellfish Bisque

BLT Salad

apple wood smoked bacon, tomatoes and blue cheese

Baby Arugula

shaved parmesan and pears

House Paradise Salad

Filet Mignon, 8oz.

red wine sauce

Flatiron Steak, 8oz.

blue cheese and balsamic, roasted onion

Rib Eye Cowboy Steak, 20oz.

with spicy chili butter

NY Sirloin Steak, 14 oz.

Colorado Lamb Chops

balsamic vinegar glaze

Iowa Pork Rib Chop, 12oz.

mustard sauce

Calf's Liver

caramelized onions, apple wood smoked bacon

Wellington Farms Chicken

lemon olive oil and herbs

Chicken Milanese

baby arugula tossed with basil dressing, shaved Reggiano

Jumbo Lump Crab Cake

blue crab jumbo lump, special sauce

Bronzino Filet

pan roasted, shrimp sauce

Atlantic Salmon Filet

shitake mushrooms, braised leeks

Shell Fish Linguine

Shrimp, Clams and Jumbo Lump Crab, tomato sauce

Vegetarian Pasta

wilted spinach and wild mushrooms

Grand Old Punch

modern interpretation of the punch served at a private club in Philadelphia in the late 1700's

Potato Gratin

Crispy Onion Rings

Steamed Asparagus

Oyster and Shitake Mushrooms

Creamed Spinach, Reggiano Parmesan

Zucchini, Red Peppers, Grilled Onions, Shallot Butter

Cabernet Sauvignon, Tangley Oaks, North Coast '12

Cabernet Sauvignon, Hess, California, '14

Malbec, Nieto, Argentina '15

Cabernet Sauvignon, Hess, California '14

Bordeaux Blend, Purple Heart, Napa, '14

Pinot Noir, Meiomi, Santa Barbara, '15

Sauvignon Blanc, Coopers Creek, New Zealand '16

Sancerre, Domaine Reverdy, Loire, France, '15

Pinot Grigio, Lagaria, Italy `16

Chardonnay, Sonoma Cutrer, Russian River '14

Riesling, Chateau Ste Michelle, Columbia Valley, '14

Provence Rose, Whispering Angel

Prosecco, Zardetto, Italy

Champagne, Laurent Perrier, brut, France

Sparkling Rose, Chandon Brut, California

Crisp-Fried Calamari

with red pepper aioli

Jumbo Lump Crab Dip

with flatbread crackers

Chicken Tenders

herb-crusted, honey-mustard sauce

Cheese Plate and Grapes

D Street Angus Burger

(spicy mayo, peppers, wilted onions, melted mozzarella) and fries

Steak of the Day

simply grilled

Side of Arugula

shaved Parmesan

Mini Bacon & Cheddar Burger

Sliced Filet Mignon (4 oz.)

peppers, onions, red wine reduction

French Fries

with spicy mayo

Sauvignon Blanc, Coopers Creek, New Zealand '15

Pinot Grigio, Lagaria, Italy '15

Chardonnay, Columbia Crest, Columbia Valley, `14

Chardonnay, Sonoma Cutrer, Russian River '14

Sparkling Wine, Prosecco, Lamarca, Italy

Champagne, Laurent Perrier, Brut, France

Malbec, Nieto, Argentina '14

Tempranillo, Rioja, Vina Bujanda, Crianza, Spain, '13

Pinot Noir, Meiomi, Santa Barbara, '15

Pinot Noir, Mark West, California '14

Cabernet Sauvignon, Tangley Oaks, North Coast, '14

Cabernet Sauvignon, Hess Select, Napa '13

Zinfandel, Ravenswood, Sonoma '13

The Filibuster

Filibuster Rye, hint of Pernod, apple cider

The 107 Negroni

Bombay Sapphire Gin, Aperol, Cocchi sweet vermouth

Winter Elixir

Titos, infused rosemary, Pomegranate juice, splash of soda

Grand Old Punch

modern interpretation of a rum punch served at the club in Philadelphia in the late 1700's

Kennedy 60

better than a French 75, Prosecco and a splash of Elderflower

Gin Blossoms

Hendrix Gin, Saint Germaine, fresh lemon juice and club soda

The Rye Manhattan

High West Whiskey, Carpano sweet vermouth and the bitter truth orange

Dark and Stormy

Gosling's Black Seal Rum, Ginger Beer

Sauvignon Blanc, Coopers Creek, New Zealand, '16

Sancerre, Domaine Reverdy, Loire, France, '16

Pinot Grigio, Lagaria, Italy, '16

Chardonnay, Columbia Crest, Columbia Valley, '14

Chardonnay, Sonoma Cutrer, Russian River, '14

Riesling, Chateau Ste Michelle, Columbia Valley, '14

Provence Rose, Whispering Angel, France

Champagne, Laurent - Perrier, Brut, France

Sparkling Wine, Prosecco, Zardetto, Italy

Sparkling Rose, Chandon, California

Malbec, Nieto, Argentina, '15

Pinot Noir, Mark West, California, '15

Pinot Noir, Meiomi, Santa Barbara, '16

Cabernet, Route Stock, Napa '14

Cabernet, Hess Select, Napa, '14

Bordeaux Blend, Purple Heart, Napa, '14

Zinfandel, Ravenswood, California '15

Bass Ale

on tap

DC Brau, Corruption, IPA, and Porter

Dogfish Head, 60 minute IPA

Stella Artois

Allagash, White, Belgian Style

Samuel Adams Boston Lager

Bud Light, Miller Lite, Coors Light

Chocolate Triomphe Cake

Blackberry Fruit Crumble

with vanilla ice-cream

Lemon Curd Pie

raspberry sauce

Cheesecake

with rum roasted pineapple or Strawberries

Classic Crème Brulee

Assorted Ice cream

Seasonal Berries

Taylor Fladgate, 325 Anniversary

Dows, Tawny and Ruby

Vintage Port

please ask server

Sauternes, La Fleur d'Or

High West, Double Rye

Bulleit Rye

Filibuster, Double Cask Rye

Whistle Pig Rye

Templeton Rye

Laphroaig, 10 yr

Macallan, 12 yr

Glenlivet, 12 yr

Glenfiddich, 18 yr

Oban, 14 yr

Lagavulin, 16 yr

Hibiki, Suntory Whiskey, Japan

Casa Noble Tequila, Anejo

Bas Armagnac, VS

Remy, 1738

Courvoisier, VSOP

Hennessy, VS

Cointreau

Bailey's Irish Cream

Sambuca Romana

B & B

Chambord

Grand Marnier

Drambuie

Amaretto Disaronno

Ouzo

Sushi Grade Tuna Tartare*

avocado, Asian sauce

Roasted Oysters

curried chardonnay sauce

Long Island Oysters on the Half Shell*

Lump Crab Imperial*

avocado

Crisp fried Calamari

roasted red pepper aioli

Grilled Squash*

cremini, roasted peppers and goat cheese

Shellfish Bisque

Field Greens

tossed with balsamic vinaigrette

BLT Salad

with buttermilk blue cheese dressing

Paradise Salad

romaine, hearts of palm, mushrooms, tomatoes, house dressing

Jumbo Lump Crab Cake*

special sauce; served with seasonal vegetables

Atlantic Salmon Filet*

shitake mushrooms, leek sauce; served with seasonal vegetables

Bronzino

Pan roasted, shrimp sauce; served with seasonal vegetables

Filet Mignon*

8oz. red wine sauce; served with potato gratin

New York Sirloin*

served with potato gratin

Rib Eye Cowboy Steak 20oz. Spicy Chili Butter*

served with potato gratin

Flatiron Steak

blue cheese, balsamic sauce, roasted onion; served with potato gratin

Wellington Farms Chicken*

lemon and herbs; served with potato gratin

Shell Fish Linguine

shrimp, clams, Jumbo lump crab

Vegetarian Pasta

wild mushrooms, spinach, red pepper sauce, cream

Potato Gratin*

Crispy Onion Rings

Steamed Asparagus

orange hollandaise

Creamed Spinach*

with reggiano parmesan

Oyster and Shitake Mushrooms*

Chocolate Triomphe Cake

Lemon Curd Pie

berry sauce

Walnut Cake

cognac syrup, ice cream

Cheesecake

with rum roasted pineapple

Classic Creme Brulee

Java Chip Ice cream

Mixed Berries*

with creme anglaise

Grand Old Punch

modern interpretation of the punch served at a private club in Philadelphia in the late 1700's

Ginger Manhattan

orange and rosemary infused bourbon, Domaine De Canton, Angostura floater

Kennedy 60

Prosecco with a splash of Elderflower

Champagne, Laurent - Perrier, Brut

Sparkling Wine, Prosecco, Zardetto, Italy

Rose Sparkling, Chandon, California

Sauvignon Blanc, Coopers Creek, New Zealand '16

Pinot Grigio, Lagaria, Italy '16

Chardonnay, Sonoma Cutrer, Russian River '15

Riesling, Chateau Ste Michelle, Columbia Valley '14

Cabernet Sauvignon, Route Stock, Napa '15

Bordeaux Blend, Purple Heart, Napa 14

Malbec, Christo, Argentina '15

Zinfandel, Ravenswood, Sonoma '16

Pinot Noir, Meomi, California '16